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Europe Gluten-free Soups and Sauces Market Size (2024 - 2029)

The Europe Gluten-free Soups and Sauces Market is experiencing growth driven by the increasing prevalence of gluten-intolerance and celiac allergies, which is enhancing the demand for gluten-free food products in the region. Regulatory bodies and associations are playing a crucial role in structuring the market by enforcing strict guidelines on gluten-free claims, ensuring consumer health and safety. Despite Europe having a significant number of diagnosed celiac patients, which presents a promising market opportunity, the high costs of gluten-free products pose a challenge for low-income consumers, potentially hindering overall market expansion.

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Market Size of Europe Gluten-free Soups and Sauces Industry

Europe Gluten-free Soups and Sauces Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 8.12 %
Market Concentration Low

Major Players

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*Disclaimer: Major Players sorted in no particular order

Europe Gluten Free Soups & Sauces Market Analysis

Europe Gluten-free Soups and Sauces Market is projected to grow at CAGR of 8.12% during the forecast period 2020-2025.

  • The growing prevalence of gluten-intolerance and celiac allergies is the primary reason for boosting the demand for gluten-free food products in the region. Many regional and country-level associations and organizations, such as the Association of European Coeliac Societies, the German Coeliac Society, and Coeliac UK, are structuring the gluten-free market by specifying the requirements for the use of gluten-free claims on pre-packaged foods. By strictly scrutinizing the product market, these authorities are ensuring promised health to the consumers.
  • Europe has the most celiac diagnosed consumers, and as a result, it holds the most promising market for gluten-free products. However, the elevated prices associated with gluten-free products is restricting consumers in low-income groups to progressively buy the products, further serving as a significant roadblock for market growth.

Europe Gluten Free Soups & Sauces Industry Segmentation

Europe Gluten-free Soups and Sauces Market is segmented by product type, distribution channel, and geography. On the basis of product type, the market is segmented into soups and sauces. On the basis of the distribution channels, the market is segmented into hypermarkets/supermarkets, convenience stores, online retailing, and other distribution channels. Based on geography, the report provides a detailed regional analysis, which includes Germany, United Kingdom, France, Spin, Italy, and rest of Europe.

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Europe Gluten-free Soups and Sauces Market Size Summary

The Europe gluten-free soups and sauces market is experiencing significant growth, driven by the increasing prevalence of gluten intolerance and celiac disease across the region. This demand is further supported by the efforts of various regional and national organizations, such as the Association of European Coeliac Societies and Coeliac UK, which are establishing stringent guidelines for gluten-free claims on packaged foods. These measures are aimed at ensuring consumer health and safety, thereby bolstering market confidence. Despite the promising market potential, the high cost of gluten-free products remains a barrier for low-income consumers, posing a challenge to broader market expansion.

The market is characterized by a strong focus on transparency and safety, with companies adopting rigorous standards like the Hazard Analysis and Critical Control Point System to prevent gluten contamination. This commitment to quality is enhancing consumer trust and driving market growth. In countries like Italy, the rising number of celiac diagnoses is encouraging a shift towards gluten-free products, including soups and sauces. The pasta sauce segment, in particular, is witnessing robust growth due to increased pasta consumption and the demand for gluten-free alternatives. Major players such as Barilla Holdings, Kraft Heinz Company, and The Campbell Soup Company are innovating with new product offerings, including vegan and kosher options, to expand their consumer base. Additionally, local brands are introducing novel products, such as vegan sauces with kombu seaweed, further enriching the market landscape.

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Europe Gluten-free Soups and Sauces Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Product Type

      1. 2.1.1 Soups

      2. 2.1.2 Sauces

    2. 2.2 By Distribution Channel

      1. 2.2.1 Supermarket/Hypermarkets

      2. 2.2.2 Convenience Stores

      3. 2.2.3 Online Retailers

      4. 2.2.4 Other Distribution Channels

    3. 2.3 By Geography

      1. 2.3.1 Germany

      2. 2.3.2 United Kingdom

      3. 2.3.3 France

      4. 2.3.4 Spain

      5. 2.3.5 Italy

      6. 2.3.6 Rest of Europe

Europe Gluten-free Soups and Sauces Market Size FAQs

The Europe Gluten-free Soups and Sauces Market is projected to register a CAGR of 8.12% during the forecast period (2024-2029)

Amy's Kitchen Inc., The Campbell Soup Company, The Kraft Heinz Company, Conagra Brands Inc. and Baxter Food Group Ltd are the major companies operating in the Europe Gluten-free Soups and Sauces Market.

Europe Gluten-free Soups and Sauces Report Snapshots

Europe Gluten-free Soups and Sauces Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)