logo

Europe Potato Protein Market Size (2024 - 2029)

The European potato protein market is experiencing growth driven by an increasing number of health-conscious consumers and a rising demand for plant-based proteins. Despite the region's high dependency on imports, there are significant opportunities for local production, particularly in the food, feed, cosmetic, and biomaterials sectors. Government support for plant protein production, which requires fewer natural resources, further enhances the market's potential. Additionally, the demand for clean-label products and market innovations are key factors contributing to the expansion of the market size.

Home Market Analysis Food & Beverage Research Food Ingredients and Food Additives Research Proteins Research Plant Protein Research Potato Protein Research Europe Potato Protein Powder Industry Market Size

Market Size of Europe Potato Protein Industry

Europe Potato Protein Market Size
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 6.70 %
Market Concentration High

Major Players

Europe Potato Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Europe Potato Protein Market Analysis

The European potato protein market is projected to register a CAGR of 6.7% during the forecast period (202-2025). 

  • The market is primarily driven by the increasing number of health-conscious consumers in the region. The end-user markets in Europe present several opportunities for plant protein, as local production is undervalued, due to the high dependency on imports. The primary end-user markets for plant-based protein in Europe are food, feed, cosmetic, and biomaterials.
  • There is high support from the governments, for the production and consumption of
    plant protein, as they require fewer natural resources for attaining the same protein level.
  • The rising demand for clean-label products and several innovations in the market are some of the factors that may help overcome these challenges.

Europe Potato Protein Industry Segmentation

The European potato protein market is segmented by type, into potato protein concentrate and potato protein isolate. The market is segmented by application, into beverages, bakery, confectionery and snacks, animal nutrition, dietary supplements, and other applications. The report also includes the geographical analysis of the market.

By Type
Potato Protein Concentrate
Potato Protein Isolate
By Application
Beverages
Bakery and Confectionery
Animal Nutrition
Dietary Supplements
Other Applications
Geography
Spain
United Kingdom
Germany
France
Italy
Rest of Europe
Need A Different Region Or Segment?
Customize Now

Europe Potato Protein Market Size Summary

The European potato protein market is experiencing significant growth, driven by a rising number of health-conscious consumers and a shift towards plant-based diets. This trend is supported by the increasing adoption of vegetarian and vegan lifestyles across the continent, which is leading to a higher demand for meat substitutes and plant-based proteins. The market benefits from government support, as plant proteins require fewer natural resources compared to traditional protein sources. The primary end-user sectors for potato protein in Europe include food, feed, cosmetics, and biomaterials, with innovations and clean-label products further propelling market expansion. Despite challenges such as high dependency on imports, the local production of plant proteins is gaining traction, offering substantial opportunities for growth.

Germany stands out as a key player in the European potato protein market, with a significant vegan population driving demand for meat substitutes made from potato proteins. Global ingredient companies, such as Cargill, are actively participating in the market through joint ventures and distribution networks, while local distributors like Denk Ingredients are supplying potato protein in various forms across Europe. The market is characterized by consolidation, with companies focusing on developing innovative products for food applications, targeting segments like beverages, snack bars, bakeries, and confectionery. Major players in the market include Roquette Foods, Avebe, KMC Ingredients, and Tereos Group, all contributing to the growing popularity and application of potato protein in the region.

Explore More

Europe Potato Protein Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Type

      1. 2.1.1 Potato Protein Concentrate

      2. 2.1.2 Potato Protein Isolate

    2. 2.2 By Application

      1. 2.2.1 Beverages

      2. 2.2.2 Bakery and Confectionery

      3. 2.2.3 Animal Nutrition

      4. 2.2.4 Dietary Supplements

      5. 2.2.5 Other Applications

    3. 2.3 Geography

      1. 2.3.1 Spain

      2. 2.3.2 United Kingdom

      3. 2.3.3 Germany

      4. 2.3.4 France

      5. 2.3.5 Italy

      6. 2.3.6 Rest of Europe

Europe Potato Protein Market Size FAQs

The Europe Potato Protein Market is projected to register a CAGR of 6.70% during the forecast period (2024-2029)

Roquette Foods, Avebe , KMC ingredients and Tereos Group are the major companies operating in the Europe Potato Protein Market.

Europe Potato Protein Market Report Snapshots

Europe Potato Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)