Market Trends of Egypt Food Emulsifiers Industry
This section covers the major market trends shaping the Egypt Food Emulsifiers Market according to our research experts:
Growing Demand for Specialty Food Ingredients in Various Applications
Specialty ingredients, such as preservatives, flavors, emulsifiers, enzymes, cultures, and texturants, record a wide range of applications in the food and beverage industry. In addition to maintaining the quality of the food, they also help to control contamination. With a rise in the demand for functional food, the companies are coming up with fortified ingredients that are enriched with protein and amino acids and Omega-3 fatty acids in milk-based products, juices, spreads, salad dressings, sauces, breakfast cereals, baked goods, sauces, infant formulas, and baby foods. The market for additives, such as emulsifiers, is expected to grow rapidly, due to the increasing use of ingredients, like soy and lecithin, among others.
Increasing Utilization in Dairy and Frozen Products
Emulsifiers play a significant role in dairy and frozen products. These emulsifiers help the products to create a stable structure and reduce the stickiness. It also helps in improving aeration and foam stability. Emulsifiers are added to cheese to obtain a smooth texture; a lower amount of emulsifying salts that are required to obtain high-quality cheese and reduce microbiological growth. For dairy drinks, emulsifiers are used to produce and maintain the desired emulsion stability, particle suspension, and mouthfeel. The market is upcoming due to its increasing demand for milk products. The demand for emulsifiers has been increasing, as they help in maintaining the stability and long shelf life of the product, with the adoption of an easy lifestyle.
