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Canada Casein And Caseinate Market Size (2024 - 2029)

The market size for casein and caseinate in Canada is anticipated to experience growth due to their functional properties that enhance texture, solubility, and emulsification in food products, driving their use in the food processing industry. Changes in consumer spending patterns, influenced by disposable income levels, are impacting the demand for casein and caseinate-fortified food and beverages. The increasing preference for gluten-free products is boosting the demand for casein in the bakery segment, while caseinates are gaining traction in the bakery and confectionery sectors due to their functional benefits. Additionally, the expanding applications of casein in cosmetics and personal care products present new opportunities for market expansion.

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Market Size of Canada Casein And Caseinate Industry

Canada Casein And Caseinate Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 3.25 %
Market Concentration Low

Major Players

Canada Casein And Caseinate Market Major Players

*Disclaimer: Major Players sorted in no particular order

Canada Casein And Caseinate Market Analysis

The Canada casein and caseinate protein market size is expected to grow from USD 43.63 million in 2023 to USD 51.20 million by 2028, at a CAGR of 3.25% during the forecast period (2023-2028).

  • Casein and caseinate are known for their functional properties, including their ability to improve texture, solubility, and emulsification in food products. This drives their use as ingredients in the food processing industry. Also, changes in disposable income levels influence consumer spending on premium and healthier food options, which can impact the demand for casein and caseinate-fortified food and beverages and nutritional supplements.
  • The demand for casein fortification is increasing drastically in the country. It is being used as an alternative to gluten products, as Canada reported the relative rates of avoiding gluten because of gluten sensitivity compared with the rates of avoiding it due to celiac disease. As a result, the number of Canadians turning toward gluten-free tripled from 2010 to 2020. Hence, Canadians prefer protein-fortified gluten-free baked goods for better nutritious value, which supports the demand for casein in the bakery segment.
  • Furthermore, in the food and beverage industry, caseinates are gaining popularity in the bakery and confectionery segment due to their immense functional benefits. Caseinate ingredients are used in baked goods, such as cheesecakes, puddings, frostings, and whipped toppings. Besides, the increasing applications of casein in the cosmetics and personal care industry, especially as hair and skin conditioning and emulsifying agents, are providing new opportunities for manufacturers to increase their market shares.
  • Casein and caseinates have been widely used in dietary supplements. Also, rising milk production in the country can contribute to the casein and caseinate production in Canada. For instance, according to the Canadian Dairy Information Centre, in 2022, approximately 94.5 million hectoliters of milk were produced in Canada.

Canada Casein And Caseinate Industry Segmentation

Casein can be defined as the protein found in milk, giving it its white color. Caseinates are the salts derived from casein by coagulating the milk protein. 

The Canada casein and caseinate market is segmented by the end user. Based on end-users, the market is supplemented into animal feed, personal care and cosmetics, food and beverages, and supplements. The food and beverage segment is further sub-segmented into beverages, confectionery, dairy and dairy alternative products, RTE/RTC food products, and snacks. The supplements segment is further sub-segmented into baby food and infant formula, elderly nutrition and medical nutrition, and sports/performance nutrition. 

The market sizing has been done in value terms in USD and for volume terms in volume in tons for all the abovementioned segments.

End-User
Animal Feed
Food and Beverages
Beverages
Confectionery
Dairy and Dairy Alternative Products
RTE/RTC Food Products
Snacks
Supplements
Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
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Canada Casein And Caseinate Market Size Summary

The Canada casein and caseinate market is experiencing a notable expansion, driven by the increasing demand for protein-rich foods and the growing health consciousness among consumers. Casein and caseinate are valued for their functional properties, such as enhancing texture and solubility, making them popular ingredients in the food processing industry. The rising trend of gluten-free diets has further boosted the demand for casein-fortified gluten-free products, particularly in the bakery segment. Additionally, the food and beverage industry is witnessing a surge in the use of caseinates in baked goods and confectionery items due to their functional benefits. The cosmetics and personal care sectors are also exploring the use of casein and caseinate as conditioning and emulsifying agents, providing new opportunities for market growth.

The market is characterized by a fragmented landscape with key players like Arla Foods Amba, Fonterra Co-operative Group Limited, Glanbia PLC, Farbest-Tallman Foods Corporation, and FrieslandCampina Ingredients leading the charge. These companies are focusing on research and development, mergers, and acquisitions to enhance their product offerings and meet the evolving consumer demands. The high milk production in Canada supports the availability of raw materials for casein and caseinate production, facilitating better supply chain control. The increasing application of these proteins in dietary supplements, sports nutrition, and clinical nutrition, along with the influence of social media in promoting health and fitness, are contributing to the market's growth trajectory.

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Canada Casein And Caseinate Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Drivers

      1. 1.1.1 Increasing Demand For Baby Food and Infant Formula

      2. 1.1.2 Growing Application of Casein and Caseinates in Protein-rich Food Products

    2. 1.2 Restraints

      1. 1.2.1 Increasing Manufacturing Costs and Raw Materials Price Hamper the Market Growth

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 End-User

      1. 2.1.1 Animal Feed

      2. 2.1.2 Food and Beverages

        1. 2.1.2.1 Beverages

        2. 2.1.2.2 Confectionery

        3. 2.1.2.3 Dairy and Dairy Alternative Products

        4. 2.1.2.4 RTE/RTC Food Products

        5. 2.1.2.5 Snacks

      3. 2.1.3 Supplements

        1. 2.1.3.1 Baby Food and Infant Formula

        2. 2.1.3.2 Elderly Nutrition and Medical Nutrition

        3. 2.1.3.3 Sport/Performance Nutrition

Canada Casein And Caseinate Market Size FAQs

The Canada Casein and Caseinate Market is projected to register a CAGR of 3.25% during the forecast period (2024-2029)

Arla Foods amba, Fonterra Co-operative Group Limited, Glanbia PLC, Farbest-Tallman Foods Corporation and FrieslandCampina Ingredients are the major companies operating in the Canada Casein and Caseinate Market.

Canada Casein And Caseinate Market Report Snapshots

Canada Casein And Caseinate Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)