China Animal Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The China Animal Protein Market is segmented by Protein Type (Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein) and by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

China Animal Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

China Animal Protein Market Size

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China Animal Protein Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 0.91 Billion
Market Size (2030) USD 1.21 Billion
CAGR (2025 - 2030) 5.80 %
Market Concentration Low

Major Players

China Animal Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of China Animal Protein Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

China Animal Protein Market Analysis

The China Animal Protein Market size is estimated at 0.91 billion USD in 2025, and is expected to reach 1.21 billion USD by 2030, growing at a CAGR of 5.80% during the forecast period (2025-2030).

The Chinese animal protein industry is experiencing significant transformation driven by changing consumer preferences and increasing health consciousness. The food and beverage sector dominates the market applications, with manufacturers focusing on protein ingredients-enriched products to meet growing consumer demand for nutritious options. This trend is particularly evident in the beverage and snacks segments, which together account for nearly half of the market volume share in 2022. The average Chinese household's increasing disposable income has led to higher spending on animal protein-enriched food and beverages, with per capita spending reaching approximately USD 98.67 annually on snacks and beverages in 2021.


The market is witnessing substantial innovation in product development and formulation techniques, particularly in dairy products. Manufacturers are introducing new protein ingredients variants and applications across different food categories to cater to specific consumer needs. For instance, China's domestic cheese production remains relatively low at 20,000 MT compared to imports of 160,000 MT in 2022, presenting significant opportunities for dairy protein ingredients in dairy products development. Companies are increasingly focusing on developing clean-label products with enhanced nutritional profiles, particularly in categories like protein-fortified beverages, nutritional bars, and functional foods.


The distribution landscape for animal protein products is evolving rapidly, with e-commerce platforms gaining prominence alongside traditional retail channels. Manufacturers are adopting omnichannel strategies to reach a broader consumer base, while also investing in direct-to-consumer models to better understand and serve customer preferences. The market has seen significant expansion in fitness and wellness infrastructure, with approximately 129,000 gyms and 900,000 fitness trails established across China as of December 2021, driving demand for processed animal protein-enriched products among health-conscious consumers.


The industry is experiencing a shift toward premiumization, with consumers increasingly willing to pay more for high-quality animal protein products with proven nutritional benefits. This trend is particularly evident in urban areas, where consumers are more focused on product quality and functional benefits rather than price points alone. Manufacturers are responding by introducing premium protein variants with enhanced functionality, improved taste profiles, and better bioavailability. The market is also seeing growing demand for protein-enriched products in specialized categories such as sports nutrition, elderly care, and beauty-from-within supplements, reflecting the diverse applications of animal proteins across different consumer segments.

Segment Analysis: Protein Type

Whey Protein Segment in China Animal Protein Market

Whey protein dominates the China animal protein market, commanding approximately 30% market share in 2024. The segment's strong position is primarily driven by its extensive applications in the food and beverage industry, particularly in beverages, bakery products, and sports nutrition. The growing popularity of protein-fortified beverages and increasing consumer awareness about the nutritional benefits of whey protein have significantly contributed to its market dominance. The beverage sub-segment accounts for nearly 46% of whey protein applications, highlighting its crucial role in functional drinks and protein-enriched beverages. Additionally, the rising demand for clean-label and high-protein products, coupled with whey protein's versatility in various food applications, has further strengthened its market position.

Market Analysis of China Animal Protein Market: Chart for Protein Type

Insect Protein Segment in China Animal Protein Market

The insect protein segment is emerging as the fastest-growing category in China's animal protein market, projected to grow at approximately 7% during 2024-2029. This remarkable growth is primarily driven by the increasing adoption of sustainable protein alternatives in animal feed applications. The segment's expansion is further supported by China's Ministry of Agriculture and Rural Affairs' restrictions on soybean meal usage in animal feeds, creating opportunities for alternative protein sources. The development of innovative food applications, such as protein-enriched noodles, pasta, and bakery products, is also contributing to this growth. Manufacturers are increasingly incorporating insect protein into various food formulations due to its high nutritional content and lower resource requirements compared to traditional protein sources.

Remaining Segments in Protein Type

The other significant segments in the China animal protein market include milk protein, gelatin, collagen, casein and caseinates, egg protein, and other animal proteins. Milk protein has established a strong presence in the market due to its applications in infant formula and dairy products. Gelatin maintains substantial market share through its widespread use in confectionery and pharmaceutical applications. Collagen has gained prominence in both food and cosmetic applications, particularly in the beauty and personal care sector. Casein and caseinates serve crucial roles in cheese production and nutritional supplements, while egg protein remains essential in bakery and confectionery applications. Each of these segments contributes uniquely to the market's diversity and growth potential.

Segment Analysis: End User

Food and Beverages Segment in China Animal Protein Market

The Food and Beverages (F&B) segment maintains its dominant position in the China animal protein market, commanding approximately 76% market share in 2024. This substantial market presence is primarily driven by three key sub-segments: beverages, bakery products, and snacks, which together account for over 85% of F&B applications. The beverage sub-segment leads the F&B category, particularly due to the rising demand for protein-enriched functional drinks and nutritional beverages. The increasing consumption of healthy drinks is particularly notable as Chinese consumers focus more on specific diets to boost immunity. The bakery sub-segment follows with significant protein applications in gluten-free products, while the snacks category shows strong growth due to the rising demand for protein-enriched convenience foods. The segment's strength is further reinforced by constant product innovations, particularly in protein-fortified beverages and functional foods.

Personal Care and Cosmetics Segment in China Animal Protein Market

The Personal Care and Cosmetics segment is emerging as the fastest-growing sector in the China animal protein market, projected to expand at approximately 9% during 2024-2029. This remarkable growth is primarily driven by the increasing demand for premium beauty products with identifiable ingredients and the rising trend of clean beauty products in China. Collagen leads this growth trajectory, particularly in skincare applications, due to its exceptional absorption and moisture retention properties. The segment's expansion is further supported by the growing preference for natural and organic personal care products, especially among urban consumers who are increasingly conscious about ingredient transparency. Manufacturers are responding to this trend by incorporating more protein-based ingredients in their formulations, particularly in anti-aging products and skin-nourishing solutions. The segment is witnessing significant innovations in protein-infused skincare products, with companies developing specialized formulations targeting specific skin concerns.

Remaining Segments in End User Segmentation

The Animal Feed and Supplements segments continue to play vital roles in the China animal protein market. The Animal Feed segment maintains a strong presence, particularly driven by the country's massive livestock industry and the increasing demand for high-quality protein ingredients in animal nutrition. The segment's growth is supported by the expanding poultry and swine sectors, along with the rising adoption of premium feed ingredients. Meanwhile, the Supplements segment serves a crucial role in meeting the nutritional needs of various consumer groups, including sports enthusiasts, the elderly, and infants. This segment is particularly notable for its diverse applications in sports nutrition, medical nutrition, and infant formula, with manufacturers continuously developing innovative protein-based supplement solutions to meet specific nutritional requirements.

China Animal Protein Industry Overview

Top Companies in China Animal Protein Market

The Chinese animal protein market is characterized by intense product innovation activities among key players like Fonterra, Darling Ingredients, Arla Foods, Kerry Group, and Glanbia. Companies are focusing on developing specialized protein ingredients targeting specific applications such as sports nutrition, infant formula, and beauty-oriented nutritional products. Operational agility is demonstrated through investments in R&D facilities and smart manufacturing capabilities, with several players implementing artificial intelligence tools for production optimization. Strategic partnerships with local distributors and e-commerce platforms have become crucial for market penetration, while cross-border collaborations are helping companies expand their ingredient portfolios. Companies are also emphasizing sustainability initiatives, with many implementing grass-fed dairy protein sourcing programs and developing eco-friendly processing methods.

Market Dominated by Global Protein Specialists

The Chinese animal protein market exhibits a fragmented structure with a mix of global protein specialists and local manufacturers. International players like Fonterra and Arla Foods maintain significant market presence through their established distribution networks and technical expertise in specialized protein ingredients. The market is witnessing increased participation from local players, particularly in segments like gelatin and casein production, with companies like Gansu Hua'an Biotechnology Group and Luohe Wulong Gelatin emerging as notable regional competitors. The competitive landscape is characterized by a strong focus on quality certifications and compliance with international standards, as players seek to differentiate themselves in premium segments.


The market is experiencing ongoing consolidation through strategic acquisitions and joint ventures, particularly in specialized protein segments. Global players are actively pursuing partnerships with local manufacturers to strengthen their market position and expand their production capabilities in China. Companies are increasingly investing in local manufacturing facilities to better serve the growing domestic demand and reduce dependency on imports. The competitive dynamics are further shaped by vertical integration strategies, with several players expanding across the value chain from raw material sourcing to end-product manufacturing.

Innovation and Localization Drive Future Success

Success in the Chinese animal protein market increasingly depends on companies' ability to develop customized solutions for local applications while maintaining cost competitiveness. Players must focus on building strong relationships with key end-user industries, particularly in the growing sports nutrition and beauty supplements segments. The ability to provide clean-label, organic, and premium animal protein supplements is becoming crucial as consumer preferences evolve. Companies need to invest in local R&D capabilities to develop products that cater to specific regional requirements while maintaining compliance with evolving regulatory standards.


Market participants must also focus on developing robust supply chain networks and establishing strategic partnerships with local raw material suppliers to ensure consistent quality and supply. The growing importance of e-commerce channels necessitates the development of strong digital capabilities and an online presence. Companies need to maintain a balance between premium positioning and price competitiveness, particularly in segments with high substitution risk from plant-based alternatives. Success also depends on the ability to navigate regulatory requirements, particularly in sensitive segments like infant formula and medical nutrition, while maintaining strong quality control systems and traceability measures.

China Animal Protein Market Leaders

  1. Arla Foods AmbA

  2. Darling Ingredients Inc.

  3. Fonterra Co-operative Group Limited

  4. Glanbia PLC

  5. Kerry Group PLC

  6. *Disclaimer: Major Players sorted in no particular order
China Animal Protein Market Concentration
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China Animal Protein Market News

  • March 2021: Arla Foods Ingredients launched Lacprodan ISO.Clear, a whey protein isolate developed to fortify functional beverages without cloudiness, graininess, or off-taste. It has a protein content of 90%, offers high heat stability, and is clear in solution, making it suitable for pasteurized or UHT-processed drinks.
  • February 2021: Arla Foods Ingredients launched a new dry-blend protein ingredient, Lacprodan® Premium ALPHA-10, rich in alpha-lactalbumin, ideally used in infant formula products. Arla claims it to be the first protein ingredient designed for dry blending, a process that allows manufacturers to reduce energy usage and production costs.
  • January 2021: Rousselot, a Darling Ingredients brand that produces collagen-based solutions, launched an MSC-certified marine collagen peptide, known as Peptan®, at the virtual Beauty & Skincare Formulation Conference in 2021. This ingredient is sourced from 100% wild-caught marine white fish, certified by the Marine Stewardship Council (MSC), and it is majorly used in premium nutricosmetics and dietary supplements. The ingredient is produced at Rousselot’s facilities in France, but it is available worldwide. The major driving factor behind this launch is the increasing product developments with collagen sourced from wild-caught ocean fish and the rising demand for fish collagen-based beauty and dietary supplement products.

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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.

China Animal Protein Market
China Animal Protein Market
China Animal Protein Market
China Animal Protein Market

China Animal Protein Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 End User Market Volume
    • 3.1.1 Baby Food and Infant Formula
    • 3.1.2 Bakery
    • 3.1.3 Beverages
    • 3.1.4 Breakfast Cereals
    • 3.1.5 Condiments/Sauces
    • 3.1.6 Confectionery
    • 3.1.7 Dairy and Dairy Alternative Products
    • 3.1.8 Elderly Nutrition and Medical Nutrition
    • 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
    • 3.1.10 RTE/RTC Food Products
    • 3.1.11 Snacks
    • 3.1.12 Sport/Performance Nutrition
    • 3.1.13 Animal Feed
    • 3.1.14 Personal Care and Cosmetics
  • 3.2 Protein Consumption Trends
    • 3.2.1 Animal
  • 3.3 Production Trends
    • 3.3.1 Animal
  • 3.4 Regulatory Framework
    • 3.4.1 China
  • 3.5 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Protein Type
    • 4.1.1 Casein and Caseinates
    • 4.1.2 Collagen
    • 4.1.3 Egg Protein
    • 4.1.4 Gelatin
    • 4.1.5 Insect Protein
    • 4.1.6 Milk Protein
    • 4.1.7 Whey Protein
    • 4.1.8 Other Animal Protein
  • 4.2 End User
    • 4.2.1 Animal Feed
    • 4.2.2 Food and Beverages
    • 4.2.2.1 By Sub End User
    • 4.2.2.1.1 Bakery
    • 4.2.2.1.2 Beverages
    • 4.2.2.1.3 Breakfast Cereals
    • 4.2.2.1.4 Condiments/Sauces
    • 4.2.2.1.5 Confectionery
    • 4.2.2.1.6 Dairy and Dairy Alternative Products
    • 4.2.2.1.7 RTE/RTC Food Products
    • 4.2.2.1.8 Snacks
    • 4.2.3 Personal Care and Cosmetics
    • 4.2.4 Supplements
    • 4.2.4.1 By Sub End User
    • 4.2.4.1.1 Baby Food and Infant Formula
    • 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
    • 4.2.4.1.3 Sport/Performance Nutrition

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 5.4.1 Arla Foods AmbA
    • 5.4.2 Darling Ingredients Inc.
    • 5.4.3 Fonterra Co-operative Group Limited
    • 5.4.4 FoodChem International Corporation
    • 5.4.5 Gansu Hua'an Biotechnology Group
    • 5.4.6 Glanbia PLC
    • 5.4.7 Kerry Group PLC
    • 5.4.8 Koninklijke FrieslandCampina NV
    • 5.4.9 Linxia Huaan Biological Products Co. Ltd
    • 5.4.10 Luohe Wulong Gelatin Co. Ltd

6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 2:  
  2. VOLUME OF BAKERY MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF BEVERAGES MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 4:  
  2. VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 6:  
  2. VOLUME OF CONFECTIONERY MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 8:  
  2. VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 9:  
  2. VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 10:  
  2. VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 11:  
  2. VOLUME OF SNACKS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 12:  
  2. VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 13:  
  2. VOLUME OF ANIMAL FEED MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 14:  
  2. VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, CHINA, 2017 - 2029
  1. Figure 15:  
  2. AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, CHINA, 2017 - 2029
  1. Figure 16:  
  2. ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, CHINA, 2017 - 2022
  1. Figure 17:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, TONNES, CHINA, 2017 - 2029
  1. Figure 18:  
  2. VALUE OF ANIMAL PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 19:  
  2. VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 20:  
  2. VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, CHINA, 2017 - 2029
  1. Figure 21:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 22:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 23:  
  2. VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 24:  
  2. VALUE OF CASEIN AND CASEINATES MARKET, USD, CHINA, 2017 - 2029
  1. Figure 25:  
  2. VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , CHINA, 2022 VS 2029
  1. Figure 26:  
  2. VOLUME OF COLLAGEN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 27:  
  2. VALUE OF COLLAGEN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 28:  
  2. VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , CHINA, 2022 VS 2029
  1. Figure 29:  
  2. VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 30:  
  2. VALUE OF EGG PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , CHINA, 2022 VS 2029
  1. Figure 32:  
  2. VOLUME OF GELATIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 33:  
  2. VALUE OF GELATIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 34:  
  2. VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , CHINA, 2022 VS 2029
  1. Figure 35:  
  2. VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 36:  
  2. VALUE OF INSECT PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 37:  
  2. VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , CHINA, 2022 VS 2029
  1. Figure 38:  
  2. VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 39:  
  2. VALUE OF MILK PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 40:  
  2. VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , CHINA, 2022 VS 2029
  1. Figure 41:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 42:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 43:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , CHINA, 2022 VS 2029
  1. Figure 44:  
  2. VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, CHINA, 2017 - 2029
  1. Figure 46:  
  2. VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , CHINA, 2022 VS 2029
  1. Figure 47:  
  2. VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 48:  
  2. VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, CHINA, 2017 - 2029
  1. Figure 49:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 50:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 51:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, ANIMAL FEED, CHINA, 2017 - 2029
  1. Figure 52:  
  2. VALUE OF ANIMAL PROTEIN MARKET, ANIMAL FEED, CHINA, 2017 - 2029
  1. Figure 53:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , CHINA, 2022 VS 2029
  1. Figure 54:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 55:  
  2. VALUE OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, CHINA, 2017 - 2029
  1. Figure 56:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 57:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 58:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BAKERY, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 59:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BAKERY, USD, CHINA, 2017 - 2029
  1. Figure 60:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , CHINA, 2022 VS 2029
  1. Figure 61:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BEVERAGES, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 62:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BEVERAGES, USD, CHINA, 2017 - 2029
  1. Figure 63:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , CHINA, 2022 VS 2029
  1. Figure 64:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 65:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, USD, CHINA, 2017 - 2029
  1. Figure 66:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , CHINA, 2022 VS 2029
  1. Figure 67:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 68:  
  2. VALUE OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, USD, CHINA, 2017 - 2029
  1. Figure 69:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , CHINA, 2022 VS 2029
  1. Figure 70:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 71:  
  2. VALUE OF ANIMAL PROTEIN MARKET, CONFECTIONERY, USD, CHINA, 2017 - 2029
  1. Figure 72:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , CHINA, 2022 VS 2029
  1. Figure 73:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 74:  
  2. VALUE OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, CHINA, 2017 - 2029
  1. Figure 75:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , CHINA, 2022 VS 2029
  1. Figure 76:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 77:  
  2. VALUE OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, CHINA, 2017 - 2029
  1. Figure 78:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , CHINA, 2022 VS 2029
  1. Figure 79:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, SNACKS, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 80:  
  2. VALUE OF ANIMAL PROTEIN MARKET, SNACKS, USD, CHINA, 2017 - 2029
  1. Figure 81:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , CHINA, 2022 VS 2029
  1. Figure 82:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, CHINA, 2017 - 2029
  1. Figure 83:  
  2. VALUE OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, CHINA, 2017 - 2029
  1. Figure 84:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , CHINA, 2022 VS 2029
  1. Figure 85:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 86:  
  2. VALUE OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, USD, CHINA, 2017 - 2029
  1. Figure 87:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 88:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, CHINA, 2017 VS 2023 VS 2029
  1. Figure 89:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 90:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, CHINA, 2017 - 2029
  1. Figure 91:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , CHINA, 2022 VS 2029
  1. Figure 92:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 93:  
  2. VALUE OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, CHINA, 2017 - 2029
  1. Figure 94:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , CHINA, 2022 VS 2029
  1. Figure 95:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, CHINA, 2017 - 2029
  1. Figure 96:  
  2. VALUE OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, CHINA, 2017 - 2029
  1. Figure 97:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , CHINA, 2022 VS 2029
  1. Figure 98:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, CHINA ANIMAL PROTEIN MARKET, 2017 - 2022
  1. Figure 99:  
  2. MOST ADOPTED STRATEGIES, COUNT, CHINA, 2017 - 2022
  1. Figure 100:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, CHINA ANIMAL PROTEIN MARKET

China Animal Protein Industry Segmentation

Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User.
Protein Type Casein and Caseinates
Collagen
Egg Protein
Gelatin
Insect Protein
Milk Protein
Whey Protein
Other Animal Protein
End User Animal Feed
Food and Beverages By Sub End User Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
RTE/RTC Food Products
Snacks
Personal Care and Cosmetics
Supplements By Sub End User Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
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Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
  • End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
Keyword Definition
Alpha-lactalbumin (α-Lactalbumin) It is a protein that regulates the production of lactose in the milk of almost all mammalian species.
Amino acid It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters.
Blanching It is the process of briefly heating vegetables with steam or boiling water.
BRC British Retail Consortium
Bread improver It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread.
BSF Black Soldier Fly
Caseinate It is a substance produced by adding an alkali to acid casein, a derivative of casein.
Celiac disease Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Colostrum It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins.
Concentrate It is the least processed form of protein and has a protein content ranging from 40-90% by weight.
Dry protein basis It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat.
Dry whey It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative.
Egg protein It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin.
Emulsifier It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water.
Enrichment It is the process of addition of micronutrients that are lost during the processing of the product.
ERS Economic Research Service of the USDA
Extrusion It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.
Fava Also known as Faba, it is another word for yellow split beans.
FDA Food and Drug Administration
Flaking It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers.
Foaming agent It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Fortification It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gelling agent It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel.
GHG Greenhouse Gas
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Hemp It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use.
Hydrolysate It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest.
Hypoallergenic It refers to a substance that causes fewer allergic reactions.
Isolate It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight.
Keratin It is a protein that helps form hair, nails, and the outer layer of skin.
Lactalbumin It is the albumin contained in milk and obtained from whey.
Lactoferrin It is an iron‑binding glycoprotein that is present in the milk of most mammals.
Lupin It is the yellow legume seeds of the genus Lupinus.
Millenial Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996.
Monogastric It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses.
MPC Milk protein concentrate
MPI Milk protein isolate
MSPI Methylated soy protein isolate
Mycoprotein Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption.
Nutricosmetics It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty.
Osteoporosis It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
PDCAAS Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
Per-capita consumption of animal protein It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population.
Per-capita consumption of plant protein It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population.
Quorn It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten.
RTD Ready-to-Drink
RTS Ready-to-Serve
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Softgel It is a gelatin-based capsule with a liquid fill.
SPC Soy protein concentrate
SPI Soy protein isolate
Spirulina It is a biomass of cyanobacteria that can be consumed by humans and animals.
Stabilizer It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics.
Supplementation It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies.
Texturant It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products.
Thickener It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties.
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
TSP Textured soy protein
TVP Textured vegetable protein
WPC Whey protein concentrate
WPI Whey protein isolate
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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China Animal Protein Market Research FAQs

How big is the China Animal Protein Market?

The China Animal Protein Market size is expected to reach USD 912.76 million in 2025 and grow at a CAGR of 5.80% to reach USD 1.21 billion by 2030.

What is the current China Animal Protein Market size?

In 2025, the China Animal Protein Market size is expected to reach USD 912.76 million.

Who are the key players in China Animal Protein Market?

Arla Foods AmbA, Darling Ingredients Inc., Fonterra Co-operative Group Limited, Glanbia PLC and Kerry Group PLC are the major companies operating in the China Animal Protein Market.

Which segment has the biggest share in the China Animal Protein Market?

In the China Animal Protein Market, the Food and Beverages segment accounts for the largest share by end user.

Which is the fastest growing segment in the China Animal Protein Market?

In 2025, the Personal Care and Cosmetics segment accounts for the fastest growing by end user in the China Animal Protein Market.

What years does this China Animal Protein Market cover, and what was the market size in 2025?

In 2025, the China Animal Protein Market size was estimated at 912.76 million. The report covers the China Animal Protein Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the China Animal Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

China Animal Protein Market Research

Mordor Intelligence provides a comprehensive analysis of the animal protein industry in China. We leverage decades of research expertise in protein ingredients and agricultural markets. Our extensive coverage includes dairy products, egg protein, meat protein, and processed animal protein sectors. This offers detailed insights into production trends and consumption patterns. The report, available as an easy-to-download PDF, thoroughly examines dairy protein dynamics and developments in the animal protein supplements market.

This detailed analysis benefits stakeholders across the value chain. It is valuable for manufacturers of animal protein isolate products and suppliers of poultry protein and livestock protein solutions. The report provides crucial data on animal feed protein requirements and emerging opportunities in China's protein sector. Industry participants gain access to detailed forecasts, regulatory frameworks, and competitive intelligence. This enables informed decision-making in this rapidly evolving market. Our analysis particularly serves businesses involved in meat products manufacturing and distribution, offering actionable insights for strategic planning and market expansion.