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Europe Starch Sweetener Market Size (2024 - 2029)

The Europe Starch Sweetener Market is projected to experience growth driven by the increasing demand for sugar substitutes due to rising health concerns such as obesity and diabetes. This shift is leading to a greater use of starch in dietary supplements and low-calorie food and beverage products, which are becoming more popular across the region. The market's expansion is further supported by the growing number of health-conscious consumers and stringent regulations on sugar content in products, enhancing the adoption of various sugar substitutes.

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Market Size of Europe Starch Sweetener Industry

Europe Starch Sweetener Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Market Size (2024) USD 6.20 Billion
Market Size (2029) USD 7.5 Billion
CAGR (2024 - 2029) 3.78 %
Market Concentration Low

Major Players

Europe Starch Sweetener Market Major Players

*Disclaimer: Major Players sorted in no particular order

Europe Starch Sweetener Market Analysis

The Europe Starch Sweetener Market size is estimated at USD 6.20 billion in 2024, and is expected to reach USD 7.5 billion by 2029, growing at a CAGR of 3.78% during the forecast period (2024-2029).

The rising prevalence of medical conditions, such as obesity and diabetes, drives the demand for starch sweeteners as a substitute for sugar in consumer food products. Starch is increasingly used in dietary supplements compared to ordinary sugar, preventing health problems such as obesity. The benefits of the same are expected to propel industry growth over the forecast period. Moreover, the inclination toward low-calorie beverages, such as Diet Coke, and low-calorie foods, such as yogurt, ice cream, and grain-based desserts, has gained popularity across Europe. Replacing sugar with low-calorie sweeteners, such as aspartame and stevia, can reduce calorie intake, thus helping manage weight and blood sugar. Moreover, the consumption of sugar substitutes, such as xylitol, erythritol, and mannitol, increases with an increasing number of health-conscious consumers, strict government regulations towards sugar percentage in consumer products, and their wide applications in many health and wellness food products.

Europe Starch Sweetener Industry Segmentation

Starch-derived sweeteners and sugar substitutes include glucose (dextrose), fructose glucose, corn syrup, and sorbitol. These products are used for sweetening, conservation, texture, or coloring in many edible and drinkable products and across a variety of industries, from food and beverage to pharmaceuticals. 

Europe starch sweeteners market is segmented by product type, application, and country. By product type, the market studied is segmented into dextrin, fructose, high-fructose corn syrup, glucose syrup, and sugar alcohol. Sugar Alcohol is further segmented into sorbitol, maltitol, xylitol, erythritol, and other sugar alcohols. By application, the market is segmented into bakery, dairy and desserts, meat and meat products, soups, sauces, and dressings, beverages, confectionery, dietary supplements, and other applications. Furthermore, the report takes into consideration the market for starch sweeteners by countries, including Germany, the United Kingdom, Spain, France, Italy, and the Rest of Europe. 

The market sizing has been done in value terms in USD for all the abovementioned segments.

By Product Type
Dextrin
Fructose
High-fructose Corn Syrup
Glucose Syrups
Sugar Alcohols
Sorbitol
Maltitol
Xylitol
Erythritol
Other Sugar Alcohols
By Application
Bakery
Dairy and Desserts
Beverages
Meat and Meat Products
Soups, Sauces, and Dressings
Confectionery
Dietary Supplements
Other Applications
By Country
Germany
United Kingdom
Spain
France
Italy
Rest of Europe
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Europe Starch Sweetener Market Size Summary

The European starch sweetener market is experiencing significant growth, driven by the increasing demand for sugar substitutes due to rising health concerns such as obesity and diabetes. Consumers are increasingly opting for low-calorie sweeteners like aspartame and stevia, which are becoming popular in products such as diet beverages and low-calorie foods. This shift is further supported by the growing consumption of sugar substitutes like xylitol, erythritol, and mannitol, as health-conscious consumers seek to reduce calorie intake and manage weight. The market is characterized by a diverse range of products, from native starches to modified starches and sweeteners, catering to the demand for sucrose replacements in various food applications. The region's focus on reducing sugar content in consumer products is bolstered by strict government regulations and the expanding application of starch sweeteners in health and wellness food products.

Germany, as one of the largest food and beverage markets in Europe, is witnessing a positive outlook for starch sweeteners, particularly in the confectionery and brewing sectors. The use of glucose syrups for their anti-crystallizing properties and as a sweetener in beverages highlights the versatility of starch sweeteners. High Fructose Corn Syrup is also widely used in German baked goods for its functional benefits. The competitive landscape of the market is marked by the presence of key players such as Cargill, Tate & Lyle, and Ingredion, who are focusing on innovative product launches and strategic expansions to meet the diverse preferences of European consumers. These companies are investing in new facilities and product lines to enhance their offerings and maintain a competitive edge in the market.

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Europe Starch Sweetener Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

      1. 1.1.1 Increasing demand for processed food

    2. 1.2 Market Restraints

      1. 1.2.1 Rising awareness related to health and fitness

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Product Type

      1. 2.1.1 Dextrin

      2. 2.1.2 Fructose

      3. 2.1.3 High-fructose Corn Syrup

      4. 2.1.4 Glucose Syrups

      5. 2.1.5 Sugar Alcohols

        1. 2.1.5.1 Sorbitol

        2. 2.1.5.2 Maltitol

        3. 2.1.5.3 Xylitol

        4. 2.1.5.4 Erythritol

        5. 2.1.5.5 Other Sugar Alcohols

    2. 2.2 By Application

      1. 2.2.1 Bakery

      2. 2.2.2 Dairy and Desserts

      3. 2.2.3 Beverages

      4. 2.2.4 Meat and Meat Products

      5. 2.2.5 Soups, Sauces, and Dressings

      6. 2.2.6 Confectionery

      7. 2.2.7 Dietary Supplements

      8. 2.2.8 Other Applications

    3. 2.3 By Country

      1. 2.3.1 Germany

      2. 2.3.2 United Kingdom

      3. 2.3.3 Spain

      4. 2.3.4 France

      5. 2.3.5 Italy

      6. 2.3.6 Rest of Europe

Europe Starch Sweetener Market Size FAQs

The Europe Starch Sweetener Market size is expected to reach USD 6.20 billion in 2024 and grow at a CAGR of 3.78% to reach USD 7.5 billion by 2029.

In 2024, the Europe Starch Sweetener Market size is expected to reach USD 6.20 billion.

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