Saudi Arabia Edible Meat Market Size

The Saudi Arabia Edible Meat Market is experiencing growth, with poultry dominating due to its affordability and consumer preference as a primary protein source. The market's dynamics are influenced by the high per capita chicken consumption and the competitive landscape where poultry holds a significant share over beef and mutton. Despite the dominance of poultry, beef is anticipated to be the fastest-growing segment, driven by consumer preferences for slow-cooked options and increased demand from the expatriate population. To enhance local production and reduce import dependency, initiatives like the National Industrial Development and Logistics Program are being implemented, aiming to bolster food security and meet local demand through a robust food processing sector.

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Market Size of saudi arabia edible meat Industry

Saudi Arabia Edible Meat Market Summary
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Icons Lable Value
svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 6.38 Billion
svg icon Market Size (2029) USD 7.01 Billion
svg icon Largest Share by Type Poultry
svg icon CAGR (2024 - 2029) 1.92 %
svg icon Fastest Growing by Type Mutton
svg icon Market Concentration Low

Major Players

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*Disclaimer: Major Players sorted in no particular order

Key Players

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Saudi Arabia Edible Meat Market Analysis

The Saudi Arabia Edible Meat Market size is estimated at 6.38 billion USD in 2024, and is expected to reach 7.01 billion USD by 2029, growing at a CAGR of 1.92% during the forecast period (2024-2029).

6.38 Billion

Market Size in 2024 (USD)

7.01 Billion

Market Size in 2029 (USD)

4.45 %

CAGR (2017-2023)

1.92 %

CAGR (2024-2029)

Largest Segment by Type

79.22 %

value share, Poultry, 2023

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Product consistency, the surge in local production, and higher protein/lower fat content are some of the major factors influencing the higher poultry consumption.

Largest Segment by Form

52.77 %

value share, Fresh / Chilled, 2023

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Fresh meats are considered to be of higher quality. The relaxation of the lockdown allowed customers to immediately purchase freshly cut meat through an offline channel.

Fastest-growing Segment by Type

2.25 %

Projected CAGR, Mutton, 2024-2029

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There is an important sheep population in Saudi Arabia, and the livestock industry here is a major agricultural activity. However, demand is met through exports.

Fastest-growing Segment by Form

2.31 %

Projected CAGR, Processed, 2024-2029

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The increasing popularity of ready-to-eat and ready-to-cook meat to match the fast-paced lifestyle is projected to drive the demand for processed poultry meat in the country.

Leading Market Player

4.89 %

market share, Tanmiah Food Company, 2022

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Other than the extensive product portfolio incorporating all forms and types of edible meat, the company's broad consumer reach makes it a leading player in the market.

Increasing investments in local production to boost the meat market in the country

  • Poultry posed tough competition to the red meat category as it is the most consumed edible meat in Saudi Arabia. It had 66.5% more market share than beef and 66% more than mutton in 2021. Poultry meat is considered the primary source of protein for consumers in this country. The country records the highest per capita consumption of chicken in the world, at 50 kg annually. Due to the high prices of beef and mutton and religious restrictions on pork, poultry meat had an opportunity compared to all other meats. With the increase in production and availability, consumption is increasing across on-trade and off-trade channels. In 2020, local production accounted for 60% of the domestic poultry consumption of the country.
  • Except for other meats, beef is predicted to be the fastest-growing edible meat to be consumed in Saudi Arabia. It is projected to register a CAGR of 2.94% by value during the forecast period of 2023-2029. Most Saudi Arabian consumers prefer slow-cooked meat like beef, which offers a premium taste. With the increase in the expat population, beef demand also increased. Almost 1/3 of the population in the country is expats.
  • Most of the country's edible meats are imported. To reduce the dependency on imports, Saudi Arabia launched the National Industrial Development and Logistics Program (NIDLP) to boost the production of edible meat from 2020 to 2025. It aims to reinforce food security by establishing a regional food hub to ensure that local manufacturers meet all food needs in the country. Specialized manufacturing clusters will be established, linking farmers, manufacturers, packaging plants, and retail companies to enable the local food processing sector of edible meat to meet 85% of the local demand for processed food products by 2030.
Saudi Arabia Edible Meat Market

Saudi Arabia Edible Meat Industry Segmentation Saudi Arabia Edible Meat Industry Segmentation

Beef, Mutton, Poultry are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.

  • Poultry posed tough competition to the red meat category as it is the most consumed edible meat in Saudi Arabia. It had 66.5% more market share than beef and 66% more than mutton in 2021. Poultry meat is considered the primary source of protein for consumers in this country. The country records the highest per capita consumption of chicken in the world, at 50 kg annually. Due to the high prices of beef and mutton and religious restrictions on pork, poultry meat had an opportunity compared to all other meats. With the increase in production and availability, consumption is increasing across on-trade and off-trade channels. In 2020, local production accounted for 60% of the domestic poultry consumption of the country.
  • Except for other meats, beef is predicted to be the fastest-growing edible meat to be consumed in Saudi Arabia. It is projected to register a CAGR of 2.94% by value during the forecast period of 2023-2029. Most Saudi Arabian consumers prefer slow-cooked meat like beef, which offers a premium taste. With the increase in the expat population, beef demand also increased. Almost 1/3 of the population in the country is expats.
  • Most of the country's edible meats are imported. To reduce the dependency on imports, Saudi Arabia launched the National Industrial Development and Logistics Program (NIDLP) to boost the production of edible meat from 2020 to 2025. It aims to reinforce food security by establishing a regional food hub to ensure that local manufacturers meet all food needs in the country. Specialized manufacturing clusters will be established, linking farmers, manufacturers, packaging plants, and retail companies to enable the local food processing sector of edible meat to meet 85% of the local demand for processed food products by 2030.
Type
Beef
Mutton
Poultry
Other Meat
Form
Canned
Fresh / Chilled
Frozen
Processed
Distribution Channel
Off-Trade
Convenience Stores
Online Channel
Supermarkets and Hypermarkets
Others
On-Trade
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Saudi Arabia Edible Meat Market Size Summary

The Saudi Arabia edible meat market is experiencing a dynamic shift, with poultry dominating as the most consumed meat due to its affordability and cultural acceptance. The country's high per capita chicken consumption underscores its status as a primary protein source for consumers. Despite the dominance of poultry, beef is anticipated to be the fastest-growing segment, driven by a preference for premium, locally produced meat among Saudi consumers. The expat population's growth further fuels the demand for beef. To reduce reliance on imports and enhance local production, the Saudi government has initiated the National Industrial Development and Logistics Program, aiming to establish a regional food hub and increase domestic meat production. This initiative is part of a broader strategy to achieve food security and meet local demand for processed food products.

The market landscape is characterized by a fragmented structure, with major players like Almarai Food Company, BRF S.A., Sunbulah Group, Tanmiah Food Company, and The Savola Group holding significant shares. Government policies, including financial subsidies and partnerships with international firms, are expected to bolster local beef production. Despite challenges such as rising costs due to value-added tax and inflation, efforts to attract foreign investment and streamline production processes are underway. The market is also witnessing regulatory relaxations, such as extended shelf life for chilled beef, which are likely to support growth. Strategic partnerships and expansions, like those by Golden Chicken and BRF Sadia, are contributing to increased production capacities, further supporting the market's development.

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Saudi Arabia Edible Meat Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Type

      1. 1.1.1 Beef

      2. 1.1.2 Mutton

      3. 1.1.3 Poultry

      4. 1.1.4 Other Meat

    2. 1.2 Form

      1. 1.2.1 Canned

      2. 1.2.2 Fresh / Chilled

      3. 1.2.3 Frozen

      4. 1.2.4 Processed

    3. 1.3 Distribution Channel

      1. 1.3.1 Off-Trade

        1. 1.3.1.1 Convenience Stores

        2. 1.3.1.2 Online Channel

        3. 1.3.1.3 Supermarkets and Hypermarkets

        4. 1.3.1.4 Others

      2. 1.3.2 On-Trade

Saudi Arabia Edible Meat Market Size FAQs

The Saudi Arabia Edible Meat Market size is expected to reach USD 6.38 billion in 2024 and grow at a CAGR of 1.92% to reach USD 7.01 billion by 2029.

In 2024, the Saudi Arabia Edible Meat Market size is expected to reach USD 6.38 billion.

Saudi Arabia Edible Meat Market Size & Share Analysis - Growth Trends & Forecasts Up To 2029