| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 451.6 Million |
| Market Size (2030) | USD 585.5 Million |
| CAGR (2025 - 2030) | 5.33 % |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
China Feed Probiotics Market Analysis
The China Feed Probiotics Market size is estimated at 451.6 million USD in 2025, and is expected to reach 585.5 million USD by 2030, growing at a CAGR of 5.33% during the forecast period (2025-2030).
The Chinese feed probiotics industry is experiencing significant transformation driven by changing consumer preferences and the modernization of farming practices. The increasing focus on food safety and quality has led to greater adoption of probiotics in China as natural alternatives to traditional feed additives. This shift is particularly evident in the swine sector, where China's domestic per capita pork consumption reached 25.4 kg in 2022, highlighting the growing demand for quality meat products. The industry has also witnessed substantial infrastructure development, exemplified by the opening of the world's largest single-building pig farm in 2022, demonstrating the country's commitment to modernizing its livestock sector.
The market is characterized by the increasing integration of advanced feeding technologies and sustainable practices across various livestock segments. China's feed production capabilities have expanded significantly, with the country producing 129.7 million metric tons of poultry feed and 80.5 million metric tons of swine feed in 2022. This massive production scale reflects the industry's response to growing domestic demand and the push for self-sufficiency in animal protein production. The industry has also seen increased government support, with provinces such as Inner Mongolia, Ningxia, and Heilongjiang announcing programs for expanding cattle breeding and production in 2022.
The beef sector has emerged as a significant growth area within the feed probiotics market, driven by changing dietary preferences and rising disposable incomes. With beef consumption per capita reaching 4.10 kg in 2022, there is a growing emphasis on improving cattle nutrition and health through animal nutrition supplements. The industry has responded by developing specialized probiotic formulations that cater specifically to ruminant digestive health and nutrient absorption, leading to improved feed conversion rates and better quality meat production.
Technological advancement and research in probiotic strains have become key focus areas for market participants. Companies are investing in developing new animal probiotics formulations that offer enhanced stability and efficacy across different feed applications. The industry has seen increased collaboration between research institutions and feed manufacturers to develop targeted probiotic solutions for specific animal species and production conditions. This scientific approach has led to the development of more effective probiotic strains that can better withstand feed processing conditions while delivering improved livestock gut health outcomes.
China Feed Probiotics Market Trends
Increasing per capita consumption of poultry products and African Swine Fever (ASF) affecting swine helped in increasing the poultry demand and poultry production
- China's poultry industry holds a dominant position in the global market, with the major producers of poultry located in Beijing, Tianjin, Shanghai, Shandong, and Guangdong. The growth of this industry is primarily attributed to rising population and urbanization, increased income levels, and shifting consumer preferences toward poultry meat as a result of the African Swine Fever outbreak that led to a reduction in the supply of pork. From 2017 to 2022, China's per capita consumption of poultry increased by 2.06 kg, thereby further driving the demand for poultry products.
- The country's poultry industry produces chickens, ducks, and quails. Chicken is the major poultry bird, which accounted for 495.9 million heads and 40% of the global egg production in 2022. The adoption of layer farming is rising as over 900 million stock-laying hens and 60 million chicks are hatching annually at the country's largest layer farming center. The consumption of poultry meat in China increased due to its favorable prices, increasing awareness of high-protein diets, and a shift in consumers' preferences. As a result, broilers are being grown to meet the demand for poultry meat. To improve productivity and meet the rising demand for poultry products, three domestic varieties of broiler genetics were released in 2021, which were Shengze 901, Guangming No. 2, and Wode 188.
- The continued investment, commercialization, and release of new and improved breeds in the market, coupled with the rising production of poultry and increasing per capita consumption, are expected to drive the growth of the poultry industry in China during the forecast period. Increasing awareness of the health benefits and nutritional value of poultry is anticipated to fuel the growth of the poultry industry in the country.
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Rising demand for seafood and shifting of producers from conventional feed to compound feed is increasing the feed production for aquaculture species
- Aquaculture feed production in China witnessed a significant rise of 54.1% in 2022, reaching 22.8 million metric tons. However, there was a 21.3% drop in volumes in 2020 due to the COVID-19 outbreak and the resulting closure of feed industries. The rapid expansion of aquaculture production in China is driven by the increasing demand for seafood in the country and the expansion of feed production units. For instance, Grobest China established a new aquaculture feed factory in Guangdong Leizhou, putting in an investment value of USD 37.7 million and resulting in an annual production capacity of 250,000 tons.
- Fish is the primary aquaculture species in China. Feed production increased by 3.2% in 2022 due to the rising demand for feed as the cultivation volume of fish increased to 37.5 million metric tons in 2022 from 37.4 million metric tons in 2018. Producers are shifting from conventional feed to compound feed due to the increasing awareness about nutrient management and good farming practices.
- In 2022, shrimp accounted for 2.9% of the aquafeed market's share in the country, registering a production volume of 0.6 million metric tons. The demand for shrimp feed in China is strongly driven by the increasing demand for shrimps, as Chinese consumers are undergoing a nutritional transition. Shrimps are a good source of antioxidants and astaxanthin, which bolster the nervous and musculoskeletal systems. The rapid expansion of the aquaculture sector and increasing awareness about nutrient management in aquaculture production are expected to boost the market during the forecast period.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Globally, China being third largest producer of beef and high beef prices as well as high consumption is increasing the ruminants population
- Large poultry farms and need to improve the immunity of poultry birds to keep them safe from diseases such as Avian Influenza is increasing the demand for poultry feed
- Establishing mega pig farms is encouraging the swine feed production to increase but African Swine Fever (ASF) had a negative impact on population and it affected the feed production
- Growing awareness among animal farmers about nutritious feed and expansion in swine industry is increasing the swine feed production
- Government initiative to develop beef production and high demand for quality meat from processing industries is increasing the ruminants feed production
Segment Analysis: Sub Additive
Lactobacilli Segment in China Feed Probiotics Market
Lactobacilli continues to dominate the China feed probiotics market, commanding approximately 37% market share in 2024. This segment's leadership position is attributed to lactobacilli's versatile benefits in animal nutrition, including its ability to stimulate the digestive system, combat pathogenic bacteria, and enhance vitamin production in animals. The segment has particularly strong adoption in the poultry sector, where it accounts for a significant portion of animal probiotics usage. Lactobacilli's effectiveness in improving intestinal health, feed conversion efficiency, and overall animal performance has made it the preferred choice among Chinese livestock farmers. The segment's growth is further supported by its proven antimicrobial properties and its role in reducing cholesterol levels in egg yolks, making it especially valuable for layer farming operations.
Bifidobacteria Segment in China Feed Probiotics Market
The bifidobacterium probiotics market segment is demonstrating remarkable growth potential in the Chinese feed probiotics market, with a projected CAGR of approximately 5.5% during 2024-2029. This impressive growth trajectory is driven by increasing recognition of bifidobacteria's role in improving gut health and digestion efficiency in livestock. The segment's expansion is particularly notable in the poultry and swine sectors, where bifidobacteria's ability to inhibit pathogen growth and enhance immune response has gained significant traction. The growth is further supported by its effectiveness in reducing diseases such as campylobacteriosis in poultry and its positive impact on body weight gain in various livestock species. The segment's advancement is also attributed to the higher dosage requirements of bifidobacteria in compound feed formulations, typically around 0.8 kg per metric ton.
Remaining Segments in Sub Additive Market
The remaining segments in the China feed probiotics market include Enterococcus, Pediococcus, Streptococcus, and other probiotics, each serving unique roles in animal nutrition. Enterococcus has gained prominence for its ability to prevent diarrhea and promote growth, particularly in poultry and swine applications. Pediococcus has established itself as a valuable addition to feed formulations, particularly in preventing salmonellosis infections in poultry. Streptococcus has found its niche in improving immune system function and restoring gut microbial balance. Other probiotics, including various strains of beneficial bacteria, continue to play supplementary roles in addressing specific nutritional and health requirements across different livestock species.
Segment Analysis: Animal
Poultry Segment in China Feed Probiotics Market
The poultry segment dominates the China feed probiotics market, commanding approximately 47% market share in 2024. This significant market position is primarily driven by the high volume of feed production, which exceeds 130 million metric tons annually. The segment's dominance is further strengthened by the extensive use of livestock probiotics in both broiler and layer farming operations, with broilers accounting for about 70% of the poultry probiotics consumption. The high adoption rate of probiotics in poultry feed is attributed to their proven benefits in improving gut health, enhancing immunity, and increasing feed conversion efficiency. The segment's growth is also supported by China's position as a major poultry producer in the Asia-Pacific region, with a substantial population of over 6 billion poultry birds.
Ruminants Segment in China Feed Probiotics Market
The ruminants segment is emerging as the fastest-growing segment in China's feed probiotics market, projected to grow at approximately 6.4% during 2024-2029. This robust growth is primarily driven by the increasing demand for dairy products and beef in the country. The segment's growth is further supported by the government's "Five-Year Action Plan," which promotes the development of meat, beef, and sheep production. The rising awareness about the benefits of cattle feed probiotics in improving rumen health and nutrient absorption in ruminants is also contributing to this growth. Additionally, the shift towards high-quality cattle feed and the expansion of commercial dairy farming operations are creating new opportunities for probiotic manufacturers in this segment.
Remaining Segments in Animal Segmentation
The remaining segments in the market include swine, aquaculture, and other animals, each playing distinct roles in shaping the overall market dynamics. The swine segment maintains a substantial presence in the market, driven by China's position as a global leader in pork production and the increasing adoption of livestock probiotics to improve pig health and productivity. The aquaculture segment is gaining prominence due to the growing awareness about fish health and the benefits of probiotics in aquaculture operations. The other animals segment, though smaller, serves specific niches in the market, particularly in horse and specialty livestock farming, contributing to the overall diversity of probiotic applications in animal nutrition.
China Feed Probiotics Industry Overview
Top Companies in China Feed Probiotics Market
The feed probiotics market in China is characterized by intense competition and continuous innovation among major players. Companies are heavily investing in research and development to introduce new probiotic strains and enhance existing product portfolios, particularly focusing on species-specific solutions for different livestock segments. Strategic partnerships and collaborations with research institutes have become increasingly common to accelerate product development and expand market reach. Manufacturing facility expansions and modernization initiatives are being undertaken to increase production capacity and maintain quality standards. Companies are also strengthening their distribution networks and technical support services to better serve customers across different regions. The emphasis on developing sustainable and natural feed solutions has led to increased investments in bio-manufacturing capabilities and environmentally friendly production processes.
Consolidated Market Led By Global Players
The Chinese feed probiotics market demonstrates a high level of consolidation, with major global players holding significant market positions alongside established domestic manufacturers. These leading companies leverage their extensive research capabilities, established distribution networks, and strong brand recognition to maintain their market dominance. Many of these players are large conglomerates with diverse business portfolios, allowing them to benefit from economies of scale and cross-segment synergies. The market has witnessed several strategic acquisitions and partnerships, particularly involving global players acquiring local manufacturers to strengthen their presence in the Chinese market and expand their product offerings.
The competitive landscape is characterized by a mix of multinational corporations and specialized probiotic manufacturers, each bringing unique strengths to the market. Global players typically lead in technology and innovation, while local players excel in market understanding and distribution capabilities. The market has seen increased collaboration between international and domestic companies, particularly in research and development activities. Joint ventures and strategic alliances have become common strategies for market expansion and technology transfer, leading to enhanced product offerings and improved market penetration.
Innovation and Localization Drive Future Success
Success in the Chinese feed probiotics market increasingly depends on companies' ability to develop innovative, customized solutions while maintaining cost competitiveness. Market leaders are focusing on developing region-specific products that address local livestock challenges and comply with regulatory requirements. Companies are investing in local research and development facilities to better understand regional needs and accelerate product development cycles. Building strong relationships with key stakeholders, including feed manufacturers, livestock producers, and regulatory authorities, has become crucial for maintaining market position and gaining competitive advantage.
For new entrants and smaller players, success lies in identifying and serving niche market segments while building strong technical expertise and customer relationships. Companies need to focus on developing specialized products for specific animal species or addressing particular health challenges to differentiate themselves from larger competitors. Investment in quality control systems and obtaining necessary certifications is crucial for building credibility in the market. The ability to adapt to changing regulatory requirements, particularly regarding feed safety and environmental protection, will be critical for long-term success. Companies must also consider potential substitutes, such as alternative feed additives, and develop strategies to maintain their market position through product differentiation and value-added services.
China Feed Probiotics Market Leaders
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Adisseo
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Cargill Inc.
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DSM Nutritional Products AG
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Evonik Industries AG
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IFF(Danisco Animal Nutrition)
- *Disclaimer: Major Players sorted in no particular order
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China Feed Probiotics Market News
- October 2022: The partnership between Evonik and BASF allowed Evonik certain non-exclusive licensing rights to OpteinicsTM, a digital solution to improve comprehension and reduce the environmental impact of the animal protein and feed industries.
- July 2022: Kemin Industries has introduced Enterosure probiotic products to control the growth of pathogenic bacteria in poultry and livestock.
- May 2021: CHR. Hansen introduced the probiotic product Bovacillus, a new solution to support dairy and beef cattle health and performance. It is widely applicable and consists of two strains of different species of Bacilli.
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We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
China Feed Probiotics Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
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4.1 Animal Headcount
- 4.1.1 Poultry
- 4.1.2 Ruminants
- 4.1.3 Swine
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4.2 Feed Production
- 4.2.1 Aquaculture
- 4.2.2 Poultry
- 4.2.3 Ruminants
- 4.2.4 Swine
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4.3 Regulatory Framework
- 4.3.1 China
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Sub Additive
- 5.1.1 Bifidobacteria
- 5.1.2 Enterococcus
- 5.1.3 Lactobacilli
- 5.1.4 Pediococcus
- 5.1.5 Streptococcus
- 5.1.6 Other Probiotics
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5.2 Animal
- 5.2.1 Aquaculture
- 5.2.1.1 By Sub Animal
- 5.2.1.1.1 Fish
- 5.2.1.1.2 Shrimp
- 5.2.1.1.3 Other Aquaculture Species
- 5.2.2 Poultry
- 5.2.2.1 By Sub Animal
- 5.2.2.1.1 Broiler
- 5.2.2.1.2 Layer
- 5.2.2.1.3 Other Poultry Birds
- 5.2.3 Ruminants
- 5.2.3.1 By Sub Animal
- 5.2.3.1.1 Beef Cattle
- 5.2.3.1.2 Dairy Cattle
- 5.2.3.1.3 Other Ruminants
- 5.2.4 Swine
- 5.2.5 Other Animals
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Adisseo
- 6.4.2 Behn Meyer
- 6.4.3 Cargill Inc.
- 6.4.4 CHR. Hansen A/S
- 6.4.5 DSM Nutritional Products AG
- 6.4.6 Evonik Industries AG
- 6.4.7 IFF(Danisco Animal Nutrition)
- 6.4.8 Kemin Industries
- 6.4.9 Kerry Group PLC
- 6.4.10 Lallemand Inc.
7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Global Market Size and DROs
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, CHINA, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, CHINA, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, CHINA, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, CHINA, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, CHINA, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, CHINA, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, CHINA, 2017-2022
- Figure 8:
- VOLUME OF FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 9:
- VALUE OF FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 10:
- VOLUME OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, METRIC TON, CHINA, 2017 - 2029
- Figure 11:
- VALUE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, USD, CHINA, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF BIFIDOBACTERIA FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 15:
- VALUE OF BIFIDOBACTERIA FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 16:
- VALUE SHARE OF BIFIDOBACTERIA FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 17:
- VOLUME OF ENTEROCOCCUS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 18:
- VALUE OF ENTEROCOCCUS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF ENTEROCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 20:
- VOLUME OF LACTOBACILLI FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 21:
- VALUE OF LACTOBACILLI FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 22:
- VALUE SHARE OF LACTOBACILLI FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 23:
- VOLUME OF PEDIOCOCCUS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 24:
- VALUE OF PEDIOCOCCUS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF PEDIOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 26:
- VOLUME OF STREPTOCOCCUS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 27:
- VALUE OF STREPTOCOCCUS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 28:
- VALUE SHARE OF STREPTOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 29:
- VOLUME OF OTHER PROBIOTICS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 30:
- VALUE OF OTHER PROBIOTICS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER PROBIOTICS FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 32:
- VOLUME OF FEED PROBIOTICS BY ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 33:
- VALUE OF FEED PROBIOTICS BY ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 34:
- VOLUME SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 35:
- VALUE SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 36:
- VOLUME OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 37:
- VALUE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 38:
- VOLUME SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 39:
- VALUE SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 40:
- VOLUME OF FISH FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 41:
- VALUE OF FISH FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 42:
- VALUE SHARE OF FISH FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 43:
- VOLUME OF SHRIMP FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 44:
- VALUE OF SHRIMP FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 45:
- VALUE SHARE OF SHRIMP FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 46:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 47:
- VALUE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 48:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 49:
- VOLUME OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 50:
- VALUE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 51:
- VOLUME SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 52:
- VALUE SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 53:
- VOLUME OF BROILER FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 54:
- VALUE OF BROILER FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 55:
- VALUE SHARE OF BROILER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 56:
- VOLUME OF LAYER FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 57:
- VALUE OF LAYER FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 58:
- VALUE SHARE OF LAYER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 59:
- VOLUME OF OTHER POULTRY BIRDS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 60:
- VALUE OF OTHER POULTRY BIRDS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 61:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 62:
- VOLUME OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 63:
- VALUE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 64:
- VOLUME SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 65:
- VALUE SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 66:
- VOLUME OF BEEF CATTLE FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 67:
- VALUE OF BEEF CATTLE FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 68:
- VALUE SHARE OF BEEF CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 69:
- VOLUME OF DAIRY CATTLE FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 70:
- VALUE OF DAIRY CATTLE FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF DAIRY CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 72:
- VOLUME OF OTHER RUMINANTS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 73:
- VALUE OF OTHER RUMINANTS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 74:
- VALUE SHARE OF OTHER RUMINANTS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 75:
- VOLUME OF SWINE FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 76:
- VALUE OF SWINE FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 77:
- VALUE SHARE OF SWINE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 78:
- VOLUME OF OTHER ANIMALS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 79:
- VALUE OF OTHER ANIMALS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 80:
- VALUE SHARE OF OTHER ANIMALS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 81:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, CHINA, 2017 - 2023
- Figure 82:
- MOST ADOPTED STRATEGIES, COUNT, CHINA, 2017 - 2023
- Figure 83:
- VALUE SHARE OF MAJOR PLAYERS, %, CHINA
China Feed Probiotics Industry Segmentation
Bifidobacteria, Enterococcus, Lactobacilli, Pediococcus, Streptococcus are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal.| Sub Additive | Bifidobacteria | |||
| Enterococcus | ||||
| Lactobacilli | ||||
| Pediococcus | ||||
| Streptococcus | ||||
| Other Probiotics | ||||
| Animal | Aquaculture | By Sub Animal | Fish | |
| Shrimp | ||||
| Other Aquaculture Species | ||||
| Poultry | By Sub Animal | Broiler | ||
| Layer | ||||
| Other Poultry Birds | ||||
| Ruminants | By Sub Animal | Beef Cattle | ||
| Dairy Cattle | ||||
| Other Ruminants | ||||
| Swine | ||||
| Other Animals | ||||
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Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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