China Soy Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The China Soy Protein Market is Segmented by Form (Concentrates, Isolates, Textured/Hydrolyzed); and by End User (Animal Feed, Personal Care and Cosmetics, Food and Beverages, and Supplements). The Market Size is Provided in Terms of Value USD and Volume in Terms of Tons for all the Abovementioned Segments.

China Soy Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

China Soy Protein Market Size

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China Soy Protein Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 0.98 Billion
Market Size (2030) USD 1.47 Billion
CAGR (2025 - 2030) 8.49 %
Market Concentration Low

Major Players

China Soy Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of China Soy Protein Market with other markets in Food & Beverage Industry

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China Soy Protein Market Analysis

The China Soy Protein Market size is estimated at USD 0.98 billion in 2025, and is expected to reach USD 1.47 billion by 2030, at a CAGR of 8.49% during the forecast period (2025-2030).

  • Soya bean is a staple food in China owing to its increasing production and use in different foods. According to United States Department of Agriculture (USDA) Foreign Agriculture Service data from 2021, China produced 19.6 million metric tons of soya beans in 2021. Owing to the increasing production, market players in the region are producing different innovative products from soya beans that include sou protein isolates, concentrates, and textured proteins as well. The demand for soy protein concentrates in the food and beverage industry is increasing owing to the increasing demand for proteinaceous foods.
  • Moreover, the incorporation of soy protein into food and beverages to enhance the nutritional profile of the product is one of the primary market drivers in the market. Additionally, soy protein is used in various products such as bakery & confectionery and dairy alternative products to maintain product texture, and it also acts as a binder in various food products, resulting in increasing the demand for soy protein concentrate (SPC) across the market.
  • The presence of high fiber contents has resulted in increased use of soy protein in manufacturing food products for people following a rigorous diet and exercise schedule. In addition, the old age population in the country is switching to the consumption of plant-based meat instead of conventional meat due to rising lifestyle diseases like cholesterol, digestion issues, and obesity. For instance, according to the World Population Review, the prevalence of adult obesity in the country was 21.9% in 2022. All the above-mentioned factors drive the Chinese gelatin market.

China Soy Protein Industry Overview

The China soy protein market is highly competitive due to multiple regional and multinational companies offering a wide range of products and trying to maintain their leadership position in the market studied. Major players in the market include ADM, DuPont de Nemours, Inc., Cargill, Incorporated., Kerry Group, CJ Group, Bunge Limited, International Flavours and Fragrance Inc., China Foodstuff & Protein Group Co., Ltd., Crown Soya Protein Group Company, and, Wilmar International Limited. Holding a significant share of the market studied and embarking on business strategies, including product innovations, partnerships, strengthening their hold over online and offline marketing, and mergers & acquisitions to expand their visibility and portfolio of offerings, thus augmenting the growth of the market.

China Soy Protein Market Leaders

  1. Archer Daniels Midland Company

  2. Kerry Group PLC

  3. Cargill, Incorporated.

  4. CJ Group

  5. Bunge Limited

  6. *Disclaimer: Major Players sorted in no particular order
China Soy Protein Market Concentration
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China Soy Protein Market News

  • June 2023: Bunge merged with Viterra, solidifying its position as one of the world's foremost grain companies. This strategic union is expected to expedite Bunge's mission of connecting farmers to consumers and facilitating the delivery of essential food, feed, and fuel to people around the globe.
  • August 2022: Cargill entered into a transformative partnership with Benson Hill to amplify the production of cutting-edge Ultra-High Protein Soy. This long-term collaboration is designed to meet the surging demand for plant-based proteins by scaling up innovative soy ingredients.
  • February 2021: DuPont orchestrated a merger of its Nutrition Business with International Flavors & Fragrances (IFF), forming a formidable company poised to become a preeminent supplier of ingredients to the food industry.

China Soy Protein Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Rising Health and Wellness Trends Drives the Market
    • 4.1.2 Rising Demand for functional Food Drives the Market
  • 4.2 Market Restraints
    • 4.2.1 High Competition from Other Protein Sources
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Form
    • 5.1.1 Concentrates
    • 5.1.2 Isolates
    • 5.1.3 Textured/Hydrolyzed
  • 5.2 End-User
    • 5.2.1 Animal Feed
    • 5.2.2 Personal Care and Cosmetics
    • 5.2.3 Food and Beverages
    • 5.2.3.1 Bakery
    • 5.2.3.2 Beverages
    • 5.2.3.3 Breakfast Cereals
    • 5.2.3.4 Condiments/Sauces
    • 5.2.3.5 Dairy and Dairy Alternative Products
    • 5.2.3.6 Meat/Poultry/Seafood and Meat Alternative Products
    • 5.2.3.7 RTE/RTC Food Products
    • 5.2.3.8 Snacks
    • 5.2.4 Supplements
    • 5.2.4.1 Baby Food and Infant Formula
    • 5.2.4.2 Elderly Nutrition and Medical Nutrition
    • 5.2.4.3 Sport/Performance Nutrition

6. COMPETITIVE LANDSCAPE

  • 6.1 Srategies Adopted By Leading Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 ADM
    • 6.3.2 DuPont de Nemours, Inc.
    • 6.3.3 Cargill, Incorporated.
    • 6.3.4 Kerry Group
    • 6.3.5 CJ Group
    • 6.3.6 Bunge Limited
    • 6.3.7 International Flavours and Fragrance Inc
    • 6.3.8 China Foodstuff & Protein Group Co., Ltd.
    • 6.3.9 Crown Soya Protein Group Company
    • 6.3.10 Wilmar International Limited.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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China Soy Protein Industry Segmentation

Soy protein is a high-quality protein with a protein digestibility-corrected amino acid score (PDCAAS) of 1.00, which is close to some of the proteins from animal sources, such as meat and dairy. 

The China soy protein market is segmented by form and end-user. By form, the market is segmented into concentrates, isolates, and textured/hydrolyzed. By end-user, the market is segmented into animal feed, personal care and cosmetics, food and beverages, and supplements. 

The market sizing has been done in value terms in USD and volume terms in tons for all the abovementioned segments.

Form Concentrates
Isolates
Textured/Hydrolyzed
End-User Animal Feed
Personal Care and Cosmetics
Food and Beverages Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Supplements Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
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China Soy Protein Market Research FAQs

How big is the China Soy Protein Market?

The China Soy Protein Market size is expected to reach USD 0.98 billion in 2025 and grow at a CAGR of 8.49% to reach USD 1.47 billion by 2030.

What is the current China Soy Protein Market size?

In 2025, the China Soy Protein Market size is expected to reach USD 0.98 billion.

Who are the key players in China Soy Protein Market?

Archer Daniels Midland Company, Kerry Group PLC, Cargill, Incorporated., CJ Group and Bunge Limited are the major companies operating in the China Soy Protein Market.

What years does this China Soy Protein Market cover, and what was the market size in 2024?

In 2024, the China Soy Protein Market size was estimated at USD 0.90 billion. The report covers the China Soy Protein Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the China Soy Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Soy Protein in China Industry Report

Statistics for the 2025 China Soy Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. China Soy Protein analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

Soy Protein Market in China Report Snapshots