Dairy Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Report Covers Global Dairy Enzymes Market Share & Forecast and it is Segmented by Type (Lactase, Lipase, Proteases, Microbial Rennet, and Other Types), Application (Milk, Cheese, Yogurt, Desserts and Ice Cream, Infant Formula, and Other Applications), and Geography(North America, Europe, Asia-Pacific, South America and Middle East & Africa). The market size and forecasts for dairy enzymes market are provided in terms of value (USD million) for all the above segments.

Dairy Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Dairy Enzymes Market Size

Dairy Enzymes Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 7.37 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Dairy Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Dairy Enzymes Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Dairy Enzymes Market Analysis

The Dairy Enzymes Market is expected to register a CAGR of 7.37% during the forecast period.

COVID-19 has had a slightly unfavorable influence on the dairy enzymes market. Reduced intake of dairy products like cheese and flavored yogurt significantly impacted the need for related enzymes in the long run. Furthermore, regulations on the food service business have harmed demand indirectly. On the other hand, market players are likely to seek ways to limit their losses during COVID-19. Growing applications of dairy enzymes in fortified and functional foods and beverages could benefit market players as customers seek immunity-boosting, tailored nutrition solutions during the pandemic.

The market is driven by the increasing consumption of cheese, yogurt, and other dairy products in the developing markets. Increasing competition in the market for staying ahead in the dynamic dairy sector requires the best technology and expertise to remain flexible, efficient, and profitable.

The rising demand for various dairy-incorporated processed foods is also boosting sales. With the growing concern about lactose intolerance, dairy enzymes are increasing in low-lactose products.

Dairy Enzymes Industry Overview

The global dairy enzymes market is fragmented, with various global and regional players. The active companies are involved in new product developments, expansions, and acquisitions, to keep up with the competition. Some major players are expanding their global presence by acquiring manufacturers in foreign countries. Some of the major players operating in the dairy enzymes market are Chr. Hansen Holding, DuPont, Novozymes, Amano Enzyme, Kerry Group. These players are focusing on leveraging opportunities posed by emerging markets to expand their product portfolios to cater to the requirements of various segments. Moreover, companies have adopted strategic partnerships as their key strategy to increase their geographical presence and customer base.

Dairy Enzymes Market Leaders

  1. Novozymes

  2. Chr. Hansen Holding A/S

  3. DuPont

  4. Amano Enzyme

  5. Kerry Group

  6. *Disclaimer: Major Players sorted in no particular order
Dairy Enzymes Market Concentration
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Dairy Enzymes Market News

In June 2021, International Flavors & Fragnances Inc (IFF) launched a new enzyme for dairy products, "Nurica" in the United States. Nurica harnesses the lactose present in milk to naturally generate a high yield of prebiotic galacto-oligosaccharides fibers. The ingredient reduces sugar and lactose levels.

In March 2021, Amano Enzyme released umamizyme pulse, a non-GMO enzyme designed for use in various plant protection products to produce a pleasant savory flavor.

In March 2020, Novozyme launched Saphera Fiber, a new lactase enzyme to increase the fibers' content while reducing sugar in fermented and non-fermented dairy products. The lactase enzyme works by converting lactose contained in the milk into GOS fibers ( galactooligosaccharides).

Dairy Enzymes Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Lactase
    • 5.1.2 Lipase
    • 5.1.3 Proteases
    • 5.1.4 Microbial Rennet
    • 5.1.5 Other Types
  • 5.2 By Application
    • 5.2.1 Milk
    • 5.2.2 Cheese
    • 5.2.3 Yogurt
    • 5.2.4 Desserts and Ice cream
    • 5.2.5 Infant Formula
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East & Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 Rest of Middle-East & Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Novozymes
    • 6.4.2 Chr. Hansen Holding A/S
    • 6.4.3 DuPont
    • 6.4.4 Amano Enzyme Inc.
    • 6.4.5 Kerry Group PLC
    • 6.4.6 Advanced Enzyme Technologies Limited
    • 6.4.7 Nature BioScience Pvt Ltd
    • 6.4.8 Megazyme Ltd
    • 6.4.9 Fytozimus Biotech
    • 6.4.10 Enmex
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

8. IMPACT OF COVID-19 ON THE MARKET

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Dairy Enzymes Industry Segmentation

Enzymes are proteins that have biological functions. Milk enzymes come from native milk, airborne bacterial contamination, and bacteria that are added intentionally for fermentation. In the dairy industry, some enzymes are required for the production of cheese, yogurt, and other dairy products, while others are used in a more specialized manner to improve texture or flavor. The global dairy enzymes market is segmented by type into lactase, lipase, proteases, microbial rennet, and other types. The market is segmented by application into milk, cheese, yogurt, desserts and ice cream, infant formula, and other applications. The report also includes the geographical segmentation of the market. Based on Geography, the study analyzes the dairy enzymes in the emerging and established markets worldwide, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The report offers market size and forecasts for the dairy enzymes market in value (USD million) for all the above segments.

By Type Lactase
Lipase
Proteases
Microbial Rennet
Other Types
By Application Milk
Cheese
Yogurt
Desserts and Ice cream
Infant Formula
Other Applications
Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle-East & Africa South Africa
Saudi Arabia
Rest of Middle-East & Africa
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Dairy Enzymes Market Research FAQs

What is the current Dairy Enzymes Market size?

The Dairy Enzymes Market is projected to register a CAGR of 7.37% during the forecast period (2025-2030)

Who are the key players in Dairy Enzymes Market?

Novozymes, Chr. Hansen Holding A/S, DuPont, Amano Enzyme and Kerry Group are the major companies operating in the Dairy Enzymes Market.

Which is the fastest growing region in Dairy Enzymes Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Dairy Enzymes Market?

In 2025, the North America accounts for the largest market share in Dairy Enzymes Market.

What years does this Dairy Enzymes Market cover?

The report covers the Dairy Enzymes Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Dairy Enzymes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Dairy Enzymes Industry Report

Statistics for the 2025 Dairy Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Dairy Enzymes analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

Dairy Enzymes Market Report Snapshots