Corn Starch Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 6.35 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Corn Starch Market Analysis
The corn starch market is projected to witness a CAGR of 6.35% in the coming five years.
Corn starch is widely used in different industries. The paper industry utilizes corn starch as filler and sizing materials. It also finds application in textiles, laundry, foundry, air flotation, oil-well drilling, and adhesives. While much of starch is employed in its natural form, it is also easily converted to other forms. Most corn starch is made into starch syrups, and the balance is made up of native and modified starches. The factors that contribute to the demand for starch are population growth and industrial development of a country, including food and beverage, textiles, paper and printing, pharmaceuticals and other health and beauty products, and adhesives.
The adoption of clean-label ingredients and growing consumer awareness in developing countries are bolstering the demand for corn starch. The demand for corn starch has increased in the food and beverage industry owing to the rising demand for processed and convenience food in the market. Moreover, the use of corn starch as a binder and disintegrant in medicines increased the demand for the ingredient due to the growth of the pharmaceutical industry during the pandemic. According to the India Brand Equity Foundation, the pharmaceutical market in India rose from 13.7% in July 2020 to 17.7% in August 2021. Furthermore, according to India Ratings & Research, the Indian pharmaceutical market revenue predicted to be over 12% by the end of 2022. Thus, the demand for corn starch is expected to increase in the upcoming years.
Corn Starch Market Trends
This section covers the major market trends shaping the Corn Starch Market according to our research experts:
Increase in Demand for Clean-label Ingredients
The trend of clean-label ingredients and products is drastically impacting food and beverage as well as other industries operating across the world. The rising health consciousness among consumers and the high demand for natural, pure, and high-quality products have generated the demand for clean-label starches. Also, with the global economy gradually improving and resulting in an increased intake of processed and convenience foods, the market for modified starch, which finds substantial usage in these food applications, is witnessing increasing demand. This, in turn, is increasing the overall growth of the corn starch market.
Companies have acknowledged this rising demand for clean-label corn starch, owing to the increasing demand for clean and simple ingredients, and are creating products to satisfy consumer demands. Additionally, market players are expanding their production capacity. For instance, in September 2022, Ingredion set up a state-of-the-art starch production facility in China that will produce sustainable products. The new specialty starch plant that Ingredion has built will assist the company in advancing sustainable production and securing supply to the global food and beverage chain.
North America Holds the Major Market Share
North America holds the leading position in the corn starch market due to the high consumption of processed and instant or convenience food products in the region. The United States formed the largest market in the region. The abundance of corn as a raw material in the country and the low prices of corn starch are the key drivers fuelling the growth of the corn starch industry in the US and North American markets. The rising population and increase in disposable income among consumers in the region cater to the rising consumption of processed and convenience food, thereby increasing the demand for corn starch. Major players in the market are creating products catering to the demands of the region.
Corn Starch Industry Overview
The corn starch market is highly competitive, with the presence of many global and regional players in the market. The market is fragmented with the presence of global players like Cargill Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Tate & Lyle PLC, and Associated British Foods PLC. The key players are engaging in mergers and acquisitions and new product development as some of their key strategies to achieve consolidation and optimize their offerings. Major companies are focusing on expanding their plant capacity to manufacture more products and extend their product line. This also helps the companies to cater to the rising demand for the ingredient in the market while expanding their presence globally.
Corn Starch Market Leaders
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Cargill Incorporated
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Archer Daniels Midland Company
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Ingredion Incorporated
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Tate & Lyle PLC
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Associated British Foods plc
*Disclaimer: Major Players sorted in no particular order
Corn Starch Market News
- May 2022: ADM invested in the facility of the starch manufacturing plant to increase its production capacity. To cater to the growing demand, the company has decided to expand its site in Marshall, MN.
- January 2022: DFE Pharma launched three starch-based excipients that were added to its nutraceutical portfolio. The products are Nutroféli ST100, a native maize starch; Nutroféli ST200, a partially pre-gelatinized maize starch; and Nutroféli ST300, a fully gelatinized maize starch.
- March 2021: The United States Grains Council collaborated with an Egyptian corn starch company. This collaboration was aimed at creating efficient operations and improving plant profitability.
Corn Starch Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Type
5.1.1 Native Starch
5.1.2 Modified Starch
5.2 Application
5.2.1 Food and Beverage
5.2.2 Animal Feed
5.2.3 Pharmaceuticals
5.2.4 Textile
5.2.5 Paper and Corrugated
5.2.6 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill Incorporated
6.3.2 Ingredion Incorporated
6.3.3 The Archer Daniels Midland Company
6.3.4 Tate & Lyle PLC
6.3.5 Roquette Freres SA
6.3.6 Sudzucker AG
6.3.7 Associated British Foods PLC
6.3.8 Egyptian Corn Starch Company
6.3.9 DFE Pharma
6.3.10 AGRANA Beteiligungs AG
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Corn Starch Industry Segmentation
Corn starch is prepared from corn grains and obtained by processing the endosperm of corn kernels.
The corn starch market is segmented by type, application, and geography. On the basis of product type, the global corn starch market is segmented into native, and modified. By application, the market is segmented into food & beverage, animal feed, pharmaceuticals, textile, paper and corrugated, and other applications. Moreover, the study provides an analysis of the corn starch market in emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East and Africa. For each segment, the market sizing and forecasts have been done on the basis of value in USD million.
| Type | |
| Native Starch | |
| Modified Starch |
| Application | |
| Food and Beverage | |
| Animal Feed | |
| Pharmaceuticals | |
| Textile | |
| Paper and Corrugated | |
| Other Applications |
| Geography | |||||||||
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Corn Starch Market Research FAQs
What is the current Corn Starch Market size?
The Corn Starch Market is projected to register a CAGR of 6.35% during the forecast period (2024-2029)
Who are the key players in Corn Starch Market?
Cargill Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Tate & Lyle PLC and Associated British Foods plc are the major companies operating in the Corn Starch Market.
Which is the fastest growing region in Corn Starch Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Corn Starch Market?
In 2024, the North America accounts for the largest market share in Corn Starch Market.
What years does this Corn Starch Market cover?
The report covers the Corn Starch Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Corn Starch Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Corn Starch Industry Report
Statistics for the 2024 Corn Starch market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Corn Starch analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
