Fish Oil Omega-3 Market - Growth, Trends, and Forecast (2019 - 2024)

Global Fish Oil Omega-3 Market is segmented by Species into Anchovy, Cod Liver, Menhaden, Tuna, Sardine, Salmon, Other Species & by Geography

Market Snapshot

toilet care products market
Study Period:

2016-2024

Base Year:

2018

Fastest Growing Market:

South America

Largest Market:

Asia Pacific

CAGR:

9.1%

Key Players:

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Fish Oil Omega-3 Market

Global fish oil omega-3 market is projected to grow at a CAGR of 9.1% during the forecast period.

  • Fish oil omega-3 market is driven by the research and development efforts that are channelized toward improving the procurement practices, enhancing the extraction process of omega-3 fatty acids, and sustainably streamlining the entire value chain of the industry.
  • Health experts across the world have substantially increased the recommended daily dietary intake of omega-3 fatty acids, as a result of which, the fish oil consumption has increase consequentially. The rise in perceived health benefits of omega-3 fatty acids, for which fish oil is the primary extraction source, is also driving the market. 

 

Scope of the Report

Global fish oil omega-3 market broadly covers fish oil from species such as nchovy, cod Liver, menhaden, tuna, sardine, salmon, and other Species. On the basis of geography, the market is segmneted in the regions of North America, Europe, Asia-Pacific, South America and Middle East & Africa.

By Species
Anchovy
Cod Liver
Menhaden
Tuna
Sardine
Salmon
Other Species
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
France
Germany
Russia
Italy
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Reat of South America
Middle East and Africa
South Africa
UAE
Rest of Middle East and Africa

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Key Market Trends

Rising Demand of Anchovy

Peruvian anchovy has some of the highest concentrations of EPA and DHA polyunsaturated fatty acids of any fish species. Although eaten as whole fish, the majority of Peruvian anchovy are turned into fish oil for feed and capsules, as well as fishmeal, mainly used in aqua-feeds. Anchovies are a good source of omega-3 fatty acids, protein, and important vitamins and minerals in each serving. In addition, anchovies have one of the lowest mercury concentrations among all fish types, making them a safe and nutritious option, when consumed in moderation.

 

Fish Oil Omega-3 Market 1

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Asia-Pacific Dominates the Global Market

The increasing ageing population coupled with rising health trend and awareness among the general consumers have increased the consumption of dietary supplements with in the region majorly pulling up the fish oil omega-3 market. China is one of the world’s largest producers of fishmeal and oil.  However, it is primarily focusing on the  production of high-quality pharma grade fish oil to increase its application in the pharmaceutical industry. Also, in Japan, the consumption of nutritional and pharmaceutical grade fish oil has significantly increased due to rising health concerns among the country's geriatric population. Moreover, according to the United Nations Statistical Office, fish oil exports in Japan increased by 21.58% in 2017. South Korea and Southeast Asian countries hold significant market share in Rest of Asia-Pacific fish oil market.

Fish Oil Omega-3 Market 2

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Competitive Landscape

The Global Fish Oil Omega-3 market is highly fragmented. Croda International Plc, Omega Protein Corporation, BASF SE, and Pelagia AS constitute as few of the key players in the market. Companies operating in the fish oil omega-3 market engage in diversified business models, the most common one is where a company has its own fishery vessel for the procurement of fish, followed by integration into fish and fish products. For instance: Olevea Group is a family owned company that experiences vertical integration from sustainable sources and fully refined fish oils. Thus, providing unique solutions for its clients and final consumers.

Major Players

  1. Koninklijke DSM N.V.
  2. Croda International Plc
  3. Omega Protein Corporation
  4. BASF SE
  5. GC Rieber

* Complete list of players covered available in the table of contents below

101

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Species

      1. 5.1.1 Anchovy

      2. 5.1.2 Cod Liver

      3. 5.1.3 Menhaden

      4. 5.1.4 Tuna

      5. 5.1.5 Sardine

      6. 5.1.6 Salmon

      7. 5.1.7 Other Species

    2. 5.2 Geography

      1. 5.2.1 North America

        1. 5.2.1.1 United States

        2. 5.2.1.2 Canada

        3. 5.2.1.3 Mexico

        4. 5.2.1.4 Rest of North America

      2. 5.2.2 Europe

        1. 5.2.2.1 Spain

        2. 5.2.2.2 United Kingdom

        3. 5.2.2.3 France

        4. 5.2.2.4 Germany

        5. 5.2.2.5 Russia

        6. 5.2.2.6 Italy

        7. 5.2.2.7 Rest of Europe

      3. 5.2.3 Asia-Pacific

        1. 5.2.3.1 China

        2. 5.2.3.2 Japan

        3. 5.2.3.3 India

        4. 5.2.3.4 Australia

        5. 5.2.3.5 Rest of Asia-Pacific

      4. 5.2.4 South America

        1. 5.2.4.1 Brazil

        2. 5.2.4.2 Argentina

        3. 5.2.4.3 Reat of South America

      5. 5.2.5 Middle East and Africa

        1. 5.2.5.1 South Africa

        2. 5.2.5.2 UAE

        3. 5.2.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Share Analysis

    2. 6.2 Strategies Adopted By Major Players

    3. 6.3 Most Active Companies

    4. 6.4 Company Profiles

      1. 6.4.1 Koninklijke DSM N.V.

      2. 6.4.2 Croda International Plc

      3. 6.4.3 Omega Protein Corporation

      4. 6.4.4 BASF SE

      5. 6.4.5 GC Rieber

      6. 6.4.6 TripleNine Group

      7. 6.4.7 Pelagia AS

      8. 6.4.8 Olvea Group

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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