China Feed Probiotics Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 429.13 Million |
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Market Size (2029) | USD 556.08 Million |
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Largest Share by Sub Additive | Lactobacilli |
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CAGR (2024 - 2029) | 5.32 % |
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Fastest Growing by Sub Additive | Bifidobacteria |
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Market Concentration | Medium |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
China Feed Probiotics Market Analysis
The China Feed Probiotics Market size is estimated at 429.13 million USD in 2024, and is expected to reach 556.08 million USD by 2029, growing at a CAGR of 5.32% during the forecast period (2024-2029).
429.13 Million
Market Size in 2024 (USD)
556.08 Million
Market Size in 2029 (USD)
6.59 %
CAGR (2017-2023)
5.32 %
CAGR (2024-2029)
Largest Market by Sub-Additive
36.71 %
value share, Lactobacilli, 2023
Lactobacilli are the largest segment in the market due to their ability to resist disease-causing bacteria and the increasing commercial production of layers and dairy cattle.
Largest Market by Animal
46.78 %
value share, Poultry, 2023
Poultry is the largest consumer of probiotics due to their increased advantages of resisting poultry diseasesand the increasing purchase power of consumers.
Fastest-growing Market by Sub-Additive
5.49 %
Projected CAGR, Bifidobacteria, 2024-2029
Bifidobacteria is the fastest-growing segment due to its antimicrobial properties and ability to reduce diseases such as campylobacteriosis. It also helps animals gain body weight.
Fastest-growing Market by Animal
6.37 %
Projected CAGR, Ruminants, 2024-2029
Ruminants are the fastest-growing segment due to increased demand for milk products, increased cattle population, and rising awareness about the effects of probiotics.
Leading Market Player
12.73 %
market share, Adisseo, 2022
Adisseo is the market leader due to its wide variety of products, a partnership agreement with Novozymes AS, and a joint venture with Calysta for unique feed solutions.
- The feed probiotics market in China recorded a value of almost USD 0.4 billion in 2022, accounting for almost 9% of the regional feed additives market. China registered the largest feed probiotics market in the Asia-Pacific region, accounting for 44% of the regional market share in 2022. The market declined in 2020, but it increased by 48.1% in 2021 due to increased feed production and high demand for meat and dairy products after the resumption of all operations that were stopped during the COVID-19 pandemic in 2020.
- Lactobacillus was the most commonly used probiotic in China's feed probiotics market, accounting for a value of almost USD 0.14 billion in 2022, followed by bifidobacterium, enterococcus, and pediococcus. Lactobacillus is favored because it stimulates the digestive system, fights disease-causing bacteria, and helps produce vitamins in the body.
- Poultry birds were among the largest animal types in the feed probiotics market in China, accounting for 46.5% of the total market share in 2022. The share of probiotics for poultry birds is high due to their higher count, dosage rates, and their usage in both broilers and layers. The feed production of poultry birds in China accounted for more than 0.1 billion metric tons in 2022. The market is highly influenced by the rising level of feed production.
- Bifidobacterium, lactobacillus, pediococcus, and streptococcus are all growing at a similar rate. These varieties are expected to record a CAGR of 5.4% during the forecast period due to the growing commercial factory farming in the country and the rising awareness of healthy animal feed. The overall feed probiotics market is expected to witness a CAGR of 5.3% during the forecast period.
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China Feed Probiotics Market Trends
Increasing per capita consumption of poultry products and African Swine Fever (ASF) affecting swine helped in increasing the poultry demand and poultry production
- China's poultry industry holds a dominant position in the global market, with the major producers of poultry located in Beijing, Tianjin, Shanghai, Shandong, and Guangdong. The growth of this industry is primarily attributed to rising population and urbanization, increased income levels, and shifting consumer preferences toward poultry meat as a result of the African Swine Fever outbreak that led to a reduction in the supply of pork. From 2017 to 2022, China's per capita consumption of poultry increased by 2.06 kg, thereby further driving the demand for poultry products.
- The country's poultry industry produces chickens, ducks, and quails. Chicken is the major poultry bird, which accounted for 495.9 million heads and 40% of the global egg production in 2022. The adoption of layer farming is rising as over 900 million stock-laying hens and 60 million chicks are hatching annually at the country's largest layer farming center.
- The consumption of poultry meat in China increased due to its favorable prices, increasing awareness of high-protein diets, and a shift in consumers' preferences. As a result, broilers are being grown to meet the demand for poultry meat. To improve productivity and meet the rising demand for poultry products, three domestic varieties of broiler genetics were released in 2021, which were Shengze 901, Guangming No. 2, and Wode 188.
- The continued investment, commercialization, and release of new and improved breeds in the market, coupled with the rising production of poultry and increasing per capita consumption, are expected to drive the growth of the poultry industry in China during the forecast period. Increasing awareness of the health benefits and nutritional value of poultry is anticipated to fuel the growth of the poultry industry in the country.
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Rising demand for seafood and shifting of producers from conventional feed to compound feed is increasing the feed production for aquaculture species
- Aquaculture feed production in China witnessed a significant rise of 54.1% in 2022, reaching 22.8 million metric tons. However, there was a 21.3% drop in volumes in 2020 due to the COVID-19 outbreak and the resulting closure of feed industries. The rapid expansion of aquaculture production in China is driven by the increasing demand for seafood in the country and the expansion of feed production units. For instance, Grobest China established a new aquaculture feed factory in Guangdong Leizhou, putting in an investment value of USD 37.7 million and resulting in an annual production capacity of 250,000 tons.
- Fish is the primary aquaculture species in China. Feed production increased by 3.2% in 2022 due to the rising demand for feed as the cultivation volume of fish increased to 37.5 million metric tons in 2022 from 37.4 million metric tons in 2018. Producers are shifting from conventional feed to compound feed due to the increasing awareness about nutrient management and good farming practices.
- In 2022, shrimp accounted for 2.9% of the aquafeed market's share in the country, registering a production volume of 0.6 million metric tons. The demand for shrimp feed in China is strongly driven by the increasing demand for shrimps, as Chinese consumers are undergoing a nutritional transition. Shrimps are a good source of antioxidants and astaxanthin, which bolster the nervous and musculoskeletal systems. The rapid expansion of the aquaculture sector and increasing awareness about nutrient management in aquaculture production are expected to boost the market during the forecast period.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Globally, China being third largest producer of beef and high beef prices as well as high consumption is increasing the ruminants population
- Large poultry farms and need to improve the immunity of poultry birds to keep them safe from diseases such as Avian Influenza is increasing the demand for poultry feed
- Establishing mega pig farms is encouraging the swine feed production to increase but African Swine Fever (ASF) had a negative impact on population and it affected the feed production
- Growing awareness among animal farmers about nutritious feed and expansion in swine industry is increasing the swine feed production
- Government initiative to develop beef production and high demand for quality meat from processing industries is increasing the ruminants feed production
China Feed Probiotics Industry Overview
The China Feed Probiotics Market is moderately consolidated, with the top five companies occupying 42.05%. The major players in this market are Adisseo, Cargill Inc., DSM Nutritional Products AG, Evonik Industries AG and IFF(Danisco Animal Nutrition) (sorted alphabetically).
China Feed Probiotics Market Leaders
Adisseo
Cargill Inc.
DSM Nutritional Products AG
Evonik Industries AG
IFF(Danisco Animal Nutrition)
Other important companies include Behn Meyer, CHR. Hansen A/S, Kemin Industries, Kerry Group PLC, Lallemand Inc..
*Disclaimer: Major Players sorted in alphabetical order.
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China Feed Probiotics Market News
- October 2022: The partnership between Evonik and BASF allowed Evonik certain non-exclusive licensing rights to OpteinicsTM, a digital solution to improve comprehension and reduce the environmental impact of the animal protein and feed industries.
- July 2022: Kemin Industries has introduced Enterosure probiotic products to control the growth of pathogenic bacteria in poultry and livestock.
- May 2021: CHR. Hansen introduced the probiotic product Bovacillus, a new solution to support dairy and beef cattle health and performance. It is widely applicable and consists of two strains of different species of Bacilli.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
China Feed Probiotics Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Animal Headcount
2.1.1. Poultry
2.1.2. Ruminants
2.1.3. Swine
2.2. Feed Production
2.2.1. Aquaculture
2.2.2. Poultry
2.2.3. Ruminants
2.2.4. Swine
2.3. Regulatory Framework
2.3.1. China
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Sub Additive
3.1.1. Bifidobacteria
3.1.2. Enterococcus
3.1.3. Lactobacilli
3.1.4. Pediococcus
3.1.5. Streptococcus
3.1.6. Other Probiotics
3.2. Animal
3.2.1. Aquaculture
3.2.1.1. By Sub Animal
3.2.1.1.1. Fish
3.2.1.1.2. Shrimp
3.2.1.1.3. Other Aquaculture Species
3.2.2. Poultry
3.2.2.1. By Sub Animal
3.2.2.1.1. Broiler
3.2.2.1.2. Layer
3.2.2.1.3. Other Poultry Birds
3.2.3. Ruminants
3.2.3.1. By Sub Animal
3.2.3.1.1. Beef Cattle
3.2.3.1.2. Dairy Cattle
3.2.3.1.3. Other Ruminants
3.2.4. Swine
3.2.5. Other Animals
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Adisseo
4.4.2. Behn Meyer
4.4.3. Cargill Inc.
4.4.4. CHR. Hansen A/S
4.4.5. DSM Nutritional Products AG
4.4.6. Evonik Industries AG
4.4.7. IFF(Danisco Animal Nutrition)
4.4.8. Kemin Industries
4.4.9. Kerry Group PLC
4.4.10. Lallemand Inc.
5. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Global Market Size and DROs
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, CHINA, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, CHINA, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, CHINA, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, CHINA, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, CHINA, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, CHINA, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, CHINA, 2017-2022
- Figure 8:
- VOLUME OF FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 9:
- VALUE OF FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 10:
- VOLUME OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, METRIC TON, CHINA, 2017 - 2029
- Figure 11:
- VALUE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, USD, CHINA, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF BIFIDOBACTERIA FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 15:
- VALUE OF BIFIDOBACTERIA FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 16:
- VALUE SHARE OF BIFIDOBACTERIA FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 17:
- VOLUME OF ENTEROCOCCUS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 18:
- VALUE OF ENTEROCOCCUS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF ENTEROCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 20:
- VOLUME OF LACTOBACILLI FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 21:
- VALUE OF LACTOBACILLI FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 22:
- VALUE SHARE OF LACTOBACILLI FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 23:
- VOLUME OF PEDIOCOCCUS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 24:
- VALUE OF PEDIOCOCCUS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF PEDIOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 26:
- VOLUME OF STREPTOCOCCUS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 27:
- VALUE OF STREPTOCOCCUS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 28:
- VALUE SHARE OF STREPTOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 29:
- VOLUME OF OTHER PROBIOTICS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 30:
- VALUE OF OTHER PROBIOTICS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER PROBIOTICS FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 32:
- VOLUME OF FEED PROBIOTICS BY ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 33:
- VALUE OF FEED PROBIOTICS BY ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 34:
- VOLUME SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 35:
- VALUE SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 36:
- VOLUME OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 37:
- VALUE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 38:
- VOLUME SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 39:
- VALUE SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 40:
- VOLUME OF FISH FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 41:
- VALUE OF FISH FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 42:
- VALUE SHARE OF FISH FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 43:
- VOLUME OF SHRIMP FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 44:
- VALUE OF SHRIMP FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 45:
- VALUE SHARE OF SHRIMP FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 46:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 47:
- VALUE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 48:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 49:
- VOLUME OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 50:
- VALUE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 51:
- VOLUME SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 52:
- VALUE SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 53:
- VOLUME OF BROILER FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 54:
- VALUE OF BROILER FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 55:
- VALUE SHARE OF BROILER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 56:
- VOLUME OF LAYER FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 57:
- VALUE OF LAYER FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 58:
- VALUE SHARE OF LAYER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 59:
- VOLUME OF OTHER POULTRY BIRDS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 60:
- VALUE OF OTHER POULTRY BIRDS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 61:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 62:
- VOLUME OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 63:
- VALUE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 64:
- VOLUME SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 65:
- VALUE SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 66:
- VOLUME OF BEEF CATTLE FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 67:
- VALUE OF BEEF CATTLE FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 68:
- VALUE SHARE OF BEEF CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 69:
- VOLUME OF DAIRY CATTLE FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 70:
- VALUE OF DAIRY CATTLE FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF DAIRY CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 72:
- VOLUME OF OTHER RUMINANTS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 73:
- VALUE OF OTHER RUMINANTS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 74:
- VALUE SHARE OF OTHER RUMINANTS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 75:
- VOLUME OF SWINE FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 76:
- VALUE OF SWINE FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 77:
- VALUE SHARE OF SWINE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 78:
- VOLUME OF OTHER ANIMALS FEED PROBIOTICS, METRIC TON, CHINA, 2017 - 2029
- Figure 79:
- VALUE OF OTHER ANIMALS FEED PROBIOTICS, USD, CHINA, 2017 - 2029
- Figure 80:
- VALUE SHARE OF OTHER ANIMALS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 81:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, CHINA, 2017 - 2023
- Figure 82:
- MOST ADOPTED STRATEGIES, COUNT, CHINA, 2017 - 2023
- Figure 83:
- VALUE SHARE OF MAJOR PLAYERS, %, CHINA, 2022
China Feed Probiotics Industry Segmentation
Bifidobacteria, Enterococcus, Lactobacilli, Pediococcus, Streptococcus are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal.
- The feed probiotics market in China recorded a value of almost USD 0.4 billion in 2022, accounting for almost 9% of the regional feed additives market. China registered the largest feed probiotics market in the Asia-Pacific region, accounting for 44% of the regional market share in 2022. The market declined in 2020, but it increased by 48.1% in 2021 due to increased feed production and high demand for meat and dairy products after the resumption of all operations that were stopped during the COVID-19 pandemic in 2020.
- Lactobacillus was the most commonly used probiotic in China's feed probiotics market, accounting for a value of almost USD 0.14 billion in 2022, followed by bifidobacterium, enterococcus, and pediococcus. Lactobacillus is favored because it stimulates the digestive system, fights disease-causing bacteria, and helps produce vitamins in the body.
- Poultry birds were among the largest animal types in the feed probiotics market in China, accounting for 46.5% of the total market share in 2022. The share of probiotics for poultry birds is high due to their higher count, dosage rates, and their usage in both broilers and layers. The feed production of poultry birds in China accounted for more than 0.1 billion metric tons in 2022. The market is highly influenced by the rising level of feed production.
- Bifidobacterium, lactobacillus, pediococcus, and streptococcus are all growing at a similar rate. These varieties are expected to record a CAGR of 5.4% during the forecast period due to the growing commercial factory farming in the country and the rising awareness of healthy animal feed. The overall feed probiotics market is expected to witness a CAGR of 5.3% during the forecast period.
| Sub Additive | |
| Bifidobacteria | |
| Enterococcus | |
| Lactobacilli | |
| Pediococcus | |
| Streptococcus | |
| Other Probiotics |
| Animal | |||||||
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| |||||||
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| Swine | |||||||
| Other Animals |
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Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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