Global Food Amino Acid Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global Food Amino Acids Market is segmented by Application (Dietary Supplements, Nutritional Beverages, Ready-to-eat Food, Ice Cream and Dessert, and Others) and Geography.

Market Snapshot

market sum
Study Period: 2016 - 2026
Base Year: 2018
Fastest Growing Market: North America
Largest Market: Asia Pacific
CAGR: 0 %
CAGR (2019-2024): 6.23
CAGR (2019-2024): 6.23%

Need a report that reflects how COVID-19 has impacted this market and its growth?

Market Overview

Global food amino acids market is projected to register a CAGR of 6.23% during the forecast period 2019-2024.

  • The increasing demand for amino acids as functional foods, coupled with the rising adoption of glutamic acid as a flavor enhancer in various foods and beverages, is likely to propel the growth of the market in the next few years.
  • Additionally, the increase in demand for amino acids for various nutraceutical and dietary supplements, owing to the health benefits offered by amino acids, is expected to fuel the demand for amino acids during the review period.
  • Thus, the wide range of application of amino acids, starting from flavor development, preservation, nutritional component/building block of protein to specialty ingredients, such as aspartame, is expected to drive the market.

 

Scope of the Report

Global food Amino Acids Market is segmented by application, which is further classified as dietary supplements, nutritional beverages, ready-to-eat food, ice cream and dessert, and others. Moreover, the study provides an analysis of the food amino acids market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Application
Dietary Supplements
Nutritional Beverages
Ready-to-eat Food
Ice Cream and Dessert
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
UAE
South Africa
Rest of MEA

Report scope can be customized per your requirements. Click here.

Key Market Trends

Increasing Consumption of Dietary Supplements

Protein remains on the top position when it comes to dietary supplements; and amino acids are known to be building blocks of protein formation. Amino acids have been found to have multiple functional benefits in human nutrition. For example,  glycine has been found to improve sleep quality; and leucine for its role in muscle protein synthesis, thus, contributing to longer and healthy life expectancy in the elderly population. The increase in international sporting events has also led to increased attention on the physiological effects of amino acids (BCAAs) on muscles, which is likely to offer a potential opportunity to amino acid ingredient manufacturers.

 

trend 1

Asia-Pacific Holds the Major Share in Food Amino Acids

Asia-Pacific region holds the largest market share followed by North America. The increase in use of food amino acid as a flavor enhancer in the food industry and growth in concern for healthy diet among consumers are fueling the demand for food amino acids in the Asia-Pacific market. Major demand for food amino acids from the dietary supplement industry has been seen due to the growing trend of adding dietary supplements in consumer diet in this region. The major importers of food amino acids include China, Netherlands, Belgium, Indonesia and United States. Based on the increasing consumption of processed and convenience food, the import and export in the developed countries is found to raise at a steady growth rate.

trend 2

Competitive Landscape

Global food amino acids market is moderately consolidated. It consists of the international key players and local manufacturers at different levels of the value chain. Some of the major key players in the market are Prinova Group LLC, Kemin Industries, Novus International, Inc. (USA), and Ajinomoto Co. Inc among others.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Dietary Supplements

      2. 5.1.2 Nutritional Beverages

      3. 5.1.3 Ready-to-eat Food

      4. 5.1.4 Ice Cream and Dessert

      5. 5.1.5 Others

    2. 5.2 Geography

      1. 5.2.1 North America

        1. 5.2.1.1 United States

        2. 5.2.1.2 Canada

        3. 5.2.1.3 Mexico

        4. 5.2.1.4 Rest of North America

      2. 5.2.2 Europe

        1. 5.2.2.1 United Kingdom

        2. 5.2.2.2 Germany

        3. 5.2.2.3 France

        4. 5.2.2.4 Russia

        5. 5.2.2.5 Italy

        6. 5.2.2.6 Spain

        7. 5.2.2.7 Rest of Europe

      3. 5.2.3 Asia Pacific

        1. 5.2.3.1 India

        2. 5.2.3.2 China

        3. 5.2.3.3 Japan

        4. 5.2.3.4 Australia

        5. 5.2.3.5 Rest of Asia-Pacific

      4. 5.2.4 South America

        1. 5.2.4.1 Brazil

        2. 5.2.4.2 Argentina

        3. 5.2.4.3 Rest of South America

      5. 5.2.5 Middle East & Africa

        1. 5.2.5.1 UAE

        2. 5.2.5.2 South Africa

        3. 5.2.5.3 Rest of MEA

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Prinova Group LLC

      2. 6.4.2 Ajinomoto Co. Inc.

      3. 6.4.3 Merck KGaA

      4. 6.4.4 Daesang Corporation

      5. 6.4.5 Royal DSM

      6. 6.4.6 Brenntag AG

      7. 6.4.7 Kemin Industries

      8. 6.4.8 Novus International, Inc. (USA)

      9. 6.4.9 Sunitomo Chemical Co. Ltd

      10. 6.4.10 AMINO GMBH

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The Global Food Amino Acid Market market is studied from 2016 - 2026.

The Global Food Amino Acid Market is growing at a CAGR of 0% over the next 5 years.

The Global Food Amino Acid Market is valued at 6.23 in 2026.

North America is growing at the highest CAGR over 2021- 2026.

Asia Pacific holds highest share in 2018.

Prinova Group LLC, Ajinomoto Co. Inc., Daesang Corporation, Royal DSM, Kemin Industries are the major companies operating in Global Food Amino Acid Market.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!