Cheese Market Size (2024 - 2029)

The cheese market is experiencing growth driven by increased awareness of its nutritional benefits, such as essential vitamins and minerals, and the rising popularity of western cuisines. The market size is further influenced by higher disposable incomes and the introduction of diverse flavored cheese products that cater to global consumer preferences. While animal-sourced cheese holds the largest market share, government regulations aimed at reducing sodium content in food products pose challenges to market expansion. The availability of various cheese types, including fresh, processed, and specialty cheeses, through multiple sales channels also supports the market's growth trajectory.

Market Size of Cheese Industry

Cheese Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR (2024 - 2029) 6.90 %
Fastest Growing Market Asia-Pacific
Largest Market North America
Market Concentration Low

Major Players

Cheese Market Major Players

*Disclaimer: Major Players sorted in no particular order

Cheese Market Analysis

The Cheese Market is expected to register a CAGR of 6.90% during the forecast period.

  • The cheese market is driven by the increased awareness of good sources of nutrients, such as calcium, phosphorous, zinc, vitamin A, and vitamin B12, which are vital for building strong bones and certain high-quality proteins that provide essential building blocks for strong muscles.
  • In addition, the increasing influence of western cuisines, the increase in disposable incomes, and the introduction of several flavored cheese products, including pepper, garlic, red chili flakes, and oregano pickle, cater to the different tastes and preferences of consumers globally. In the segmentation font by category, animal sources of cheese account for the largest share.
  • However, certain factors affecting the market growth are the presence of government regulations in different countries for lowering the sodium content of food products. Cheese is one of the most popular dairy products globally, with multiple variants of cheese, such as fresh and processed cheese, cheese spreads, and flavored and specialty cheese being available to consumers across the globe through various online and offline sales channels.
  • Additionally, a range of cheeses mostly made from goat and sheep milk, such as Feta cheese, Ackawi, Nabulsi, Halloumi, Jebneh Arabieh, Shanklish, Baramelli, and Testouri, are contributing to the growth of the market across the globe.

Cheese Industry Segmentation

Cheese is a dairy product produced in various flavors, textures, and forms by coagulating milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. 

The global cheese market is segmented by type, distribution channel, and geography. Based on type, the market is segmented into mozzarella cheese, cheddar cheese, parmesan cheese, and others. Based on the distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, specialty stores, and other distribution channels. Also, the study analyzes the cheese market in emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, Middle East, and Africa. 

For each segment, the market sizing and forecasts have been done based on value (in USD million).

Type
Mozzarella Cheese
Cheddar Cheese
Parmesan Cheese
Other Cheese
Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
Other Distribution Channels
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
South Africa
Saudi Arabia
Rest of Middle-East and Africa
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Cheese Market Size Summary

The cheese market is experiencing significant growth, driven by increasing consumer awareness of its nutritional benefits, such as calcium and protein, which are essential for bone and muscle health. The market is further bolstered by the rising popularity of Western cuisines, higher disposable incomes, and the introduction of diverse flavored cheese products that cater to varying consumer tastes globally. The market is characterized by a wide range of cheese variants, including fresh, processed, and specialty cheeses, available through both online and offline channels. Despite the positive growth trajectory, the market faces challenges from government regulations aimed at reducing sodium content in food products. The demand for processed cheese, known for its extended shelf life and versatile flavor profile, has particularly surged, supported by the growth of private labels and the increasing popularity of Western cuisine in developing regions.

North America stands out as the fastest-growing region in the cheese market, driven by rising disposable incomes and the expansion of domestic companies. The region benefits from government support and the widespread popularity of cheese-based foods. The competitive landscape of the global cheese market is highly fragmented, with numerous regional and domestic players employing strategies such as mergers, expansions, and partnerships to enhance their market presence. Key players like GCMMF (Amul), Arla Foods amba, Fonterra Co-operative Group Limited, Almarai Company, and Land O'Lakes, Inc. are leading the market. These companies are capitalizing on government support and low entry barriers to expand their operations and meet the growing global demand for cheese.

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Cheese Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Type

      1. 2.1.1 Mozzarella Cheese

      2. 2.1.2 Cheddar Cheese

      3. 2.1.3 Parmesan Cheese

      4. 2.1.4 Other Cheese

    2. 2.2 Distribution Channel

      1. 2.2.1 Supermarkets/Hypermarkets

      2. 2.2.2 Convenience Stores

      3. 2.2.3 Specialty Stores

      4. 2.2.4 Other Distribution Channels

    3. 2.3 By Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 Spain

        2. 2.3.2.2 United Kingdom

        3. 2.3.2.3 Germany

        4. 2.3.2.4 France

        5. 2.3.2.5 Italy

        6. 2.3.2.6 Russia

        7. 2.3.2.7 Rest of Europe

      3. 2.3.3 Asia-Pacific

        1. 2.3.3.1 China

        2. 2.3.3.2 Japan

        3. 2.3.3.3 India

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 South America

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Argentina

        3. 2.3.4.3 Rest of South America

      5. 2.3.5 Middle-East and Africa

        1. 2.3.5.1 South Africa

        2. 2.3.5.2 Saudi Arabia

        3. 2.3.5.3 Rest of Middle-East and Africa

Cheese Market Size FAQs

The Cheese Market is projected to register a CAGR of 6.90% during the forecast period (2024-2029)

Arla Foods amba, Fonterra Co-operative Group Limited, Almarai Company, Land O'Lakes, Inc. and GCMMF (Amul) are the major companies operating in the Cheese Market.

Cheese Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)