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Dry Beans Market Size (2024 - 2029)

The dry beans market is poised for growth, driven by the increasing incorporation of various dried beans in processed foods and the rising demand for vegan protein sources in developed regions. This market expansion is further supported by the growing need for gluten-free food options, particularly in the United States, due to the prevalence of celiac disease. Despite these positive trends, the market size is influenced by factors such as environmental challenges, bio-stress, and governmental policies affecting production.

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Market Size of Dry Beans Industry

Dry Beans Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Market Size (2024) USD 7.30 Billion
Market Size (2029) USD 9.5 Billion
CAGR (2024 - 2029) 5.40 %

Dry Beans Market Analysis

The Dry Beans Market size is estimated at USD 7.30 billion in 2024, and is expected to reach USD 9.5 billion by 2029, at a CAGR of 5.40% during the forecast period (2024-2029).

The global dry beans market is experiencing significant growth owing to rising consumption demand, and this trend is anticipated to continue over the forecast period. Dry beans, which are large seeds from the Fabaceae family, are a staple crop worldwide. The market encompasses various classes, including kidney beans, navy beans, pinto beans, and black beans.

A key driver of market growth is the increasing use of dried beans, such as black beans and split beans, in processed food products like savory snacks and baby food. The rising demand for ready-to-eat and ready-to-cook food products, particularly in developed regions, coupled with the growing preference for vegan protein sources, is significantly boosting dry bean consumption. In response, farmers are increasing production. 

Dry beans are a vital agricultural crop in several countries with high consumption levels. Major producers include Brazil, India, China, Myanmar, and Mexico. According to the FAO, India leads dry bean production globally, producing approximately 6,120 thousand metric tons in 2021, which increased to 6,610 thousand metric tons in 2022.

Despite the market's growth, several challenges exist. Environmental factors such as climate change, bio-stress, and policy constraints can significantly affect production levels. However, increasing global demand, expanding applications, and rising health awareness continue to support the market's growth.

Dry Beans Industry Segmentation

Dry beans are mature, dried seeds of leguminous plants. For the report, dry beans are considered as all the species under HS code 0713, including chickpeas, pigeon peas, kidney beans, and, cowpeas. The Dry Beans Market is segmented by Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The report includes a Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The report offers the market size and forecasts in terms of volume in metric tons and value in USD for all the above segments.

Geography
North America
United States
Mexico
Rest of North America
Europe
Russia
Turkey
Italy
Rest of Europe
Asia-Pacific
Myanmar
India
China
Australia
Rest of Asia-Pacific
South America
Argentina
Brazil
Rest of South America
Middle-East and Africa
United Republic of Tanzania
Uganda
Kenya
Rest of Middle-East and Africa
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Dry Beans Market Size Summary

The dry beans market is poised for substantial growth, driven by increasing consumer demand for plant-based protein sources and the rising popularity of vegan diets. Beans, a staple from the Fabaceae family, are integral to various processed food products, including savory snacks and baby food, which are gaining traction in developed regions. The market is further bolstered by the growing need for gluten-free options, particularly in the United States, where celiac disease prevalence is prompting a shift towards gluten-free diets. The demand for dry beans is also supported by changing food consumption patterns, with more individuals adopting animal-free diets due to health concerns associated with animal proteins, such as high cholesterol and obesity. This shift is encouraging the consumption of dry beans, which are rich in essential nutrients and offer a sustainable protein alternative.

Asia Pacific is expected to maintain a significant share of the global dry beans market, with countries like Myanmar and India leading in production. The region's favorable agricultural conditions, such as the ability to cultivate beans using residual moisture from the rainy season, make it a cost-effective choice for farmers. This agricultural practice not only maximizes land use but also supports the market's expansion. Initiatives like the Madhya Pradesh Government's crop diversification scheme in India further promote the cultivation of dry beans, aligning with market demands. Additionally, international collaborations, such as the United States Dry Bean Council's engagement with the UK market, highlight the global interest and strategic efforts to enhance the dry beans industry's reach and sustainability.

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Dry Beans Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Overview

    2. 1.2 Market Drivers

      1. 1.2.1 Increasing Inclination Toward Vegan Diet

      2. 1.2.2 Expanding Bean Cultivation in Asia Pacific

      3. 1.2.3 Government Support and Trade Policies

    3. 1.3 Market Restraints

      1. 1.3.1 Dry Beans Are Vulnerable To Pests And Diseases, Which Can Reduce Yields, Increase Production Costs For Farmers, And Impact Supply Consistency.

      2. 1.3.2 Seasonal Dependence and Climate Change

    4. 1.4 Value Chain Analysis

  2. 2. MARKET SEGMENTATION (Production Analysis, Consumption Analysis by Value and Volume, Import Analysis by Value and Volume, Export Analysis by Value and Volume, and Price Trend Analysis)

    1. 2.1 Geography

      1. 2.1.1 North America

        1. 2.1.1.1 United States

        2. 2.1.1.2 Mexico

        3. 2.1.1.3 Rest of North America

      2. 2.1.2 Europe

        1. 2.1.2.1 Russia

        2. 2.1.2.2 Turkey

        3. 2.1.2.3 Italy

        4. 2.1.2.4 Rest of Europe

      3. 2.1.3 Asia-Pacific

        1. 2.1.3.1 Myanmar

        2. 2.1.3.2 India

        3. 2.1.3.3 China

        4. 2.1.3.4 Australia

        5. 2.1.3.5 Rest of Asia-Pacific

      4. 2.1.4 South America

        1. 2.1.4.1 Argentina

        2. 2.1.4.2 Brazil

        3. 2.1.4.3 Rest of South America

      5. 2.1.5 Middle-East and Africa

        1. 2.1.5.1 United Republic of Tanzania

        2. 2.1.5.2 Uganda

        3. 2.1.5.3 Kenya

        4. 2.1.5.4 Rest of Middle-East and Africa

Dry Beans Market Size FAQs

The Dry Beans Market size is expected to reach USD 7.30 billion in 2024 and grow at a CAGR of 5.40% to reach USD 9.5 billion by 2029.

In 2024, the Dry Beans Market size is expected to reach USD 7.30 billion.

Dry Beans Market Report Snapshots

Dry Beans Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)