Europe Whey Protein Ingredients Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Europe Whey Protein Ingredients Market is segmented by Form (Concentrates, Hydrolyzed, Isolates), by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements) and by Country (Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

Europe Whey Protein Ingredients Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Europe Whey Protein Ingredients Market Size

Europe Whey Protein Ingredients Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 427.7 Million
Market Size (2030) USD 554.3 Million
CAGR (2025 - 2030) 5.32 %
Market Concentration High

Major Players

Europe Whey Protein Ingredients Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Europe Whey Protein Ingredients Market with other markets in Food & Beverage Industry

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Food

Food Ingredients and Food Additives

Food Supplements

Europe Whey Protein Ingredients Market Analysis

The Europe Whey Protein Ingredients Market size is estimated at 427.7 million USD in 2025, and is expected to reach 554.3 million USD by 2030, growing at a CAGR of 5.32% during the forecast period (2025-2030).

The European whey protein ingredients industry is experiencing a significant transformation driven by evolving consumer preferences and lifestyle changes. Health and wellness trends continue to reshape the industry landscape, with consumers increasingly seeking functional and nutritious food options. The fitness and active lifestyle segment has become a major growth catalyst, evidenced by the presence of over 63,173 fitness clubs across Europe. This shift in consumer behavior has led manufacturers to develop more specialized and premium whey protein ingredients products, particularly in the sports nutrition ingredients category where product innovation and clean label claims have become paramount.


The market is witnessing substantial product innovation and diversification across various applications. Manufacturers are increasingly focusing on developing specialized protein ingredients formulations that cater to specific consumer needs and preferences. Recent consumer surveys indicate that 46% of European consumers consider protein bars as healthy snacks, while 16% regularly consume protein-fortified snacks weekly. This trend has prompted manufacturers to expand their product portfolios, particularly in the ready-to-consume formats and functional beverages segments, where whey protein ingredients are being incorporated into novel applications beyond traditional powder supplements.


The distribution landscape for the whey protein market is evolving with the emergence of new retail channels and changing consumer purchasing patterns. The market has seen a significant shift toward omnichannel distribution strategies, with manufacturers and brands investing in both physical and digital retail presence. The sports nutrition segment, which accounts for approximately 80% of whey protein consumption in supplements, has particularly benefited from this multi-channel approach, with specialized nutrition stores and online platforms driving accessibility and market penetration.


The industry is experiencing notable developments in manufacturing processes and supply chain optimization. European manufacturers are investing in advanced processing technologies to improve protein extraction efficiency and product quality. There is an increasing focus on sustainable production methods and transparent supply chains, with manufacturers implementing traceability systems and adopting environmentally friendly practices. The industry is also witnessing significant investments in research and development, particularly in areas such as protein fractionation and bioactive peptide isolation, leading to more specialized and high-value products entering the market. European whey protein brands are at the forefront of these innovations, ensuring that dairy ingredients are sustainably sourced and processed.

Segment Analysis: Form

Concentrates Segment in Europe Whey Protein Market

The concentrates segment continues to dominate the European whey protein market, holding approximately 58% market share in 2024. This significant market position is primarily driven by its extensive application in the food and beverages industry, particularly in the condiments and sauces segment. Whey protein concentrate maintains its market leadership due to its cost-effectiveness, being nearly 10% cheaper than isolated forms. Their effectiveness in instantly increasing insulin for diabetes control has led to steady demand growth in the health sector. Additionally, these proteins are preferred in dairy formulations to reduce the use of starches and hydrocolloids for achieving a creamy texture. Whey protein concentrate with 35% protein content serves as an effective substitute for skimmed milk powder and as stabilizers in yogurt, diet foods, and pastries, while those with protein content exceeding 50% are particularly well-suited for nutritional and protein drinks due to their low fat content of around 3.7% and 40% digestible carbohydrates.

Market Analysis of Europe Whey Protein Ingredients Market: Chart for Form

Isolates Segment in Europe Whey Protein Market

The whey protein isolate segment is projected to exhibit the strongest growth trajectory in the European whey protein market, with an anticipated CAGR of approximately 6% during 2024-2029. This accelerated growth is substantially supported by ongoing government initiatives, particularly following the European Commission's authorization for expanded use of bovine-based whey protein isolate in dietary supplements and infant formulas. The segment's growth is further propelled by its high protein purity and solution clarity, making it particularly suitable for nutritional supplements, sports and health drinks, and protein-fortified beverages. The sports and performance nutrition sector has emerged as a key driver for isolates, with manufacturers increasingly focusing on developing premium products with enhanced nutritional profiles. The segment's expansion is also attributed to rising consumer awareness about the benefits of high-purity protein products and growing demand for clean-label ingredients.

Remaining Segments in Form Segmentation

The whey protein hydrolysate segment represents a specialized niche in the European market, catering to specific consumer needs and applications. This segment is particularly valued for its pre-digested condition achieved through enzymatic hydrolysis, making it an excellent choice for infant nutrition and post-workout muscle repair. The segment has gained significant traction in medical nutrition products, especially for patients with limited protein digestion or absorption capabilities. Whey protein hydrolysate is also increasingly being incorporated into specialized nutritional formulations for elderly consumers and athletes requiring rapid nutrient absorption. The segment's growth is supported by ongoing technological advancements in protein processing and increasing consumer awareness about the benefits of pre-digested protein forms.

Segment Analysis: End User

Food & Beverages Segment in Europe Whey Protein Market

The Food & Beverages (F&B) segment continues to dominate the European whey protein market, commanding approximately 57% market share in 2024. This substantial market position is primarily driven by extensive applications across bakery products, beverages, and snacking sub-segments, which collectively contribute to over one-third of the segment's volume. The segment's strong performance is supported by shifting consumer preferences away from carbonated beverages toward protein-rich alternatives and increasing demand for protein-fortified snacks and bakery items. Additionally, manufacturers are increasingly incorporating whey protein into ready-to-drink beverages, dairy products, and functional foods to meet growing consumer demand for healthier alternatives. The segment's growth is further bolstered by rising health consciousness among European consumers and their increasing preference for clean-label ingredients in processed foods.

Supplements Segment in Europe Whey Protein Market

The Supplements segment is projected to exhibit the fastest growth in the European whey protein market, with an expected CAGR of approximately 5% during 2024-2029. This accelerated growth is primarily driven by increasing demand from sports nutrition and elderly care applications. The segment's expansion is supported by the rising number of fitness enthusiasts and health-conscious consumers across Europe, particularly in key markets like the United Kingdom and Germany. The growth is further amplified by innovative product developments in sports nutrition, increasing adoption of protein supplements among the elderly population, and rising demand for specialized nutrition products. Manufacturers are responding to this trend by introducing new formulations targeting specific consumer groups and expanding their product portfolios with premium offerings.

Remaining Segments in End User Market

The Animal Feed and Personal Care & Cosmetics segments represent important niche applications in the European whey protein market. The Animal Feed segment plays a crucial role in livestock nutrition, particularly in young animal feed formulations, while the Personal Care & Cosmetics segment is gaining traction due to increasing incorporation of whey protein in skincare and haircare products. Both segments benefit from ongoing research and development activities that continue to uncover new applications and benefits of whey protein. The Personal Care & Cosmetics segment is particularly seeing innovation in anti-aging products and hair conditioning treatments, while the Animal Feed segment is experiencing growth in premium feed formulations for livestock and companion animals.

Europe Whey Protein Ingredients Market Geography Segment Analysis

Whey Protein Market in the United Kingdom

The United Kingdom dominates the European whey protein market, holding approximately 16% market share in 2024. The market's robust performance is primarily driven by the supplements segment, particularly in sports and performance nutrition applications. The country's strong fitness culture and growing health consciousness among consumers have created a favorable environment for whey protein products. The market is characterized by sophisticated consumer preferences, with a notable shift towards premium and clean-label products. British consumers increasingly seek products with transparent sourcing and natural ingredients, pushing manufacturers to innovate and improve their product offerings. The retail landscape for whey protein products has evolved significantly, with specialized nutrition stores, online platforms, and mainstream supermarkets expanding their protein supplement sections. The market also benefits from strong distribution networks and strategic partnerships between local retailers and international manufacturers, ensuring consistent product availability across various channels.

Whey Protein Market in Turkey

Turkey emerges as the most dynamic market in the European whey protein industry, projected to grow at approximately 6% CAGR from 2024 to 2029. The market's exceptional growth is fueled by increasing health consciousness and a growing understanding of protein's role in nutrition among Turkish consumers. The country's young, health-conscious population is increasingly adopting Western fitness trends, driving demand for protein supplements and fortified food products. Turkish manufacturers are actively expanding their whey protein product portfolios, focusing on both traditional and innovative applications. The market shows particular strength in the food and beverage segment, where whey protein is increasingly incorporated into everyday products. Local manufacturers are investing in advanced processing technologies and quality control measures to meet international standards. The country's strategic geographical position also makes it an important hub for whey protein trade between Europe and Asia, contributing to market growth.

Whey Protein Market in Germany

Germany's whey protein market demonstrates remarkable sophistication and diversity in product applications. The country's robust food and beverage industry continues to be a major driver, with manufacturers increasingly incorporating whey protein into various product formulations. German consumers show a strong preference for high-quality, scientifically-backed nutritional products, influencing manufacturers to focus on premium offerings. The market benefits from advanced research and development capabilities, with numerous institutions actively studying protein applications and benefits. Local manufacturers are particularly focused on sustainable production methods and clean-label products, aligning with German consumers' environmental consciousness. The country's well-developed retail infrastructure and strong online presence facilitate efficient product distribution and market penetration. Additionally, Germany's influence on European food regulations and standards continues to shape the broader regional market dynamics. Notably, some of the leading whey protein brands in Germany are setting benchmarks in quality and innovation.

Whey Protein Market in Russia

Russia's whey protein market exhibits strong growth potential, particularly in the food and beverage sector. The market is characterized by increasing domestic production capabilities and growing consumer awareness about protein supplementation. Russian manufacturers are focusing on developing cost-effective products while maintaining quality standards to cater to price-sensitive consumers. The market shows particular strength in the bakery and snacks segments, where whey protein is increasingly used as a functional ingredient. Local production capabilities are expanding, reducing dependency on imports and making products more accessible to consumers. The market benefits from growing health consciousness among urban populations and increasing adoption of fitness lifestyles. Russian manufacturers are also exploring innovative applications in traditional food products, creating unique market opportunities. The presence of major whey protein manufacturers in Europe further supports the market's growth trajectory.

Whey Protein Market in Other Countries

The whey protein market in other European countries, including France, Italy, Spain, Belgium, and the Netherlands, demonstrates diverse growth patterns and consumption behaviors. These markets are characterized by varying levels of maturity and consumer preferences, with some focusing on traditional applications while others embrace innovative uses. Western European countries generally show a stronger preference for premium and specialized products, while Eastern European markets focus on practical applications in food processing. The Benelux region serves as an important hub for whey protein trade and distribution. Mediterranean countries show increasing adoption in traditional food applications, particularly in dairy and bakery products. These markets benefit from strong European Union regulations and standards, ensuring product quality and safety across the region. The diversity in application areas and consumer preferences across these countries continues to drive innovation and market development in the European whey protein industry. The competitive landscape is shaped by leading whey protein manufacturers in Europe, who are pivotal in setting industry standards.

Europe Whey Protein Ingredients Industry Overview

Top Companies in Europe Whey Protein Ingredients Market

The leading companies in the European whey protein ingredients market are demonstrating a strong commitment to product innovation, particularly in developing specialized formulations for sports nutrition, infant formula, and functional foods. Companies are investing heavily in research and development to create novel protein variants with enhanced functionality, improved taste profiles, and better solubility characteristics. Operational excellence is being pursued through the modernization of production facilities and the implementation of advanced membrane filtration technologies. Strategic partnerships with dairy cooperatives and farmers are being established to ensure a consistent raw material supply, while geographical expansion is primarily focused on establishing production facilities in key dairy-producing regions. The industry is witnessing increased collaboration between whey protein manufacturers and research institutions to develop innovative applications and improve processing techniques.

Consolidated Market Led By Regional Leaders

The European whey protein ingredients market exhibits a highly consolidated structure dominated by established regional players with strong dairy heritage and extensive production capabilities. These market leaders have built their positions through decades of operational experience, strong relationships with dairy farmers, and significant investments in processing infrastructure. The market is characterized by the presence of both large dairy conglomerates that operate across multiple dairy product categories and specialized protein ingredients manufacturers focusing exclusively on whey processing and innovation.


The competitive landscape shows limited merger and acquisition activity, with companies instead focusing on organic growth through capacity expansion and product development. Market leaders are predominantly European-based companies with deep regional roots, particularly from countries with strong dairy industries such as the Netherlands, Denmark, and France. These companies leverage their local presence and established distribution networks to maintain their market positions, while also expanding their reach through strategic partnerships and joint ventures rather than outright acquisitions.

Innovation and Sustainability Drive Future Success

Success in the European whey protein market increasingly depends on companies' ability to develop specialized products for specific applications while maintaining cost competitiveness. Market leaders are strengthening their positions by investing in sustainable production practices, implementing traceability systems, and developing clean-label products to meet evolving consumer preferences. Companies are also focusing on vertical integration strategies to control quality and costs throughout the supply chain, while expanding their product portfolios to serve diverse end-user segments.


For new entrants and smaller players, the path to market share growth lies in identifying and serving niche segments with specialized products and applications. Success factors include developing innovative formulations for emerging applications, establishing strong relationships with key end-users, and maintaining flexibility in production to adapt to changing market demands. The regulatory environment, particularly regarding food safety and labeling requirements, continues to influence market dynamics and necessitates ongoing compliance investments. Companies must also address the growing emphasis on environmental sustainability and animal welfare in their operations to maintain market competitiveness. Furthermore, whey protein isolate manufacturers are focusing on enhancing product purity and functionality to meet the demands of health-conscious consumers, while leveraging dairy ingredients to create value-added products.

Europe Whey Protein Ingredients Market Leaders

  1. Agrial Enterprise

  2. Arla Foods amba

  3. Glanbia PLC

  4. Groupe Lactalis

  5. Koninklijke FrieslandCampina N.V.

  6. *Disclaimer: Major Players sorted in no particular order
Europe Whey Protein Ingredients Market Concentration
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Europe Whey Protein Ingredients Market News

  • November 2021: Lactalis Ingredients launched new high-protein product concepts using Pronativ® Native Micellar Casein and Pronativ® Native Whey Protein. Some of the derived concepts are high-protein shakes and high-protein puddings.
  • August 2021: Arla Foods launched its new whey protein ingredient solution, Nutrilac CH-7694, which claims to reduce the cream cheese manufacturing process to just 30 minutes while simultaneously increasing yield.
  • July 2021: MILEI GmbH, a wholly-owned subsidiary of Morinaga, established in 1972 as a Japan-Germany joint venture, completed and opened its new building for the commercial production of all its offerings.

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Europe Whey Protein Ingredients Market
Europe Whey Protein Ingredients Market
Europe Whey Protein Ingredients Market
Europe Whey Protein Ingredients Market

Europe Whey Protein Ingredients Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 End User Market Volume
    • 3.1.1 Baby Food and Infant Formula
    • 3.1.2 Bakery
    • 3.1.3 Beverages
    • 3.1.4 Breakfast Cereals
    • 3.1.5 Condiments/Sauces
    • 3.1.6 Confectionery
    • 3.1.7 Dairy and Dairy Alternative Products
    • 3.1.8 Elderly Nutrition and Medical Nutrition
    • 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
    • 3.1.10 RTE/RTC Food Products
    • 3.1.11 Snacks
    • 3.1.12 Sport/Performance Nutrition
    • 3.1.13 Animal Feed
    • 3.1.14 Personal Care and Cosmetics
  • 3.2 Protein Consumption Trends
    • 3.2.1 Animal
  • 3.3 Production Trends
    • 3.3.1 Animal
  • 3.4 Regulatory Framework
    • 3.4.1 France
    • 3.4.2 Germany
    • 3.4.3 Italy
    • 3.4.4 United Kingdom
  • 3.5 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Form
    • 4.1.1 Concentrates
    • 4.1.2 Hydrolyzed
    • 4.1.3 Isolates
  • 4.2 End User
    • 4.2.1 Animal Feed
    • 4.2.2 Food and Beverages
    • 4.2.2.1 By Sub End User
    • 4.2.2.1.1 Bakery
    • 4.2.2.1.2 Beverages
    • 4.2.2.1.3 Breakfast Cereals
    • 4.2.2.1.4 Condiments/Sauces
    • 4.2.2.1.5 Dairy and Dairy Alternative Products
    • 4.2.2.1.6 RTE/RTC Food Products
    • 4.2.2.1.7 Snacks
    • 4.2.3 Personal Care and Cosmetics
    • 4.2.4 Supplements
    • 4.2.4.1 By Sub End User
    • 4.2.4.1.1 Baby Food and Infant Formula
    • 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
    • 4.2.4.1.3 Sport/Performance Nutrition
  • 4.3 Country
    • 4.3.1 Belgium
    • 4.3.2 France
    • 4.3.3 Germany
    • 4.3.4 Italy
    • 4.3.5 Netherlands
    • 4.3.6 Russia
    • 4.3.7 Spain
    • 4.3.8 Turkey
    • 4.3.9 United Kingdom
    • 4.3.10 Rest of Europe

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 5.4.1 Agrial Enterprise
    • 5.4.2 Arla Foods amba
    • 5.4.3 Carbery Food Ingredients Limited
    • 5.4.4 Glanbia PLC
    • 5.4.5 Groupe Lactalis
    • 5.4.6 Koninklijke FrieslandCampina N.V.
    • 5.4.7 Lactoprot Deutschland GmbH
    • 5.4.8 MEGGLE GmbH & Co. KG
    • 5.4.9 Morinaga Milk Industry Co. Ltd
    • 5.4.10 Sodiaal Union SCA

6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 2:  
  2. VOLUME OF BAKERY MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF BEVERAGES MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 4:  
  2. VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 6:  
  2. VOLUME OF CONFECTIONERY MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 8:  
  2. VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 9:  
  2. VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 10:  
  2. VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 11:  
  2. VOLUME OF SNACKS MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 12:  
  2. VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 13:  
  2. VOLUME OF ANIMAL FEED MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 14:  
  2. VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, EUROPE, 2017 - 2029
  1. Figure 15:  
  2. AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, EUROPE, 2017 - 2029
  1. Figure 16:  
  2. DRY WHEY PRODUCTION, METRIC TON, EUROPE, 2017 - 2022
  1. Figure 17:  
  2. VOLUME OF WHEY PROTEIN MARKET, TONNES, EUROPE, 2017 - 2029
  1. Figure 18:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, EUROPE, 2017 - 2029
  1. Figure 19:  
  2. VOLUME OF WHEY PROTEIN MARKET BY FORM, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 20:  
  2. VALUE OF WHEY PROTEIN MARKET BY FORM, USD, EUROPE, 2017 - 2029
  1. Figure 21:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 22:  
  2. VOLUME SHARE OF WHEY PROTEIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 23:  
  2. VOLUME OF WHEY PROTEIN MARKET, CONCENTRATES, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 24:  
  2. VALUE OF WHEY PROTEIN MARKET, CONCENTRATES, USD, EUROPE, 2017 - 2029
  1. Figure 25:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % CONCENTRATES , EUROPE, 2022 VS 2029
  1. Figure 26:  
  2. VOLUME OF WHEY PROTEIN MARKET, HYDROLYZED, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 27:  
  2. VALUE OF WHEY PROTEIN MARKET, HYDROLYZED, USD, EUROPE, 2017 - 2029
  1. Figure 28:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % HYDROLYZED , EUROPE, 2022 VS 2029
  1. Figure 29:  
  2. VOLUME OF WHEY PROTEIN MARKET, ISOLATES, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 30:  
  2. VALUE OF WHEY PROTEIN MARKET, ISOLATES, USD, EUROPE, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % ISOLATES , EUROPE, 2022 VS 2029
  1. Figure 32:  
  2. VOLUME OF WHEY PROTEIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 33:  
  2. VALUE OF WHEY PROTEIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
  1. Figure 34:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 35:  
  2. VOLUME SHARE OF WHEY PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 36:  
  2. VOLUME OF WHEY PROTEIN MARKET, ANIMAL FEED, EUROPE, 2017 - 2029
  1. Figure 37:  
  2. VALUE OF WHEY PROTEIN MARKET, ANIMAL FEED, EUROPE, 2017 - 2029
  1. Figure 38:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % ANIMAL FEED , EUROPE, 2022 VS 2029
  1. Figure 39:  
  2. VOLUME OF WHEY PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 40:  
  2. VALUE OF WHEY PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, EUROPE, 2017 - 2029
  1. Figure 41:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 42:  
  2. VOLUME SHARE OF WHEY PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 43:  
  2. VOLUME OF WHEY PROTEIN MARKET, BAKERY, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 44:  
  2. VALUE OF WHEY PROTEIN MARKET, BAKERY, USD, EUROPE, 2017 - 2029
  1. Figure 45:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % BAKERY , EUROPE, 2022 VS 2029
  1. Figure 46:  
  2. VOLUME OF WHEY PROTEIN MARKET, BEVERAGES, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 47:  
  2. VALUE OF WHEY PROTEIN MARKET, BEVERAGES, USD, EUROPE, 2017 - 2029
  1. Figure 48:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % BEVERAGES , EUROPE, 2022 VS 2029
  1. Figure 49:  
  2. VOLUME OF WHEY PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 50:  
  2. VALUE OF WHEY PROTEIN MARKET, BREAKFAST CEREALS, USD, EUROPE, 2017 - 2029
  1. Figure 51:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % BREAKFAST CEREALS , EUROPE, 2022 VS 2029
  1. Figure 52:  
  2. VOLUME OF WHEY PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 53:  
  2. VALUE OF WHEY PROTEIN MARKET, CONDIMENTS/SAUCES, USD, EUROPE, 2017 - 2029
  1. Figure 54:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % CONDIMENTS/SAUCES , EUROPE, 2022 VS 2029
  1. Figure 55:  
  2. VOLUME OF WHEY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 56:  
  2. VALUE OF WHEY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, EUROPE, 2017 - 2029
  1. Figure 57:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , EUROPE, 2022 VS 2029
  1. Figure 58:  
  2. VOLUME OF WHEY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 59:  
  2. VALUE OF WHEY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, EUROPE, 2017 - 2029
  1. Figure 60:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % RTE/RTC FOOD PRODUCTS , EUROPE, 2022 VS 2029
  1. Figure 61:  
  2. VOLUME OF WHEY PROTEIN MARKET, SNACKS, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 62:  
  2. VALUE OF WHEY PROTEIN MARKET, SNACKS, USD, EUROPE, 2017 - 2029
  1. Figure 63:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % SNACKS , EUROPE, 2022 VS 2029
  1. Figure 64:  
  2. VOLUME OF WHEY PROTEIN MARKET, PERSONAL CARE AND COSMETICS, EUROPE, 2017 - 2029
  1. Figure 65:  
  2. VALUE OF WHEY PROTEIN MARKET, PERSONAL CARE AND COSMETICS, EUROPE, 2017 - 2029
  1. Figure 66:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % PERSONAL CARE AND COSMETICS , EUROPE, 2022 VS 2029
  1. Figure 67:  
  2. VOLUME OF WHEY PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 68:  
  2. VALUE OF WHEY PROTEIN MARKET, SUPPLEMENTS END USER, USD, EUROPE, 2017 - 2029
  1. Figure 69:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY SUPPLEMENTS END USER, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 70:  
  2. VOLUME SHARE OF WHEY PROTEIN MARKET BY SUPPLEMENTS END USER, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 71:  
  2. VOLUME OF WHEY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 72:  
  2. VALUE OF WHEY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, EUROPE, 2017 - 2029
  1. Figure 73:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % BABY FOOD AND INFANT FORMULA , EUROPE, 2022 VS 2029
  1. Figure 74:  
  2. VOLUME OF WHEY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 75:  
  2. VALUE OF WHEY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, EUROPE, 2017 - 2029
  1. Figure 76:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % ELDERLY NUTRITION AND MEDICAL NUTRITION , EUROPE, 2022 VS 2029
  1. Figure 77:  
  2. VOLUME OF WHEY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 78:  
  2. VALUE OF WHEY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, EUROPE, 2017 - 2029
  1. Figure 79:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % SPORT/PERFORMANCE NUTRITION , EUROPE, 2022 VS 2029
  1. Figure 80:  
  2. VOLUME OF WHEY PROTEIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
  1. Figure 81:  
  2. VALUE OF WHEY PROTEIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
  1. Figure 82:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 83:  
  2. VOLUME SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 84:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
  1. Figure 85:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, BELGIUM, 2017 - 2029
  1. Figure 86:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , BELGIUM, 2022 VS 2029
  1. Figure 87:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
  1. Figure 88:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, FRANCE, 2017 - 2029
  1. Figure 89:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , FRANCE, 2022 VS 2029
  1. Figure 90:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
  1. Figure 91:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, GERMANY, 2017 - 2029
  1. Figure 92:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , GERMANY, 2022 VS 2029
  1. Figure 93:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
  1. Figure 94:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, ITALY, 2017 - 2029
  1. Figure 95:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , ITALY, 2022 VS 2029
  1. Figure 96:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
  1. Figure 97:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, NETHERLANDS, 2017 - 2029
  1. Figure 98:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , NETHERLANDS, 2022 VS 2029
  1. Figure 99:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
  1. Figure 100:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, RUSSIA, 2017 - 2029
  1. Figure 101:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , RUSSIA, 2022 VS 2029
  1. Figure 102:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
  1. Figure 103:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, SPAIN, 2017 - 2029
  1. Figure 104:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , SPAIN, 2022 VS 2029
  1. Figure 105:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
  1. Figure 106:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, TURKEY, 2017 - 2029
  1. Figure 107:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , TURKEY, 2022 VS 2029
  1. Figure 108:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 109:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 110:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , UNITED KINGDOM, 2022 VS 2029
  1. Figure 111:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
  1. Figure 112:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, REST OF EUROPE, 2017 - 2029
  1. Figure 113:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , REST OF EUROPE, 2022 VS 2029
  1. Figure 114:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EUROPE WHEY PROTEIN INGREDIENTS MARKET, 2017 - 2022
  1. Figure 115:  
  2. MOST ADOPTED STRATEGIES, COUNT, EUROPE, 2017 - 2022
  1. Figure 116:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, EUROPE WHEY PROTEIN INGREDIENTS MARKET

Europe Whey Protein Ingredients Industry Segmentation

Concentrates, Hydrolyzed, Isolates are covered as segments by Form. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom are covered as segments by Country.
Form Concentrates
Hydrolyzed
Isolates
End User Animal Feed
Food and Beverages By Sub End User Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Dairy and Dairy Alternative Products
RTE/RTC Food Products
Snacks
Personal Care and Cosmetics
Supplements By Sub End User Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
Country Belgium
France
Germany
Italy
Netherlands
Russia
Spain
Turkey
United Kingdom
Rest of Europe
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Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
  • End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
Keyword Definition
Alpha-lactalbumin (α-Lactalbumin) It is a protein that regulates the production of lactose in the milk of almost all mammalian species.
Amino acid It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters.
Blanching It is the process of briefly heating vegetables with steam or boiling water.
BRC British Retail Consortium
Bread improver It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread.
BSF Black Soldier Fly
Caseinate It is a substance produced by adding an alkali to acid casein, a derivative of casein.
Celiac disease Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Colostrum It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins.
Concentrate It is the least processed form of protein and has a protein content ranging from 40-90% by weight.
Dry protein basis It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat.
Dry whey It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative.
Egg protein It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin.
Emulsifier It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water.
Enrichment It is the process of addition of micronutrients that are lost during the processing of the product.
ERS Economic Research Service of the USDA
Extrusion It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.
Fava Also known as Faba, it is another word for yellow split beans.
FDA Food and Drug Administration
Flaking It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers.
Foaming agent It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Fortification It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gelling agent It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel.
GHG Greenhouse Gas
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Hemp It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use.
Hydrolysate It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest.
Hypoallergenic It refers to a substance that causes fewer allergic reactions.
Isolate It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight.
Keratin It is a protein that helps form hair, nails, and the outer layer of skin.
Lactalbumin It is the albumin contained in milk and obtained from whey.
Lactoferrin It is an iron‑binding glycoprotein that is present in the milk of most mammals.
Lupin It is the yellow legume seeds of the genus Lupinus.
Millenial Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996.
Monogastric It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses.
MPC Milk protein concentrate
MPI Milk protein isolate
MSPI Methylated soy protein isolate
Mycoprotein Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption.
Nutricosmetics It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty.
Osteoporosis It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
PDCAAS Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
Per-capita consumption of animal protein It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population.
Per-capita consumption of plant protein It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population.
Quorn It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten.
RTD Ready-to-Drink
RTS Ready-to-Serve
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Softgel It is a gelatin-based capsule with a liquid fill.
SPC Soy protein concentrate
SPI Soy protein isolate
Spirulina It is a biomass of cyanobacteria that can be consumed by humans and animals.
Stabilizer It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics.
Supplementation It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies.
Texturant It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products.
Thickener It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties.
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
TSP Textured soy protein
TVP Textured vegetable protein
WPC Whey protein concentrate
WPI Whey protein isolate
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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Europe Whey Protein Ingredients Market Research FAQs

How big is the Europe Whey Protein Ingredients Market?

The Europe Whey Protein Ingredients Market size is expected to reach USD 427.70 million in 2025 and grow at a CAGR of 5.32% to reach USD 554.29 million by 2030.

What is the current Europe Whey Protein Ingredients Market size?

In 2025, the Europe Whey Protein Ingredients Market size is expected to reach USD 427.70 million.

Who are the key players in Europe Whey Protein Ingredients Market?

Agrial Enterprise, Arla Foods amba, Glanbia PLC, Groupe Lactalis and Koninklijke FrieslandCampina N.V. are the major companies operating in the Europe Whey Protein Ingredients Market.

Which segment has the biggest share in the Europe Whey Protein Ingredients Market?

In the Europe Whey Protein Ingredients Market, the Food and Beverages segment accounts for the largest share by end user.

Which country has the biggest share in the Europe Whey Protein Ingredients Market?

In 2025, France accounts for the largest share by country in the Europe Whey Protein Ingredients Market.

What years does this Europe Whey Protein Ingredients Market cover, and what was the market size in 2025?

In 2025, the Europe Whey Protein Ingredients Market size was estimated at 427.70 million. The report covers the Europe Whey Protein Ingredients Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Europe Whey Protein Ingredients Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Europe Whey Protein Ingredients Market Research

Mordor Intelligence provides a comprehensive analysis of the whey protein ingredients market. We leverage our extensive expertise in sports nutrition ingredients and dairy ingredients research. Our detailed report covers the full spectrum of protein ingredients, including whey protein concentrate, whey protein isolate, and whey protein hydrolysate. The analysis also encompasses dairy derivatives such as sweet whey powder, whey permeate, and demineralized whey. This provides stakeholders with crucial insights into protein supplement ingredients across Europe.

The report, available as an easy-to-download PDF, offers valuable intelligence on European protein brands and the largest whey protein manufacturers, with a particular focus on protein powder manufacturers Europe. Our analysis examines milk protein ingredients and whey protein fractions, while tracking developments among whey protein isolate manufacturers across key European markets. Stakeholders gain access to detailed evaluations of native whey protein ingredients production trends, pricing dynamics, and emerging opportunities in the European whey protein sector. This is supported by comprehensive whey production data and regional market indicators.