Egypt Foodservice Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 9.04 Billion |
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Market Size (2029) | USD 18.14 Billion |
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Largest Share by Foodservice Type | Quick Service Restaurants |
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CAGR (2024 - 2029) | 14.94 % |
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Fastest Growing by Foodservice Type | Cloud Kitchen |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Egypt Foodservice Market Analysis
The Egypt Foodservice Market size is estimated at 9.04 billion USD in 2024, and is expected to reach 18.14 billion USD by 2029, growing at a CAGR of 14.94% during the forecast period (2024-2029).
9.04 Billion
Market Size in 2024 (USD)
18.14 Billion
Market Size in 2029 (USD)
13.14 %
CAGR (2017-2023)
14.94 %
CAGR (2024-2029)
Largest Segment by Foodservice Type
54.17 %
value share, Quick Service Restaurants, 2023
Owing to the expansion of popular international chains like Domino's Pizza, Pizza Hut, Papa John's, and Pizza Express, pizza is projected to be the fastest-growing segment.
Largest Segment by Outlet Type
53.36 %
value share, Independent Outlets, 2023
In 2022, quick service restaurants dominated the segment, and more than 82.4% of Egyptians preferred to eat fast food, like shawarma, kebab, and beef patty sandwiches, on a daily basis.
Fastest-growing segment by Foodservice Type
21.09 %
Projected CAGR, Cloud Kitchen, 2024-2029
The market value of cloud kitchen expanded by 30% during 2020-22, owing to the increase in usage of the internet and food delivery applications like Talabat and Hungerstation.
Fastest-growing segment by Outlet Type
15.24 %
Projected CAGR, Chained Outlets, 2024-2029
Chained quick service restaurants hold a major share owing to the expansion in the number of outlets established by international brands, like KFC and Pizza Hut.
Leading Market Player
7.18 %
market share, Americana Restaurants International PLC, 2022
The company has dominated the market by operating franchises of well-known international brands such as KFC, Pizza Hut, Wimpy, Krispy Kreme, Baskin Robbins, and Hardee's.
Growing adoption of e-commerce platforms and rise in international tourist arrivals fueling market expansion
- The quick-service restaurants segment accounted for the largest share of the market in 2022, witnessing a growth of 33.54% from 2020 to 2022. This was due to the increasing number of international arrivals that reached around 11.7 million in 2022, with an increase of 46.2% from 2021 data. IHOP, Popeye's, Buffalo Wild Wings, Red Lobster, Wendy's, Five Guys, and In-N-Out Burger are the most popular chains operating in the country.
- The cloud kitchens segment is projected to be the fastest-growing foodservice type, with a CAGR of 14.84% by value during the forecast period (2023-2029). Owing to the number of online delivery app users in the country, advancements in delivery techniques like the use of heat bags, the 30-minute delivery time, special discounts, acceptance of digital payment, and contactless delivery have gained consumers' interest. For instance, around 38.7% of the population used online food delivery apps in 2021.
- The full-service restaurants segment is expected to occupy a prominent share of the market during the forecast period, with a CAGR of 12.75%, owing to the increasing number of seated dinners in the country. Almost 90% of outings in Egypt revolve around food, and people prefer to visit cafes or restaurants during these outings.
- Cafes and bars are also projected to witness a high CAGR of 14.87% by value during the forecast period, with the second-largest share of 25.9% in 2022. The demand for premium coffee and tea has increased after the pandemic. Around 54% of the population consumed beer in 2022. Public drinking is banned by the government, thus driving the sales of bars and pubs. The increasing tourism in the country is increasing the demand for travel and leisure locations.
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Egypt Foodservice Market Trends
Egypt's food and beverage industry grows, with global brands like KFC, Buffalo Burger, Domino's Pizza, Starbucks, and Costa coffee expanding their presence
- The number of QSR restaurants increased from 17,626 in 2020 to 18,324 in 2022. This growth is due to the increase in the number of global fast-food brands with their company-operated and franchised chain stores that helps to grow their footprint in the nation. Global fast-food brands such as KFC, Buffalo Burger, and Domino's Pizza operate with a majority of franchised stores. For instance, as of 2022, KFC had 164 restaurants, Buffalo Burger had 45 outlets, and Domino's Pizza had 114 outlets with several franchisee owners in the nation.
- The cloud kitchen segment is expected to be the fastest-growing segment in the market during the study period, which is anticipated to register a CAGR of 5.13%. The cloud kitchen industry has experienced a drastic increase post-pandemic with the rise in online food delivery and takeaways. For instance, since the pandemic, online food ordering has grown by 50% in Egypt as people rely more on ordering a meal from an online food delivery service or company website. The number of cloud kitchen outlets tends to increase more rapidly with the increased penetration of a variety of online food delivery applications. Thus, it is predicted that in the coming three years (2023-2025), the outlets' count will increase by 21%. The number of cafes & bars establishments increased by 1.41% from 2020 to 2021 due to the increased penetration of specialty coffee shops offering gourmet and Arabian coffee, as the demand for caffeinated products is high in the nation. Egyptians consume an average of 20 million cups of coffee daily. Thus, the number of specialty coffee shops is growing significantly with the rise in coffee consumption. Global brands, namely Starbucks and Costa Coffee, are expanding with outlet counts of 68 and 45, respectively.
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FSR and QSR are booming in Egypt, with popular dishes like medames, ghanoush, hummus, kababs, burgers, and falafel
- The average order value was the highest among the full service restaurants in 2022 compared to other foodservice types, with a price of USD 11.74. The demand for FSR is expected to continue to grow in the coming years, with opportunities for growth in several areas, including the expansion of the restaurant chains, the development of new dining concepts, and the increasing popularity of fine dining. Saigon Restaurant & Lounge, Noble House, and Birdcage are some of the country's popular Asian restaurants. Popular dishes offered by the FSR in the country include medames, ghanoush, and hummus, which were priced at USD 5.4, USD 4.8, and USD 4.25 per 300 grams, respectively, in 2022.
- Cloud kitchens are expected to grow at a faster rate in the coming years, owing to the expansion of the delivery and takeaway market. The average order value of cloud kitchens was USD 9.02 in 2022. Popular dishes in cloud kitchens include kabab, ghanoush, falafel, and shawarma, priced at USD 3.2, USD 4.8, USD 4.2, and USD 4.75 per 250 grams, respectively, in 2022.
- The average order value of quick service restaurants increased by 10.52% from 2017 to 2022. The entry of various national and international players in the QSR segment in the country has significantly widened the chained quick service fast-food outlet segment due to the rapidly expanding middle-class population and increased consumer spending on fast food. Popular dishes offered by the QSR in the country include kababs, burgers, and falafel, priced at USD 3.2, USD 3.5, and USD 4.2 per 300 grams, respectively, in 2022. The QSR segment is expected to grow further, with an opportunity for players to expand their menu offerings and cater to the evolving tastes and preferences of Egyptian consumers.
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Egypt Foodservice Industry Overview
The Egypt Foodservice Market is fragmented, with the top five companies occupying 13.94%. The major players in this market are Alamar Foods Company, Americana Restaurants International PLC, Mansour Group, Mo'men Group and SAAL Invest (sorted alphabetically).
Egypt Foodservice Market Leaders
Alamar Foods Company
Americana Restaurants International PLC
Mansour Group
Mo'men Group
SAAL Invest
Other important companies include Fawaz Abdulaziz AlHokair Company, Hassan Abou Shakra Restaurants, TBS Co., The Olayan Group.
*Disclaimer: Major Players sorted in alphabetical order.
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Egypt Foodservice Market News
- January 2021: Americana Restaurants opened Krispy Kreme's first outlet in Cairo, Egypt. The brand serves as a store for customers to visit and operate as an omnichannel distribution point to deliver fresh doughnuts to customers.
- October 2020: Buffalo Wings & Rings opened its second branch at Sheikh Zayed in Egypt.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Egypt Foodservice Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Number Of Outlets
2.2. Average Order Value
2.3. Regulatory Framework
2.3.1. Egypt
2.4. Menu Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Foodservice Type
3.1.1. Cafes & Bars
3.1.1.1. By Cuisine
3.1.1.1.1. Bars & Pubs
3.1.1.1.2. Cafes
3.1.1.1.3. Juice/Smoothie/Desserts Bars
3.1.1.1.4. Specialist Coffee & Tea Shops
3.1.2. Cloud Kitchen
3.1.3. Full Service Restaurants
3.1.3.1. By Cuisine
3.1.3.1.1. Asian
3.1.3.1.2. European
3.1.3.1.3. Latin American
3.1.3.1.4. Middle Eastern
3.1.3.1.5. North American
3.1.3.1.6. Other FSR Cuisines
3.1.4. Quick Service Restaurants
3.1.4.1. By Cuisine
3.1.4.1.1. Bakeries
3.1.4.1.2. Burger
3.1.4.1.3. Ice Cream
3.1.4.1.4. Meat-based Cuisines
3.1.4.1.5. Pizza
3.1.4.1.6. Other QSR Cuisines
3.2. Outlet
3.2.1. Chained Outlets
3.2.2. Independent Outlets
3.3. Location
3.3.1. Leisure
3.3.2. Lodging
3.3.3. Retail
3.3.4. Standalone
3.3.5. Travel
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Alamar Foods Company
4.4.2. Americana Restaurants International PLC
4.4.3. Fawaz Abdulaziz AlHokair Company
4.4.4. Hassan Abou Shakra Restaurants
4.4.5. Mansour Group
4.4.6. Mo'men Group
4.4.7. SAAL Invest
4.4.8. TBS Co.
4.4.9. The Olayan Group
5. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, EGYPT, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, EGYPT, 2017 VS 2022 VS 2029
- Figure 3:
- EGYPT FOODSERVICE MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, EGYPT, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, EGYPT, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, EGYPT, 2017 - 2029
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, EGYPT, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, EGYPT, 2017 - 2029
- Figure 9:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, EGYPT, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, EGYPT, 2017 - 2029
- Figure 13:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 14:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, EGYPT, 2017 - 2029
- Figure 15:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 16:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, EGYPT, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, EGYPT, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 22:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 23:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 24:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 25:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 26:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 28:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 29:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 30:
- VALUE OF OTHER FSR CUISINES MARKET, USD, EGYPT, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, EGYPT, 2017 - 2029
- Figure 33:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, EGYPT, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 35:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 36:
- VALUE OF BURGER FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 37:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 38:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 39:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 40:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 41:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 42:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 43:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 44:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, EGYPT, 2017 - 2029
- Figure 45:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, EGYPT, 2022 VS 2029
- Figure 46:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, EGYPT, 2017 - 2029
- Figure 47:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, EGYPT, 2017 VS 2023 VS 2029
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, EGYPT, 2017 - 2029
- Figure 49:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EGYPT, 2022 VS 2029
- Figure 50:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, EGYPT, 2017 - 2029
- Figure 51:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EGYPT, 2022 VS 2029
- Figure 52:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, EGYPT, 2017 - 2029
- Figure 53:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, EGYPT, 2017 VS 2023 VS 2029
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, EGYPT, 2017 - 2029
- Figure 55:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EGYPT, 2022 VS 2029
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, EGYPT, 2017 - 2029
- Figure 57:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EGYPT, 2022 VS 2029
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, EGYPT, 2017 - 2029
- Figure 59:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EGYPT, 2022 VS 2029
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, EGYPT, 2017 - 2029
- Figure 61:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EGYPT, 2022 VS 2029
- Figure 62:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, EGYPT, 2017 - 2029
- Figure 63:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, EGYPT, 2022 VS 2029
- Figure 64:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EGYPT, 2019 - 2023
- Figure 65:
- MOST ADOPTED STRATEGIES, COUNT, EGYPT, 2019 - 2023
- Figure 66:
- VALUE SHARE OF MAJOR PLAYERS, %, EGYPT, 2022
Egypt Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- The quick-service restaurants segment accounted for the largest share of the market in 2022, witnessing a growth of 33.54% from 2020 to 2022. This was due to the increasing number of international arrivals that reached around 11.7 million in 2022, with an increase of 46.2% from 2021 data. IHOP, Popeye's, Buffalo Wild Wings, Red Lobster, Wendy's, Five Guys, and In-N-Out Burger are the most popular chains operating in the country.
- The cloud kitchens segment is projected to be the fastest-growing foodservice type, with a CAGR of 14.84% by value during the forecast period (2023-2029). Owing to the number of online delivery app users in the country, advancements in delivery techniques like the use of heat bags, the 30-minute delivery time, special discounts, acceptance of digital payment, and contactless delivery have gained consumers' interest. For instance, around 38.7% of the population used online food delivery apps in 2021.
- The full-service restaurants segment is expected to occupy a prominent share of the market during the forecast period, with a CAGR of 12.75%, owing to the increasing number of seated dinners in the country. Almost 90% of outings in Egypt revolve around food, and people prefer to visit cafes or restaurants during these outings.
- Cafes and bars are also projected to witness a high CAGR of 14.87% by value during the forecast period, with the second-largest share of 25.9% in 2022. The demand for premium coffee and tea has increased after the pandemic. Around 54% of the population consumed beer in 2022. Public drinking is banned by the government, thus driving the sales of bars and pubs. The increasing tourism in the country is increasing the demand for travel and leisure locations.
| Foodservice Type | ||||||||||
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| Cloud Kitchen | ||||||||||
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| Outlet | |
| Chained Outlets | |
| Independent Outlets |
| Location | |
| Leisure | |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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