China Shrimp Market Size (2024 - 2029)

The China shrimp market is experiencing growth, with contract farming emerging as a key strategy to enhance quality and manage food safety more effectively. However, the market's expansion is challenged by factors such as shrimp susceptibility to diseases and the rising use of antibiotics. These constraints could potentially impact the overall market size during the forecast period.

Market Size of China Shrimp Industry

China Shrimp Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Market Size (2024) USD 378.30 Thousand
Market Size (2029) USD 433.10 Thousand
CAGR (2024 - 2029) 6.00 %
Market Concentration High

China Shrimp Market Analysis

The China Shrimp Market size is estimated at USD 378.30 thousand in 2024, and is expected to reach USD 433.10 thousand by 2029, at a CAGR of 6% during the forecast period (2024-2029).

  • Chinese consumers are increasingly embracing shrimp, attracted by its nutritional advantages and low-fat protein profile. With zero carbohydrates and a mere calorie count of about one per gram, shrimp is swiftly becoming a dietary staple. Beyond its calorie-light nature, shrimp is rich in essential minerals and vitamins. These include iron, and vitamins A, E, B6, and B12, reinforcing its status as a healthful food. Consumption of shrimp is associated with numerous health benefits as it helps prevent hair loss, bolster bone health, improve memory, ease menstrual cramps, reduce bad cholesterol, and potentially lower the risk of lung and prostate cancers. This is further accepted to enhance the market for shrimp in China.
  • In terms of production, as per USDA, China is one of the largest aquaculture shrimp (Penaeus vannamei) producers globally, producing nearly 2.1 million metric tons in 2022, up 6.1 percent from 2021. The original farming region where farmers grow shrimp in earthen and lined ponds is in the Southern provinces of Guandong, Guanxi, Hainan, Fujian, and Zhejiang. Production in earthen and lined ponds produced around 70% of China's saltwater shrimp production.
  • Besides, China’s aquatic animal product export platform has a rich diversity of species and product forms. Notably, China is one of the major exporters of aquatic fishlike cephalopods, tilapias, and shrimps. A distinctive feature of Chinese exports is the prevalence of processed aquatic products originating from both domestic and imported raw materials. Chinese shrimp exports include a wide array of shrimp products, ranging from frozen whole shrimp to frozen shrimp and canned shrimp. According to ITC trade, the countries majorly importing shrimp from China include Japan, Hongkong, Korea, Malaysia, Canada, and others.

China Shrimp Industry Segmentation

A shrimp can be defined as a small-sized marine crustacean with an elongated body, typically consumed as food, hence, it is of high commercial importance. The report covers Shrimp Farming in China and offers an analysis of Production (Volume), Consumption (Value and Volume), Import (Value and Volume), Export (Value and Volume), and Prices. The report offers the market size and forecasts for volume in metric tons and value in (USD) for all the above segments.

Parameter Analyzed
Production Analysis
Consumption Analysis (Volume and Value)
Import Market Analysis (Volume and Value)
Export Market Analysis (Volume and Value)
Price Trends Analysis
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China Shrimp Market Size Summary

The China shrimp market is experiencing a steady growth trajectory, driven by the increasing consumer demand for shrimp due to its high nutritional value and low-fat protein content. The adoption of contract farming is becoming a prominent strategy among shrimp farmers, as it helps in maintaining quality and managing food safety more effectively. However, the market faces challenges such as the susceptibility of shrimps to diseases and the rising use of antibiotics, which could potentially hinder its growth. Despite these challenges, the health benefits associated with shrimp consumption, including its role in preventing various health issues, are expected to bolster the market further.

In China, shrimp production typically begins at the end of the calendar year, with farmers preparing culture ponds to enhance shrimp population. The shrimp farming industry in China has undergone significant transformations, creating employment opportunities and generating economic value for local communities. The consumption of shrimp is widespread, with both frozen and live varieties being popular, particularly in dishes like shrimp dumplings. The use of artificial fertilizers and probiotics in shrimp farming represents a shift from traditional practices, supporting the growth of beneficial algae and natural foods for shrimp. This evolution in farming practices is contributing to the increased consumption and economic impact of the shrimp market in China.

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China Shrimp Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Overview

    2. 1.2 Market Drivers

      1. 1.2.1 Increasing Demand Due to Health Benefits

      2. 1.2.2 Adoption Of New Environment-Friendly Production Techniques

      3. 1.2.3 Sustainable Seafood Choices and More Focus on Adding High Protein

    3. 1.3 Market Restraints

      1. 1.3.1 Susceptibility To Disease

      2. 1.3.2 Trade War Between Developed Economies

    4. 1.4 Value Chain Analysis

    5. 1.5 PESTLE Analysis

  2. 2. MARKET SEGMENTATION

    1. 2.1 Parameter Analyzed

      1. 2.1.1 Production Analysis

      2. 2.1.2 Consumption Analysis (Volume and Value)

      3. 2.1.3 Import Market Analysis (Volume and Value)

      4. 2.1.4 Export Market Analysis (Volume and Value)

      5. 2.1.5 Price Trends Analysis

China Shrimp Market Size FAQs

The China Shrimp Market size is expected to reach USD 378.30 thousand in 2024 and grow at a CAGR of 6% to reach USD 433.10 thousand by 2029.

In 2024, the China Shrimp Market size is expected to reach USD 378.30 thousand.

China Shrimp Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)