Canada Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Canada Food Enzymes Market is segmented by Type (Carbohydrase, Protease, Lipase, and Others) and Application (Bakery, Confectionery, Dairy and Frozen Desserts, Meat Poultry and Sea Food Products, Beverages, and Others)

Canada Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Canada Food Enzymes Market Size

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Canada food enzymes market
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 4.61 %
Market Concentration Low

Major Players

carbohydrase industry trends

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Canada Food Enzymes Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Canada Food Enzymes Market Analysis

The Canada Food Enzymes Market is expected to register a CAGR of 4.61% during the forecast period.

  • The demand for processed and packaged foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep intact the nutritional content and maintain the shelf life.
  • Apart from these reasons, the increasing penetration of organized retail in urban and rural centers globally seem to drive the need for food enzymes. The key restrains the market faces is in terms of the unclear regulatory process and high Research and development costs.

Canada Food Enzymes Industry Overview

Canada food enzyme market is highly fragmented owing to numerous players present at the regional and country levels. Some of the players who have been profiled in this report include ABF Ingredients, Novozymes, Kerry Inc., Tate & Lyle among others. The market sees opportunities for growth in the country as food enzymes reduce water, energy and wastage costs. The market needs amendments to develop a set of guidelines to regulate the market.

Canada Food Enzymes Market Leaders

  1. DuPont de Nemours, Inc.

  2. Koninklijke DSM N.V.

  3. Chr. Hansen Holding A/S

  4. Kerry Group plc

  5. *Disclaimer: Major Players sorted in no particular order
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Canada Food Enzymes Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Carbohydrase
    • 5.1.2 Protease
    • 5.1.3 Lipase
    • 5.1.4 Others
  • 5.2 Application
    • 5.2.1 Bakery
    • 5.2.2 Confectionery
    • 5.2.3 Dairy and Frozen Desserts
    • 5.2.4 Meat Poultry and Sea Food Products
    • 5.2.5 Beverages
    • 5.2.6 Others

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 Kerry Group plc
    • 6.3.2 DuPont de Nemours, Inc
    • 6.3.3 Koninklijke DSM N.V
    • 6.3.4 Chr. Hansen Holding A/S
    • 6.3.5 Novozymes A/S
    • 6.3.6 ABF Ingredients
    • 6.3.7 Codexis, Inc
    • 6.3.8 Puratos Group
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Canada Food Enzymes Industry Segmentation

The market is segmented based on type which includes carbohydrase, protease, lipase, and others. Moreover, by application the market covers bakery, confectionery, dairy and frozen desserts, meat poultry and seafood products, beverages, and others.

Type Carbohydrase
Protease
Lipase
Others
Application Bakery
Confectionery
Dairy and Frozen Desserts
Meat Poultry and Sea Food Products
Beverages
Others
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Canada Food Enzymes Market Research FAQs

What is the current Canada Food Enzymes Market size?

The Canada Food Enzymes Market is projected to register a CAGR of 4.61% during the forecast period (2025-2030)

Who are the key players in Canada Food Enzymes Market?

DuPont de Nemours, Inc., Koninklijke DSM N.V., Chr. Hansen Holding A/S and Kerry Group plc are the major companies operating in the Canada Food Enzymes Market.

What years does this Canada Food Enzymes Market cover?

The report covers the Canada Food Enzymes Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Canada Food Enzymes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Canada Food Enzymes Industry Report

Statistics for the 2025 Canada Food Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Canada Food Enzymes analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.