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The Europe sugar substitute market is segmented by Origin (Natural and Artificial/synthetic), by Type (High-intensity, Low-intensity, and High fructose syrup), by Application (Food, Beverage, and Pharmaceutical), and by Geography.
The European sugar substitute market is growing at a CAGR of 4.78% during the forecast period (2020 - 2025).
The European sugar substitute market has segmented by origin, which includes natural and artificial/synthetic. Based on type, the market is segmented into high-intensity, low-intensity, and high fructose syrup. Based on the application, the market is segmented into food, beverage, and pharmaceutical. The report further analyses the regional scenario of the market, which includes a detailed analysis of the United Kingdom, France, Germany, Italy, Spain, Russia, and Rest of Europe.
|High Fructose Syrup|
|Rest of Europe|
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Increasing demand for low-calorie sweeteners from food and beverage manufacturers have been increased from the last few years, owing to the rising concern over obesity and diabetes across the world. Many key players in beverages are replacing the application of traditional sugar with sugar substitutes and are introducing the products with natural low-calorie sweeteners such as stevia. For instance, in 2018, Coca-Cola launched Coke “Coca-Cola Life” sweetened with 100% stevia in the United Kingdom. The company is also planning to introduce similar products across the European region in the upcoming years. Increasingly, consumers from European countries such as, Germany, France, and the United Kingdom are inclined toward low-sugar fruits and vegetable juices, which is driving the demand for sugar substitutes under beverage applications.
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In the European region, Germany is a considerable market for sugar substitutes owing to an increase in the consumption of processed food products coupled with increasing the diabetic population in the country is driving the market’s growth at a faster pace in the country. The non-calorie sweeteners or sugar substitutes, such as aspartame and sucralose, (after attaining government authorization), are widely used in the production of soft drinks in the country. Fluctuating prices of sugar in the country and growing domestic markets for health foods, such as diabetic food and low-calorie food, are propelling the growth of the market. Furthermore, Germany is the major European country with the highest diabetic population in the region and among the ten major diabetic countries around the globe.
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Europe's sugar substitute market is fragmented with the presence of a large number of global food ingredient players competing in the market. Few of the key leading players in the market are Tate & Lyle PLC, Cargill, Incorporated, Ingredion Incorporated, Kerry Group plc, Roquette Frères, Koninklijke DSM N.V., DuPont de Nemours, Inc., Archer Daniels Midland Company, and others.
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Origin
5.2 By Type
5.2.3 High Fructose Syrup
5.3 By Application
5.4 By Geography
5.4.1 United Kingdom
5.4.7 Rest of Europe
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Tate & Lyle PLC
6.3.2 Cargill, Incorporated
6.3.3 Ingredion Incorporated
6.3.4 Kerry Group plc
6.3.5 Roquette Frères
6.3.6 Koninklijke DSM N.V.
6.3.7 DuPont de Nemours, Inc.
6.3.8 Archer Daniels Midland Company
6.3.9 Puratos Group
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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