Europe Biofertilizer Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Europe Biofertilizer Market Analysis

The Europe Biofertilizer Market size is estimated at 1.14 billion USD in 2025, and is expected to reach 1.79 billion USD by 2030, growing at a CAGR of 9.49% during the forecast period (2025-2030).

The European biofertilizer industry is undergoing a transformative shift driven by the broader agricultural sector's movement toward sustainable farming practices. The region has demonstrated substantial progress in organic farming adoption, with organically cultivated area expanding from 4.9 million hectares to 7.3 million hectares between 2017 and 2022. This transformation is further supported by the European Commission's ambitious action plan unveiled in 2021, which aims to increase the organic farming area to 25% of the region's total agricultural land by 2030. The shift represents a fundamental change in farming philosophy, moving away from conventional chemical-based fertilizers toward more sustainable, biological alternatives that promote soil health and environmental preservation.

Government support and investment have emerged as crucial catalysts in accelerating the adoption of biofertilizers across Europe. In a landmark initiative, the German government announced a substantial subsidy package of USD 35.46 billion in 2022 to support organic farmers, while Italy committed USD 3.54 billion through its National Strategic Plan to promote organic agriculture. These investments reflect a coordinated effort to achieve sustainability goals, with Italy notably aiming to convert 25% of its agricultural land to organic farming by 2027, three years ahead of the European Commission's target. Such substantial financial commitments demonstrate the region's dedication to transforming its agricultural practices and creating a supportive ecosystem for biofertilizer adoption.

Technological advancements in biofertilizer development have significantly enhanced their efficacy and application scope. Recent field trials have demonstrated remarkable results, with over 231 trials showing an average 9.5% increase in marketable potato yields when using mycorrhizal biofertilizers. The innovation in nitrogen fixation capabilities has been particularly noteworthy, with modern biofertilizers capable of fixing between 40-250 kg of nitrogen per hectare annually in legume crops. These technological improvements have made biofertilizers increasingly attractive to farmers seeking efficient, sustainable alternatives to chemical fertilizers while maintaining or improving crop yields.

The market dynamics are increasingly being shaped by the integration of biofertilizers into mainstream agricultural practices, supported by growing environmental awareness and regulatory frameworks. The European Union's regulatory environment, particularly through Regulation (EU) 2019/1009, has established clear guidelines for biofertilizer production, quality standards, and application protocols. This regulatory framework has created a structured market environment that promotes innovation while ensuring product safety and efficacy. The standardization of biofertilizer products has increased farmer confidence and facilitated wider market adoption, particularly in high-value organic farming operations where product quality and certification are crucial.

Europe Biofertilizer Market Trends

European Green Deal is majorly contributing for increasing organic cultivation, Italy majorly holding largest area under organic

• European countries are increasingly promoting organic farming, and the amount of land categorized as organic has significantly increased over the last 10 years. In March 2021, the European Commission launched an organic action plan to achieve the European Green Deal target of ensuring that 25% of agricultural land is under organic farming by 2030. Austria, Italy, Spain, and Germany are among the leading countries for organic cultivation in the European region. Italy has 15.0% of its agricultural area under organic farming, which is higher than the EU average of 7.5%.
• In 2021, organic land in the European Union was recorded at 14.7 million hectares. The agricultural production area is divided into three main types of use: arable land crops (mainly cereals, root crops, and fresh vegetables), permanent grassland, and permanent crops. The area of organic arable land was 6.5 million hectares in 2021, the equivalent of 46% of the European Union's total organic agricultural area.
• The organic cultivation area of cereals, oilseeds, protein crops, and pulses in the European Union increased by 32.6% between 2017 and 2021, amounting to more than 1.6 million hectares. With 1.3 million hectares in production, perennial crops accounted for 15% of the organic land in 2020. Olives, grapes, almonds, and citrus fruits are a few examples of crops in this group. Spain, Italy, and Greece are significant growers of organic olive trees, with 197,000, 179,000, and 47,000 hectares, respectively, in recent years. Both olives and grapes are crucial for the European agricultural industry because they can be turned into specialty products that are in demand locally and globally. The increasing organic acreage in the region is expected to strengthen the organic agricultural industry in Europe.

Growing demand and rising the per capita spending on organic products in the region

• European consumers are increasingly purchasing goods made using natural materials and methods. Even though organic food still only makes up a fraction of the European Union's overall agricultural production, it is no longer a niche industry. The European Union represents the second-largest single market for organic goods internationally, with an average per capita spending of USD 74.8 annually. The per capita spending on organic food in Europe has doubled in the last decade. In 2020, Swiss and Danish consumers spent the most on organic food (USD 494.09 and USD 453.90 per capita, respectively.
• Germany is the largest organic food market in Europe and the second largest market in the world after the United States, with a market size of USD 6.3 billion in 2021 and a per capita consumption of USD 75.6, as per Global Organic Trade data. The country accounted for 10.0% of the global organic food demand and is estimated to record a CAGR of 2.7% between 2021 and 2026.
• The organic food market in France witnessed strong growth, with a 12.6% rise in retail sales in 2021. The country's per capita spending on organic food was recorded at USD 88.8 in 2021, as per Global Organic Trade data. In 2018, as recorded by the Agence BIO/Spirit Insight Barometer, 88% of French people declared having consumed organic products. The preservation of health, environment, and animal welfare are the primary justifications for consuming organic foods in France. The organic market has begun to grow in several other nations, including Spain, the Netherlands, and Sweden, with the opening of organic stores. Organic food sales grew during and post the COVID-19 pandemic as consumers began paying more attention to health issues and learned the adverse effects of conventionally grown food.

Segment Analysis: Form

Mycorrhiza Segment in Europe Biofertilizer Market

Mycorrhiza dominates the European biofertilizer market, accounting for approximately 63% market share in 2024. This fungal mycorrhizal biofertilizer establishes a symbiotic relationship with plant root systems, significantly enhancing nutrient uptake and root surface area. The segment's dominance can be attributed to its diverse benefits, including improved phosphorus uptake and selective absorption of both immobile elements like P, Zn, and Cu, as well as mobile elements such as S, Ca, K, Fe, Mn, Cl, Br, and N. Mycorrhiza also helps reduce arsenic intake in plants, making it particularly valuable for meeting food safety standards. The European Union's position as the second-largest organic market globally, with organic food sales valued at USD 56.0 billion, continues to drive the demand for mycorrhizal biofertilizers.

Rhizobium Segment in Europe Biofertilizer Market

The rhizobium biofertilizer segment is projected to experience the fastest growth in the European biofertilizer market between 2024 and 2029, with an estimated CAGR of approximately 10%. This robust growth is driven by the European Union's transition toward sustainable plant protein production through expanded leguminous crop cultivation. Rhizobium's effectiveness in nitrogen fixation, capable of fixing 40-250 kg of nitrogen per hectare per year in different legume crops, makes it an invaluable tool for sustainable agriculture. The segment's growth is further supported by the increasing adoption of biological nitrogen-fixing bacteria in non-leguminous crops like cereals, fruits, and vegetables, where additional nitrogen application can enhance yield potential.

Remaining Segments in Form Segmentation

The European biofertilizer market includes several other significant segments such as Azospirillum, azotobacter biofertilizer, phosphate solubilizing biofertilizer, and other specialized biofertilizers. Azospirillum and azotobacter biofertilizer are free-living, nitrogen-fixing bacteria that play crucial roles in sustainable agriculture by replacing significant portions of chemical nitrogen fertilizer requirements. Phosphate solubilizing biofertilizer addresses phosphorus deficiency in European soils, making it an essential component for various crops. Other biofertilizers, including Bacillus amyloliquifaciens, Streptomyces, and Trichoderma, contribute to the market by offering specialized solutions for different crop needs and growing conditions.

Segment Analysis: Crop Type

Row Crops Segment in Europe Biofertilizer Market

Row crops dominate the European biofertilizer market, accounting for approximately 79% of the total market value in 2024. This significant market share can be attributed to the extensive cultivation area under row crops in the region, including major staples like barley, corn, wheat, rapeseed, rye, sunflower, soybean, and rice. The segment's dominance is further strengthened by the European Union's strategic focus on sustainable plant protein production through expanded leguminous crop cultivation. Mycorrhiza is the most widely used biofertilizer in row crops, accounting for about 62% of the consumption, followed by Rhizobium, Azospirillum, and Azotobacter. The large cultivation area under organic row crops, which stands at approximately 5.6 million hectares, continues to drive the strong demand for biofertilizers in this segment.

Horticultural Crops Segment in Europe Biofertilizer Market

The horticultural crops segment is projected to demonstrate robust growth in the European biofertilizer market between 2024 and 2029, with an expected CAGR of approximately 10%. This growth is primarily driven by the increasing demand for organic fruits and vegetables in the region, with Germany and France leading as the major markets for organic food consumption. The segment's expansion is supported by the fact that organic vegetables account for nearly 10% of the region's production, while organic fruits contribute between 10-22%. The COVID-19 pandemic has further accelerated this growth trajectory by heightening health concerns and increasing demand for highly nutritional food. The effectiveness of biofertilizers in improving qualitative standards of horticultural production, particularly through the application of mycorrhizal fungi, which enhances nutrient uptake and plant growth, continues to drive adoption in this segment.

Remaining Segments in Crop Type

The cash crops segment, while smaller in market share, plays a unique role in the European biofertilizer market, encompassing crops such as tobacco, sugar, coffee, tea, cotton, and rubber. Despite its relatively smaller cultivation area compared to row crops and horticultural crops, this segment is witnessing increasing adoption of biofertilizers, particularly in organic tea and sugar production. The segment's growth is driven by the rising consumer preference for organic specialty products, especially in countries like Germany, France, Italy, Netherlands, and the United Kingdom, where organic tea consumption has seen significant uptake. The application of biofertilizers in cash crops has shown promising results in improving both yield and quality, making it an important niche within the overall market landscape.

Europe Biofertilizer Market Geography Segment Analysis

Europe Biofertilizer Market in France

France dominates the European biofertilizer landscape as both the largest and fastest-growing market. Commanding approximately 21% of the regional market share in 2024, France's prominence can be attributed to its strong focus on sustainable agriculture practices, particularly in crops like wheat, barley, corn, and potatoes. The market is projected to grow at nearly 10% annually from 2024 to 2029, driven by the increasing adoption of mycorrhizal biofertilizers in drought mitigation strategies. Recent field trials have demonstrated significant success in using arbuscular mycorrhizal fungi (AMF) to enhance crop resilience during water stress conditions. The government's proactive approach in providing subsidies for organic farming has created a favorable environment for biofertilizer adoption. The country's agricultural sector has shown particular interest in mycorrhizal applications, which have proven effective in improving phosphorus uptake and enhancing the absorption of both mobile and immobile nutrients. The combination of supportive policies, growing environmental consciousness, and proven efficacy in major crops has positioned France as the cornerstone of Europe's biofertilizer market.

Europe Biofertilizer Market in Italy

Italy has emerged as a pivotal player in the European biofertilizer sector, driven by its ambitious sustainability goals and comprehensive agricultural transformation strategy. The country's commitment to organic farming is exemplified by its accelerated timeline to convert agricultural land to organic practices, aiming to achieve this three years ahead of the European Commission's target. The Italian Organic Farming Association's initiatives to incentivize farmers transitioning to organic agriculture have created a robust foundation for biofertilizer adoption. The country has demonstrated particular success in implementing bacterial biofertilizers solutions for drought management and water stress mitigation, with microbe-based fertilizers like arbuscular mycorrhizal fungi and Azospirillum showing promising results. The government's substantial investment through the National Strategic Plan has created a supportive ecosystem for sustainable agricultural practices. Italian farmers have shown increasing interest in adopting biofertilizers, particularly in regions facing environmental challenges and those focusing on high-value crop production.

Europe Biofertilizer Market in Spain

Spain has established itself as a significant force in the European biofertilizer market, with a particularly strong presence in both field crops and horticultural applications. The country's diverse agricultural landscape, spanning from extensive field crops to specialized citrus fruit production, has created multiple avenues for biofertilizer application. Spanish farmers have shown particular interest in mycorrhizal biofertilizers applications, which have proven especially effective in improving nutrient uptake and enhancing fruit quality in citrus orchards. The country's agricultural sector has embraced biofertilizers as a solution to address both productivity and sustainability challenges. The integration of biofertilizers in Spain's agricultural practices has been particularly successful in organic farming operations, where these products have demonstrated significant benefits in improving soil health and crop resilience. The country's commitment to sustainable agriculture aligns perfectly with the growing demand for organic produce in European markets.

Europe Biofertilizer Market in Other Countries

The remaining European countries, including Germany, the Netherlands, Russia, Turkey, and the United Kingdom, collectively represent a diverse and dynamic segment of the biofertilizer market. Each country brings unique agricultural priorities and sustainability initiatives to the broader European market. Germany's strong organic food market has created a natural pathway for fungal biofertilizers adoption, while the Netherlands' expertise in greenhouse cultivation has opened new applications for these products. Russia's vast agricultural landscape presents significant potential for market expansion, particularly in field crops. The United Kingdom's focus on sustainable farming practices and Turkey's growing organic sector have contributed to the overall market development. These countries demonstrate varying levels of market maturity and adoption rates, influenced by their specific agricultural needs, regulatory frameworks, and environmental priorities. The collective movement toward sustainable agriculture across these nations continues to drive innovation and market growth in the biofertilizer sector, with agricultural microbes playing a crucial role in enhancing productivity and sustainability.

Free With This Report

Along with the report, We also offer a comprehensive and exhaustive data pack on Areas under organic cultivation, one of the key trends that affect the market size of agricultural biologicals. This data pack also includes areas under cultivation by crop types, such as Row Crops (Cereals, Pulses, and Oilseeds), Horticultural Crops (Fruits and Vegetables), and Cash Crops in North America, Europe, Asia-Pacific, South America and Africa.