Brewing Enzymes Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 6.70 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Brewing Enzymes Market Analysis
The global brewing enzymes market is expected to register a CAGR of 6.7% during the forecast period (2022- 2027).
Due to the COVID-19 outbreak, lockdowns across the world and continuing restrictions disrupted the supply chain creating challenges for manufacturers in the Brewing Enzymes market. Intense competition, pricing issues, and shifting consumer preferences is driving the market. The brewing enzyme market is no exception to this loss, production facilities and manufacturing units were shut down, and this aspect disrupted growth.
The market is mainly driven by the increase in demand for beer and alcoholic beverages among consumers, which has resulted in an increased number of independent breweries, microbreweries, and brewpubs on a global level. However, regulations in the brewing industry by regulatory bodies such as FDA, USDA, and EU are the major challenge that is restraining the market growth.
Brewing Enzymes Market Trends
This section covers the major market trends shaping the Brewing Enzymes Market according to our research experts:
Increased Demand For Alcoholic Beverages
As a result of increased demand for alcoholic beverages, the demand for the brewing and distilling industries has experienced significant growth during the past few years. Consumers across the world are seeking distinctive and flavorful beers, which is pushing the market for brewing enzymes such as amylases, proteases, glucanase, and cellulase in the alcoholic beverage market space. According to the Brewers Association, there has been a significant increase in the number of craft breweries in the United States over the last five years.
Asia-Pacific is the Fastest Growing Region
Countries in the Asia-Pacific region, such as China and India, have the majority of the market due to their increasing demand for beer and alcoholic beverages, disposable income of the people, urbanized population, and expansion of key companies in many countries. In China, a series of studies have been conducted to assess and enhance the efficacy, effectiveness, and feasibility of the enzymes used in brewing. Along with the rising count of microbreweries, the country is also involved in extensive product launches in the alcohol-free and low-alcohol segments owing to the trend towards a healthy lifestyle. All these factors together are fuelling the market expansion.
Brewing Enzymes Industry Overview
The global market for brewing enzymes is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given to the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, Associated British Foods plc has expanded its partnership with Genedata AG, a leading provider of advanced software solutions for R&D to digitalize strain development to increase the efficiency of the discovery process for innovative enzymes.
Brewing Enzymes Market Leaders
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Amano Enzyme Inc.
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Associated British Foods plc
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DuPont de Nemours, Inc.
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DSM
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A Group Soufflet company
*Disclaimer: Major Players sorted in no particular order
Brewing Enzymes Market News
- In November 2021, Amano Enzyme recently introduced Umamizyme Pulse, a non-GMO enzyme designed for use in various plant protein products to produce a pleasant, savory umami flavor, similar to that provided by monosodium glutamate (MSG). Umamizyme Pulse is an animal-free enzyme formulation optimized to produce high glutamic acid and cysteine levels and less bitter flavor in proteins, including pea, soy, almond, and rice,' explains a company spokesperson.
- In October 2020, DSM announced the launch of its Maxadjunct™ ß L high-performance adjunct brewing enzyme. This enzyme innovation allows brewers to increase the adjunct level in their beers, enabling them to improve resource efficiency by leveraging a variety of locally available unmalted materials while also bypassing the cereal cooking stage of production for added benefits.
- In August 2020, Royal DSM launched DelvoPlant, a range of enzymes for optimizing the taste, texture, and sweetness of plant-based drinks. Part of DSM's expanding portfolio of solutions for dairy alternatives, these enzymes offer a variety of benefits, including increasing the solubility of protein and reducing viscosity as well as improving mouthfeel and unlocking the natural sweetness of raw materials like rice, soy, and oats.
Brewing Enzymes Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and market definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Source
5.1.1 Microbial
5.1.2 Plant
5.2 By Type
5.2.1 Amylase
5.2.2 Alphalase
5.2.3 Protease
5.2.4 Other Types
5.3 By Form
5.3.1 Liquid
5.3.2 Dry
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East and Africa
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle-East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Amano Enzyme Inc.
6.4.2 Associated British Foods PLC
6.4.3 DuPont de Nemours Inc.
6.4.4 Koninklijke DSM NV
6.4.5 A Group Soufflet company
6.4.6 CBS Brewing
6.4.7 Megazyme Ltd
6.4.8 Novozymes AS
6.4.9 Caldic BV
6.4.10 Souflett biotechnology by souflett groups
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19 ON THE MARKET
Brewing Enzymes Industry Segmentation
Brewing enzymes are used for uniform mashing, secure stability, optimizing the usage of raw materials, and improving filtration. These enzymes help increase saccharification, and starch liquefaction, which helps increase the production of fermentable sugars. The brewing enzymes market is segmented based on source into the plant and microbial sources; by type into amylase, alphalase, protease, and others; and by form into liquid and dry. By geography., the market segmentation includes North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. The report offers market size and forecast in value terms in USD million for all the above segments.
| By Source | |
| Microbial | |
| Plant |
| By Type | |
| Amylase | |
| Alphalase | |
| Protease | |
| Other Types |
| By Form | |
| Liquid | |
| Dry |
| Geography | |||||||||
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Brewing Enzymes Market Research FAQs
What is the current Brewing Enzymes Market size?
The Brewing Enzymes Market is projected to register a CAGR of 6.70% during the forecast period (2024-2029)
Who are the key players in Brewing Enzymes Market?
Amano Enzyme Inc., Associated British Foods plc, DuPont de Nemours, Inc., DSM and A Group Soufflet company are the major companies operating in the Brewing Enzymes Market.
Which is the fastest growing region in Brewing Enzymes Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Brewing Enzymes Market?
In 2024, the North America accounts for the largest market share in Brewing Enzymes Market.
What years does this Brewing Enzymes Market cover?
The report covers the Brewing Enzymes Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Brewing Enzymes Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Brewing Enzymes Industry Report
Statistics for the 2024 Brewing Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Brewing Enzymes analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
