Who are the key players in Food Allergen Testing Market?

SGS S.A., Intertek Group PLC, Eurofins Scientific SE, Bureau Veritas S.A. and Microbac Laboratories are the major companies operating in the Food Allergen Testing Market. Read More

Which is the fastest growing region in Food Allergen Testing Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029). Read More

Which region has the biggest share in Food Allergen Testing Market?

In 2024, the North America accounts for the largest market share in Food Allergen Testing Market. Read More

What years does this Food Allergen Testing Market cover, and what was the market size in 2023?

In 2023, the Food Allergen Testing Market size was estimated at USD 0.82 billion. The report covers the Food Allergen Testing Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Food Allergen Testing Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

Food Allergen Testing Market Size

Market Size of Food Allergen Testing Industry

Study Period	2019 - 2029
Market Size (2024)	USD 0.89 Billion
Market Size (2029)	USD 1.27 Billion
CAGR (2024 - 2029)	7.42 %
Fastest Growing Market	Asia Pacific
Largest Market	North America
Major Players *Disclaimer: Major Players sorted in no particular order

Food Allergen Testing Market Analysis

The Food Allergen Testing Market size is estimated at USD 0.89 billion in 2024, and is expected to reach USD 1.27 billion by 2029, growing at a CAGR of 7.42% during the forecast period (2024-2029).

With the growing intolerance of allergen food products, such as gluten and dairy, manufacturers tend to test the products for safety, tracing allergens in packaged and processed food products. Furthermore, governments and regulatory bodies worldwide are implementing strict food safety regulations to protect consumers from allergen exposure. Therefore, companies require robust allergen testing solutions to adhere to stringent food testing and safety protocols. Moreover, with increasing consumer awareness about food labeling, companies are investing in food allergen testing to validate their food labels and build consumer trust. Players are also forming mergers and acquisitions with other laboratories to develop their testing properties. For instance, in 2022, Eurofins Scientific acquired majority stakes in Ajal Laboratories to expand its food and pharmaceutical testing offerings in Saudi Arabia. Furthermore, Ongoing advancements in testing technologies, such as PCR (Polymerase Chain Reaction), ELISA (Enzyme-Linked Immunosorbent Assay), and biosensors, contribute to the growth of the allergen testing market. These technologies provide faster, more sensitive, and specific methods for detecting allergens in food products.

Food Allergen Testing Industry Segmentation

A food allergen is a specific substance, typically a protein, present in certain foods that can trigger an abnormal immune response in some individuals. Food allergen testing involves identifying and quantifying the presence of specific allergens in food products.

The food allergen testing market is segmented into technology, application, and geography. Based on technology, the market is segmented into immunoassay-based /ELISA, PCR, and other technologies. Based on application, the market is segmented into bakery and confectionery products, baby food and infant formula, seafood and meat products, dairy products, beverages, and other applications. Based on geography, the global food allergen testing market is segmented into North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.

For each segment, the market sizing and forecasts have been done based on value (in USD).

Technology
		Immunoassay-based /ELISA
		PCR (Polymerase Chain Reaction)-based
		Other Technologies

Application
		Seafood and Meat Products
		Dairy Products
		Beverages
		Bakery and Confectionery
		Baby Food and Infant Formula
		Other Applications

Geography

North America
	United States
	Canada
	Mexico
	Rest of North America

Europe
	Germany
	United Kingdom
	France
	Russia
	Spain
	Italy
	Rest of Europe

Asia-Pacific
	India
	China
	Japan
	Australia
	Rest of Asia-Pacific

South America
	Brazil
	Argentina
	Rest of South America

Middle-East and Africa
	South Africa
	Saudi Arabia
	Rest of Middle-East and Africa

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Food Allergen Testing Market Size Summary

The food allergen testing market is experiencing significant growth, driven by increasing consumer awareness and stringent regulatory requirements worldwide. As food allergies become more prevalent, particularly with ingredients like gluten and dairy, manufacturers are compelled to implement robust testing solutions to ensure product safety and compliance with food safety regulations. This demand is further fueled by advancements in testing technologies such as PCR, ELISA, and biosensors, which offer more efficient and precise methods for allergen detection. Companies are also engaging in strategic mergers and acquisitions to enhance their testing capabilities and expand their market presence. The market is characterized by intense competition, with major players like SGS SA, Intertek Group PLC, and Eurofins Scientific SE leading the charge in developing innovative testing solutions.

In regions like Canada and the United States, the growing incidence of food allergies is prompting stricter adherence to allergen testing protocols, as consumers demand greater transparency and safety in food products. Regulatory frameworks such as the Food Safety Modernization Act in the U.S. are reshaping industry practices, necessitating compliance to avoid product recalls and ensure consumer protection. The market's dynamic nature is reflected in recent strategic expansions and technological advancements, such as the launch of new allergen detection products and the establishment of accredited testing facilities. These developments underscore the critical role of allergen testing in maintaining food safety standards and building consumer trust in the food and beverage industry.

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Food Allergen Testing Market Size - Table of Contents

1. MARKET DYNAMICS
1. 1.1 Market Drivers
  1. 1.1.1 Increasing Incidences of Food Allergies
  2. 1.1.2 Favorable Government Initiatives and Regulations for Food Safety
2. 1.2 Market Restraints
  1. 1.2.1 Inconsistencies Involved in Food Allergen Declarations
3. 1.3 Porter's Five Forces Analysis
  1. 1.3.1 Threat of New Entrants
  2. 1.3.2 Bargaining Power of Buyers/Consumers
  3. 1.3.3 Bargaining Power of Suppliers
  4. 1.3.4 Threat of Substitute Products
  5. 1.3.5 Intensity of Competitive Rivalry
2. MARKET SEGMENTATION
1. 2.1 Technology
  1. 2.1.1 Immunoassay-based /ELISA
  2. 2.1.2 PCR (Polymerase Chain Reaction)-based
  3. 2.1.3 Other Technologies
2. 2.2 Application
  1. 2.2.1 Seafood and Meat Products
  2. 2.2.2 Dairy Products
  3. 2.2.3 Beverages
  4. 2.2.4 Bakery and Confectionery
  5. 2.2.5 Baby Food and Infant Formula
  6. 2.2.6 Other Applications
3. 2.3 Geography
  1. 2.3.1 North America
    1. 2.3.1.1 United States
    2. 2.3.1.2 Canada
    3. 2.3.1.3 Mexico
    4. 2.3.1.4 Rest of North America
  2. 2.3.2 Europe
    1. 2.3.2.1 Germany
    2. 2.3.2.2 United Kingdom
    3. 2.3.2.3 France
    4. 2.3.2.4 Russia
    5. 2.3.2.5 Spain
    6. 2.3.2.6 Italy
    7. 2.3.2.7 Rest of Europe
  3. 2.3.3 Asia-Pacific
    1. 2.3.3.1 India
    2. 2.3.3.2 China
    3. 2.3.3.3 Japan
    4. 2.3.3.4 Australia
    5. 2.3.3.5 Rest of Asia-Pacific
  4. 2.3.4 South America
    1. 2.3.4.1 Brazil
    2. 2.3.4.2 Argentina
    3. 2.3.4.3 Rest of South America
  5. 2.3.5 Middle-East and Africa
    1. 2.3.5.1 South Africa
    2. 2.3.5.2 Saudi Arabia
    3. 2.3.5.3 Rest of Middle-East and Africa