FOODSERVICE DISPOSABLE PACKAGING MARKET Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Foodservice Disposable Packaging Market is Segmented By Packaging Format (Paper-based, Plastic, Aluminum Foil, Tissues), End User (Restaurants, Retail Establishments, Institutional, and Other End-user Applications), and Geography (North America, Europe, Asia-Pacific, Middle East and Africa, and Latin America). The market sizes and forecasts are provided in terms of value (USD million) for all the above segments.

Foodservice Disposable Packaging Market Size

Foodservice Disposable Packaging Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 5.10 %
Fastest Growing Market Asia-Pacific
Largest Market North America
Market Concentration High

Major Players

Foodservice Disposable Packaging Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Foodservice Disposable Packaging Market with other markets in Packaging Industry

Advanced Packaging

Packaging Equipment

Contract Packaging

Overall Packaging

Packaging Customers

Packaging Forms

Foodservice Disposable Packaging Market Analysis

The Foodservice Disposable Packaging Market is expected to register a CAGR of 5.1% during the forecast period. Convenience foods have been experiencing high demand in recent years owing to increased urbanization amid fast-paced lifestyles. Hectic work schedules, generic time constraints, and problems faced during urban commutes have encouraged customers to choose convenience foods. Their easy availability and pocket-friendliness have increased their usage in foodservice businesses.

  • The foodservice industry is expanding dramatically. The demand for foodservice disposables, including cups, plates, containers, etc., is increasing, owing to the emergence of online channels and apps for meal delivery services. The growing demand for food service disposables is fueled by ordering food online and delivering it to consumers' homes or other locations.
  • The growing penetration of these businesses in online distribution channels has given rise to advanced packaging, such as multilayer solutions to simplify the delivery of convenience food, facilitating the growth of the foodservice disposable packaging market.
  • Additionally, the growing focus of countries aiming for sustainable, reusable, and recyclable solutions has prompted the market vendors to develop a cyclic foodservice packaging ecosystem. This has led the manufacturers to create organic, eco-friendly, and recyclable products, which can impact the development of the market. Companies are continuously developing innovative environmental, reusable, and biodegradable technologies. However, the packaging industry's transition towards a sustainable and circular supply chain was temporarily delayed by worries about the hygiene and safety of reused packaging. Challenges related to government regulations and rising labor costs are creating pressure on industry players to meet the deadlines set by respective economies.
  • The COVID-19 pandemic had a slightly positive impact on the foodservice disposable packaging market. During the pandemic, awareness among the people increased for hygiene and safety, and it complimented the demand for disposable foodservice packaging solutions.
  • The ongoing dispute between Russia and Ukraine has caused companies operating in the area with strong financial ties to the region to consider its long-term effect on business. Ball Corp, Coca-Cola, Nestlé, Carlsberg, ABInbev, and ArcelorMittal are the other companies closing Russian operations. Paper and packaging specialist Mondi, the parent company of Mondi Syktyvkar, has suspended operations in its paper bag plant in Lviv, Ukraine; operations at this facility have been temporarily suspended in response to the crisis.

Foodservice Disposable Packaging Market Trends

This section covers the major market trends shaping the Foodservice Disposable Packaging Market according to our research experts:

Growing Number of Quick Service Restuarant across the Globe

  • The food industry has undergone significant changes over the past few years. The COVID-19 pandemic has made consumers increasingly rely on online delivery platforms with all safety standards in place, starting from preparation, packaging, and delivery. The emergence of Cloud Kitchens has been observed in the regions where delivery services help them create a profitable market to operate without having to invest in infrastructure for dine-in services.
  • Food packaging trends are rapidly evolving with lifestyle changes, and food distribution channels are increasingly relying on online food delivery applications. The growing strata of the working populace and the average fast food meal's popularity are driving the foodservice packaging industry.
  • For example, in 2021, US consumer spending in the QSR sector totaled USD 304.8 billion. Though Subway had over 6,000 more locations than the next-ranked company, McDonald's had more revenue. However, in terms of sales per unit, Chick-fil-A, renowned for its high levels of customer service, bested both McDonald's and Subway in 2020.
  • The COVID-19 pandemic caused monthly quick-service restaurant sales in the United States to decrease. Sales fell from USD 29.66 billion in 2019 to USD 24.16 billion in 2020 in March 2020, marking the start of the year-over-year decline. Things started to improve by 2021, with sales beginning in March exceeding pre-pandemic levels and exceeding USD 30 billion per month for the remainder of the year.
Foodservice Disposable Packaging Market: Monthly Sales of Quick Service Restaurants, United States, In USD Billion, 2019-2021

Asia-Pacific is Fastest Growing Market for Foodservice Disposable Packaging Market

  • It is anticipated that the foodservice packaging market will expand further in the Asia-Pacific. Consumers are choosing convenience foods owing to rising disposable incomes, which is broadening the reach of the fast-food culture. The high concentration and presence of the global population in the region have been a complementing factor in the market. Some opportunity-rich environments are the Indian Sub-continent, Japan, Korea, the SEA Region, and China, among others.
  • All businesses that provide meals made outside the house, such as restaurants, cafes, and other food outlets, are categorized as being in the restaurant or foodservice industry. As fast-food restaurants become more prevalent, mobile food businesses like food trucks and cloud kitchens are also growing in developing nations, despite their optimism for the future expansion and viability of their enterprises and restaurant owners.
  • Although the procedure is complex, incorporating technology allows the players in the foodservice business to flourish significantly. For operators of food chains, high-cost investment in cutting-edge infrastructure continues to be a significant barrier. The pressure on the hotel sector has intensified due to quality and service with the growth of fast food chains, organized food unions, and food outlets.
  • People are increasingly using the expanding number of cafes offering food and alcohol for gatherings and parties. Traditional cafes and lounges are often renovated by market players in the restaurant business, turning them into themed establishments that draw more customers than older ones. Additionally, several chains and restaurants are enhancing their online presence to broaden their clientele and boost sales.
  • Online portals like UBER Eats, Zomato, Swiggy, and others are helping players in the restaurant industry increase the number of delivery orders and takeaways. According to the survey analysis, in urban areas, 52.2% of consumers prefer to receive home food delivery through online ordering.
  • Improving connectivity services and smartphone penetration in major economies is vital for consumers to order food and drink online. Today, consumers are overwhelmed by the limitations of their lifestyle and have little time to cook, so they look for functional food. The demand for the disposable packaging market is hence growing continuously. On the other hand, new entrants to the packaging market are competing fiercely with existing players due to improved business models and innovative food menus.
  • New players are focusing on digital channels to reach consumers and are primarily focused on branding. Federal authorities are also adjusting their regulatory landscape to ensure the quality of food and services restaurateurs provide.
Foodservice Disposable Packaging Market - Growth Rate by Region

Foodservice Disposable Packaging Industry Overview

The market players are embracing several business strategies to gain a competitive edge over others. As the consumption of niche beverages, such as frozen, blended, and mixed, is increasing, the demand for cost-effective, high-quality, single-use disposable solutions is also growing. Players in the market are adopting strategies like product innovation and mergers and acquisitions to increase their market offerings and stay competitive in the market landscape. The market is fragmented in nature. Some of the prominent players operating in the market are Huhtamäki Oyj, Falcon Pack, Berry Global Inc., and Pactiv Evergreen Inc., among others.

In November 2022, Huhtamaki expanded its paper-based packaging capacity at its factory in Nules, Spain. The extension, which is expected to commence production in January 2023, represents a EUR 20 million (USD 21.25) investment and will double the site's capacity. The investment includes a grant of EUR 2.2 million (USD 2.3) from the Conselleria de Hacienda y Modelo Economico (Community of Valencia).

In May 2022, Hotpack Global, the world's leading manufacturer of disposable food packaging products, announced a regional expansion in Morocco, joining hands with the retail leader of the African nation, Retail Holding, through its investment arm, Best Financiers.

Foodservice Disposable Packaging Market Leaders

  1. Falcon Pack

  2. Pactiv Evergreen Inc.

  3. Huhtamäki Oyj

  4. Jebel Pack

  5. Berry Global Inc.

*Disclaimer: Major Players sorted in no particular order

Foodservice Disposable Packaging Market Concentration
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Foodservice Disposable Packaging Market News

  • December 2022: Berry Global set up an internal material testing facility to offer customers quick and accurate evaluation and quality testing of raw materials for innovative food packaging solutions. The lab, accredited for the chemical testing and sampling of plastic products, will hasten the creation of new products by guaranteeing the suitability of materials for each application and that they adhere to necessary standards and regulations.
  • June 2022: In India, the Central Government announced its plan to ban single-use plastic items. It prompted the hawkers (NHF) and street vendors to switch to green alternatives, while organizations representing them are holding awareness campaigns at regular intervals. This has created an opportunity for vendors in the unorganized food sector as well. vGeneral Secretary of NHF said the body was mulling over creating 10 model no-plastic cities across the country where hawkers and street vendors will completely give up using plastics.

Foodservice Disposable Packaging Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET INSIGHTS

    1. 4.1 Market Overview

    2. 4.2 Industrial Value/Supply Chain Analysis

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers/Buyers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

    4. 4.4 Assessment of the Impact of COVID-19 on the Market

    5. 4.5 Overview of Global Foodservice Disposable Packaging Market

  5. 5. MARKET DYNAMICS

    1. 5.1 Drivers

      1. 5.1.1 Growing Number of Quick Service Restuarant across the Globe

      2. 5.1.2 Rising Demand for Convenience Food

    2. 5.2 Challenges

      1. 5.2.1 Rising Cost of Raw Materials

  6. 6. MARKET SEGMENTATION

    1. 6.1 By Packaging Format

      1. 6.1.1 Paper-based

        1. 6.1.1.1 Cups and Lids

        2. 6.1.1.2 Boxes and Cartons

      2. 6.1.2 Plastic

        1. 6.1.2.1 Bottles

        2. 6.1.2.2 Bags and Wraps

        3. 6.1.2.3 Trays and Plates

        4. 6.1.2.4 Cutlery, Stirrers, and Straws

      3. 6.1.3 Aluminum Foil

      4. 6.1.4 Tissues (Paper-based)

    2. 6.2 End User

      1. 6.2.1 Restaurants (Quick and Full-service-based)

      2. 6.2.2 Retail Establishments

      3. 6.2.3 Institutional

      4. 6.2.4 Other End-user Applications

    3. 6.3 Geography

      1. 6.3.1 North America

      2. 6.3.2 Europe

      3. 6.3.3 Asia-Pacific

      4. 6.3.4 Middle East and Africa

      5. 6.3.5 Latin America

  7. 7. COMPETITIVE LANDSCAPE

    1. 7.1 Company Profiles*

      1. 7.1.1 Pactiv Evergreen Inc.

      2. 7.1.2 Huhtamaki Group

      3. 7.1.3 Berry Global Inc.

      4. 7.1.4 Jebel Pack

      5. 7.1.5 Falcon Pack

      6. 7.1.6 Graphic Packaging

      7. 7.1.7 Freshpack

      8. 7.1.8 Internatonal Food Services

  8. 8. INVESTMENT ANALYSIS

  9. 9. FUTURE OUTLOOK OF THE MARKET

**Subject to Availability
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Foodservice Disposable Packaging Industry Segmentation

Disposable food packaging refers to packaging products such as containers, bowls, plates, trays, cartons, cups, forks, knives, spoons, straws, lids, bags, sacks, wrapping, and other items that are designed for one-time use. The use of such products in the foodservice sector is termed as food service disposable packaging. 

For the scope of the study, the Foodservice Disposable Packaging Market is segmented by packaging format (paper-based, plastic, aluminum foil, tissues), end user (restaurants, retail establishments, institutional, and other end-user applications), and geography (North America, Europe, Asia-Pacific, Middle East and Africa, and Latin America). 

The scope of the study for tissue is limited to paper-based, while the restaurants cover quick and full-service-based restaurants. The study tracks the foodservice disposable market through value accrued from the sales of disposable packaging solutions offered by vendors across the globe. The market sizes and forecasts are provided in terms of value (USD million) for all the above segments.

By Packaging Format
Paper-based
Cups and Lids
Boxes and Cartons
Plastic
Bottles
Bags and Wraps
Trays and Plates
Cutlery, Stirrers, and Straws
Aluminum Foil
Tissues (Paper-based)
End User
Restaurants (Quick and Full-service-based)
Retail Establishments
Institutional
Other End-user Applications
Geography
North America
Europe
Asia-Pacific
Middle East and Africa
Latin America
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Foodservice Disposable Packaging Market Research FAQs

The Foodservice Disposable Packaging Market is projected to register a CAGR of 5.10% during the forecast period (2024-2029)

Falcon Pack, Pactiv Evergreen Inc., Huhtamäki Oyj, Jebel Pack and Berry Global Inc. are the major companies operating in the Foodservice Disposable Packaging Market.

Asia-Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the North America accounts for the largest market share in Foodservice Disposable Packaging Market.

The report covers the Foodservice Disposable Packaging Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Foodservice Disposable Packaging Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Foodservice Disposable Packaging Industry Report

Statistics for the 2024 Foodservice Disposable Packaging market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Foodservice Disposable Packaging analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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FOODSERVICE DISPOSABLE PACKAGING MARKET Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)