Market Size of Bulk Food Ingredients Industry
Study Period | 2019 - 2029 |
Base Year For Estimation | 2023 |
CAGR | 4.90 % |
Fastest Growing Market | Asia Pacific |
Largest Market | North America |
Market Concentration | High |
Major Players*Disclaimer: Major Players sorted in no particular order |
Bulk Food Ingredients Market Analysis
The bulk food ingredients market is expected to register a CAGR of 4.9% over the next five years.
- The bulk ingredients market is driven by lifestyle factors such as the demand for convenient, packaged, and ready-to-eat foods, including confectionery items, biscuits, beverages, and chocolates. The growth in food service retail chains with an increasing number of eateries and cafes has boosted the market. These establishments purchase a significant quantity of food ingredients such as grains, spices, and herbs from wholesale suppliers. In response to market demand, players are launching new products, such as Emami Group's Mantra Spices, a range of spices launched across India in July 2022.
- Changing lifestyles, western culture adoption, and an increasing working population are also driving the growth of the bulk ingredients market. Additionally, the shift towards tea and coffee beverages over carbonated drinks is expected to drive market growth. Market players are launching different types of herbal and ayurvedic teas that are also beneficial to health, increasing their demand in many parts of the world. For example, Herbal Green Tea launched a range of herbal teas to improve lifestyles in India in October 2021. As a result, the market is expected to grow over the next five years.
- However, the lack of infrastructure facilities and the easy contamination of bulk food ingredients, along with volatile price fluctuations, may restrain the global market growth. Players in the market need to focus on developing robust supply chains and storage facilities and maintaining hygiene standards to mitigate these challenges.
Bulk Food Ingredients Industry Segmentation
Bulk food ingredients refer to raw or semi-processed food materials purchased in large quantities from wholesale suppliers. These ingredients are often used in the food processing and manufacturing industry to produce a wide range of food products, including snacks, beverages, baked goods, and more. Some common examples of bulk food ingredients include grains, flour, sugars, spices, oils, nuts, seeds, and dried fruits.
The market for bulk food ingredients has been segmented by category into primary and secondary processed. By product type into grains, pulses, cereals, tea, coffee, cocoa, herbs and spices, oilseeds, sugar and sweeteners, edible oils, and other product types. By application into bakery and confectionery, snacks and spreads, ready meals, and other applications. By geography into North America, Europe, Asia-Pacific, South America, and the Middle East and Africa.
The market sizing has been done in value terms in USD for all the abovementioned segments.
Category | |
Primary Processed | |
Secondary Processed |
Type | |
Grains, Pulses, and Cereals | |
Tea, Coffee, and Cocoa | |
Herbs and Spices | |
Oilseeds | |
Sugar and Sweeteners | |
Edible Oil | |
Other Types |
Application | |
Bakery and Confectionery | |
Snacks and Spreads | |
Ready Meals | |
Other Applications |
Geography | |||||||||
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Bulk Food Ingredients Market Size Summary
The bulk food ingredients market is poised for steady growth, driven by evolving consumer lifestyles and an increasing preference for convenient, packaged, and ready-to-eat foods. The rise of food service retail chains, including eateries and cafes, has significantly contributed to the demand for bulk ingredients such as grains, spices, and herbs. This trend is further supported by the adoption of Western culture and the growing working population, which has led to a shift in consumer preferences towards tea and coffee beverages over carbonated drinks. Market players are responding to these demands by launching new products, such as herbal and ayurvedic teas, which are gaining popularity for their health benefits. However, challenges such as infrastructure limitations, contamination risks, and price volatility pose potential constraints to market growth, necessitating a focus on robust supply chains and hygiene standards.
The market is also experiencing a shift towards natural and organic ingredients, driven by consumer demand for clean labels and organic products. This trend is particularly evident in the increasing popularity of plant-based and non-GMO foods, especially in Asian countries. The demand for organic and non-GMO ingredients like grains, pulses, and cereals is on the rise, fueled by urbanization and the influence of Western dietary habits. Key players in the market, including Cargill Incorporated, Associated British Foods plc, Tate & Lyle PLC, DuPont de Nemours, Inc., and Archer Daniels Midland Company, are actively engaging in strategic initiatives such as mergers, expansions, and new product development to enhance their market presence. These companies are expanding their product portfolios and geographic reach to meet the growing consumer demand for bulk food ingredients, particularly in regions with a strong inclination towards tea consumption, such as China, India, and Japan.
Bulk Food Ingredients Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Category
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2.1.1 Primary Processed
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2.1.2 Secondary Processed
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2.2 Type
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2.2.1 Grains, Pulses, and Cereals
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2.2.2 Tea, Coffee, and Cocoa
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2.2.3 Herbs and Spices
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2.2.4 Oilseeds
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2.2.5 Sugar and Sweeteners
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2.2.6 Edible Oil
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2.2.7 Other Types
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2.3 Application
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2.3.1 Bakery and Confectionery
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2.3.2 Snacks and Spreads
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2.3.3 Ready Meals
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2.3.4 Other Applications
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2.4 Geography
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2.4.1 North America
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2.4.1.1 United States
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2.4.1.2 Canada
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2.4.1.3 Mexico
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2.4.1.4 Rest of North America
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2.4.2 Europe
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2.4.2.1 United Kingdom
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2.4.2.2 Germany
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2.4.2.3 France
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2.4.2.4 Russia
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2.4.2.5 Italy
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2.4.2.6 Spain
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2.4.2.7 Rest of Europe
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2.4.3 Asia-Pacific
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2.4.3.1 India
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2.4.3.2 China
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2.4.3.3 Japan
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2.4.3.4 Australia
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2.4.3.5 Rest of Asia-Pacific
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2.4.4 South America
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2.4.4.1 Brazil
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2.4.4.2 Argentina
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2.4.4.3 Rest of South America
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2.4.5 Middle-East and Africa
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2.4.5.1 South Africa
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2.4.5.2 Saudi Arabia
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2.4.5.3 Rest of Middle-East and Africa
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Bulk Food Ingredients Market Size FAQs
What is the current Bulk Food Ingredients Market size?
The Bulk Food Ingredients Market is projected to register a CAGR of 4.90% during the forecast period (2024-2029)
Who are the key players in Bulk Food Ingredients Market?
Cargill Incorporated, Associated British Foods plc, Tate & Lyle PLC, DuPont de Nemours, Inc. and Archer Danials Midland Company are the major companies operating in the Bulk Food Ingredients Market.