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Canada Gluten-Free Foods & Beverages Market Size (2024 - 2029)

The market size for gluten-free foods and beverages in Canada is experiencing significant growth, transitioning from a niche segment to a mainstream category. This expansion is driven by increased consumer awareness of celiac disease and related immune disorders, prompting a shift towards gluten-free diets. The availability of gluten-free products in mainstream retail outlets has further supported this growth. Additionally, urbanization and lifestyle changes have heightened the demand for convenient food options, with consumers increasingly recognizing the health benefits associated with gluten-free diets. Market players are actively implementing new strategies to capture this growing demand, contributing to the overall increase in market size.

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Market Size of Canada Gluten-Free Foods & Beverages Industry

Canada Gluten-Free Foods & Beverages Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Market Size (2024) USD 541.80 Million
Market Size (2029) USD 869.70 Million
CAGR (2024 - 2029) 9.38 %
Market Concentration Low

Major Players

Canada Gluten-Free Foods & Beverages Market Major Players

*Disclaimer: Major Players sorted in no particular order

Canada Gluten-Free Foods & Beverages Market Analysis

The Canada Gluten-Free Foods & Beverages Market size is estimated at USD 541.80 million in 2024, and is expected to reach USD 869.70 million by 2029, growing at a CAGR of 9.38% during the forecast period (2024-2029).

The Canadian gluten-free food and beverages market has transitioned from a niche market to mainstream products. The increasing prevalence of celiac disease has prompted consumer awareness and a shift toward incorporating gluten-free products into their everyday diet. According to information released by the Canadian Celiac Association (CCA) and Allergen Control Group (ACG), the increasing awareness of celiac diseases and other related immune diseases has increased the demand for gluten-free food products. According to the Canadian Celiac Association (CCA) data from 2022, 1% of Canadians are diagnosed with Celiac Disease. Bakery products such as bread, cookies, and biscuits dominate the Canadian gluten-free foods and beverages market.

Moreover, the increased availability of gluten-free products at mainstream retail outlets, such as Sobeys and Atlantic Superstore, has facilitated the market's growth. Due to urbanization and changes in lifestyle, demand for convenience food is increasing in the region. Consumers have become aware of their health and nutrition. Gluten-free food and beverages provide plenty of nutritional benefits like better digestive health, increased energy levels, and healthy diet patterns. Owing to all these benefits, consumers have shifted to a gluten-free diet. Market players are adopting new strategies to market their products. For instance, in May 2024, Lactalis, a dairy major, introduced a new line of plant-based "high protein" drinks in Canada under the brand name Enjoy. Enjoy products cater to the increasing consumer demand for plant-based options with positive health impacts, including non-GMO and gluten-free certification.

Canada Gluten-Free Foods & Beverages Industry Segmentation

Gluten-free food and beverages are products, either in whole or processed form, which are free from gluten, a mixture of proteins found in wheat and related grains.

The Canadian gluten-free foods and beverages market is segmented by type and distribution channel. Based on type, the market is segmented into beverages, bakery products, savory snacks, dairy and dairy-free food, meat and meat substitutes, and other types. By distribution channel, the market is segmented into supermarkets/hypermarkets, online retail channels, convenience/grocery stores, and other distribution channels.

The market sizing has been done in value (USD) for all the abovementioned segments.

Type
Beverages
Bakery Products
Savory Snacks
Dairy and Dairy-free Food
Meats and Meat Substitutes
Other Types
Distribution Channel
Supermarkets/Hypermarkets
Online Retail Channels
Convenience/Grocery Stores
Other Distribution Channels
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Canada Gluten-Free Foods & Beverages Market Size Summary

The gluten-free foods and beverages market in Canada has transitioned from a niche segment to a mainstream category, driven by increasing consumer awareness and demand. This shift is largely attributed to the rising prevalence of celiac disease and gluten intolerance, which has heightened awareness about the benefits of gluten-free diets. As a result, consumers are increasingly incorporating gluten-free products into their daily diets, seeking nutritional benefits such as improved digestive health and increased energy levels. The market is characterized by a growing demand for gluten-free bakery products, including bread, cookies, and biscuits, which are traditionally made with gluten-containing ingredients. The availability of these products in mainstream retail outlets has further fueled market growth, as urbanization and lifestyle changes drive the demand for convenient and health-conscious food options.

The Canadian gluten-free market is highly competitive, with both global and regional players vying for market share. Companies are focusing on product innovation and new product development to meet the evolving consumer preferences for gluten-free and clean-label products. The market is supported by the presence of prominent brands such as PepsiCo, Nestlé, and General Mills, alongside regional players like Grupo Bimbo and Kinnikinnick Foods. These companies are leveraging strategies such as mergers, acquisitions, and product launches to expand their offerings and cater to the growing demand for gluten-free foods. The trend towards natural nutrition and healthy living is further propelling the market, as consumers increasingly seek out organic, additive-free, and multigrain options. This dynamic market landscape is expected to continue evolving, with ongoing innovations and a focus on meeting consumer needs driving future growth.

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Canada Gluten-Free Foods & Beverages Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

      1. 1.1.1 The Increasing Prevalence of Gluten Intolerance, Coupled with the Expansion of Gluten-free Product Offerings

      2. 1.1.2 Health Benefits Associated with Gluten-free Food Products and Beverages

    2. 1.2 Market Restraints

      1. 1.2.1 High Prices of Gluten-free Food Products and Beverages

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Type

      1. 2.1.1 Beverages

      2. 2.1.2 Bakery Products

      3. 2.1.3 Savory Snacks

      4. 2.1.4 Dairy and Dairy-free Food

      5. 2.1.5 Meats and Meat Substitutes

      6. 2.1.6 Other Types

    2. 2.2 Distribution Channel

      1. 2.2.1 Supermarkets/Hypermarkets

      2. 2.2.2 Online Retail Channels

      3. 2.2.3 Convenience/Grocery Stores

      4. 2.2.4 Other Distribution Channels

Canada Gluten-Free Foods & Beverages Market Size FAQs

The Canada Gluten-Free Foods & Beverages Market size is expected to reach USD 541.80 million in 2024 and grow at a CAGR of 9.38% to reach USD 869.70 million by 2029.

In 2024, the Canada Gluten-Free Foods & Beverages Market size is expected to reach USD 541.80 million.

Canada Gluten-Free Foods & Beverages Market Report Snapshots

Canada Gluten Free Foods & Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)