Europe Gelatin Market Size (2024 - 2029)

The Europe gelatin market size is anticipated to experience steady growth, driven by its diverse applications across multiple industries. Gelatin's unique properties make it suitable for use in food and beverages, pharmaceuticals, personal care, and cosmetics, among other sectors. The food industry, particularly the bakery segment, significantly influences the market due to the rising demand for low-calorie products. Additionally, the growing interest in beauty and personal care products is boosting the demand for gelatin, as it is increasingly used in cosmetics for its moisturizing and dermatologically friendly properties.

Market Size of Europe Gelatin Industry

Europe Gelatin Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 3.75 %
Market Concentration Low

Major Players

Europe Gelatin Market Major Players

*Disclaimer: Major Players sorted in no particular order

Europe Gelatin Market Analysis

The Europe gelatin market size is expected to grow from USD 602.24 million in 2023 to USD 723.86 million by 2028, at a CAGR of 3.75% during the forecast period (2023-2028).

  • The Europe gelatin market was experiencing steady growth due to its wide range of applications in various industries. Gelatin is a protein derived from collagen found in animal bones, skin, and connective tissues. It has unique properties that make it suitable for various applications, including food and beverages, pharmaceuticals, personal care, and cosmetics, and even in some industrial applications. Gelatin is commonly used in the food industry to produce gummy candies, desserts, marshmallows, and other confectionery products. It also finds applications in the production of soups, sauces, and dairy products like yogurt and cream cheese.
  • Gelatin's multifunctionality in enhancing texture and mouthfeel and boosting protein content was the major driving factor. High production consolidation and companies like GELITA and Reinert Gruppe International contribute to a competitive ingredient price, boosting sales. The region was heavily driven by the bakery industry. Gelatin is practically fat- and carb-free, and thus, it is used in low-calorie products. Bakery trends show a major shift toward health and wellness globally. Cookies and cakes that are low in sugar and fat and high in proteins, added with some herbal extracts, are seen in mainstream markets.
  • The increasing interest in beauty products across the region is majorly driving the demand for gelatin in the personal care and cosmetics segment. According to the Directorate General of Customs and Indirect Taxes, In 2021, the value of French imports of chemical products, perfumes, and cosmetics amounted to almost EUR 5.4 billion (USD 6.372 billion). The application of gelatin in cosmetic products, an ingredient in face creams, body lotions, shampoos, hair sprays, and sunscreens, is increasing in the country. Moreover, gelatin proves to be dermatologically tolerated, free of harmful substances, and acts as an effective moisturizer in creams and lotions. Such factors are driving the demand for gelatin across various applications in the region.

Europe Gelatin Industry Segmentation

Gelatin or gelatine is a translucent, colorless, flavorless food ingredient commonly derived from collagen taken from animal body parts. 

Europe's gelatin market is segmented based on the form, end-user, and country. Based on form, the market is segmented as animal-based and marine-based. Based on end-user, the market is segmented as personal care and cosmetics and food and beverages. The food and beverages segment is further sub-segmented into the bakery, beverages, condiments/sauces, confectionery, dairy, and dairy alternative products, RTE/RTC food products, and snacks. By country, the market is segmented into Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom, and Rest of Europe. 

The market sizing has been done in value terms in USD and for volume terms in volume in tons for all the abovementioned segments.

Form
Animal Based
Marine Based
End User
Personal Care and Cosmetics
Food and Beverages
Bakery
Beverages
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
RTE/RTC Food Products
Snacks
Country
Belgium
France
Germany
Italy
Netherlands
Russia
Spain
Turkey
United Kingdom
Rest of Europe
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Europe Gelatin Market Size Summary

The Europe gelatin market is poised for steady expansion, driven by its diverse applications across multiple industries. Gelatin, a protein derived from collagen, is extensively utilized in the food and beverage sector for products like gummy candies, desserts, and dairy items, owing to its unique properties that enhance texture and mouthfeel. The bakery industry, in particular, is a significant contributor to market growth, with a rising demand for low-calorie and health-oriented products. Additionally, the personal care and cosmetics segment is witnessing increased demand for gelatin due to its dermatological benefits and moisturizing properties. The market's growth is further supported by the rising interest in convenience foods, which leverage gelatin's gelling and stabilizing capabilities to meet the needs of a busy, health-conscious consumer base.

The market landscape in Europe is characterized by a fragmented structure with numerous players vying for market share. Key companies such as Darling Ingredients Inc., Gelatines Weishardt SAS, and Gelita AG are actively expanding their presence through strategic acquisitions and product innovations. The demand for gelatin is particularly strong in the United Kingdom, where it is favored for its cost-effectiveness and functional traits in food manufacturing. The increasing number of food enterprises and the popularity of gelatin-based products like gummies and jelly sweets further bolster market growth. As urbanization and disposable incomes rise, the demand for processed and packaged foods, which rely on gelatin for texture and stability, is expected to continue its upward trajectory, ensuring a robust market outlook during the forecast period.

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Europe Gelatin Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

      1. 1.1.1 Functional Properties of Gelatin are Driving its Usage in Various Industries

      2. 1.1.2 Growing Demand for Functional and Convenient Food and Beverages

    2. 1.2 Market Restraints

      1. 1.2.1 Increasing Shift Toward Plant-Based Protein

    3. 1.3 Porters Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. Market Segmentation

    1. 2.1 Form

      1. 2.1.1 Animal Based

      2. 2.1.2 Marine Based

    2. 2.2 End User

      1. 2.2.1 Personal Care and Cosmetics

      2. 2.2.2 Food and Beverages

        1. 2.2.2.1 Bakery

        2. 2.2.2.2 Beverages

        3. 2.2.2.3 Condiments/Sauces

        4. 2.2.2.4 Confectionery

        5. 2.2.2.5 Dairy and Dairy Alternative Products

        6. 2.2.2.6 RTE/RTC Food Products

        7. 2.2.2.7 Snacks

    3. 2.3 Country

      1. 2.3.1 Belgium

      2. 2.3.2 France

      3. 2.3.3 Germany

      4. 2.3.4 Italy

      5. 2.3.5 Netherlands

      6. 2.3.6 Russia

      7. 2.3.7 Spain

      8. 2.3.8 Turkey

      9. 2.3.9 United Kingdom

      10. 2.3.10 Rest of Europe

Europe Gelatin Market Size FAQs

The Europe Gelatin Market is projected to register a CAGR of 3.75% during the forecast period (2024-2029)

Darling Ingredients Inc., Gelatines Weishardt SAS, Gelita AG, Italgelatine S.p.A. and Lapi Gelatine SpA are the major companies operating in the Europe Gelatin Market.

Europe Gelatin Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)