Canada Anticaking Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Canada Anticaking Market is segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Other Types) and Application (Bakery Products, Dairy Products, Soups and Sauces, and Other Applications).

Canada Anticaking Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Canada Anti-Caking Market Size

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Canada Anti Caking Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 3.86 %
Market Concentration Low

Major Players

Canada Anti-Caking Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Canada Anti-Caking Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Canada Anti-Caking Market Analysis

The Canada Anti-Caking Market is expected to register a CAGR of 3.86% during the forecast period.

  • The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in food manufacturing and processing. In addition, these agents are used in various food applications, such as bakery, dairy products, soups and sauces, and other applications.
  •  Some of the commercial anticaking agents available in the market are powered cellulose tricalcium phosphate, sodium bicarbonate, potassium aluminum silicate, polydimethylsiloxane, and magnesium trisilicate.

Canada Anti-Caking Industry Overview

The leading players in the anticaking market in Canada include Cargill Inc, Corbion Purac, BASF, Huber Engineered Material, and Kao Corp. Companies are investing in new facilities to expand their production capacities, in order to meet the increasing demand for anticaking agents.

Canada Anti-Caking Market Leaders

  1. ABITEC association

  2. BASF

  3. Cargill Inc

  4. Corbion Purac

  5. *Disclaimer: Major Players sorted in no particular order
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Canada Anti-Caking Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Calcium Compounds
    • 5.1.2 Sodium Compounds
    • 5.1.3 Magnesium Compounds
    • 5.1.4 Other Types
  • 5.2 By Application
    • 5.2.1 Bakery Products
    • 5.2.2 Dairy Products
    • 5.2.3 Soups and Sauces
    • 5.2.4 Other Applications

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Inc.
    • 6.3.2 Corbion Purac
    • 6.3.3 BASF
    • 6.3.4 IMAC Inc.
    • 6.3.5 ABITEC Association
    • 6.3.6 Kao Corporation
    • 6.3.7 Huber Engineered Materials
    • 6.3.8 Agropur Ingredients
    • 6.3.9 PQ Corporation
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Canada Anti-Caking Industry Segmentation

The Canadian anticaking market is segmented by type and application. On the basis of type, the market is segmented into calcium compounds, sodium compounds, magnesium compounds, and other types. On the basis of application, the market is segmented into bakery products, dairy products, soups and sauces, and other applications.

By Type Calcium Compounds
Sodium Compounds
Magnesium Compounds
Other Types
By Application Bakery Products
Dairy Products
Soups and Sauces
Other Applications
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Canada Anti-Caking Market Research FAQs

What is the current Canada Anti-Caking Market size?

The Canada Anti-Caking Market is projected to register a CAGR of 3.86% during the forecast period (2025-2030)

Who are the key players in Canada Anti-Caking Market?

ABITEC association, BASF, Cargill Inc and Corbion Purac are the major companies operating in the Canada Anti-Caking Market.

What years does this Canada Anti-Caking Market cover?

The report covers the Canada Anti-Caking Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Canada Anti-Caking Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Canada Anti-Caking Industry Report

Statistics for the 2025 Canada Anti-Caking market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Canada Anti-Caking analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.