Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 5.6 Billion |
Market Size (2030) | USD 8.84 Billion |
CAGR (2025 - 2030) | 9.55 % |
Market Concentration | Medium |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
China Dairy Alternatives Market Analysis
The China Dairy Alternatives Market size is estimated at 5.6 billion USD in 2025, and is expected to reach 8.84 billion USD by 2030, growing at a CAGR of 9.55% during the forecast period (2025-2030).
The Chinese dairy alternatives market is experiencing significant transformation driven by changing consumer preferences and dietary habits. A notable shift towards plant-based diets is evident, with approximately 5% of the Chinese population identifying as vegan in 2022, a trend that continues to grow as the country becomes more urbanized. This dietary transition is further supported by the high prevalence of lactose intolerance, affecting approximately 92.2% of the population, making milk alternatives an essential choice for many consumers. The market is witnessing increased demand for innovative plant-based dairy market products, particularly among urban consumers who are increasingly health-conscious and environmentally aware.
The retail landscape for dairy alternatives in China is evolving rapidly, with supermarkets and hypermarkets maintaining their dominance in the distribution network. These traditional retail channels accounted for 71% of the value share in 2023, benefiting from their ability to offer wide product selections and influence consumer purchasing decisions through strategic product placement and promotions. The market is also witnessing a significant digital transformation, with China's internet penetration rate reaching 74.4% and serving 1.05 billion users in 2022, driving the growth of online retail channels for milk alternatives.
Product innovation and strategic partnerships are reshaping the competitive landscape. In April 2023, Maeil Dairies Co. partnered with Starbucks China to introduce new menu items featuring almond milk-based beverages, demonstrating the growing acceptance of vegan dairy alternatives in the foodservice sector. Similarly, in August 2023, Simple Food expanded its presence by launching new plant-based products, including Traditional Chinese Almond Milk and Macadamia Milk, through 7-Eleven stores across the country, showcasing the industry's commitment to product diversification and accessibility.
The market is witnessing significant developments in distribution strategies and retail partnerships. Major retail chains are expanding their dairy alternatives sections, offering dedicated shelf space for plant-based products and introducing private label options. The rise of specialty stores focusing exclusively on plant-based products is creating new opportunities for premium and niche alternative protein products. This retail evolution is complemented by the growing adoption of omnichannel strategies, with retailers integrating online and offline experiences to meet diverse consumer preferences and shopping habits. The expansion of convenience store networks, such as Meiyijia's planned 70% increase in locations by 2027, is further enhancing the accessibility of dairy alternative products across various consumer segments.
China Dairy Alternatives Market Trends
Growing concern for animals and sustainability followed by changing dietary habits is largely impacting dairy alternatives consumption in the country
- The vegan lifestyle is gaining traction in China in line with the growing vegan population. In 2022, the percentage of vegan and vegetarian populations in China was estimated to be about 5-6%. This increased significantly in the last 2-3 years due to the growing influence of Western culture in the country. The larger cities in China, such as Beijing, Hong Kong, Shanghai, Shenzhen, Guangzhou, and Chengdu, all have supermarkets stocking vegan products.Among dairy alternatives, plant-based milk like soy, almond, and oat milk held the majority share across the country in 2022. China is the leading country across the APAC region in terms of consumption of dairy alternative milk. Among plant-based milk, soy drinks have traditionally been the most popular in China due to the long-standing tradition of soy consumption and its wide availability. By the end of 2022, China produced over 17.5 million metric tons of soybeans.
- One of the key motivations for the Chinese population increasingly adopting non-dairy products, including butter, is growing concerns for animals and sustainability, followed by changes in dietary habits. Nuts and nut butter contribute significantly toward maintaining a healthy diet as nut butter contains natural and healthy fats. The per capita consumption of nut-based butter is estimated to increase over the forecast period.Strong consumption is projected for free-from dairy products in China. More than 92% of the Chinese population has allergic reactions to lactose in dairy products, including flatulence and diarrhea. Yogurt products break down a large portion of lactose during fermentation, greatly mitigating possible allergic reactions. Thus, consumption of plant-based yogurt is expected to grow at a faster rate during the forecast period.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Soybean dominates the Chinese market due to favorable environmental factors that promote its production in the country
Segment Analysis: Category
Non-Dairy Milk Segment in China Dairy Alternatives Market
Non-dairy milk dominates the Chinese dairy alternatives market, accounting for approximately 97% of the total market value in 2024. This overwhelming market share is driven by several factors, including the high prevalence of lactose intolerance among the Chinese population, with around 85% of people being lactose intolerant. The segment's growth is further bolstered by the expanding vegan population in China, which has reached about 5% of the total population in recent years. Soy milk remains the leader among milk alternatives by a considerable margin, benefiting from the long-standing tradition of soy consumption in Chinese culture. The segment has also witnessed significant innovation in product offerings, with major international and domestic players introducing various options, including almond milk, coconut milk, and oat milk. The increasing adoption of plant-based dairy diets, particularly among urban consumers, coupled with growing health consciousness and environmental awareness, continues to drive the segment's expansion. Additionally, the robust distribution network through both modern retail channels and e-commerce platforms has enhanced product accessibility and visibility across the country.

Non-Dairy Butter Segment in China Dairy Alternatives Market
The non-dairy butter segment, while smaller in market share, represents an emerging category in China's dairy alternatives market. The segment is experiencing steady growth driven by increasing demand from both retail and foodservice channels. Plant-based butter products are gaining popularity due to their lower saturated fat content compared to traditional dairy butter, while maintaining similar taste and functionality for cooking and baking applications. The segment has benefited from expanding distribution channels, with supermarkets and hypermarkets accounting for a significant portion of sales. The growth is particularly notable in urban areas where consumers are more likely to experiment with dairy substitutes. Manufacturers are focusing on product innovation, introducing various flavors and formats to cater to different cooking and consumption occasions. The foodservice industry's increasing adoption of non-dairy butter in recipe development and menu offerings has also contributed to market expansion.
Segment Analysis: Distribution Channel
Off-Trade Segment in China Dairy Alternatives Market
The off-trade distribution channel dominates the China dairy alternatives market, accounting for approximately 90% of the total market value in 2024. This channel's prominence is driven by the wider availability of various brands, ease of reading product labels, and convenience in comparing different products across retail outlets. Supermarkets and hypermarkets are the leading off-trade channels, holding around 71% share of off-trade sales, as they provide strategic positioning opportunities for key brands through large-scale retail shelves. The segment is projected to maintain its dominant position while growing at approximately 9% CAGR from 2024 to 2029, driven by the rapid expansion of modern retail formats and increasing penetration of e-commerce platforms. The growth is particularly notable in online retail channels, which are benefiting from China's massive internet user base of over 1.05 billion people and an internet penetration rate of 74.4%.
On-Trade Segment in China Dairy Alternatives Market
The on-trade segment represents a developing channel in China's dairy alternatives market, primarily driven by the expanding presence of cafes, restaurants, and foodservice outlets across the country. Major coffee chains like Starbucks, with over 6,000 outlets, and Costa Coffee, with more than 450 locations across China, are increasingly incorporating plant-based options in their menus, particularly focusing on milk alternatives beverages. The channel is witnessing growing adoption among urban consumers who are increasingly experimenting with plant-based options in their out-of-home consumption. Quick service restaurants (QSRs) are also contributing to the segment's development, with chains like KFC operating more than 8,100 outlets and McDonald's maintaining 4,500 locations across the country, many of which are expanding their plant-based offerings.
China Dairy Alternatives Industry Overview
Top Companies in China Dairy Alternatives Market
The competitive landscape is characterized by a mix of domestic and international players actively pursuing product innovation and market expansion strategies. Companies are focusing on developing new dairy alternatives, particularly in soy, almond, and oat categories, while also expanding their distribution networks across both online and offline channels. Strategic partnerships with coffee chains and food service outlets have become increasingly common to enhance market presence and consumer reach. Manufacturing capabilities are being strengthened through investments in new production facilities and technology upgrades, with several players establishing dedicated plant-based dairy market production units. Companies are also emphasizing sustainability initiatives and clean-label products to align with growing consumer preferences, while simultaneously working on improving their supply chain efficiency and raw material sourcing capabilities.
Domestic Players Lead Market Share Growth
The Chinese dairy alternatives market is predominantly led by domestic conglomerates that have established strong distribution networks and brand recognition across the country. Companies like Hebei Yangyuan Zhihui Beverage and Inner Mongolia Yili Industrial Group maintain significant market positions through their extensive product portfolios and manufacturing capabilities. These domestic players leverage their understanding of local consumer preferences and established relationships with suppliers to maintain their competitive edge. International players like Danone and Oatly are gradually expanding their presence through strategic partnerships and localized product offerings, though they currently hold smaller market shares compared to domestic counterparts.
The market structure shows moderate consolidation with the top players accounting for a significant portion of market share, while still leaving room for new entrants and smaller specialized players. Merger and acquisition activities have been limited, with companies preferring organic growth strategies through product innovation and market expansion. The competitive dynamics are shifting as international players increase their investments in the Chinese market, particularly in premium segments and specialized product categories. Local players are responding by strengthening their research and development capabilities and expanding their distribution networks to maintain their market positions.
Innovation and Distribution Drive Future Success
Success in the Chinese dairy alternatives market increasingly depends on companies' ability to innovate across product formulations, packaging, and marketing strategies. Incumbents are focusing on expanding their product portfolios to include premium offerings and functional benefits, while also strengthening their presence in both traditional and modern retail channels. The ability to maintain strong relationships with key distribution partners, particularly in supermarkets and convenience stores, remains crucial for market success. Companies are also investing in digital capabilities and e-commerce platforms to capture the growing online sales channel, while simultaneously building strong brand equity through marketing and consumer education initiatives.
For new entrants and smaller players, success lies in identifying and serving niche market segments with specialized products and innovative formulations. Companies need to focus on developing unique value propositions that differentiate them from established players, while also building efficient distribution networks. The regulatory environment is becoming more structured with the introduction of new standards for alternative protein foods, requiring companies to maintain strict quality control and compliance measures. Future success will also depend on companies' ability to manage raw material costs and maintain price competitiveness while delivering high-quality products that meet evolving consumer preferences for health and sustainability.
China Dairy Alternatives Market Leaders
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Coconut Palm Group Co. Ltd
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Dali Foods Group Co. Ltd
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Danone SA
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Hebei Yangyuan Zhihui Beverage Co. Ltd
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Vitasoy International Holdings Ltd
- *Disclaimer: Major Players sorted in no particular order
China Dairy Alternatives Market News
- October 2022: Vitasoy International Holdings Ltd planned to expand its dairy alternative business by acquiring the shares from its joint venture Bega Cheese subsidiary National Food Holdings Ltd.
- September 2022: Vitasoy introduced a new product line, Vitasoy Plant+, to its plant milk portfolio. The new product line comprises almond milk and oat milk made from 100% almonds and oats, respectively.
- August 2022: The addition of the new Oat Barista Blend to Califia Farms' already well-liked Original and Unsweetened Almondmilk Barista Blends demonstrated the company's commitment to quality coffee while bolstering its relationships with both old and new coffee shops.
Free With This Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy alternatives industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy alternatives, through granular level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy alternative products, categories of dairy alternative products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.
China Dairy Alternatives Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Per Capita Consumption
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4.2 Raw Material/commodity Production
- 4.2.1 Dairy Alternative - Raw Material Production
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4.3 Regulatory Framework
- 4.3.1 China
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Category
- 5.1.1 Non-Dairy Butter
- 5.1.2 Non-Dairy Milk
- 5.1.2.1 By Product Type
- 5.1.2.1.1 Almond Milk
- 5.1.2.1.2 Coconut Milk
- 5.1.2.1.3 Oat Milk
- 5.1.2.1.4 Soy Milk
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5.2 Distribution Channel
- 5.2.1 Off-Trade
- 5.2.1.1 Convenience Stores
- 5.2.1.2 Online Retail
- 5.2.1.3 Specialist Retailers
- 5.2.1.4 Supermarkets and Hypermarkets
- 5.2.1.5 Others (Warehouse clubs, gas stations, etc.)
- 5.2.2 On-Trade
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Blue Diamond Growers
- 6.4.2 Califia Farms LLC
- 6.4.3 Coconut Palm Group Co. Ltd
- 6.4.4 Dali Foods Group Co. Ltd
- 6.4.5 Danone SA
- 6.4.6 Fraser and Neave Ltd
- 6.4.7 Hebei Yangyuan Zhihui Beverage Co. Ltd
- 6.4.8 Inner Mongolia Yili Industrial Group Co. Ltd
- 6.4.9 Oatly Group AB
- 6.4.10 Vitasoy International Holdings Ltd
7. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF DAIRY ALTERNATIVES, KG, CHINA, 2017 - 2029
- Figure 2:
- PRODUCTION VOLUME OF CHINA DAIRY ALTERNATIVES MARKET - RAW MATERIAL, METRIC TONNES, CHINA, 2017 - 2021
- Figure 3:
- VOLUME OF DAIRY ALTERNATIVES, METRIC TONNES, BY CHINA, 2017 - 2029
- Figure 4:
- VALUE OF DAIRY ALTERNATIVES, USD MN, BY CHINA, 2017 - 2029
- Figure 5:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY CATEGORY, METRIC TONNES, CHINA, 2017 - 2029
- Figure 6:
- VALUE OF DAIRY ALTERNATIVES MARKET BY CATEGORY, USD MN, CHINA, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, CHINA, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, CHINA, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF NON-DAIRY BUTTER MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 10:
- VALUE OF NON-DAIRY BUTTER MARKET, USD MN, CHINA, 2017 - 2029
- Figure 11:
- VALUE SHARE OF NON-DAIRY BUTTER MARKET, BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 12:
- VOLUME OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, METRIC TONNES, CHINA, 2017 - 2029
- Figure 13:
- VALUE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, USD MN, CHINA, 2017 - 2029
- Figure 14:
- VOLUME SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, CHINA, 2017 VS 2023 VS 2029
- Figure 15:
- VALUE SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, CHINA, 2017 VS 2023 VS 2029
- Figure 16:
- VOLUME OF ALMOND MILK MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 17:
- VALUE OF ALMOND MILK MARKET, USD MN, CHINA, 2017 - 2029
- Figure 18:
- VALUE SHARE OF ALMOND MILK MARKET, BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 19:
- VOLUME OF COCONUT MILK MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 20:
- VALUE OF COCONUT MILK MARKET, USD MN, CHINA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF COCONUT MILK MARKET, BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 22:
- VOLUME OF OAT MILK MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 23:
- VALUE OF OAT MILK MARKET, USD MN, CHINA, 2017 - 2029
- Figure 24:
- VALUE SHARE OF OAT MILK MARKET, BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 25:
- VOLUME OF SOY MILK MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 26:
- VALUE OF SOY MILK MARKET, USD MN, CHINA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF SOY MILK MARKET, BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 28:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, CHINA, 2017 - 2029
- Figure 29:
- VALUE OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, USD MN, CHINA, 2017 - 2029
- Figure 30:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, CHINA, 2017 VS 2023 VS 2029
- Figure 31:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, CHINA, 2017 VS 2023 VS 2029
- Figure 32:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, CHINA, 2017 - 2029
- Figure 33:
- VALUE OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, CHINA, 2017 - 2029
- Figure 34:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, CHINA, 2017 VS 2023 VS 2029
- Figure 35:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, CHINA, 2017 VS 2023 VS 2029
- Figure 36:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, CHINA, 2017 - 2029
- Figure 37:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, USD MN, CHINA, 2017 - 2029
- Figure 38:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, CHINA, 2022 VS 2029
- Figure 39:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, CHINA, 2017 - 2029
- Figure 40:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, USD MN, CHINA, 2017 - 2029
- Figure 41:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, CHINA, 2022 VS 2029
- Figure 42:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, CHINA, 2017 - 2029
- Figure 43:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, CHINA, 2017 - 2029
- Figure 44:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, CHINA, 2022 VS 2029
- Figure 45:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, CHINA, 2017 - 2029
- Figure 46:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, CHINA, 2017 - 2029
- Figure 47:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, CHINA, 2022 VS 2029
- Figure 48:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, CHINA, 2017 - 2029
- Figure 49:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, CHINA, 2017 - 2029
- Figure 50:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, CHINA, 2022 VS 2029
- Figure 51:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, METRIC TONNES, CHINA, 2017 - 2029
- Figure 52:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, USD MN, CHINA, 2017 - 2029
- Figure 53:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, CHINA, 2022 VS 2029
- Figure 54:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, CHINA, 2017 - 2029
- Figure 55:
- MOST ADOPTED STRATEGIES, COUNT, CHINA, 2017 - 2029
- Figure 56:
- VALUE SHARE OF MAJOR PLAYERS, %, CHINA
China Dairy Alternatives Industry Segmentation
Non-Dairy Butter, Non-Dairy Milk are covered as segments by Category. Off-Trade, On-Trade are covered as segments by Distribution Channel.Category | Non-Dairy Butter | |||
Non-Dairy Milk | By Product Type | Almond Milk | ||
Coconut Milk | ||||
Oat Milk | ||||
Soy Milk | ||||
Distribution Channel | Off-Trade | Convenience Stores | ||
Online Retail | ||||
Specialist Retailers | ||||
Supermarkets and Hypermarkets | ||||
Others (Warehouse clubs, gas stations, etc.) | ||||
On-Trade |
Market Definition
- Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
- Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
- Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
- Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
Keyword | Definition |
---|---|
Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
Uncultured Butter | This type of butter is one which has not been processed in any way |
Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
On-trade | It refers to restaurants, QSRs, and bars. |
Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms