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France Food Additives Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

France Food Additives Market is segmented by Type (Preservatives, Sweeteners, Emulsifiers, Anti-Caking Agents, Enzymes, Hydrocolloids, Food Flavors and Enhancers, Food Colorants, and Acidulants); and by Application (Beverages, Bakery, Meat, and Meat Products, Dairy Products, and Others).

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France Food Additives Market Size

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France Food Additives Market Size
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 3.32 %
Market Concentration Low

Major Players

France Food Additives Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of France Food Additives Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

France Food Additives Market Analysis

France food additives market is projected to grow at a CAGR of 3.32% during the forecast period (2020 - 2025).

  • Rising concerns on health among the aging population is driving the market for natural food additives in the European region. Due to growing concerns on the safety of food additives, EU legislation laid down stringent regulations for products entering the EU market. Food additives, enzymes, and flavorings should be approved by Europe before being marketed in Europe.
  • Products with labeling and compliance with minimum added levels are the key factors seen as a constraint for entering the France market. The economy is dwelling in recession and any slightest uptick in the economy may boost the demand for European packaged foods and food additives market, as consumers tend to splurge first on food items. France along with Germany is the largest market for food additives in the European region.

France Food Additives Market Trends

This section covers the major market trends shaping the France Food Additives Market according to our research experts:

Flavors Hold Great Potential

According to World Data Atlas, France has the highest per capita consumption of cheese after Denmark, Iceland, and Finland. Thus, manufacturers, such as Kerry Group and Flavorchem Corp., among others, are offering dairy flavors to meet the consumers' everlasting demand for cheese. In savory products, like cheese, biscuits, bagels, and sourdough premixes, citric acid is used, which is a strong-tasting acid. Thus, flavor manufacturers like Corbion are offering flavors that can be used as alternatives for citric acid. In France, the food and beverage industry has witnessed a reduction in synthetic food flavors due to the increasing application of natural flavors in beverages and the bakery and confectionery industry.

France Food Additives Market Share

Clean Label to Drive the Market

The industry has witnessed a cut in synthetic ingredients due to wider use of botanicals, the replacement of emulsifiers with enzymes and other texturizers, and rising demand for natural sweeteners. The changing trend and demand for nutritive products are expected to further fuel the demand for clean label ingredients in France. In France, provenance resonates stronger than it does in other countries. French supermarket, Super U, pledged to remove or reduce 'controversial' substances from its private label range, including palm oil, aspartame, monosodium glutamate, bisphenol A, and fructose-glucose syrup, citing consumer fears associated with consumption of 'non-clean label' products.

France Food Additives Market Growth

France Food Additives Industry Overview

France food additives market is highly fragmented. The major players in the market are Cargill, Tate & Lyle, DuPont, DSM, Givaudan, Brenntag, Novozymes, etc. The strategies being adopted in the Food additives industry is in the Innovation category under the development of natural food additives and functional food ingredients to meet customer demand. Companies need to equip with 'clean label' solutions to meet the safety standards.

France Food Additives Market Leaders

  1. BASF SE

  2. Cargill, Incorporated

  3. DuPont de Nemours, Inc.

  4. Kerry Group plc

*Disclaimer: Major Players sorted in no particular order

Cargill, Tate & Lyle, DuPont, DSM, Givaudan, Brenntag, Novozymes
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France Food Additives Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Preservatives

      2. 5.1.2 Sweeteners & Sugar Substitutes

      3. 5.1.3 Emulsifiers

      4. 5.1.4 Enzymes

      5. 5.1.5 Hydrocolloids

      6. 5.1.6 Food Flavors & Colorants

      7. 5.1.7 Others

    2. 5.2 Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Dairy

      4. 5.2.4 Beverages

      5. 5.2.5 Meat, Poultry, & Sea Foods

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Position Analysis

    2. 6.2 Most Adopted Strategies

    3. 6.3 Company Profiles

      1. 6.3.1 BASF SE

      2. 6.3.2 Cargill, Incorporated

      3. 6.3.3 DuPont de Nemours, Inc.

      4. 6.3.4 Kerry Group Inc.

      5. 6.3.5 Ingredion Incorporated

      6. 6.3.6 Archer Daniels Midland Company

      7. 6.3.7 Tate & Lyle PLC

      8. 6.3.8 Corbion NV

    4. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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France Food Additives Industry Segmentation

France food additives market is segmented into preservatives, sweeteners, emulsifiers, anti-caking agents, enzymes, hydrocolloids, food flavors and enhancers, food colorants, and acidulants. Additionally, the study focusses on the revenues generated through beverages, bakery, meat, and meat products, dairy products, and others.

Type
Preservatives
Sweeteners & Sugar Substitutes
Emulsifiers
Enzymes
Hydrocolloids
Food Flavors & Colorants
Others
Application
Bakery
Confectionery
Dairy
Beverages
Meat, Poultry, & Sea Foods
Others
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France Food Additives Market Research FAQs

The France Food Additives Market is projected to register a CAGR of 3.32% during the forecast period (2024-2029)

BASF SE , Cargill, Incorporated , DuPont de Nemours, Inc. and Kerry Group plc are the major companies operating in the France Food Additives Market.

The report covers the France Food Additives Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the France Food Additives Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

France Food Additives Industry Report

Statistics for the 2024 France Food Additives market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. France Food Additives analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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France Food Additives Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)