Global Food Release Agents Market Trends

With change in people lifestyle, busy schedule, and health concern worldwide, people are inclining towards processed foods for food safety and storage. Processed food such as cooked, dried, canned, frozen food need some release agents that aid in the separation of food from pan, tray and other packaging materials. The release agents market is witnessing maximum growth owing to good physical stability, release agents are easy to apply by spraying, increasing use of natural or organic agents which have a favorable impact on release agents and demand for bakery products.Moreover, changing in the eating habits, and growing industrial food productions are some other factors expected to flourish the Release Agents market. Based on application, bakery release agent leads the market with its several categories such as trough grease, divider oil, bread pan oil, pan grease and specialty release agents which helps to eliminate sticking points, make the mold or tray hydrophobic, and form an uninterrupted film between the surfaces. The use of fatty acid in vegetable oil helps in oxidation stability and has a propensity to polymerization.