Europe Soup Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The report covers Europe Soup Manufacturers and it is segmented by Category (Vegetarian and Non-Vegetarian Soup), by Product Type (Canned/Preserved, Chilled, Dehydrated, Frozen, Instant, and UHT), by Packaging (Canned, Pouched, and Other Packaging), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Channels, and Other Distribution Channels), and by Geography (Spain, United Kingdom, France, Germany, Russia, Italy, and Rest of Europe). The market size and forecasts in value (USD million) for the above segments.

Europe Soup Market Size

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Europe Soup Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 3.10 %
Market Concentration High

Major Players

Europe Soup Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Europe Soup Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Europe Soup Market Analysis

Europe's soup market is projected to register a CAGR of 3.1% over the forecast period.

  • During the forecast period, increasing product varieties, increased demand for wellness products, and active promotions by the market players are some of the key drivers contributing to the growth of the soup market. The most common benefit of having soups is that they keep the body warm with nourishing benefits as they have many nutritional ingredients.
  • The high market dominance of the key players is due to their high expenditure on promotional and other marketing activities. Companies also gain a competitive advantage with an increased focus on brand recognition strategies and improving product taste and quality.
  • Instant soup is one of the fastest-growing segments of the Europe soup market in the forecasted period due to busier lifestyles and the ease of preparation that instant soups entail.
  • The European instant soup market has great potential to grow because of increased product offerings and the onset of convenient packaging options such as canned soup, natural and tasty soup, quick soup, pouched soup, and others.

Europe Soup Market Trends

This section covers the major market trends shaping the Europe Soup Market according to our research experts:

Increasing Demand for Soups with Functional Benefits

  • For decades, many soups have been recommended for their health benefits. For instance, chicken soup for the flu or an easy pumpkin soup for diarrhea. This is because soups are often chock full of nutrient-dense vegetables and meats that are slow-cooked so that these ingredients retain their nutritious value, delivering a meal in a bowl that is easy to digest, appealing in texture, and yet packs great flavors.
  • Additionally, researchers from Oxford Brookes University, United Kingdom, found that smooth soup induces greater fullness than a solid meal because of delayed gastric emptying. This can lead to feelings of gastric distension and rapid accessibility of nutrients, causing a greater glycemic response. According to UN Comtrade, in 2021, imports of soups and broths into the United Kingdom were valued at approximately USD 135.7 million.
  • Also, other than a soup laden with heavy cream, most recipes include fibrous vegetables, beans, lentils, and meats that all ensure healthy digestion. Eating a fiber-rich diet aids in smooth digestion and also increases insulin sensitivity. They also help in maintaining gut health and helps in boosting immunity. Such functional benefits of soups, which include the necessary nutritious ingredients as well as other benefits, are the reasons for the increase in the sales of soups. Hence, soups with functional benefits are expected to drive the market studied in the near future.
Europe Soup Market: Sales of Organic Soup, in USD million, Belgium, 2018-2022

Growing Popularity of Instant and Packed Soups

  • The growth in the busy lifestyle of people has paved the way for an increase in light and ready-to-eat soups. Instant soup is one of the fastest-growing segments of the Europe soup market in the forecasted period about the ease of preparation that instant soups entail. Also, the availability of convenient packaging options for instant soups that can withstand higher temperatures is boosting this instant soups market segment.
  • For instance, in May 2021, Waddington Europe, a division of Novolex, launched a new range of packaging types to its TamperVisible range of protective packaging products with a Hot Fill option. TamperVisible Hot Fill can withstand temperatures of up to 185 F° (85°C), making it a convenient packaging option for hot and instant soups and being microwavable. The growing trend of lightweight bio-degradable pouch packaging for soup is also aiding the market growth.
  • Additionally, soups in frozen format are also gaining popularity in the region, owing to the convenience as they can be stored for longer and consumed instantly. Long shelf life is one of the demanded attributes of soup, as soups otherwise have a shorter shelf life.
  • As per the Chilled Food Association, spending on chilled ready meals and main meal accompaniments in the United Kingdom increased to USD 2,199.39 million in 2021 from USD 1,804.9 million in 2020. Hence, due to convenience, instant soups are driving the European soups market and are expected to boost market growth during the forecast period.
Europe Soup Market: Sales Price of Soups and Broths per Ton Manufactured, in USD, United Kingdom, 2018-2021

Europe Soup Industry Overview

Europe's soup market is consolidated, with the strong presence of global and regional players, which account for more than 50% market share. Some of the major players are Unilever plc, W.A. Baxter & Sons Holdings Ltd., Campbell Soup Company, The Kraft Heinz Company, and The Hain Celestial Group, Inc. Emphasis is given to the companies' merger, expansion, acquisition, partnership, and new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers.

Europe Soup Market Leaders

  1. Unilever plc

  2. W.A. Baxter & Sons Holdings Ltd.

  3. Campbell Soup Company

  4. The Kraft Heinz Company

  5. The Hain Celestial Group, Inc.

*Disclaimer: Major Players sorted in no particular order

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Europe Soup Market News

  • January 2023: Heinz UK launched vegan versions of two of its most popular canned products: Creamy Tomato Soup and Beanz & Sausages. The soup is made with fermented soy instead of the dairy used in the original variety.
  • November 2022: Brakes, the UK's leading wholesaler, launched a new range of frozen soups under its Sysco Classic brand, offering individual portions of flavorsome soups. The range consists of four varieties Sysco Classic Spiced Winter Vegetable Soup, Sysco Classic Parsnip Soup, Sysco Classic Butternut and Sage Soup, and Sysco Classic Italian Style White Bean Soup.
  • September 2022: Tideford Organics, the UK's plant-based, vegan, and gluten-free soup brand, launched a range of new soup flavors and improved recipes and doubled its retail distribution from last year. Its inspired line launched Indian Cauliflower Masala, Lebanese Lentil + Kale, Malaysian Coconut + Noodle, and Butternut + Sage soups from its favorites collection.

Europe Soup Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Category

      1. 5.1.1 Vegetarian Soup

      2. 5.1.2 Non-Vegetarian Soup

    2. 5.2 Type

      1. 5.2.1 Canned/Preserved soup

      2. 5.2.2 Chilled soup

      3. 5.2.3 Dehydrated soup

      4. 5.2.4 Fgrozen soup

      5. 5.2.5 Instant soup

      6. 5.2.6 UHT soup

    3. 5.3 Packaging

      1. 5.3.1 Canned

      2. 5.3.2 Pouched

      3. 5.3.3 Other Packagings

    4. 5.4 Distribution channel

      1. 5.4.1 Supermarket/Hypermarket

      2. 5.4.2 Convenience Stores

      3. 5.4.3 Online Retail Stores

      4. 5.4.4 Other Distribution Channels

    5. 5.5 Geography

      1. 5.5.1 Germany

      2. 5.5.2 United Kingdom

      3. 5.5.3 France

      4. 5.5.4 Spain

      5. 5.5.5 Russia

      6. 5.5.6 Italy

      7. 5.5.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Unilever plc

      2. 6.3.2 W.A. Baxter & Sons Holdings Ltd.

      3. 6.3.3 Campbell Soup Company

      4. 6.3.4 The Kraft Heinz Company

      5. 6.3.5 The Hain Celestial Group, Inc.

      6. 6.3.6 Conagra Brands, Inc.

      7. 6.3.7 General Mills, Inc.

      8. 6.3.8 Takara Holdings Inc. (Tazaki Foods Ltd.)

      9. 6.3.9 Nestle SA

      10. 6.3.10 Premier Foods PLC

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Europe Soup Industry Segmentation

Soup is a liquid food, which is served warm or hot and is prepared using ingredients such as meat and vegetables with stock, juice, water, or another liquid. 

The Europe soup market is segmented by category, product type, packaging, distribution channel, and geography. Based on the category, the market is segmented into vegetarian and non-vegetarian soups. Based on the product type, the market is segmented into canned/preserved, chilled, dehydrated, frozen, instant, and UHT. Based on the packaging, the market is segmented into canned, pouched, and other packaging. Based on the distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, online, and other distribution channels. Based on geography, the market is segmented into Germany, the United Kingdom, France, Spain, Russia, Italy, and the Rest of Europe. 

For each segment, the market sizing and forecasts have been done based on value (in USD Million).

Category
Vegetarian Soup
Non-Vegetarian Soup
Type
Canned/Preserved soup
Chilled soup
Dehydrated soup
Fgrozen soup
Instant soup
UHT soup
Packaging
Canned
Pouched
Other Packagings
Distribution channel
Supermarket/Hypermarket
Convenience Stores
Online Retail Stores
Other Distribution Channels
Geography
Germany
United Kingdom
France
Spain
Russia
Italy
Rest of Europe
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Europe Soup Market Research FAQs

The Europe Soup Market is projected to register a CAGR of 3.10% during the forecast period (2024-2029)

Unilever plc, W.A. Baxter & Sons Holdings Ltd. , Campbell Soup Company, The Kraft Heinz Company and The Hain Celestial Group, Inc. are the major companies operating in the Europe Soup Market.

The report covers the Europe Soup Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Europe Soup Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Europe Soup Industry Report

Statistics for the 2024 Europe Soup market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Europe Soup analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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Europe Soup Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)