| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 1.13 Billion |
| Market Size (2030) | USD 2.04 Billion |
| CAGR (2025 - 2030) | 12.53 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Canada Dairy Alternatives Market Analysis
The Canada Dairy Alternatives Market size is estimated at 1.13 billion USD in 2025, and is expected to reach 2.04 billion USD by 2030, growing at a CAGR of 12.53% during the forecast period (2025-2030).
The Canadian dairy alternatives market is experiencing significant transformation driven by evolving consumer health consciousness and dietary preferences. Recent demographic shifts indicate that approximately 59% of the Canadian population was lactose intolerant in 2022, creating a substantial consumer base for dairy alternatives. The market's growth is further supported by the rising adoption of dairy-free diets, with approximately 40% of the population actively incorporating more plant milk into their daily consumption patterns. This shift is particularly notable as Canada ranks 9th globally as a vegan-friendly country, reflecting a broader societal move toward sustainable and health-conscious food choices.
The retail landscape for dairy alternatives has undergone substantial evolution, particularly in distribution channels and consumer accessibility. Supermarkets and hypermarkets continue to dominate the retail space, accounting for 77.16% of dairy alternative sales in 2022, owing to their extensive product selection and strategic positioning in urban areas. The sector has witnessed significant modernization in its retail approach, with approximately 22% of Canadian consumers regularly purchasing groceries online, indicating a strong shift toward digital commerce platforms. This transformation has prompted major retailers to expand their online presence and enhance their digital capabilities to meet evolving consumer preferences.
Product innovation and development in the Canadian dairy alternatives market have accelerated significantly, with manufacturers focusing on clean-label products and functional ingredients. The industry has witnessed a surge in new product launches, particularly in milk alternatives, with companies introducing various formulations to address specific nutritional needs and preferences. Manufacturers are increasingly incorporating locally sourced ingredients and emphasizing sustainability in their product development, responding to growing consumer demand for environmentally conscious options. This innovation trend is particularly important given that 25% of Canadian adults were considered obese in 2022, driving demand for healthier non-dairy products.
The supply chain and distribution network for dairy alternatives has become increasingly sophisticated, with companies adopting omnichannel strategies to enhance market penetration. Key industry players are establishing direct-to-consumer channels while simultaneously strengthening their traditional retail presence. The market has seen significant investment in distribution infrastructure, with companies focusing on cold chain logistics and storage facilities to maintain product quality. This evolution in distribution strategies is particularly crucial as the industry serves an expanding consumer base, with over 38 million Canadians estimated to be lactose intolerant as of 2023, necessitating widespread product availability and accessibility.
Canada Dairy Alternatives Market Trends
Increasing preference for functional plant-based ingredients, environmental awareness, and concerns about animal welfare drive the market
- During the review period (2017-2022), the country witnessed a favorable per capita consumption of 26.29%, primarily because of the rising vegan population and the health benefits of dairy substitutes. As of 2022, 1.7 million consumers considered themselves vegan. The rising preference for functional and fortified plant-based ingredients like soy, oats, and almonds has also increased the demand for dairy alternative products in Canada.
- In 2021, sales of plant-based products in Canada amounted to nearly CAD 650 million. Canadian consumers are now more open to trying plant-based alternatives, especially the younger generation, influenced by health and environmental factors. Over 52% of Canadians choose plant-based diets and seek ways to consume more plant-based meals. In addition, growing environmental awareness and concerns about animal welfare are regarded as major market drivers in Canada. During the forecast period, media coverage highlighting the impact of dairy production on global warming and greenhouse gases will likely encourage consumers to switch to plant-based foods and beverages.
- There is a constant rise in the per capita consumption of dairy alternatives in Canada due to their wide applications in different food products like cheeses, yogurts, confectionery, beverages, and desserts. Products like non-dairy cheeses, dips, sauces, and spreads collectively had a sales value of USD 47 million in 2021.
Understand The Key Trends Shaping This Market
Download PDF
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Environmental conditions largely impact the production of various raw materials in the market
Segment Analysis: Category
Non-Dairy Milk Segment in Canada Dairy Alternatives Market
The non-dairy milk segment continues to dominate the Canadian dairy alternatives market, holding approximately 48% market share in 2024. This significant market position is driven by increasing consumer awareness and acceptance of plant-based milk substitutes, particularly among health-conscious consumers and those with dietary restrictions. The segment's growth is further supported by the expanding variety of plant-based milk options, including almond milk, soy milk, oat milk, and coconut milk variants, catering to diverse consumer preferences. Major retailers across Canada, including Loblaws, Sobeys, Metro, and Walmart, have significantly expanded their non-dairy milk offerings, making these products more accessible to consumers. The segment's strong performance is also attributed to innovative product launches and increasing consumer awareness about the environmental and health benefits associated with plant-based milk alternatives.
Non-Dairy Cheese Segment in Canada Dairy Alternatives Market
The non-dairy cheese segment is emerging as the fastest-growing category in the Canadian dairy alternatives market, projected to expand at approximately 29% CAGR from 2024 to 2029. This remarkable growth is driven by significant improvements in taste, texture, and melting properties of plant-based cheese alternatives, making them more appealing to mainstream consumers. Manufacturers are investing heavily in research and development to create innovative products that closely mimic traditional dairy cheese characteristics. The segment's growth is further accelerated by the rising vegan population in Canada and increasing consumer awareness about lactose intolerance. Major supermarket chains and specialty stores are expanding their non-dairy cheese offerings, providing consumers with a wider variety of options including slices, shreds, spreads, and artisanal varieties.
Remaining Segments in Canada Dairy Alternatives Market
The other significant segments in the Canadian dairy alternatives market include non-dairy yogurt, non-dairy butter, and non-dairy ice cream, each contributing uniquely to the market's diversity. Non-dairy yogurt has gained popularity due to its probiotic benefits and variety of flavors, particularly appealing to health-conscious consumers. Non-dairy butter alternatives have become essential for vegan baking and cooking, with products made from plant-based oils gaining traction in both retail and foodservice sectors. The non-dairy ice cream segment has evolved significantly with innovative flavors and improved textures, catering to consumers seeking indulgent yet dairy-free dessert options. These segments collectively demonstrate the market's maturity and diverse consumer preferences in the plant-based category.
Segment Analysis: Distribution Channel
Off-Trade Segment in Canada Dairy Alternatives Market
The off-trade channel dominates the Canadian dairy alternatives market, commanding approximately 97% market share in 2024, driven primarily by supermarkets and hypermarkets which account for over 75% of off-trade sales. This channel's supremacy is attributed to the wider availability of various brands, ease of reading product labels, and convenience in comparing different products. Major retail chains like Loblaws, Sobeys, Metro, Costco, and Walmart have established extensive nationwide networks, making dairy replacement products readily accessible to Canadian households. The segment is experiencing robust growth and is projected to grow at nearly 11% during 2024-2029, supported by the increasing adoption of e-commerce platforms and the expanding product portfolios of retail chains. The growth is further bolstered by retailers offering competitive pricing, frequent promotional activities, and an expanding selection of dairy alternative products to cater to evolving consumer preferences.
On-Trade Segment in Canada Dairy Alternatives Market
The on-trade segment, while smaller in market share, plays a crucial role in introducing dairy alternatives to consumers through foodservice establishments. This channel primarily serves through restaurants, cafes, and other food service outlets, with major chains like Tim Hortons and Starbucks actively incorporating plant-based options in their menus. The segment has shown resilience and adaptation to changing consumer preferences, particularly in the coffee shop sector where plant-based milk alternatives have become standard offerings. Restaurant chains and coffee shops are continuously expanding their dairy-alternative offerings to cater to the growing demand from health-conscious and environmentally aware consumers. The channel's growth is supported by increasing consumer awareness about plant-based options and the rising trend of out-of-home consumption of dairy alternatives.
Canada Dairy Alternatives Industry Overview
Top Companies in Canada Dairy Alternatives Market
The dairy alternatives market in Canada is characterized by continuous product innovations and strategic expansions by key players. Companies are focusing on developing new plant-based formulations, particularly in milk alternatives like oat, almond, and soy, while also expanding into cheese, yogurt, and ice cream dairy-free alternatives. Operational agility is demonstrated through investments in modern production facilities and the adoption of sustainable manufacturing practices. Strategic moves include partnerships with retailers and foodservice operators to enhance distribution networks. Market leaders are expanding their production capacities through new facility establishments and upgrading existing plants with advanced technology. Companies are also emphasizing quality certifications, organic ingredients, and non-GMO verification to meet evolving consumer preferences and regulatory requirements.
Global Players Dominate Local Market Dynamics
The Canadian dairy alternatives market exhibits a moderately consolidated structure dominated by multinational corporations with an established global presence. These major players leverage their extensive research and development capabilities, established distribution networks, and strong brand recognition to maintain market leadership. Local players and specialists operate in specific product categories or regional markets, often focusing on premium segments or unique formulations. The market demonstrates a mix of large conglomerates with diverse product portfolios and specialized companies focusing exclusively on dairy alternatives brands.
The market is experiencing significant merger and acquisition activity as larger companies seek to expand their plant-based portfolios and geographic presence. Global players are acquiring local brands to strengthen their market position and gain access to established distribution networks. Strategic partnerships between manufacturers and ingredient suppliers are becoming increasingly common to ensure supply chain stability and product innovation capabilities. Companies are also forming alliances with research institutions and technology providers to enhance their product development capabilities and manufacturing efficiency.
Innovation and Distribution Key to Growth
Success in the Canadian alternative dairy products market increasingly depends on companies' ability to innovate across product categories while maintaining competitive pricing. Established players must focus on expanding their product portfolios through research and development, particularly in emerging categories like plant-based cheese and yogurt alternatives. Companies need to invest in sustainable packaging solutions and clean label formulations to meet growing consumer demands for environmentally conscious products. Building strong relationships with retailers and foodservice operators remains crucial for maintaining market share, while developing direct-to-consumer channels can provide additional growth opportunities.
New entrants and smaller players can gain market share by focusing on unique product offerings and targeting specific consumer segments or regional markets. Success factors include developing innovative formulations using novel ingredients, establishing efficient production processes to ensure price competitiveness, and building strong brand identities centered on health and sustainability. Companies must also prepare for potential regulatory changes regarding labeling requirements and nutritional standards for dairy substitutes. The ability to quickly adapt to changing consumer preferences and maintain product quality while scaling operations will be crucial for long-term success in this evolving market.
Canada Dairy Alternatives Market Leaders
-
Agrifoods International Cooperative Ltd
-
Blue Diamond Growers
-
Danone SA
-
Groupe Lactalis
-
Nutrisoya Foods Inc.
- *Disclaimer: Major Players sorted in no particular order
Need More Details on Market Players and Competiters?
Download PDF
Canada Dairy Alternatives Market News
- June 2022: Global Food and Ingredients (YoFiit) launched plant-based milk in Costco in Eastern Canada. The plant-based milk is made with chickpeas, pea protein, and flax.
- May 2022: Danone Canada launched Nextmilk under the Silk brand. This beverage is a non-GMO product that is free from lactose, gluten, carrageenan, artificial colors, and flavors.
- April 2022: SunOpta Inc. acquired Dream and WestSoy plant-based beverages brands from the Hain Celestial Group. The company currently produces the entire WestSoy product portfolio.
Free With This Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy alternatives industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy alternatives, through granular level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy alternative products, categories of dairy alternative products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.
Canada Dairy Alternatives Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Per Capita Consumption
-
4.2 Raw Material/commodity Production
- 4.2.1 Dairy Alternative - Raw Material Production
-
4.3 Regulatory Framework
- 4.3.1 Canada
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Category
- 5.1.1 Non-Dairy Butter
- 5.1.2 Non-Dairy Cheese
- 5.1.3 Non-Dairy Ice Cream
- 5.1.4 Non-Dairy Milk
- 5.1.4.1 By Product Type
- 5.1.4.1.1 Almond Milk
- 5.1.4.1.2 Coconut Milk
- 5.1.4.1.3 Oat Milk
- 5.1.4.1.4 Soy Milk
- 5.1.5 Non-Dairy Yogurt
-
5.2 Distribution Channel
- 5.2.1 Off-Trade
- 5.2.1.1 Convenience Stores
- 5.2.1.2 Online Retail
- 5.2.1.3 Specialist Retailers
- 5.2.1.4 Supermarkets and Hypermarkets
- 5.2.1.5 Others (Warehouse clubs, gas stations, etc.)
- 5.2.2 On-Trade
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Agrifoods International Cooperative Ltd
- 6.4.2 Blue Diamond Growers
- 6.4.3 Danone SA
- 6.4.4 Global Food and Ingredients (YoFiit)
- 6.4.5 Groupe Lactalis
- 6.4.6 Nutrisoya Foods Inc.
- 6.4.7 Oat Canada Inc.
- 6.4.8 Otsuka Holdings Co. Ltd
- 6.4.9 Purity Dairy Limited
- 6.4.10 SunOpta Inc.
- 6.4.11 Sunrise Soya Foods
7. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF DAIRY ALTERNATIVES, KG, CANADA, 2017 - 2029
- Figure 2:
- PRODUCTION VOLUME OF CANADA DAIRY ALTERNATIVES MARKET - RAW MATERIAL, METRIC TONNES, CANADA, 2017 - 2021
- Figure 3:
- VOLUME OF DAIRY ALTERNATIVES, METRIC TONNES, BY CANADA, 2017 - 2029
- Figure 4:
- VALUE OF DAIRY ALTERNATIVES, USD MN, BY CANADA, 2017 - 2029
- Figure 5:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY CATEGORY, METRIC TONNES, CANADA, 2017 - 2029
- Figure 6:
- VALUE OF DAIRY ALTERNATIVES MARKET BY CATEGORY, USD MN, CANADA, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, CANADA, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, CANADA, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF MILK MARKET BY PRODUCT TYPE, METRIC TONNES, CANADA, 2017 - 2029
- Figure 10:
- VALUE OF MILK MARKET BY PRODUCT TYPE, USD MN, CANADA, 2017 - 2029
- Figure 11:
- VOLUME SHARE OF MILK MARKET BY PRODUCT TYPE, %, CANADA, 2017 VS 2023 VS 2029
- Figure 12:
- VALUE SHARE OF MILK MARKET BY PRODUCT TYPE, %, CANADA, 2017 VS 2023 VS 2029
- Figure 13:
- VOLUME OF NON-DAIRY BUTTER MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 14:
- VALUE OF NON-DAIRY BUTTER MARKET, USD MN, CANADA, 2017 - 2029
- Figure 15:
- VALUE SHARE OF NON-DAIRY BUTTER MARKET, BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 16:
- VOLUME OF NON-DAIRY CHEESE MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 17:
- VALUE OF NON-DAIRY CHEESE MARKET, USD MN, CANADA, 2017 - 2029
- Figure 18:
- VALUE SHARE OF NON-DAIRY CHEESE MARKET, BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 19:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 20:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD MN, CANADA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 22:
- VOLUME OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, METRIC TONNES, CANADA, 2017 - 2029
- Figure 23:
- VALUE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, USD MN, CANADA, 2017 - 2029
- Figure 24:
- VOLUME SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, CANADA, 2017 VS 2023 VS 2029
- Figure 25:
- VALUE SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, CANADA, 2017 VS 2023 VS 2029
- Figure 26:
- VOLUME OF ALMOND MILK MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 27:
- VALUE OF ALMOND MILK MARKET, USD MN, CANADA, 2017 - 2029
- Figure 28:
- VALUE SHARE OF ALMOND MILK MARKET, BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 29:
- VOLUME OF COCONUT MILK MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 30:
- VALUE OF COCONUT MILK MARKET, USD MN, CANADA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF COCONUT MILK MARKET, BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 32:
- VOLUME OF OAT MILK MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 33:
- VALUE OF OAT MILK MARKET, USD MN, CANADA, 2017 - 2029
- Figure 34:
- VALUE SHARE OF OAT MILK MARKET, BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 35:
- VOLUME OF SOY MILK MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 36:
- VALUE OF SOY MILK MARKET, USD MN, CANADA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF SOY MILK MARKET, BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 38:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 39:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, CANADA, 2017 - 2029
- Figure 40:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 41:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, CANADA, 2017 - 2029
- Figure 42:
- VALUE OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, USD MN, CANADA, 2017 - 2029
- Figure 43:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, CANADA, 2017 VS 2023 VS 2029
- Figure 44:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, CANADA, 2017 VS 2023 VS 2029
- Figure 45:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, CANADA, 2017 - 2029
- Figure 46:
- VALUE OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, CANADA, 2017 - 2029
- Figure 47:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, CANADA, 2017 VS 2023 VS 2029
- Figure 48:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, CANADA, 2017 VS 2023 VS 2029
- Figure 49:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, CANADA, 2017 - 2029
- Figure 50:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, USD MN, CANADA, 2017 - 2029
- Figure 51:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, CANADA, 2022 VS 2029
- Figure 52:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, CANADA, 2017 - 2029
- Figure 53:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, USD MN, CANADA, 2017 - 2029
- Figure 54:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, CANADA, 2022 VS 2029
- Figure 55:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, CANADA, 2017 - 2029
- Figure 56:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, CANADA, 2017 - 2029
- Figure 57:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, CANADA, 2022 VS 2029
- Figure 58:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, CANADA, 2017 - 2029
- Figure 59:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, CANADA, 2017 - 2029
- Figure 60:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, CANADA, 2022 VS 2029
- Figure 61:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, CANADA, 2017 - 2029
- Figure 62:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, CANADA, 2017 - 2029
- Figure 63:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, CANADA, 2022 VS 2029
- Figure 64:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, METRIC TONNES, CANADA, 2017 - 2029
- Figure 65:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, USD MN, CANADA, 2017 - 2029
- Figure 66:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, CANADA, 2022 VS 2029
- Figure 67:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, CANADA, 2017 - 2029
- Figure 68:
- MOST ADOPTED STRATEGIES, COUNT, CANADA, 2017 - 2029
- Figure 69:
- VALUE SHARE OF MAJOR PLAYERS, %, CANADA
Canada Dairy Alternatives Industry Segmentation
Non-Dairy Butter, Non-Dairy Cheese, Non-Dairy Ice Cream, Non-Dairy Milk, Non-Dairy Yogurt are covered as segments by Category. Off-Trade, On-Trade are covered as segments by Distribution Channel.| Category | Non-Dairy Butter | |||
| Non-Dairy Cheese | ||||
| Non-Dairy Ice Cream | ||||
| Non-Dairy Milk | By Product Type | Almond Milk | ||
| Coconut Milk | ||||
| Oat Milk | ||||
| Soy Milk | ||||
| Non-Dairy Yogurt | ||||
| Distribution Channel | Off-Trade | Convenience Stores | ||
| Online Retail | ||||
| Specialist Retailers | ||||
| Supermarkets and Hypermarkets | ||||
| Others (Warehouse clubs, gas stations, etc.) | ||||
| On-Trade | ||||
Need A Different Region or Segment?
Customize Now
Market Definition
- Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
- Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
- Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
- Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
Need More Details on Market Definition?
Ask a Question
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
Get More Details On Research Methodology
Download PDF
