How big is the Europe Pea Protein Market?

The Europe Pea Protein Market size is expected to reach USD 204.5 million in 2024 and grow at a CAGR of 9.20% to reach USD 317.60 million by 2029. Read More

What is the current Europe Pea Protein Market size?

In 2024, the Europe Pea Protein Market size is expected to reach USD 204.5 million. Read More

Who are the key players in Europe Pea Protein Market?

Ingredion Incorporated, Koninklijke DSM N.V., Archer Daniels Midland Company, Kerry Group PLC and International Flavors & Fragrances, Inc. are the major companies operating in the Europe Pea Protein Market. Read More

What years does this Europe Pea Protein Market cover, and what was the market size in 2023?

In 2023, the Europe Pea Protein Market size was estimated at USD 185.69 million. The report covers the Europe Pea Protein Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Europe Pea Protein Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

Europe Pea Protein Market Share

Statistics for the 2023 & 2024 Europe Pea Protein market share, created by Mordor Intelligence™ Industry Reports. Europe Pea Protein share report includes a market forecast to 2029 and historical overview. Get a sample of this industry share analysis as a free report PDF download.

Market Share of Europe Pea Protein Industry

The European pea protein market is fragmented, with global and regional players dominating the market. The prominent players in the region include International Flavors & Fragrances, Inc., Ingredion Incorporated, Koninklijke DSM N.V., Archer Daniels Midland Company, and Kerry Group PLC. The demand for plant-based ingredients is growing in the region due to shifting consumer preferences toward vegan and plant-based food. The market players are engaged in mergers and acquisitions to strengthen their portfolios and market reach. Moreover, they are focused on investing in research and development activities for innovative products with multiple application capabilities and enhanced functional qualities.