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Europe Organic Food & Beverages Market Size (2024 - 2029)

The Europe Organic Food and Beverages Market is experiencing significant growth, driven by increasing consumer demand for cleaner and more minimalistic food products. This demand is fueled by heightened consumer awareness and concerns over the health impacts of GMOs, preservatives, and synthetic additives. Government regulations across the European Union ensure consistent quality standards for organic products, further supporting market expansion. Additionally, the rising adoption of healthy dietary patterns, particularly among those with lactose and gluten intolerances, along with urbanization and improved living standards, are contributing to the market's growth trajectory.

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Market Size of Europe Organic Food & Beverages Industry

Europe Organic Food & Beverage Market Summary
Study Period 2018 - 2029
Base Year For Estimation 2023
Market Size (2024) USD 141.29 Billion
Market Size (2029) USD 273.85 Billion
CAGR (2024 - 2029) 14.15 %
Market Concentration Low

Major Players

Europe Organic Food & Beverages Market Major Players

*Disclaimer: Major Players sorted in no particular order

Europe Organic Food & Beverages Market Analysis

The Europe Organic Food & Beverages Market size is estimated at USD 141.29 billion in 2024, and is expected to reach USD 273.85 billion by 2029, growing at a CAGR of 14.15% during the forecast period (2024-2029).

In Europe, the industry is witnessing a demand for cleaner and more minimalistic food products, which is depicted by the rising consumer awareness, as they seek more from products that claim to be 'organic' or 'free from'. Additionally, the government's interventions and regulations to ensure the quality of organic foods have been driving the market. As of 2021, European Union's regulations on organic production and product, labeling ensure that the same high standards are upheld throughout the European Union. The regulations cover farming methods in agriculture and aquaculture, food processing and labeling, farmer certification processes, as well as the import of non-EU organic products.

The rising consumer concerns about the negative health impact of GMOs, preservatives, synthetic additives, etc., are primarily augmenting the demand for organic food and beverages. In line with this, the growing adoption of healthy dietary patterns due to the high prevalence of lactose- and gluten intolerance among the masses is also driving the demand for gluten-free and lactose-free product variants. Moreover, the elevating levels of urbanization coupled with the improving consumer living standards have increased the demand for high-quality, organic food and beverages

Europe Organic Food & Beverages Industry Segmentation

Europe's organic food & beverages market is segmented by product type, distribution channel, and geography. Based on product type, the market has been segmented by organic food and organic beverages. The organic food segment is further classified into organic fruit & vegetables, organic meat, fish & poultry, organic dairy products, organic frozen & processed foods, and others. The organic beverage segment is further classified into alcoholic and non-alcoholic beverages. Based on the distribution channel, the market has been segmented into supermarkets/hypermarkets, convenience stores, specialist stores, online retailing, and other distribution channels. Based on geography, the report offers a detailed regional analysis, which includes the United Kingdom, France, Germany, Italy, Russia, Spain, and the Rest of Europe. For each segment, the market sizing and forecasts have been done based on value (in USD Million).

Product Type
Organic Foods
Fruit & Vegetables
Meat, Fish & Poultry
Dairy Products
Frozen & Processed Foods
Other Product Types
Organic Beverages
Alcoholic
Wine
Beer
Spirits
Non-alcoholic
Fruit and Vegetable Juices
Dairy Beverages
Coffee
Tea
Carbonated Beverages
Other Non-alcoholic Beverages
Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Specialist Stores
Online Retailing
Other Distribution Channels
Geography
United Kingdom
France
Germany
Italy
Russia
Spain
Rest of Europe
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Europe Organic Food & Beverages Market Size Summary

The European organic food and beverages market is experiencing significant growth, driven by increasing consumer demand for cleaner and more minimalistic food products. This demand is fueled by heightened awareness among consumers about the benefits of organic products, which are perceived as being free from GMOs, preservatives, and synthetic additives. Government regulations across the European Union play a crucial role in maintaining high standards for organic production, processing, and labeling, further bolstering consumer confidence. The market is also benefiting from a shift towards healthier dietary patterns, with a growing preference for gluten-free and lactose-free options due to the prevalence of intolerances. Urbanization and improved living standards are contributing to the demand for high-quality organic products, as consumers seek innovative flavors, health benefits, and natural nutrient sources.

In Germany, the trend towards natural and nutritive products is gaining momentum, with a notable reduction in synthetic ingredients and an increased focus on botanicals and natural texturizers. The aging population in Germany is driving demand for functional and organic beverages, as health-conscious consumers seek specialty ingredients. The market is competitive and fragmented, with major players like General Mills, Nestlé, and Danone actively investing in product innovation and strategic partnerships to capture market opportunities. Recent developments, such as MeliBio's plant-based honey and The Hain Celestial Group's new snack offerings, highlight the ongoing innovation in the sector. The market's growth trajectory is supported by a rising interest in sustainable and organic products, reflecting a broader consumer shift towards health and environmental consciousness.

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Europe Organic Food & Beverages Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Product Type

      1. 2.1.1 Organic Foods

        1. 2.1.1.1 Fruit & Vegetables

        2. 2.1.1.2 Meat, Fish & Poultry

        3. 2.1.1.3 Dairy Products

        4. 2.1.1.4 Frozen & Processed Foods

        5. 2.1.1.5 Other Product Types

      2. 2.1.2 Organic Beverages

        1. 2.1.2.1 Alcoholic

          1. 2.1.2.1.1 Wine

          2. 2.1.2.1.2 Beer

          3. 2.1.2.1.3 Spirits

        2. 2.1.2.2 Non-alcoholic

          1. 2.1.2.2.1 Fruit and Vegetable Juices

          2. 2.1.2.2.2 Dairy Beverages

          3. 2.1.2.2.3 Coffee

          4. 2.1.2.2.4 Tea

          5. 2.1.2.2.5 Carbonated Beverages

          6. 2.1.2.2.6 Other Non-alcoholic Beverages

    2. 2.2 Distribution Channel

      1. 2.2.1 Supermarkets/Hypermarkets

      2. 2.2.2 Convenience Stores

      3. 2.2.3 Specialist Stores

      4. 2.2.4 Online Retailing

      5. 2.2.5 Other Distribution Channels

    3. 2.3 Geography

      1. 2.3.1 United Kingdom

      2. 2.3.2 France

      3. 2.3.3 Germany

      4. 2.3.4 Italy

      5. 2.3.5 Russia

      6. 2.3.6 Spain

      7. 2.3.7 Rest of Europe

Europe Organic Food & Beverages Market Size FAQs

The Europe Organic Food & Beverages Market size is expected to reach USD 141.29 billion in 2024 and grow at a CAGR of 14.15% to reach USD 273.85 billion by 2029.

In 2024, the Europe Organic Food & Beverages Market size is expected to reach USD 141.29 billion.

Europe Organic Food and Beverages Market Report Snapshots

Europe Organic Food and Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)