| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 0.84 Billion |
| Market Size (2030) | USD 1.04 Billion |
| CAGR (2025 - 2030) | 4.50 % |
| Market Concentration | Medium |
Major Players*Disclaimer: Major Players sorted in no particular order |
Europe Feed Palatability Enhancers Market Analysis
The Europe Feed Palatability Enhancers Market size is estimated at USD 0.84 billion in 2025, and is expected to reach USD 1.04 billion by 2030, at a CAGR of 4.5% during the forecast period (2025-2030).
Feed palatability enhancers in Europe serve multiple purposes, including improving the taste, smell, and texture of animal feeds to increase consumption. These enhancers contain natural and synthetic flavoring agents, sweeteners, and aromatic compounds that stimulate the animals' appetite and feeding behavior. Animal product producers in the region incorporate these enhancers to mask the unpleasant taste of additives such as vitamins, minerals, and medications, ensuring consistent feed intake across different animal species. The region's substantial livestock population drives the demand for these enhancers. According to the European Commission, by the end of 2023, the livestock population included 133 million pigs, 74 million bovine animals, and 68 million sheep and goats.
The increasing urbanization and higher disposable incomes in Europe have influenced consumer preferences toward protein-rich diets. This shift has increased the demand for poultry meat, meat products, and processed meat. To meet this growing demand, animal product producers are incorporating feed palatability enhancers to optimize feed intake and boost the production of meat, eggs, and milk. These enhancers play a crucial role in maintaining animal health, growth performance, and overall productivity in livestock operations. According to FAOSTAT, poultry meat production in the region increased from 22.3 million metric tons in 2022 to 22.7 million metric tons in 2023. The combination of rising protein consumption, growing livestock population, and the need for efficient animal production systems indicates continued market growth during the forecast period.
Europe Feed Palatability Enhancers Market Trends
Rising Demand for Quality Meat Products
The demand for meat is increasing across the region due to growing awareness of nutritional requirements. Factors such as urbanization, lifestyle changes, and rising income levels are driving the demand for quality food products. This demand is compelling livestock producers to adopt feed palatability enhancers, as these additives improve both the quality and quantity of meat production. According to FAOSTAT, beef production in Germany reached 10 million metric tons in 2023, an increase from 9.9 million metric tons in the previous year.
Studies indicate high protein content in animal-based products, contributing to increased meat consumption. According to USDA data, swine meat domestic consumption in the region increased from 17.78 million metric tons carcass-weight equivalent (CWE) in 2023 to 18.10 million metric tons CWE in 2024. In response, meat producers in the region are incorporating feed palatability enhancers to increase feed intake and deliver quality meat to consumers.
Improved hygiene, animal health programs, and premium quality animal feed with enhanced taste and texture are crucial factors in meat quality improvement. The focus on safe food production and large-scale meat production has highlighted the importance of feed palatability enhancers. Regional producers incorporate these enhancers in animal diets to meet high-quality standards and increase feed intake. The market for feed palatability enhancers is projected to grow due to increased meat consumption and the substantial demand for animal protein.
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Spain Dominates the Market
Spain ranks as Europe's third-largest meat consumer, following Portugal and Norway. According to Spain's Ministry of Agriculture, the daily per capita meat consumption is anticipated to reach 1,349 grams in 2024. The country's meat consumption pattern shows a clear preference for poultry, which represents the highest consumption at 38 grams per capita daily, followed by pork and beef products. In 2023, Spain's consumption of meat and pork products reached 1.01 million metric tons, marking a 1.5% increase from the previous year, as reported by the Interprofessional INTERPORC based on data from the Ministry of Agriculture, Fisheries and Food (MAPA) and the National Institute of Statistics.
The substantial increase in meat consumption across Spain has generated a significant demand for high-quality animal feed, subsequently driving the feed palatability enhancers market's expansion. According to FAOSTAT data, poultry meat production in Spain achieved a notable milestone of 1.62 million metric tons in 2023, representing a 2.7% increase from 1.58 million metric tons in the previous year. This consistent upward trajectory in meat production, coupled with growing consumer demand, is anticipated to continue supporting the robust growth of the feed palatability enhancers market throughout the forecast period.
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Europe Feed Palatability Enhancers Industry Overview
The Europe Feed Palatability Enhancers Market is consolidated, with players such as Ohly, Kerry Grop PLC, Symrise, Adisseo, Kemin Industries, Inc, etc. The players in the market are investing heavily in R&D to further increase the launch of innovative products. The players are also expanding their businesses by adopting various strategies, such as mergers and acquisitions, expansions, and partnerships.
Europe Feed Palatability Enhancers Market Leaders
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Ohly
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Adisseo
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Kemin Industries, Inc.
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Kerry Group PLC
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Symrise
- *Disclaimer: Major Players sorted in no particular order
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Europe Feed Palatability Enhancers Market News
- November 2024: The European Food Safety Authority's (EFSA) Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) has issued a scientific opinion on a feed additive derived from clary sage (Sativa sclarea) essential oil. The approval confirms the additive's safety and effectiveness as a sensory component in animal feed, improving feed palatability and animal welfare.
- February 2023: Adisseo acquired Nor-Feed, a French company that manufactures plant-based specialty ingredients and plant extracts for animal nutrition, including feed palatability enhancers.
Europe Feed Palatability Enhancers Industry Segmentation
Feed palatability enhancers increase feed consumption by improving taste, aroma, and texture, making feed more appealing to animals. Europe feed palatability enhancers market segments into three categories by type (flavors, sweeteners, and aroma enhancers), by animal type (ruminants, poultry, swine, aquaculture, pets, and other animal types), and by geography (United Kingdom, Spain, Italy, Germany, France, Russia, and Rest of Europe). The report provides market size and forecasts in USD for all segments.
| Type | Flavors |
| Sweeteners | |
| Aroma Enhancers | |
| Animal Type | Ruminants |
| Poultry | |
| Swine | |
| Aquaculture | |
| Pet | |
| Other Animal Types | |
| Geography | United Kingdom |
| Spain | |
| Italy | |
| Germany | |
| France | |
| Russia | |
| Rest of Europe |
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Europe Feed Palatability Enhancers Market Research FAQs
How big is the Europe Feed Palatability Enhancers Market?
The Europe Feed Palatability Enhancers Market size is expected to reach USD 0.84 billion in 2025 and grow at a CAGR of 4.5% to reach USD 1.04 billion by 2030.
What is the current Europe Feed Palatability Enhancers Market size?
In 2025, the Europe Feed Palatability Enhancers Market size is expected to reach USD 0.84 billion.
Who are the key players in Europe Feed Palatability Enhancers Market?
Ohly, Adisseo, Kemin Industries, Inc., Kerry Group PLC and Symrise are the major companies operating in the Europe Feed Palatability Enhancers Market.
What years does this Europe Feed Palatability Enhancers Market cover, and what was the market size in 2024?
In 2024, the Europe Feed Palatability Enhancers Market size was estimated at USD 0.80 billion. The report covers the Europe Feed Palatability Enhancers Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Europe Feed Palatability Enhancers Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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Europe Feed Palatability Enhancers Industry Report
Statistics for the 2025 Europe Feed Palatability Enhancers market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Europe Feed Palatability Enhancers analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
