Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 2.24 Billion |
Market Size (2030) | USD 2.89 Billion |
CAGR (2025 - 2030) | 5.24 % |
Market Concentration | Medium |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Europe Animal Protein Market Analysis
The Europe Animal Protein Market size is estimated at 2.24 billion USD in 2025, and is expected to reach 2.89 billion USD by 2030, growing at a CAGR of 5.24% during the forecast period (2025-2030).
The European animal protein industry is experiencing significant transformation driven by evolving consumer preferences and health consciousness. A notable shift is evident in the younger demographic's purchasing patterns, with 60% of millennials and Gen Z consumers actively seeking functional and nutritionally enhanced bakery products in 2022. This trend has prompted manufacturers to innovate their product portfolios, particularly in developing protein ingredients enriched functional foods that cater to specific dietary requirements and lifestyle choices. The industry has also witnessed substantial growth in health and fitness consciousness, reflected in the addition of over 12 million new members to health and fitness clubs across Europe in recent years.
Innovation in animal protein sources and production methods has become a cornerstone of industry development. The insect protein sector, in particular, has attracted significant investment, with over USD 1 billion already invested in research, development, and production infrastructure. This investment surge reflects the industry's commitment to developing sustainable and alternative animal protein sources. Manufacturers are increasingly focusing on clean-label products and natural ingredients, responding to consumer demands for transparency and authenticity in protein-based products.
The industry landscape is characterized by a diverse mix of established players and innovative startups, particularly in the bakery and functional foods segments. Small and medium-sized enterprises dominate certain sectors, as evidenced by the fact that 94% of bakery enterprises are small and mid-sized businesses. This fragmentation has led to increased competition and innovation in product development, particularly in specialized and niche protein ingredients products. Companies are investing in advanced processing technologies and novel formulation techniques to improve protein functionality and application versatility.
Sustainability and regulatory compliance have become central themes in the European animal protein market. The European Union's approval of processed animal protein for poultry and pig feed marks a significant regulatory milestone, opening new opportunities for sustainable animal protein production. Industry players are increasingly adopting environmentally conscious production methods and sourcing practices, driven by both regulatory requirements and consumer expectations. This shift is particularly evident in the development of alternative protein sources and the optimization of traditional protein production methods to reduce environmental impact while maintaining product quality and functionality.
Europe Animal Protein Market Trends
The growing consumption of animal protein fuels opportunities for key players in the ingredients category
- In the United Kingdom, from 2016 to 2019, the average daily protein intake of individuals aged 19-64 years was 76 g per person, which was more than the 64 g/day average adult daily requirement. This number was calculated using a reference intake value of 0.83 g/kg of body weight per day. The average daily consumption of animal protein per person is projected to be 39.6 g, with 25.9 g coming from meat and meat products and 9.9 g from milk and milk products. Accordingly, the total domestic milk production has risen. Less than 7% of the domestic production is exported, thereby providing easy access to manufacturers.
- The market for whey protein is mainly driven by the growing popularity of fitness centers and health clubs, leading to a rise in whey consumption. The annual whey protein import increased exponentially by 15.09% in 2021 from 2019. However, with a great focus on overall health and consumers’ interest in clean-label products, the sports nutrition industry's demand for natural ingredients has been growing. Ingredients, such as organic and grass-fed whey, have gained prominence due to health and ethical concerns.
- Women seek sports nutrition supplements for lean body, strength, and performance. Encouragement from nutritionists and other fitness experts is also boosting the market sentiment for sports nutrition in the region. Growing veganism, demand for plant-based products, and changing dietary preferences among consumers are being witnessed globally. The low inclination toward meat-based products is visible among consumers, which is a major restraining factor for the animal protein market. The number of vegans in Europe doubled from 1.3 million to 2.6 million, representing 3.2% of the population in 2021.
Meat and milk production contributes majorly in terms of raw material for plant protein manufacturers
- The graph given depicts the production data for raw materials such as meat of cattle, pigs, and chicken (with bone, fresh or chilled), raw milk from cattle and goats, skim milk from cows, and dry whey powder. Germany is the leading producer of milk in the European Union, accounting for more than 21% of milk deliveries in the European Union in 2020. Although the country has been observing a decline in the count of cattle farms, the average size of the farms is witnessing an upsurge. The rise in milk production is attributed to the escalated volume of milk production per cow. Over the years, milk production has been concentrated in the grassland regions of northwestern and southern Germany.
- Milk production is constantly rising in the United Kingdom despite the continuous decline in the number of dairy cows. As of December 2022, the total number of dairy cows in the United Kingdom that were greater than 12 months old stood at 2.66 million heads. In the same year, milk production per cow amounted to 8,169 liters per annum, an increase of 3.5% compared to 7,893 liters in 2017.
- In 2020, there were over 76 million cattle in the European Union (EU), and beef production reached 6.8 million tonnes, making the European Union the world's third-largest producer after the United States and Brazil. The sector is diverse in terms of herd size, farm structure, and geographical distribution of farms in the European Union. Three EU member states alone produce half of the EU's beef: France (21.2%), Germany (17.8%), and Italy (11.1%).
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Market maturation and declining birth rates are accountable for the slow growth rate
- Healthy trends in beverages impacting market growth
- Consumers' preferences shift to premium condiments and sauces, away from packaged soups
- Dairy alternatives to witness significant growth rate
- Innovations in product formulations have a greater scope in the market
- Healthier snacking is likely to boost the market
- Increased meat production is expected to push the market's growth
- Stronghold of the retail sector is supporting market growth
- Sustainable and innovative packaging trends to influence the breakfast cereals market
- Innovation in chocolates is driving sales
- The growing demand for nutrition-specific diets may drive market demand
- Single-head households to drive the RTE/RTC market
- The expanding consumer base may benefit the sports supplements segment
- Natural and organic products are taking over the market
Segment Analysis: Protein Type
Whey Protein Segment in Europe Animal Protein Market
Whey protein dominates the European animal protein market, commanding approximately 29% of the total market volume in 2024. The segment's strong position is primarily driven by its extensive applications in the food and beverage industry, particularly in bakery and snacks, which together account for nearly 37% of whey protein consumption. The ingredient's versatility is demonstrated through its applications as a thickener, emulsifier, and texture stabilizer across various food products. Additionally, whey protein's popularity in sports nutrition supplements has significantly contributed to its market leadership, with the sports nutrition sub-segment representing about 68% of whey protein consumption in supplements.
![Market Analysis of Europe Animal Protein Market: Chart for Protein Type](https://s3.mordorintelligence.com/europe-animal-protein-market/europe-animal-protein-market-Europe-Animal-Protein-Market-Market-Share-by-Protein-Type-Segment-2024-1737438877963.webp)
Collagen Segment in Europe Animal Protein Market
The collagen protein segment is projected to exhibit the strongest growth trajectory in the European animal protein market from 2024 to 2029, with an expected growth rate of approximately 7% annually. This remarkable growth is primarily driven by increasing applications in the food and beverage sector, particularly in bakery products where collagen protein serves as both a protein enrichment solution and a functional ingredient. The segment's expansion is further supported by rising demand in the personal care and cosmetics industry, where marine collagen specifically is witnessing a growth rate of around 8% in value terms. The increasing consumer awareness about collagen protein's benefits in skin health, joint support, and anti-aging properties is fueling this growth, particularly among health-conscious consumers.
Remaining Segments in Protein Type
The European animal protein market encompasses several other significant segments, including milk protein, gelatin, egg protein, casein and caseinates, and insect protein. Milk protein holds a substantial position due to its widespread use in infant formula and dairy alternatives. Gelatin maintains its importance through applications in the confectionery and pharmaceutical industries. Egg protein continues to be valued for its superior nutritional profile and functionality in various food applications. The emerging insect protein segment is gaining traction in animal feed applications, while casein and caseinates remain crucial in specialized food processing applications. Each of these segments contributes unique functional properties and nutritional benefits to their respective applications, collectively enriching the market's diversity.
Segment Analysis: End User
Food & Beverages Segment in Europe Animal Protein Market
The Food & Beverages segment dominates the Europe animal protein market, commanding approximately 70% of the market share in 2024. This substantial market position is primarily driven by the rising demand for protein-enriched food products across various applications, including bakery, beverages, dairy alternatives, and confectionery items. The segment's dominance is further strengthened by consumers' growing preference for functional foods with additional health benefits, particularly in countries like Portugal, Italy, and Spain, where health is considered a crucial factor in food purchasing decisions. The bakery sub-segment leads the F&B category, accounting for about 54% of the protein consumption, followed by beverages and dairy alternatives, showcasing the diverse application potential of animal proteins in food products.
Personal Care & Cosmetics Segment in Europe Animal Protein Market
The Personal Care & Cosmetics segment is emerging as the fastest-growing sector in the European animal protein market, projected to expand at approximately 6% CAGR from 2024 to 2029. This remarkable growth is primarily driven by increasing consumer awareness regarding protein-based personal care products and their benefits for skin and hair health. The segment's expansion is particularly notable in premium beauty products, with Germany showing significant interest as reflected in its high per capita spending on cosmetics at around USD 151 per year. The growth is further supported by the rising trend of protein-enriched skin, body, and hair care products, with manufacturers offering protein ingredients in distinct concentrations to meet specific requirements. The segment is also benefiting from the increasing adoption of e-commerce channels, particularly in the United Kingdom, where online retail's share has shown significant growth.
Remaining Segments in End User
The Animal Feed and Supplements segments complete the market landscape, each serving distinct yet crucial roles in the European animal protein market. The Animal Feed segment is particularly significant in supporting the region's extensive livestock and pet food industries, with an increasing focus on protein-enriched feed products for improved animal health and productivity. The Supplements segment, on the other hand, caters to the growing demand for protein-based nutritional products, particularly in sports nutrition and elderly care. Both segments are experiencing steady growth driven by increasing awareness of protein benefits in animal nutrition and human supplementation, with manufacturers continuously innovating to meet specific requirements across different applications and consumer groups.
Europe Animal Protein Market Geography Segment Analysis
Animal Protein Market in Russia
Russia dominates the European animal protein market, holding approximately 15% market share in 2024. The market is primarily driven by the food and beverage sector, with gelatin being the most popular animal protein. The country's growing Islamic and Jewish communities, which together represent over 10% of the population, are driving increased demand for non-pork-derived gelling agents, particularly beef and fish gelatin. The bakery industry plays a crucial role in the Russian market, accounting for 42% of the total animal proteins consumed. The market structure is characterized by a mix of large-scale manufacturers and small to medium enterprises, with about 94% of bakery enterprises being small and mid-sized businesses. The country's extensive network of production facilities, including over 690 large bakeries, 4,800 mid-sized enterprises, and more than 7,000 small and micro-bakeries, supports the robust demand for animal proteins.
Animal Protein Market in Turkey
Turkey emerges as the most dynamic market in Europe, projected to achieve a remarkable growth rate of approximately 7% during 2024-2029. The market's expansion is driven by shifting consumer preferences, increased urbanization, and evolving demographics, particularly the emergence of a younger generation of health-conscious consumers. The beverage application segment shows particular promise, with functional drinks gaining significant traction among consumers under 30 years of age, who represent 50% of functional drink consumption. The country's bakery sector remains a cornerstone of animal protein consumption, with 75% of the population consuming bakery products daily. The market is also witnessing increased demand for collagen protein-based medical supplements, driven by dermatologist recommendations and growing awareness of collagen's benefits in strengthening skin, boosting elasticity, and maintaining hydration.
Animal Protein Market in United Kingdom
The United Kingdom's animal protein market demonstrates strong momentum, particularly in the whey protein segment. The market is characterized by increasing health consciousness and a growing fitness culture, evidenced by the rising number of health club memberships. The supplements sector shows particular vibrancy, with sports nutrition leading the demand. Consumer preferences are evolving towards healthier alternatives, with a notable trend towards organic and grass-fed whey protein products, driven by both health and ethical considerations. The market also benefits from strong e-commerce penetration, with online retail channels significantly supporting market growth. The country's robust research and development activities in protein ingredients applications, particularly in sports nutrition and weight management products, continue to drive innovation in the sector.
Animal Protein Market in Germany
Germany's animal protein market showcases strong fundamentals, with gelatin and whey proteins being the dominant segments. The beverage sub-segment demonstrates particular dynamism, supported by high per capita consumption of fruit juices, where gelatin plays a crucial role in removing precipitates and improving product clarity. The sports and performance nutrition sector shows remarkable potential, driven by the expanding fitness industry and increasing health consciousness among consumers. The country's market is characterized by strong research and development activities, particularly in protein-enriched formulations. The trend towards clean-label products and natural ingredients continues to shape product development, while the growing preference for protein-fortified beverages drives innovation in delivery formats.
Animal Protein Market in Other Countries
The animal protein market across other European countries, including France, Italy, the Netherlands, Belgium, and Spain, exhibits diverse growth patterns and consumption preferences. These markets are characterized by varying levels of maturity and different consumer preferences for protein applications. France shows particular strength in sports nutrition applications, while Italy demonstrates growing demand for collagen protein-based products. The Netherlands benefits from its strong dairy industry infrastructure, while Belgium and Spain show increasing demand for protein-enriched functional foods. These markets are witnessing evolving consumer preferences towards healthier and more sustainable protein sources, with increasing focus on clean-label products and natural ingredients. The regulatory environment across these countries continues to shape market development, while local dietary preferences and cultural factors influence product adoption patterns.
Europe Animal Protein Industry Overview
Top Companies in Europe Animal Protein Market
The European animal protein market is characterized by intense competition and continuous innovation among key players. Companies are heavily investing in research and development to create novel protein ingredients solutions, particularly focusing on specialized applications in sports nutrition, medical nutrition, and beauty supplements. Operational agility has become crucial as manufacturers adapt their production processes to meet evolving consumer preferences for clean-label and sustainable protein sources. Strategic partnerships with ingredient suppliers and distributors have emerged as a common trend to strengthen market presence and expand distribution networks. Companies are also pursuing geographical expansion through both organic growth and acquisitions, with particular emphasis on establishing production facilities in strategic locations to better serve key markets and reduce supply chain complexities.
Fragmented Market Led By Global Players
The European animal protein market exhibits a fragmented structure with a mix of global conglomerates and specialized regional players. Large multinational companies like FrieslandCampina, Darling Ingredients, and Arla Foods dominate the market through their extensive product portfolios, established distribution networks, and significant research capabilities. These market leaders have built their positions through decades of expertise in dairy processing and protein extraction technologies, while maintaining strong relationships with farmers and raw material suppliers. Regional specialists have carved out niches by focusing on specific protein types or end-user segments, particularly in areas like gelatin production and specialized dairy proteins.
The market has witnessed steady consolidation through strategic acquisitions and partnerships, particularly in emerging segments like insect proteins and specialized collagen products. Global players are actively acquiring smaller, innovative companies to expand their technological capabilities and product offerings. Joint ventures have become increasingly common, especially in developing new protein extraction technologies and establishing sustainable supply chains. The industry's competitive dynamics are further shaped by vertical integration strategies, with many larger players controlling operations from raw material sourcing to final product distribution.
Innovation and Sustainability Drive Future Success
For established players to maintain and expand their market share, focus on sustainable sourcing and production methods has become imperative. Companies must invest in developing eco-friendly extraction processes and transparent supply chains to meet growing consumer demands for environmentally responsible products. Innovation in application development, particularly in high-growth segments like sports nutrition and beauty supplements, will be crucial for maintaining competitive advantage. Market leaders need to strengthen their research and development capabilities while simultaneously expanding their distribution networks to reach new customer segments and geographical markets.
New entrants and smaller players can gain ground by focusing on specialized market segments and developing unique value propositions. Success will depend on building strong relationships with end-users in specific industries, such as cosmetics or sports nutrition, where product differentiation and technical expertise are highly valued. Companies must also prepare for potential regulatory changes, particularly regarding protein sourcing and production methods. The ability to quickly adapt to evolving food safety standards and sustainability requirements will be crucial for long-term success. Additionally, developing alternative protein sources and innovative processing technologies could provide opportunities to challenge established market positions and enhance animal nutrition offerings.
Europe Animal Protein Market Leaders
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Agrial Enterprise
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Arla Foods amba
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Darling Ingredients Inc.
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Koninklijke FrieslandCampina NV
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SAS Gelatines Weishardt
- *Disclaimer: Major Players sorted in no particular order
Europe Animal Protein Market News
- November 2021: Lactalis Ingredients launched new high-protein product concepts using Pronativ® Native Micellar Casein and Pronativ® Native Whey Protein. Some of the derived concepts are high-protein shakes and high-protein pudding.
- April 2021: Ÿnsect acquired Protifarm, one of the leading insect protein producers for human applications. The joint offering accelerated its manufacturing capabilities with a third production site, strengthening Ÿnsect’s position in the global insect protein market.
- February 2021: Lactalis Ingredients launched a new Pronativ Native Micellar Casein, marketed as a pure and natural protein. It uses a cold filtration method to extract whey directly from milk without adding additives or chemicals.
Free With This Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Europe Animal Protein Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
-
3.3 Production Trends
- 3.3.1 Animal
-
3.4 Regulatory Framework
- 3.4.1 France
- 3.4.2 Germany
- 3.4.3 Italy
- 3.4.4 United Kingdom
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 Protein Type
- 4.1.1 Casein and Caseinates
- 4.1.2 Collagen
- 4.1.3 Egg Protein
- 4.1.4 Gelatin
- 4.1.5 Insect Protein
- 4.1.6 Milk Protein
- 4.1.7 Whey Protein
- 4.1.8 Other Animal Protein
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 RTE/RTC Food Products
- 4.2.2.1.8 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
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4.3 Country
- 4.3.1 Belgium
- 4.3.2 France
- 4.3.3 Germany
- 4.3.4 Italy
- 4.3.5 Netherlands
- 4.3.6 Russia
- 4.3.7 Spain
- 4.3.8 Turkey
- 4.3.9 United Kingdom
- 4.3.10 Rest of Europe
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Agrial Enterprise
- 5.4.2 Arla Foods amba
- 5.4.3 Darling Ingredients Inc.
- 5.4.4 Groupe LACTALIS
- 5.4.5 Koninklijke FrieslandCampina NV
- 5.4.6 Lactoprot Deutschland GmbH
- 5.4.7 LAÏTA
- 5.4.8 SAS Gelatines Weishardt
- 5.4.9 Ÿnsect
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
-
7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, EUROPE, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, EUROPE, 2017 - 2029
- Figure 16:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, EUROPE, 2017 - 2022
- Figure 17:
- VOLUME OF ANIMAL PROTEIN MARKET, TONNES, EUROPE, 2017 - 2029
- Figure 18:
- VALUE OF ANIMAL PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 19:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 20:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, EUROPE, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 24:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, EUROPE, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , EUROPE, 2022 VS 2029
- Figure 26:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 27:
- VALUE OF COLLAGEN MARKET, USD, EUROPE, 2017 - 2029
- Figure 28:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , EUROPE, 2022 VS 2029
- Figure 29:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 30:
- VALUE OF EGG PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 31:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , EUROPE, 2022 VS 2029
- Figure 32:
- VOLUME OF GELATIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 33:
- VALUE OF GELATIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 34:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , EUROPE, 2022 VS 2029
- Figure 35:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 36:
- VALUE OF INSECT PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 37:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , EUROPE, 2022 VS 2029
- Figure 38:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 39:
- VALUE OF MILK PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 40:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , EUROPE, 2022 VS 2029
- Figure 41:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 42:
- VALUE OF WHEY PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , EUROPE, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 45:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, EUROPE, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , EUROPE, 2022 VS 2029
- Figure 47:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 48:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 49:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF ANIMAL PROTEIN MARKET, ANIMAL FEED, EUROPE, 2017 - 2029
- Figure 52:
- VALUE OF ANIMAL PROTEIN MARKET, ANIMAL FEED, EUROPE, 2017 - 2029
- Figure 53:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , EUROPE, 2022 VS 2029
- Figure 54:
- VOLUME OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 55:
- VALUE OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, EUROPE, 2017 - 2029
- Figure 56:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF ANIMAL PROTEIN MARKET, BAKERY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 59:
- VALUE OF ANIMAL PROTEIN MARKET, BAKERY, USD, EUROPE, 2017 - 2029
- Figure 60:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , EUROPE, 2022 VS 2029
- Figure 61:
- VOLUME OF ANIMAL PROTEIN MARKET, BEVERAGES, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 62:
- VALUE OF ANIMAL PROTEIN MARKET, BEVERAGES, USD, EUROPE, 2017 - 2029
- Figure 63:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , EUROPE, 2022 VS 2029
- Figure 64:
- VOLUME OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 65:
- VALUE OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, USD, EUROPE, 2017 - 2029
- Figure 66:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , EUROPE, 2022 VS 2029
- Figure 67:
- VOLUME OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 68:
- VALUE OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, USD, EUROPE, 2017 - 2029
- Figure 69:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , EUROPE, 2022 VS 2029
- Figure 70:
- VOLUME OF ANIMAL PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 71:
- VALUE OF ANIMAL PROTEIN MARKET, CONFECTIONERY, USD, EUROPE, 2017 - 2029
- Figure 72:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , EUROPE, 2022 VS 2029
- Figure 73:
- VOLUME OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 74:
- VALUE OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, EUROPE, 2017 - 2029
- Figure 75:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , EUROPE, 2022 VS 2029
- Figure 76:
- VOLUME OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 77:
- VALUE OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, EUROPE, 2017 - 2029
- Figure 78:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , EUROPE, 2022 VS 2029
- Figure 79:
- VOLUME OF ANIMAL PROTEIN MARKET, SNACKS, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 80:
- VALUE OF ANIMAL PROTEIN MARKET, SNACKS, USD, EUROPE, 2017 - 2029
- Figure 81:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , EUROPE, 2022 VS 2029
- Figure 82:
- VOLUME OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, EUROPE, 2017 - 2029
- Figure 83:
- VALUE OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, EUROPE, 2017 - 2029
- Figure 84:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , EUROPE, 2022 VS 2029
- Figure 85:
- VOLUME OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 86:
- VALUE OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, USD, EUROPE, 2017 - 2029
- Figure 87:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 90:
- VALUE OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, EUROPE, 2017 - 2029
- Figure 91:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , EUROPE, 2022 VS 2029
- Figure 92:
- VOLUME OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 93:
- VALUE OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, EUROPE, 2017 - 2029
- Figure 94:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , EUROPE, 2022 VS 2029
- Figure 95:
- VOLUME OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 96:
- VALUE OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, EUROPE, 2017 - 2029
- Figure 97:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , EUROPE, 2022 VS 2029
- Figure 98:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 99:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 100:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 103:
- VALUE OF ANIMAL PROTEIN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 104:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , BELGIUM, 2022 VS 2029
- Figure 105:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 106:
- VALUE OF ANIMAL PROTEIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 107:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , FRANCE, 2022 VS 2029
- Figure 108:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 109:
- VALUE OF ANIMAL PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 110:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , GERMANY, 2022 VS 2029
- Figure 111:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 112:
- VALUE OF ANIMAL PROTEIN MARKET, USD, ITALY, 2017 - 2029
- Figure 113:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , ITALY, 2022 VS 2029
- Figure 114:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 115:
- VALUE OF ANIMAL PROTEIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 116:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , NETHERLANDS, 2022 VS 2029
- Figure 117:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 118:
- VALUE OF ANIMAL PROTEIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , RUSSIA, 2022 VS 2029
- Figure 120:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 121:
- VALUE OF ANIMAL PROTEIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 122:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , SPAIN, 2022 VS 2029
- Figure 123:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 124:
- VALUE OF ANIMAL PROTEIN MARKET, USD, TURKEY, 2017 - 2029
- Figure 125:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , TURKEY, 2022 VS 2029
- Figure 126:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 127:
- VALUE OF ANIMAL PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 128:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , UNITED KINGDOM, 2022 VS 2029
- Figure 129:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 130:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 131:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF EUROPE, 2022 VS 2029
- Figure 132:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EUROPE ANIMAL PROTEIN MARKET, 2017 - 2022
- Figure 133:
- MOST ADOPTED STRATEGIES, COUNT, EUROPE, 2017 - 2022
- Figure 134:
- VALUE SHARE OF MAJOR PLAYERS, %, EUROPE ANIMAL PROTEIN MARKET
Europe Animal Protein Industry Segmentation
Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom are covered as segments by Country.Protein Type | Casein and Caseinates | |||
Collagen | ||||
Egg Protein | ||||
Gelatin | ||||
Insect Protein | ||||
Milk Protein | ||||
Whey Protein | ||||
Other Animal Protein | ||||
End User | Animal Feed | |||
Food and Beverages | By Sub End User | Bakery | ||
Beverages | ||||
Breakfast Cereals | ||||
Condiments/Sauces | ||||
Confectionery | ||||
Dairy and Dairy Alternative Products | ||||
RTE/RTC Food Products | ||||
Snacks | ||||
Personal Care and Cosmetics | ||||
Supplements | By Sub End User | Baby Food and Infant Formula | ||
Elderly Nutrition and Medical Nutrition | ||||
Sport/Performance Nutrition | ||||
Country | Belgium | |||
France | ||||
Germany | ||||
Italy | ||||
Netherlands | ||||
Russia | ||||
Spain | ||||
Turkey | ||||
United Kingdom | ||||
Rest of Europe |
Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
Keyword | Definition |
---|---|
Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
BRC | British Retail Consortium |
Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
BSF | Black Soldier Fly |
Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
ERS | Economic Research Service of the USDA |
Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
Fava | Also known as Faba, it is another word for yellow split beans. |
FDA | Food and Drug Administration |
Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
GHG | Greenhouse Gas |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
Lactalbumin | It is the albumin contained in milk and obtained from whey. |
Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
Lupin | It is the yellow legume seeds of the genus Lupinus. |
Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
MPC | Milk protein concentrate |
MPI | Milk protein isolate |
MSPI | Methylated soy protein isolate |
Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
RTD | Ready-to-Drink |
RTS | Ready-to-Serve |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Softgel | It is a gelatin-based capsule with a liquid fill. |
SPC | Soy protein concentrate |
SPI | Soy protein isolate |
Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
TSP | Textured soy protein |
TVP | Textured vegetable protein |
WPC | Whey protein concentrate |
WPI | Whey protein isolate |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms