China Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The China Protein Market is segmented by Source (Animal, Microbial, Plant) and by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

China Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

China Protein Market Size

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China Protein Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 2.76 Billion
Market Size (2030) USD 3.96 Billion
CAGR (2025 - 2030) 7.47 %
Market Concentration Low

Major Players

China Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of China Protein Market with other markets in Food & Beverage Industry

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Food Ingredients and Food Additives

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China Protein Market Analysis

The China Protein Market size is estimated at 2.76 billion USD in 2025, and is expected to reach 3.96 billion USD by 2030, growing at a CAGR of 7.47% during the forecast period (2025-2030).

The Chinese protein industry is experiencing significant transformation driven by changing consumer preferences and dietary habits. The average per capita protein consumption in China of animal protein has increased steadily, reaching 42.89 grams per day in 2022, reflecting growing affluence and health consciousness among Chinese consumers. The government's implementation of the National Nutrition Plan (2017-2030) and Healthy China 2030 initiative has created a supportive framework for protein market development. The industry has also witnessed substantial growth in protein raw materials production, with animal protein raw materials production reaching 117.2 million metric tons in 2022, ensuring a stable supply for manufacturers.


The plant protein sector has gained considerable momentum, particularly in innovative product development and consumer acceptance. Approximately 70-75% of Chinese citizens expressed willingness to become flexitarian in 2022, with 25-30% already following a flexitarian diet. This shift is particularly evident in urban areas where consumers are increasingly seeking sustainable and healthier protein alternatives. The industry has responded with significant investments in research and development, leading to new product launches and improved protein formulations that better meet local taste preferences and nutritional requirements.


The sports and fitness sector has emerged as a significant driver of protein demand, supported by expanding fitness infrastructure and changing lifestyle patterns. As of 2022, China had approximately 129,000 gyms and 900,000 fitness trails across the country, creating substantial demand for protein-enriched products. The market has witnessed increased sophistication in product offerings, with manufacturers developing specialized formulations for different consumer segments, from professional athletes to casual fitness enthusiasts. In September 2024, Fonterra demonstrated its commitment to innovation by opening its sixth application center in China, enabling rapid product development in response to local market trends.


The industry has seen significant advancement in protein processing technologies and application methods. Manufacturers are increasingly focusing on improving protein functionality and bioavailability while maintaining cost-effectiveness. The soybean sector, a crucial component of China's protein industry, has shown remarkable progress with the government targeting to increase production to 23 million tonnes by 2025. This development is complemented by strategic partnerships and investments in the sector, such as Archer Daniels Midland's 2023 collaboration with Air Protein to develop innovative protein solutions, demonstrating the industry's commitment to technological advancement and sustainable production methods.

Segment Analysis: Source

Plant Protein Segment in China Protein Market

The plant protein segment continues to dominate the China protein market, holding approximately 61% market share in 2024. This dominance is driven by the increasing vegan population and shifting consumer preferences away from animal protein. The segment's growth is primarily attributed to the extensive availability of raw materials, superior functionality, and rising demand for plant-based alternatives in various applications. In China, approximately 70-75% of citizens are willing to become flexitarian, with 25-30% already following a flexitarian diet, significantly boosting the plant protein market. The segment is experiencing robust growth with a projected growth rate of around 8% during 2024-2029, making it both the largest and fastest-growing segment. This growth is largely driven by applications in meat alternatives, dairy alternatives, and nutritional products, particularly with soy protein and pea protein leading the innovation in these categories.

Market Analysis of China Protein Market: Chart for Source

Microbial Protein Segment in China Protein Market

The microbial protein segment, comprising algae protein and mycoprotein, represents an emerging category in China's protein market. The segment is witnessing increased adoption due to its sustainable production methods and high protein yield rates. Mycoprotein, which has the highest yield rate and an economical production setup using industrial fermenters for large-scale extraction, remains the most preferred type among formulators. The Chinese government's support in moving toward alternative protein sources and its dietary guidelines, which aim to reduce the country's meat consumption, are further boosting this segment's growth. Additionally, the expansion of the algal protein market is aided by the rising number of health clubs and exercise facilities, as well as the increased demand for cyanobacteria algae due to their role in weight management and nutritional benefits.

Animal Protein Segment in China Protein Market

The animal protein segment maintains a significant presence in the Chinese protein market, encompassing various protein types including whey protein, casein, collagen, egg protein, and gelatin. This segment serves diverse applications across food and beverage, nutritional supplements, and personal care products. The segment's strength lies in its established manufacturing infrastructure and proven nutritional benefits. Dairy proteins like whey and milk, being highly effective in muscle building and recovery, maintain strong demand among the growing consumer base. The segment also benefits from China's position as a major importer of dairy proteins, with substantial demand from sports nutrition and infant formula manufacturers.

Segment Analysis: End User

Food & Beverages Segment in China Protein Market

The Food & Beverages (F&B) segment maintains its dominant position in China's protein market, commanding approximately 62% market share in 2024. This substantial market presence is primarily driven by the meat/poultry/seafood and meat alternative products subsegment, which accounts for over one-third of the F&B protein consumption. The segment's growth is further supported by the rising demand for protein-rich functional foods and increasing awareness about protein-fortified diets among Chinese consumers. The dairy and dairy alternatives subsegment has emerged as the second-largest application area within F&B, representing nearly 18% of the segment's volume. The bakery, beverages, and snacks industries are also significant contributors to the segment's growth, with manufacturers increasingly incorporating various protein types to enhance nutritional profiles and meet consumer demands for healthier food options.

Animal Feed Segment in China Protein Market

The Animal Feed segment is projected to exhibit the most robust growth in the China protein market, with an expected growth rate of approximately 9% during 2024-2029. This accelerated growth is primarily attributed to the increasing demand for protein-enriched animal feed products and the government's strategic focus on enhancing livestock production efficiency. The segment's expansion is further driven by the rising adoption of plant proteins as alternatives to traditional feed ingredients, particularly in response to the country's revised regulations on crude protein content in poultry and swine feed. Manufacturers are increasingly focusing on developing innovative feed formulations incorporating various protein sources, including soy protein concentrates and pea protein, to improve feed efficiency and animal health outcomes. The segment is witnessing significant technological advancements in feed processing and growing investments in research and development for sustainable protein sources in animal nutrition.

Remaining Segments in End User Segmentation

The Personal Care & Cosmetics and Supplements segments represent significant opportunities in the Chinese protein market, each serving distinct consumer needs. The Personal Care & Cosmetics segment is experiencing notable growth driven by increasing demand for protein-enriched skincare and haircare products, particularly collagen-based formulations. The segment benefits from growing consumer awareness about the benefits of protein-based personal care products and the rising trend of "beauty from within" concepts. Meanwhile, the Supplements segment maintains its importance in the market through its diverse applications in sports nutrition, elderly nutrition, and medical nutrition. This segment is particularly influenced by the growing fitness consciousness among Chinese consumers and the increasing elderly population's nutritional needs, leading to innovative product developments and formulations.

China Protein Industry Overview

Top Companies in China Protein Market

The China protein market is characterized by intense competition driven by continuous product innovation and strategic expansion initiatives. Companies are heavily investing in research and development to create novel protein ingredients, particularly focusing on plant-based alternatives and specialized formulations for various applications. Operational agility has become crucial as manufacturers adapt to changing consumer preferences and regulatory requirements, with many players establishing local protein production facilities and innovation centers. Strategic moves predominantly involve partnerships with local distributors, acquisitions of regional players, and joint ventures to strengthen market presence. Companies are also expanding their geographical footprint through new manufacturing facilities and application centers, while simultaneously broadening their product portfolios to cater to emerging applications in food, beverages, and nutrition segments.

Market Structure Shows Dynamic Competitive Environment

The Chinese protein market exhibits a fragmented structure with a mix of global multinational corporations and local specialists competing for market share. Global players like Fonterra, International Flavors & Fragrances, and Archer Daniels Midland leverage their technological expertise and extensive research capabilities to maintain their positions, while local companies such as Shandong Yuwang Industrial and Shandong Jianyuan Bioengineering capitalize on their understanding of regional preferences and established distribution networks. The market is witnessing increasing consolidation through strategic mergers and acquisitions, as larger players seek to expand their capabilities and geographic reach while smaller companies look to access advanced technologies and broader distribution channels.


The competitive landscape is further shaped by the presence of specialized manufacturers focusing on specific protein types or applications, alongside diversified conglomerates offering comprehensive protein portfolios. Market dynamics are influenced by vertical integration strategies, with several players controlling multiple stages of the value chain from raw material sourcing to end-product manufacturing. The industry has seen numerous collaborative ventures between international and domestic players, combining global expertise with local market knowledge to enhance competitive positioning and market penetration.

Innovation and Sustainability Drive Future Success

For established players to maintain and expand their market share, focus on sustainable sourcing practices and innovative product development has become essential. Companies are investing in advanced protein processing technologies and clean-label solutions to meet evolving consumer demands. The development of application-specific protein formulation solutions and customized formulations for different end-user segments has emerged as a key differentiator. Incumbents are also strengthening their position through vertical integration, enhanced distribution networks, and strategic partnerships with key customers in high-growth segments.


New entrants and challenger brands can gain ground by focusing on niche markets and specialized applications, particularly in emerging segments like plant-based proteins and sports nutrition. Success factors include developing cost-effective production methods, establishing strong relationships with local distributors, and investing in research and development capabilities. Companies must also navigate potential regulatory changes, particularly regarding food safety standards and protein content claims, while addressing the growing demand for sustainable and traceable protein sources. Building strong relationships with end-users and maintaining flexibility in production capabilities will be crucial for long-term success in this dynamic market.

China Protein Market Leaders

  1. Archer Daniels Midland Company

  2. Darling Ingredients Inc.

  3. Fonterra Co-operative Group Limited

  4. FUJI OIL HOLDINGS INC.

  5. International Flavors & Fragrances, Inc.

  6. *Disclaimer: Major Players sorted in no particular order
China Protein Market Concentration
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China Protein Market News

  • September 2024: Fonterra has opened its sixth application centre in china which enables the rapid launch of innovative product application in response to market trends and local customer's needs.
  • August 2024: Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production. The partnership combines Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients, and application expertise to develop additional nutrient-rich, functional biomass protein.
  • May 2023: Archer Daniels Midland is partnering with Air Protein to help the food tech startup make healthy food out of thin air. The two companies have entered a strategic development agreement in which ADM will lend its researchers, ingredients insight, technologies, and strategy to help Air Protein develop products for commercialization. The partnership also includes mutually exclusive rights for ADM and Air Protein to collaborate to build and operate a commercial-scale Air Protein plant.

Free With This Report

We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.

China Protein Market
China Protein Market
China Protein Market
China Protein Market

China Protein Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 End User Market Volume
    • 3.1.1 Baby Food and Infant Formula
    • 3.1.2 Bakery
    • 3.1.3 Beverages
    • 3.1.4 Breakfast Cereals
    • 3.1.5 Condiments/Sauces
    • 3.1.6 Confectionery
    • 3.1.7 Dairy and Dairy Alternative Products
    • 3.1.8 Elderly Nutrition and Medical Nutrition
    • 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
    • 3.1.10 RTE/RTC Food Products
    • 3.1.11 Snacks
    • 3.1.12 Sport/Performance Nutrition
    • 3.1.13 Animal Feed
    • 3.1.14 Personal Care and Cosmetics
  • 3.2 Protein Consumption Trends
    • 3.2.1 Animal
    • 3.2.2 Plant
  • 3.3 Production Trends
    • 3.3.1 Animal
    • 3.3.2 Plant
  • 3.4 Regulatory Framework
    • 3.4.1 China
  • 3.5 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Source
    • 4.1.1 Animal
    • 4.1.1.1 By Protein Type
    • 4.1.1.1.1 Casein and Caseinates
    • 4.1.1.1.2 Collagen
    • 4.1.1.1.3 Egg Protein
    • 4.1.1.1.4 Gelatin
    • 4.1.1.1.5 Insect Protein
    • 4.1.1.1.6 Milk Protein
    • 4.1.1.1.7 Whey Protein
    • 4.1.1.1.8 Other Animal Protein
    • 4.1.2 Microbial
    • 4.1.2.1 By Protein Type
    • 4.1.2.1.1 Algae Protein
    • 4.1.2.1.2 Mycoprotein
    • 4.1.3 Plant
    • 4.1.3.1 By Protein Type
    • 4.1.3.1.1 Hemp Protein
    • 4.1.3.1.2 Pea Protein
    • 4.1.3.1.3 Potato Protein
    • 4.1.3.1.4 Rice Protein
    • 4.1.3.1.5 Soy Protein
    • 4.1.3.1.6 Wheat Protein
    • 4.1.3.1.7 Other Plant Protein
  • 4.2 End User
    • 4.2.1 Animal Feed
    • 4.2.2 Food and Beverages
    • 4.2.2.1 By Sub End User
    • 4.2.2.1.1 Bakery
    • 4.2.2.1.2 Beverages
    • 4.2.2.1.3 Breakfast Cereals
    • 4.2.2.1.4 Condiments/Sauces
    • 4.2.2.1.5 Confectionery
    • 4.2.2.1.6 Dairy and Dairy Alternative Products
    • 4.2.2.1.7 Meat/Poultry/Seafood and Meat Alternative Products
    • 4.2.2.1.8 RTE/RTC Food Products
    • 4.2.2.1.9 Snacks
    • 4.2.3 Personal Care and Cosmetics
    • 4.2.4 Supplements
    • 4.2.4.1 By Sub End User
    • 4.2.4.1.1 Baby Food and Infant Formula
    • 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
    • 4.2.4.1.3 Sport/Performance Nutrition

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 5.4.1 Archer Daniels Midland Company
    • 5.4.2 Darling Ingredients Inc.
    • 5.4.3 Fonterra Co-operative Group Limited
    • 5.4.4 Foodchem International Corporation
    • 5.4.5 FUJI OIL HOLDINGS INC.
    • 5.4.6 Gansu Hua'an Biotechnology Group
    • 5.4.7 International Flavors & Fragrances, Inc.
    • 5.4.8 Linxia Huaan Biological Products Co. Ltd
    • 5.4.9 Luohe Wulong Gelatin Co. Ltd
    • 5.4.10 Shandong Jianyuan Bioengineering Co. Ltd
    • 5.4.11 Shandong Yuwang Industrial Co. Ltd
    • 5.4.12 Wilmar International Ltd

6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 2:  
  2. VOLUME OF BAKERY MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF BEVERAGES MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 4:  
  2. VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 6:  
  2. VOLUME OF CONFECTIONERY MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 8:  
  2. VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 9:  
  2. VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 10:  
  2. VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 11:  
  2. VOLUME OF SNACKS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 12:  
  2. VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 13:  
  2. VOLUME OF ANIMAL FEED MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 14:  
  2. VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 15:  
  2. AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, CHINA, 2017 - 2029
  1. Figure 16:  
  2. AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, CHINA, 2017 - 2029
  1. Figure 17:  
  2. ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, CHINA, 2017 - 2022
  1. Figure 18:  
  2. PLANT PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, CHINA, 2017 - 2022
  1. Figure 19:  
  2. VOLUME OF PROTEIN MARKET, TONNES, CHINA, 2017 - 2029
  1. Figure 20:  
  2. VALUE OF PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 21:  
  2. VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 22:  
  2. VALUE OF PROTEIN MARKET BY SOURCE, USD, CHINA, 2017 - 2029
  1. Figure 23:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 24:  
  2. VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 25:  
  2. VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 26:  
  2. VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, CHINA, 2017 - 2029
  1. Figure 27:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 28:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 29:  
  2. VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 30:  
  2. VALUE OF CASEIN AND CASEINATES MARKET, USD, CHINA, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , CHINA, 2022 VS 2029
  1. Figure 32:  
  2. VOLUME OF COLLAGEN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 33:  
  2. VALUE OF COLLAGEN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 34:  
  2. VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , CHINA, 2022 VS 2029
  1. Figure 35:  
  2. VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 36:  
  2. VALUE OF EGG PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 37:  
  2. VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , CHINA, 2022 VS 2029
  1. Figure 38:  
  2. VOLUME OF GELATIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 39:  
  2. VALUE OF GELATIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 40:  
  2. VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , CHINA, 2022 VS 2029
  1. Figure 41:  
  2. VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 42:  
  2. VALUE OF INSECT PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 43:  
  2. VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , CHINA, 2022 VS 2029
  1. Figure 44:  
  2. VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF MILK PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 46:  
  2. VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , CHINA, 2022 VS 2029
  1. Figure 47:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 48:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 49:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , CHINA, 2022 VS 2029
  1. Figure 50:  
  2. VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 51:  
  2. VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 52:  
  2. VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , CHINA, 2022 VS 2029
  1. Figure 53:  
  2. VOLUME OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 54:  
  2. VALUE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, USD, CHINA, 2017 - 2029
  1. Figure 55:  
  2. VALUE SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 56:  
  2. VOLUME SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 57:  
  2. VOLUME OF ALGAE PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 58:  
  2. VALUE OF ALGAE PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 59:  
  2. VALUE SHARE OF ALGAE PROTEIN MARKET BY END USER, % ALGAE PROTEIN , CHINA, 2022 VS 2029
  1. Figure 60:  
  2. VOLUME OF MYCOPROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 61:  
  2. VALUE OF MYCOPROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 62:  
  2. VALUE SHARE OF MYCOPROTEIN MARKET BY END USER, % MYCOPROTEIN , CHINA, 2022 VS 2029
  1. Figure 63:  
  2. VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 64:  
  2. VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, CHINA, 2017 - 2029
  1. Figure 65:  
  2. VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 66:  
  2. VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 67:  
  2. VOLUME OF HEMP PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 68:  
  2. VALUE OF HEMP PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 69:  
  2. VALUE SHARE OF HEMP PROTEIN MARKET BY END USER, % HEMP PROTEIN , CHINA, 2022 VS 2029
  1. Figure 70:  
  2. VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 71:  
  2. VALUE OF PEA PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 72:  
  2. VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % PEA PROTEIN , CHINA, 2022 VS 2029
  1. Figure 73:  
  2. VOLUME OF POTATO PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 74:  
  2. VALUE OF POTATO PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 75:  
  2. VALUE SHARE OF POTATO PROTEIN MARKET BY END USER, % POTATO PROTEIN , CHINA, 2022 VS 2029
  1. Figure 76:  
  2. VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 77:  
  2. VALUE OF RICE PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 78:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % RICE PROTEIN , CHINA, 2022 VS 2029
  1. Figure 79:  
  2. VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 80:  
  2. VALUE OF SOY PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 81:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % SOY PROTEIN , CHINA, 2022 VS 2029
  1. Figure 82:  
  2. VOLUME OF WHEAT PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 83:  
  2. VALUE OF WHEAT PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 84:  
  2. VALUE SHARE OF WHEAT PROTEIN MARKET BY END USER, % WHEAT PROTEIN , CHINA, 2022 VS 2029
  1. Figure 85:  
  2. VOLUME OF OTHER PLANT PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 86:  
  2. VALUE OF OTHER PLANT PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 87:  
  2. VALUE SHARE OF OTHER PLANT PROTEIN MARKET BY END USER, % OTHER PLANT PROTEIN , CHINA, 2022 VS 2029
  1. Figure 88:  
  2. VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 89:  
  2. VALUE OF PROTEIN MARKET BY END USER, USD, CHINA, 2017 - 2029
  1. Figure 90:  
  2. VALUE SHARE OF PROTEIN MARKET BY END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 91:  
  2. VOLUME SHARE OF PROTEIN MARKET BY END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 92:  
  2. VOLUME OF PROTEIN MARKET, ANIMAL FEED, CHINA, 2017 - 2029
  1. Figure 93:  
  2. VALUE OF PROTEIN MARKET, ANIMAL FEED, CHINA, 2017 - 2029
  1. Figure 94:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ANIMAL FEED , CHINA, 2022 VS 2029
  1. Figure 95:  
  2. VOLUME OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 96:  
  2. VALUE OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, CHINA, 2017 - 2029
  1. Figure 97:  
  2. VALUE SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 98:  
  2. VOLUME SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 99:  
  2. VOLUME OF PROTEIN MARKET, BAKERY, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 100:  
  2. VALUE OF PROTEIN MARKET, BAKERY, USD, CHINA, 2017 - 2029
  1. Figure 101:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BAKERY , CHINA, 2022 VS 2029
  1. Figure 102:  
  2. VOLUME OF PROTEIN MARKET, BEVERAGES, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 103:  
  2. VALUE OF PROTEIN MARKET, BEVERAGES, USD, CHINA, 2017 - 2029
  1. Figure 104:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BEVERAGES , CHINA, 2022 VS 2029
  1. Figure 105:  
  2. VOLUME OF PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 106:  
  2. VALUE OF PROTEIN MARKET, BREAKFAST CEREALS, USD, CHINA, 2017 - 2029
  1. Figure 107:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BREAKFAST CEREALS , CHINA, 2022 VS 2029
  1. Figure 108:  
  2. VOLUME OF PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 109:  
  2. VALUE OF PROTEIN MARKET, CONDIMENTS/SAUCES, USD, CHINA, 2017 - 2029
  1. Figure 110:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONDIMENTS/SAUCES , CHINA, 2022 VS 2029
  1. Figure 111:  
  2. VOLUME OF PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 112:  
  2. VALUE OF PROTEIN MARKET, CONFECTIONERY, USD, CHINA, 2017 - 2029
  1. Figure 113:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONFECTIONERY , CHINA, 2022 VS 2029
  1. Figure 114:  
  2. VOLUME OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 115:  
  2. VALUE OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, CHINA, 2017 - 2029
  1. Figure 116:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , CHINA, 2022 VS 2029
  1. Figure 117:  
  2. VOLUME OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 118:  
  2. VALUE OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, CHINA, 2017 - 2029
  1. Figure 119:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , CHINA, 2022 VS 2029
  1. Figure 120:  
  2. VOLUME OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 121:  
  2. VALUE OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, CHINA, 2017 - 2029
  1. Figure 122:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % RTE/RTC FOOD PRODUCTS , CHINA, 2022 VS 2029
  1. Figure 123:  
  2. VOLUME OF PROTEIN MARKET, SNACKS, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 124:  
  2. VALUE OF PROTEIN MARKET, SNACKS, USD, CHINA, 2017 - 2029
  1. Figure 125:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SNACKS , CHINA, 2022 VS 2029
  1. Figure 126:  
  2. VOLUME OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, CHINA, 2017 - 2029
  1. Figure 127:  
  2. VALUE OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, CHINA, 2017 - 2029
  1. Figure 128:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % PERSONAL CARE AND COSMETICS , CHINA, 2022 VS 2029
  1. Figure 129:  
  2. VOLUME OF PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 130:  
  2. VALUE OF PROTEIN MARKET, SUPPLEMENTS END USER, USD, CHINA, 2017 - 2029
  1. Figure 131:  
  2. VALUE SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 132:  
  2. VOLUME SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 133:  
  2. VOLUME OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 134:  
  2. VALUE OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, CHINA, 2017 - 2029
  1. Figure 135:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BABY FOOD AND INFANT FORMULA , CHINA, 2022 VS 2029
  1. Figure 136:  
  2. VOLUME OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 137:  
  2. VALUE OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, CHINA, 2017 - 2029
  1. Figure 138:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , CHINA, 2022 VS 2029
  1. Figure 139:  
  2. VOLUME OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 140:  
  2. VALUE OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, CHINA, 2017 - 2029
  1. Figure 141:  
  2. VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SPORT/PERFORMANCE NUTRITION , CHINA, 2022 VS 2029
  1. Figure 142:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, CHINA PROTEIN MARKET, 2017 - 2022
  1. Figure 143:  
  2. MOST ADOPTED STRATEGIES, COUNT, CHINA, 2017 - 2022
  1. Figure 144:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, CHINA PROTEIN MARKET

China Protein Industry Segmentation

Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User.
Source Animal By Protein Type Casein and Caseinates
Collagen
Egg Protein
Gelatin
Insect Protein
Milk Protein
Whey Protein
Other Animal Protein
Microbial By Protein Type Algae Protein
Mycoprotein
Plant By Protein Type Hemp Protein
Pea Protein
Potato Protein
Rice Protein
Soy Protein
Wheat Protein
Other Plant Protein
End User Animal Feed
Food and Beverages By Sub End User Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Personal Care and Cosmetics
Supplements By Sub End User Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
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Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
  • End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
Keyword Definition
Alpha-lactalbumin (α-Lactalbumin) It is a protein that regulates the production of lactose in the milk of almost all mammalian species.
Amino acid It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters.
Blanching It is the process of briefly heating vegetables with steam or boiling water.
BRC British Retail Consortium
Bread improver It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread.
BSF Black Soldier Fly
Caseinate It is a substance produced by adding an alkali to acid casein, a derivative of casein.
Celiac disease Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Colostrum It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins.
Concentrate It is the least processed form of protein and has a protein content ranging from 40-90% by weight.
Dry protein basis It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat.
Dry whey It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative.
Egg protein It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin.
Emulsifier It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water.
Enrichment It is the process of addition of micronutrients that are lost during the processing of the product.
ERS Economic Research Service of the USDA
Extrusion It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.
Fava Also known as Faba, it is another word for yellow split beans.
FDA Food and Drug Administration
Flaking It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers.
Foaming agent It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Fortification It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gelling agent It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel.
GHG Greenhouse Gas
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Hemp It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use.
Hydrolysate It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest.
Hypoallergenic It refers to a substance that causes fewer allergic reactions.
Isolate It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight.
Keratin It is a protein that helps form hair, nails, and the outer layer of skin.
Lactalbumin It is the albumin contained in milk and obtained from whey.
Lactoferrin It is an iron‑binding glycoprotein that is present in the milk of most mammals.
Lupin It is the yellow legume seeds of the genus Lupinus.
Millenial Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996.
Monogastric It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses.
MPC Milk protein concentrate
MPI Milk protein isolate
MSPI Methylated soy protein isolate
Mycoprotein Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption.
Nutricosmetics It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty.
Osteoporosis It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
PDCAAS Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
Per-capita consumption of animal protein It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population.
Per-capita consumption of plant protein It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population.
Quorn It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten.
RTD Ready-to-Drink
RTS Ready-to-Serve
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Softgel It is a gelatin-based capsule with a liquid fill.
SPC Soy protein concentrate
SPI Soy protein isolate
Spirulina It is a biomass of cyanobacteria that can be consumed by humans and animals.
Stabilizer It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics.
Supplementation It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies.
Texturant It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products.
Thickener It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties.
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
TSP Textured soy protein
TVP Textured vegetable protein
WPC Whey protein concentrate
WPI Whey protein isolate
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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China Protein Market Research FAQs

How big is the China Protein Market?

The China Protein Market size is expected to reach USD 2.76 billion in 2025 and grow at a CAGR of 7.47% to reach USD 3.96 billion by 2030.

What is the current China Protein Market size?

In 2025, the China Protein Market size is expected to reach USD 2.76 billion.

Who are the key players in China Protein Market?

Archer Daniels Midland Company, Darling Ingredients Inc., Fonterra Co-operative Group Limited, FUJI OIL HOLDINGS INC. and International Flavors & Fragrances, Inc. are the major companies operating in the China Protein Market.

Which segment has the biggest share in the China Protein Market?

In the China Protein Market, the Food and Beverages segment accounts for the largest share by end user.

Which is the fastest growing segment in the China Protein Market?

In 2025, the Animal Feed segment accounts for the fastest growing by end user in the China Protein Market.

What years does this China Protein Market cover, and what was the market size in 2025?

In 2025, the China Protein Market size was estimated at 2.76 billion. The report covers the China Protein Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the China Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

China Protein Market Research

Mordor Intelligence provides a comprehensive analysis of the China protein market. We leverage our extensive experience in protein ingredients research and consulting. Our detailed report examines the growing protein consumption trends across Chinese markets. It covers everything from whey protein and plant protein to animal protein segments. The analysis includes protein production methods and protein processing technologies. We also explore emerging developments in protein therapeutics and protein pharmaceuticals, with special attention to functional protein applications and protein fortification initiatives.

Stakeholders gain valuable insights into protein nutrition trends, protein formulation strategies, and protein raw materials sourcing through our comprehensive report. This report is available as an easy-to-download PDF. The analysis covers various segments, including dairy protein, meat protein, and alternative protein markets. It examines protein concentrate, protein isolate, and protein hydrolysate products. Our research provides detailed information about protein additives usage and protein feed applications. We highlight emerging opportunities in protein ingredients development, helping businesses make informed decisions about their investments in the Chinese market.