Europe Freeze-Dried Fruits and Vegetable Market Size (2024 - 2029)

The Europe Freeze-Dried Fruits and Vegetable Market is experiencing growth driven by evolving consumer lifestyles and increased disposable income, which are boosting the demand for convenient ready-to-eat and ready-to-drink products. The market's expansion is further supported by the rising popularity of vegan and plant protein options, as well as the longer shelf life and bulk purchasing benefits of freeze-dried goods compared to fresh products. Technological advancements in freeze-drying methods are enhancing product quality, contributing to their widespread application across various industries. Additionally, the growing consumer interest in outdoor sports and health activities is significantly influencing the market's growth trajectory.

Market Size of Europe Freeze-Dried Fruits and Vegetable Industry

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Europe Freeze-Dried Fruits And Vegetable Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Market Size (2024) USD 8.24 Billion
Market Size (2029) USD 11.30 Billion
CAGR (2024 - 2029) 6.49 %
Market Concentration Low

Major Players

Europe Freeze-Dried Fruits And Vegetable Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Europe Freeze-Dried Fruits & Vegetable Market Analysis

The Europe Freeze-Dried Fruits and Vegetable Market size is estimated at USD 8.24 billion in 2024, and is expected to reach USD 11.30 billion by 2029, growing at a CAGR of 6.49% during the forecast period (2024-2029).

Changing consumer lifestyles as well as rising disposable income in European countries is stimulating the growth of ready-to-eat and ready-to-drink products which is expected to drive the growth of the freeze-dried fruits and vegetable market. Furthermore, these quick meals offer convenience and save time in an increasingly hectic urban lifestyle as freeze-dried fruits & vegetables can be easily reconstituted by adding water, soaking in liquid, boiling in water, or cooking in liquid.

In addition, as consumer preferences change, the vegan and plant protein segment of freeze-dried food items is experiencing increased demand. In comparison to fresh food products, which must be frequently purchased in smaller quantities, freeze-dried goods have a longer shelf life and may be purchased in bigger quantities at one time to match busy work schedules. On account of technological advancement and awareness about the technology, manufacturers in the country are steadily adopting freeze-drying technology. Manufacturers embrace the technique as it allows them to freeze-dry foods without losing their aroma, flavor, or pigment while eliminating moisture. This resulted in increasing application of these products in various industries, hence increasing demand.

Similarly, the rising interest and participation of consumers in outdoor sports, owing to the awareness about health and wellness and increasing interest in expedition activities and adventures, also play a significant role in driving the sales of food products containing freeze-dried fruit and vegetable ingredients.

Europe Freeze-Dried Fruits & Vegetable Industry Segmentation

Freeze-drying fruit and vegetables is a technique of preserving fresh produce so that it can be shelf-stable and last longer without adding additives. Europe's Freeze-Dried Fruits and Vegetable Market is segmented by type, application, and geography. Based on type, the market is segmented into fruit type and vegetable type. The fruit type is further segmented into strawberry, blueberry, raspberry, blackberry, cranberry, mango, and other fruit types. By vegetable, it is further segmented into beans, corn, peas, tomato, mushroom, and other vegetable types. Based on application, the market is segmented into breakfast cereal, soups and snacks, ice creams and desserts, bakery and confectionery, dip and dressings, and other applications. On the basis of geography, the report analyzes countries including Germany, United Kingdom, France, Spain, Italy, Russia, and the Rest of Europe. For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).

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Europe Freeze-Dried Fruits and Vegetable Market Size Summary

The European freeze-dried fruits and vegetables market is experiencing significant growth, driven by changing consumer lifestyles and increasing disposable incomes. The demand for ready-to-eat and ready-to-drink products is on the rise, as these offerings provide convenience and save time for consumers with busy urban lifestyles. Freeze-dried products, which can be easily reconstituted, are becoming popular due to their longer shelf life compared to fresh produce, allowing consumers to purchase them in larger quantities. The market is also benefiting from the growing interest in vegan and plant-based diets, as well as the rising participation in outdoor sports and health-conscious activities. These trends are encouraging manufacturers to adopt freeze-drying technology, which preserves the aroma, flavor, and color of foods while extending their shelf life.

The market is characterized by intense competition among both local and international players, with companies like European Freeze Dry, Döhler, and Chaucer Foods Ltd holding significant market shares. These companies are expanding their product portfolios to gain a competitive edge, responding to consumer demand for clean-label and natural food additives. The aging population in Europe, with its increasing health concerns, is further driving the demand for nutrient-rich freeze-dried products. As consumers continue to prioritize health and wellness, the market for freeze-dried fruits and vegetables is expected to grow, supported by ongoing technological advancements and a shift towards natural food ingredients.

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Europe Freeze-Dried Fruits and Vegetable Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Type

      1. 2.1.1 Freeze-dried Fruits

        1. 2.1.1.1 Strawberry

        2. 2.1.1.2 Blueberry

        3. 2.1.1.3 Raspberry

        4. 2.1.1.4 Blackberry

        5. 2.1.1.5 Cranberry

        6. 2.1.1.6 Mango

        7. 2.1.1.7 Other Fruit Types

      2. 2.1.2 Freeze-dried Vegetables

        1. 2.1.2.1 Beans

        2. 2.1.2.2 Corn

        3. 2.1.2.3 Peas

        4. 2.1.2.4 Tomato

        5. 2.1.2.5 Mushroom

        6. 2.1.2.6 Other Vegetable Types

      3. 2.1.3 Application

        1. 2.1.3.1 Breakfast Cereal

        2. 2.1.3.2 Soups and Snacks

        3. 2.1.3.3 Ice cream and Desserts

        4. 2.1.3.4 Bakery and Confectionery

        5. 2.1.3.5 Dips and Dressings

        6. 2.1.3.6 Other Applications

      4. 2.1.4 Geography

        1. 2.1.4.1 United Kingdom

        2. 2.1.4.2 France

        3. 2.1.4.3 Germany

        4. 2.1.4.4 Russia

        5. 2.1.4.5 Italy

        6. 2.1.4.6 Spain

        7. 2.1.4.7 Rest of Europe

Europe Freeze-Dried Fruits and Vegetable Market Size FAQs

The Europe Freeze-Dried Fruits and Vegetable Market size is expected to reach USD 8.24 billion in 2024 and grow at a CAGR of 6.49% to reach USD 11.30 billion by 2029.

In 2024, the Europe Freeze-Dried Fruits and Vegetable Market size is expected to reach USD 8.24 billion.

Europe Freeze-Dried Fruits and Vegetable Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)