logo

Europe Food Coating Ingredients Market Size (2024 - 2029)

The European food coating ingredients market is experiencing growth, driven by a shift towards natural ingredients in product formulations, which has influenced consumer purchasing behavior. The market size is expanding as consumers increasingly opt for edible coating foods, attracted by the dynamic textures these ingredients provide in ready-to-eat cereals, snacks, and nutritional bars. Despite challenges posed by the COVID-19 pandemic, which led to manufacturing disruptions and price increases, the market continues to grow as consumer interest in these products rises.

Home Market Analysis Food & Beverage Research Food Ingredients and Food Additives Research Food Coatings Research Europe Food Coating Ingredients Industry Market Size

Market Size of Europe Food Coating Ingredients Industry

Europe Food Coating Ingredients Market-Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 5.45 %
Market Concentration Low

Major Players

rd-img

*Disclaimer: Major Players sorted in no particular order

Europe Food Coating Ingredients Market Analysis

The European food coating ingredients market is anticipated to register a CAGR of 5.45% during the forecast period (2022-2027).

In 2020, the global COVID19 pandemic drastically affected the growth of the European food coating ingredients market. This was since there were closures of several manufacturing units, which resulted in a decline in food coating production. Moreover, due to these closures, a price shift was observed in the respective region; for instance, the price of sugar and cocoa increased, ultimately increasing the product's price. Therefore, Europe's food coating ingredients market witnessed a change in consumer buying behavior.

Natural ingredients have started occupying a significant share in the formulations of coating ingredients due to the use of natural ingredients. Therefore, European consumers have started increasing the consumption of edible coating foods, driving European market growth.

Moreover, because these ingredients offer dynamic textures to RTE cereals, snacks, and nutritional bars, consumers are showcasing their interest in purchasing these food products, which has also promoted the growth of the food coating ingredients market in Europe.

Europe Food Coating Ingredients Industry Segmentation

Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy. It mostly consists of setting the product particles in motion and applying the coating ingredient in a certain pattern to expose one to the other. The European food coating ingredients market is segmented by type into sugars and syrups, cocoa and chocolates, fats and oils, spices and seasonings, flours, batter and crumbs, and other types. By application, the market is segmented into bakery, confectionery, breakfast cereals, snacks, dairy, meat, and other applications. By geography, the market is segmented into the United Kingdom, Germany, France, Spain, Russia, Italy, and the Rest of Europe. The report offers market size and forecasts in value (USD million) for the above segments.

Type
Sugars and Syrups
Cocoa and Chocolates
Fats and Oils
Spices and Seasonings
Flours
Batter and Crumbs
Other Types
Application
Bakery
Confectionery
Breakfast Cereals
Snacks
Dairy
Meat
Other Applications
Geography
United Kingdom
Germany
France
Spain
Italy
Russia
Rest of Europe
Need A Different Region Or Segment?
Customize Now

Europe Food Coating Ingredients Market Size Summary

The European food coating ingredients market is experiencing a steady growth trajectory, driven by evolving consumer preferences and industrial advancements. The market has been influenced by the shift towards natural ingredients, which are increasingly being incorporated into food coating formulations. This trend is largely due to the rising consumer demand for healthier and more natural food options. The market's expansion is further supported by the growing interest in ready-to-eat cereals, snacks, and nutritional bars, which benefit from the dynamic textures provided by these ingredients. The demand for innovative food delicacies, particularly in quick-service restaurants, has also contributed to the market's growth, with flour-based coatings being a popular choice for enhancing the taste and texture of various dishes. Additionally, the market is witnessing a rise in the use of coating systems for both meat and plant-based alternatives, reflecting broader consumer trends towards healthier eating habits.

Germany stands out as the largest market within the European region, fueled by urbanization and economic development, which have spurred the growth of diverse culinary offerings and service restaurants. The increasing per capita income and consumer willingness to spend in developing economies are expected to further boost the demand for food coating ingredients. The market is characterized by the presence of several domestic and international players, with major companies like Cargill Inc., Archer Daniels Midland Company, and Tate & Lyle PLC leading the way through strategic product development and innovation. These companies are expanding their product portfolios to include new variants of food coating ingredients, thereby maintaining a competitive edge. The market's fragmentation is evident as players continue to introduce innovative products and expand their business operations, as seen with recent developments such as Akorn Technology's edible coatings and Kerry Group PLC's new production facility.

Explore More

Europe Food Coating Ingredients Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Type

      1. 2.1.1 Sugars and Syrups

      2. 2.1.2 Cocoa and Chocolates

      3. 2.1.3 Fats and Oils

      4. 2.1.4 Spices and Seasonings

      5. 2.1.5 Flours

      6. 2.1.6 Batter and Crumbs

      7. 2.1.7 Other Types

    2. 2.2 Application

      1. 2.2.1 Bakery

      2. 2.2.2 Confectionery

      3. 2.2.3 Breakfast Cereals

      4. 2.2.4 Snacks

      5. 2.2.5 Dairy

      6. 2.2.6 Meat

      7. 2.2.7 Other Applications

    3. 2.3 Geography

      1. 2.3.1 United Kingdom

      2. 2.3.2 Germany

      3. 2.3.3 France

      4. 2.3.4 Spain

      5. 2.3.5 Italy

      6. 2.3.6 Russia

      7. 2.3.7 Rest of Europe

Europe Food Coating Ingredients Market Size FAQs

The Europe Food Coating Ingredients Market is projected to register a CAGR of 5.45% during the forecast period (2024-2029)

Cargill Inc., Tate & Lyle, Archer-Daniels-Midland Company, Kerry Group plc and Ingredion Incorporated are the major companies operating in the Europe Food Coating Ingredients Market.

Food Coating Ingredient Market in Europe Report Snapshots

Europe Food Coating Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)