Europe Protein Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 5.61 Billion |
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Market Size (2029) | USD 7.01 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 4.55 % |
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Largest Share by Country | Russia |
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Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Europe Protein Market Analysis
The Europe Protein Market size is estimated at 5.61 billion USD in 2024, and is expected to reach 7.01 billion USD by 2029, growing at a CAGR of 4.55% during the forecast period (2024-2029).
5.61 Billion
Market Size in 2024 (USD)
7.01 Billion
Market Size in 2029 (USD)
4.29 %
CAGR (2017-2023)
4.55 %
CAGR (2024-2029)
Largest Market by Product Type
40.29 %
value share, Soy Protein, 2023
The widespread use of soy protein as a food ingredient accompanied by the growing consumer interest in plant proteins is driving the segment growth in the region.
Largest Market by End User
59.27 %
value share, Food and Beverages, 2023
The F&B industry dominates the market, primarily led by bakery and meat and dairy alternatives due to their functionalities that make them highly preferred ingredients.
Fastest Market by Product Type
9.21 %
Projected CAGR, Pea Protein, 2024-2029
Pea protein functionalities such as gelation, solubility, viscosity, water, and oil holding capacity, and emulsion ability drive its application in the F&B industry.
Fastest growing Market by End User
5.68 %
Projected CAGR, Personal Care and Cosmetics, 2024-2029
Protein-enriched skin, body, and hair care products are on the rise. Players are also offering protein ingredients with distinct concentrations as per customer requirements.
Leading Market Player
10.65 %
market share, Archer Daniels Midland Company, 2021
Archer Daniels Midland Company's leading position can be attributed to its extensive offering in human and animal nutrition, and is one of the most active market player.
Rising number of vegan and flexitarian population with emerging indulgence towards natural products is making the segmental growth
- By application, the food and beverage industry led the application sector for proteins in the region, accounting for a major volume share. The share was highly influenced by the dairy- and meat-alternative industries that accounted for 23% of the overall proteins consumed in the region. The share is primarily driven by the rising number of vegan and flexitarian consumers who increasingly rely on or are open to animal-free product offerings in the market. As of 2020, the number of vegans in Europe has doubled from 1.3 million to 2.6 million, representing 3.2% of the population. However, despite the largest share, the food and beverage market is yet to outpace its growth rate, and it is anticipated to register a volume CAGR of 4.17% during the forecast period.
- It is followed by the animal feed segment, which is largely driven by the application of plant proteins, which is also anticipated to register the fastest growth rate of 4.28% during the forecast period. This is largely due to growing government initiatives in the plant protein segment. For instance, in 2022, EU member states joined forces to call for a continent-wide plant protein strategy, which they say is needed “more than ever” in light of the war in Ukraine. This European strategy would bolster the already existing commitment of the EU executive, which, in a 2018 report, called for the development of plant proteins in the European Union.
- By value, among all the end-user segments, the personal care and cosmetics segment is anticipated to register the fastest growth rate of 5.04% during the forecast period. The emerging indulgence toward natural products with rising interest in the list of ingredients is highly driving growth. About 37% in Germany and 27% in France used a natural/organic cosmetic in 2021.
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growing demand for healthy food is driving the regional demand with demand dominated by Russia, France and rest of Europe segments
- With the region's rising health consciousness, the Rest of Europe segment, which includes countries like Ukraine, Poland, Greece, Austria, Belgium, and Norway, dominates in terms of protein consumption. In 2021, healthy food consumed in eight of the European Union's member countries accounted for about 70% of the total. About one-third of the population in Belgium consumed vegetarian burgers in 2022. For the uninitiated, over 25.8% of residents in Austria were flexitarian in 2022, driving the consumption of protein foods.
- Russia remained the largest protein consumer in the region, after the Rest of Europe segment. Heavy product developments, government initiatives, investments, and high demand from the food and beverage sector drove the demand. Among all protein types, the country's protein consumption is largely driven by plant protein types, with a market share of 61.3%, by value, in 2022. The market is witnessing high demand for animal-free protein alternatives, with a growing number of vegetarians in the country. Soy protein dominates consumption in the country, with a value share of 36%, by value, in 2022.
- Among all the countries, France is anticipated to record the fastest growth rate during the forecast period, registering a CAGR of 5.02% by volume. The country's protein consumption is largely driven by the meat and meat alternatives segment, with the consumers growing preference for plant-based meat products. The country has a growing vegan and vegetarian population, largely driving the segmental growth. For instance, vegetarians and vegans represent 2% of the French population (about 1.3 million people) and 0.5% (about 340,000 people), respectively, while flexitarians represented nearly 23 million people in 2021.
Europe Protein Market Trends
Animal protein consumption growth fuels opportunities for key players in the ingredients sector
- In U.K., during 2016-2019, the average daily protein intake of individuals aged 19-64 years was 76 g per person, which was more than the 64 g/day average adult daily requirement. This number was calculated by using a reference intake value of 0.83 g/kg of body weight per day. The average daily consumption of animal protein per person is projected to be 39.6 g, with 25.9 g coming from meat and meat products and 9.9 g from milk and milk products. Accordingly, the total domestic milk production has risen. Less than 7% of the domestic production is exported, thereby providing easy access to manufacturers.
- The market for whey protein is mainly driven by the growing popularity of fitness centers and health clubs, which has led to a rise in whey consumption. The annual whey protein import increased exponentially by 15.09% in 2021 from 2019. However, with a great focus on overall health and consumers’ interest in clean-label products, the demand for natural ingredients has been growing in the sports nutrition sector. Ingredients, such as organic and grass-fed whey, have gained prominence due to both health as well ethical concerns.
- Women are looking for sports nutrition supplements to seek a lean body, strength, and performance. Encouragement from nutritionists and other fitness experts is also boosting the market sentiment for sports nutrition in the region. Growing veganism, demand for plant-based products, and changing dietary preferences among consumers are being witnessed globally. The low inclination toward meat-based products is visible among consumers, which is a major restraining factor for the animal protein market. The number of vegans in Europe doubled from 1.3 million to 2.6 million, representing 3.2% of the population in 2021.
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Meat and milk production contributes majorly as raw material for plant protein ingredients manufacturers
- The graph given depicts the production data for raw materials such as meat of cattle, pigs, and chicken (with bone, fresh or chilled), raw milk from cattle and goats, skim milk from cows, and dry whey powder. Germany is the leading producer of milk in the European Union, accounting for more than 21% of milk deliveries in the European Union in 2020. Although the country has been observing a decline in the count of cattle farms, the average size of the farms is witnessing an upsurge. The rise in milk production is attributed to the escalated volume of milk production per cow. Over the years, milk production has been concentrated in the grassland regions of northwestern and southern Germany.
- Milk production is constantly rising in the U.K., despite the continuous decline in the number of dairy cows. As of December 2022, the total number of dairy cows in the UK greater than 12 months old stood at 2.66 million head. In the same year the production of milk per cow was amounted 8,169 liters per annum an increase of 3.5% compared to 7,893 liters in 2017.
- In 2020, there were over 76 million cattle in the European Union (EU) and beef production reached 6.8 million tonnes – output that makes the EU the world's third largest producer, after the United States and Brazil. The sector is diverse in terms of herd size, farm structure and geographical distribution of farms between EU regions. Three Member States alone produce half of the EU's beef: France (21.2%), Germany (17.8%) and Italy (11.1%)
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Market maturation and declining birth rates are accountable for the slow growth rate
- Healthy trends in beverages impacting market growth
- Consumers' preferences shift to premium condiments and sauces, away from packaged soups
- Dairy alternatives to witness significant growth rate
- Innovation in product formulations has greater scope in the market
- Healthier snacking is likely to impel the market
- Increased meat production to push the market growth
- Plant protein consumption growth fuels opportunities for key players in the ingredients sector
- Strong hold of the retail sector is supporting market growth
- Sustainable and innovative packaging trends to influence breakfast cereals market
- Innovation in chocolates driving the sales
- The growing demand for nutrition-specific diets may drive the market demand
- Single-head households to drive the RTE/RTC market
- The expanding consumer base may benefit the sports supplements market
- Natural and organic products are taking over the market
- Europe is focusing to increase production capabilities of soy, wheat, and pea
Europe Protein Industry Overview
The Europe Protein Market is fragmented, with the top five companies occupying 31.28%. The major players in this market are Archer Daniels Midland Company, Darling Ingredients Inc., International Flavors & Fragrances, Inc., Kerry Group plc and Royal FrieslandCampina N.V (sorted alphabetically).
Europe Protein Market Leaders
Archer Daniels Midland Company
Darling Ingredients Inc.
International Flavors & Fragrances, Inc.
Kerry Group plc
Royal FrieslandCampina N.V
Other important companies include 3fbio Ltd, Arla Foods AMBA, Groupe LACTALIS, Laita, Roquette Frère, SAS Gelatines Weishardt, Südzucker AG.
*Disclaimer: Major Players sorted in alphabetical order.
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Europe Protein Market News
- November 2021: Lactalis Ingredients launched new high-protein product concepts using Pronativ® Native Micellar Casein and Pronativ® Native Whey Protein. Some of the derived concepts are high-protein shakes and high-protein puddings.
- August 2021: Arla Foods Ingredients launched MicelPure™, a micellar casein isolate, in the market. The new micellar casein isolate contains a minimum of 87% of native protein, is low in lactose and fat, is heat-stable, and has a neutral taste. It is majorly used in RTD beverages, high-protein beverages, and powder shakes.
- May 2021: Unilever announced that it would partner with the food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to the market.
Free with this Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Europe Protein Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. End User Market Volume
2.1.1. Baby Food and Infant Formula
2.1.2. Bakery
2.1.3. Beverages
2.1.4. Breakfast Cereals
2.1.5. Condiments/Sauces
2.1.6. Confectionery
2.1.7. Dairy and Dairy Alternative Products
2.1.8. Elderly Nutrition and Medical Nutrition
2.1.9. Meat/Poultry/Seafood and Meat Alternative Products
2.1.10. RTE/RTC Food Products
2.1.11. Snacks
2.1.12. Sport/Performance Nutrition
2.1.13. Animal Feed
2.1.14. Personal Care and Cosmetics
2.2. Protein Consumption Trends
2.2.1. Animal
2.2.2. Plant
2.3. Production Trends
2.3.1. Animal
2.3.2. Plant
2.4. Regulatory Framework
2.4.1. France
2.4.2. Germany
2.4.3. Italy
2.4.4. United Kingdom
2.5. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Source
3.1.1. Animal
3.1.1.1. By Protein Type
3.1.1.1.1. Casein and Caseinates
3.1.1.1.2. Collagen
3.1.1.1.3. Egg Protein
3.1.1.1.4. Gelatin
3.1.1.1.5. Insect Protein
3.1.1.1.6. Milk Protein
3.1.1.1.7. Whey Protein
3.1.1.1.8. Other Animal Protein
3.1.2. Microbial
3.1.2.1. By Protein Type
3.1.2.1.1. Algae Protein
3.1.2.1.2. Mycoprotein
3.1.3. Plant
3.1.3.1. By Protein Type
3.1.3.1.1. Hemp Protein
3.1.3.1.2. Pea Protein
3.1.3.1.3. Potato Protein
3.1.3.1.4. Rice Protein
3.1.3.1.5. Soy Protein
3.1.3.1.6. Wheat Protein
3.1.3.1.7. Other Plant Protein
3.2. End User
3.2.1. Animal Feed
3.2.2. Food and Beverages
3.2.2.1. By Sub End User
3.2.2.1.1. Bakery
3.2.2.1.2. Beverages
3.2.2.1.3. Breakfast Cereals
3.2.2.1.4. Condiments/Sauces
3.2.2.1.5. Confectionery
3.2.2.1.6. Dairy and Dairy Alternative Products
3.2.2.1.7. Meat/Poultry/Seafood and Meat Alternative Products
3.2.2.1.8. RTE/RTC Food Products
3.2.2.1.9. Snacks
3.2.3. Personal Care and Cosmetics
3.2.4. Supplements
3.2.4.1. By Sub End User
3.2.4.1.1. Baby Food and Infant Formula
3.2.4.1.2. Elderly Nutrition and Medical Nutrition
3.2.4.1.3. Sport/Performance Nutrition
3.3. Country
3.3.1. Belgium
3.3.2. France
3.3.3. Germany
3.3.4. Italy
3.3.5. Netherlands
3.3.6. Russia
3.3.7. Spain
3.3.8. Turkey
3.3.9. United Kingdom
3.3.10. Rest of Europe
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. 3fbio Ltd
4.4.2. Archer Daniels Midland Company
4.4.3. Arla Foods AMBA
4.4.4. Darling Ingredients Inc.
4.4.5. Groupe LACTALIS
4.4.6. International Flavors & Fragrances, Inc.
4.4.7. Kerry Group plc
4.4.8. Laita
4.4.9. Roquette Frère
4.4.10. Royal FrieslandCampina N.V
4.4.11. SAS Gelatines Weishardt
4.4.12. Südzucker AG
5. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, EUROPE, 2017 - 2029
- Figure 16:
- AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, EUROPE, 2017 - 2029
- Figure 17:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, EUROPE, 2017 - 2022
- Figure 18:
- PLANT PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, EUROPE, 2017 - 2022
- Figure 19:
- VOLUME OF PROTEIN MARKET, TONNES, EUROPE, 2017 - 2029
- Figure 20:
- VALUE OF PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 21:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 22:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, EUROPE, 2017 - 2029
- Figure 23:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 25:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 26:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, EUROPE, 2017 - 2029
- Figure 27:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 28:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 29:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 30:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, EUROPE, 2017 - 2029
- Figure 31:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , EUROPE, 2022 VS 2029
- Figure 32:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 33:
- VALUE OF COLLAGEN MARKET, USD, EUROPE, 2017 - 2029
- Figure 34:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , EUROPE, 2022 VS 2029
- Figure 35:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 36:
- VALUE OF EGG PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 37:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , EUROPE, 2022 VS 2029
- Figure 38:
- VOLUME OF GELATIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 39:
- VALUE OF GELATIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 40:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , EUROPE, 2022 VS 2029
- Figure 41:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 42:
- VALUE OF INSECT PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 43:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , EUROPE, 2022 VS 2029
- Figure 44:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 45:
- VALUE OF MILK PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 46:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , EUROPE, 2022 VS 2029
- Figure 47:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 48:
- VALUE OF WHEY PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 49:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , EUROPE, 2022 VS 2029
- Figure 50:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 51:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 52:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , EUROPE, 2022 VS 2029
- Figure 53:
- VOLUME OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 54:
- VALUE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, USD, EUROPE, 2017 - 2029
- Figure 55:
- VALUE SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 56:
- VOLUME SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME OF ALGAE PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 58:
- VALUE OF ALGAE PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 59:
- VALUE SHARE OF ALGAE PROTEIN MARKET BY END USER, % ALGAE PROTEIN , EUROPE, 2022 VS 2029
- Figure 60:
- VOLUME OF MYCOPROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 61:
- VALUE OF MYCOPROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 62:
- VALUE SHARE OF MYCOPROTEIN MARKET BY END USER, % MYCOPROTEIN , EUROPE, 2022 VS 2029
- Figure 63:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 64:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, EUROPE, 2017 - 2029
- Figure 65:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 66:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 67:
- VOLUME OF HEMP PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 68:
- VALUE OF HEMP PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 69:
- VALUE SHARE OF HEMP PROTEIN MARKET BY END USER, % HEMP PROTEIN , EUROPE, 2022 VS 2029
- Figure 70:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 71:
- VALUE OF PEA PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 72:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % PEA PROTEIN , EUROPE, 2022 VS 2029
- Figure 73:
- VOLUME OF POTATO PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 74:
- VALUE OF POTATO PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 75:
- VALUE SHARE OF POTATO PROTEIN MARKET BY END USER, % POTATO PROTEIN , EUROPE, 2022 VS 2029
- Figure 76:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 77:
- VALUE OF RICE PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 78:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % RICE PROTEIN , EUROPE, 2022 VS 2029
- Figure 79:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 80:
- VALUE OF SOY PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 81:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % SOY PROTEIN , EUROPE, 2022 VS 2029
- Figure 82:
- VOLUME OF WHEAT PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 83:
- VALUE OF WHEAT PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 84:
- VALUE SHARE OF WHEAT PROTEIN MARKET BY END USER, % WHEAT PROTEIN , EUROPE, 2022 VS 2029
- Figure 85:
- VOLUME OF OTHER PLANT PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 86:
- VALUE OF OTHER PLANT PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 87:
- VALUE SHARE OF OTHER PLANT PROTEIN MARKET BY END USER, % OTHER PLANT PROTEIN , EUROPE, 2022 VS 2029
- Figure 88:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 89:
- VALUE OF PROTEIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 90:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 91:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF PROTEIN MARKET, ANIMAL FEED, EUROPE, 2017 - 2029
- Figure 93:
- VALUE OF PROTEIN MARKET, ANIMAL FEED, EUROPE, 2017 - 2029
- Figure 94:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ANIMAL FEED , EUROPE, 2022 VS 2029
- Figure 95:
- VOLUME OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 96:
- VALUE OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, EUROPE, 2017 - 2029
- Figure 97:
- VALUE SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 99:
- VOLUME OF PROTEIN MARKET, BAKERY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 100:
- VALUE OF PROTEIN MARKET, BAKERY, USD, EUROPE, 2017 - 2029
- Figure 101:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BAKERY , EUROPE, 2022 VS 2029
- Figure 102:
- VOLUME OF PROTEIN MARKET, BEVERAGES, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 103:
- VALUE OF PROTEIN MARKET, BEVERAGES, USD, EUROPE, 2017 - 2029
- Figure 104:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BEVERAGES , EUROPE, 2022 VS 2029
- Figure 105:
- VOLUME OF PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 106:
- VALUE OF PROTEIN MARKET, BREAKFAST CEREALS, USD, EUROPE, 2017 - 2029
- Figure 107:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BREAKFAST CEREALS , EUROPE, 2022 VS 2029
- Figure 108:
- VOLUME OF PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 109:
- VALUE OF PROTEIN MARKET, CONDIMENTS/SAUCES, USD, EUROPE, 2017 - 2029
- Figure 110:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONDIMENTS/SAUCES , EUROPE, 2022 VS 2029
- Figure 111:
- VOLUME OF PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 112:
- VALUE OF PROTEIN MARKET, CONFECTIONERY, USD, EUROPE, 2017 - 2029
- Figure 113:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONFECTIONERY , EUROPE, 2022 VS 2029
- Figure 114:
- VOLUME OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 115:
- VALUE OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, EUROPE, 2017 - 2029
- Figure 116:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , EUROPE, 2022 VS 2029
- Figure 117:
- VOLUME OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 118:
- VALUE OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, EUROPE, 2017 - 2029
- Figure 119:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , EUROPE, 2022 VS 2029
- Figure 120:
- VOLUME OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 121:
- VALUE OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, EUROPE, 2017 - 2029
- Figure 122:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % RTE/RTC FOOD PRODUCTS , EUROPE, 2022 VS 2029
- Figure 123:
- VOLUME OF PROTEIN MARKET, SNACKS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 124:
- VALUE OF PROTEIN MARKET, SNACKS, USD, EUROPE, 2017 - 2029
- Figure 125:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SNACKS , EUROPE, 2022 VS 2029
- Figure 126:
- VOLUME OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, EUROPE, 2017 - 2029
- Figure 127:
- VALUE OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, EUROPE, 2017 - 2029
- Figure 128:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % PERSONAL CARE AND COSMETICS , EUROPE, 2022 VS 2029
- Figure 129:
- VOLUME OF PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 130:
- VALUE OF PROTEIN MARKET, SUPPLEMENTS END USER, USD, EUROPE, 2017 - 2029
- Figure 131:
- VALUE SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 132:
- VOLUME SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 133:
- VOLUME OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 134:
- VALUE OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, EUROPE, 2017 - 2029
- Figure 135:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BABY FOOD AND INFANT FORMULA , EUROPE, 2022 VS 2029
- Figure 136:
- VOLUME OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 137:
- VALUE OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, EUROPE, 2017 - 2029
- Figure 138:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , EUROPE, 2022 VS 2029
- Figure 139:
- VOLUME OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 140:
- VALUE OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, EUROPE, 2017 - 2029
- Figure 141:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SPORT/PERFORMANCE NUTRITION , EUROPE, 2022 VS 2029
- Figure 142:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 143:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 144:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 145:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 146:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 147:
- VALUE OF PROTEIN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 148:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , BELGIUM, 2022 VS 2029
- Figure 149:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 150:
- VALUE OF PROTEIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 151:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , FRANCE, 2022 VS 2029
- Figure 152:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 153:
- VALUE OF PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 154:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , GERMANY, 2022 VS 2029
- Figure 155:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 156:
- VALUE OF PROTEIN MARKET, USD, ITALY, 2017 - 2029
- Figure 157:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , ITALY, 2022 VS 2029
- Figure 158:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 159:
- VALUE OF PROTEIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 160:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , NETHERLANDS, 2022 VS 2029
- Figure 161:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 162:
- VALUE OF PROTEIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 163:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , RUSSIA, 2022 VS 2029
- Figure 164:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 165:
- VALUE OF PROTEIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 166:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , SPAIN, 2022 VS 2029
- Figure 167:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 168:
- VALUE OF PROTEIN MARKET, USD, TURKEY, 2017 - 2029
- Figure 169:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , TURKEY, 2022 VS 2029
- Figure 170:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 171:
- VALUE OF PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 172:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , UNITED KINGDOM, 2022 VS 2029
- Figure 173:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 174:
- VALUE OF PROTEIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 175:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF EUROPE, 2022 VS 2029
- Figure 176:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EUROPE PROTEIN MARKET, 2017 - 2022
- Figure 177:
- MOST ADOPTED STRATEGIES, COUNT, EUROPE, 2017 - 2022
- Figure 178:
- VALUE SHARE OF MAJOR PLAYERS, %, EUROPE PROTEIN MARKET, 2021
Europe Protein Industry Segmentation
Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom are covered as segments by Country.
- By application, the food and beverage industry led the application sector for proteins in the region, accounting for a major volume share. The share was highly influenced by the dairy- and meat-alternative industries that accounted for 23% of the overall proteins consumed in the region. The share is primarily driven by the rising number of vegan and flexitarian consumers who increasingly rely on or are open to animal-free product offerings in the market. As of 2020, the number of vegans in Europe has doubled from 1.3 million to 2.6 million, representing 3.2% of the population. However, despite the largest share, the food and beverage market is yet to outpace its growth rate, and it is anticipated to register a volume CAGR of 4.17% during the forecast period.
- It is followed by the animal feed segment, which is largely driven by the application of plant proteins, which is also anticipated to register the fastest growth rate of 4.28% during the forecast period. This is largely due to growing government initiatives in the plant protein segment. For instance, in 2022, EU member states joined forces to call for a continent-wide plant protein strategy, which they say is needed “more than ever” in light of the war in Ukraine. This European strategy would bolster the already existing commitment of the EU executive, which, in a 2018 report, called for the development of plant proteins in the European Union.
- By value, among all the end-user segments, the personal care and cosmetics segment is anticipated to register the fastest growth rate of 5.04% during the forecast period. The emerging indulgence toward natural products with rising interest in the list of ingredients is highly driving growth. About 37% in Germany and 27% in France used a natural/organic cosmetic in 2021.
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| End User | |||||||||||||
| Animal Feed | |||||||||||||
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| Personal Care and Cosmetics | |||||||||||||
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| Country | |
| Belgium | |
| France | |
| Germany | |
| Italy | |
| Netherlands | |
| Russia | |
| Spain | |
| Turkey | |
| United Kingdom | |
| Rest of Europe |
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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