Market Trends of Barbeque Grill Industry
Charcoal Barbeque Grills are Dominating the Market
A charcoal barbecue is a kind of cooking equipment mainly used for outdoor settings. The charcoal barbecue is usually portable and can be used for camping or picnic. Recently, charcoal barbecue has been widely used in the hotel industry. It is also used in families. Technological innovations in attaining pollution-free charcoal are majorly driving this segment of the market. The lump charcoal market dominated the global barbecue grill charcoal market by both volume and value. This is because the lump charcoal burns quickly produce less ash and gains high temperature compared to other types. Also, its low ash content and high calorific value encourage end users to adopt it. The other Charcoal barbeque grills are Extruded Charcoal, Charcoal Briquettes, and Sugar Charcoal grills.
North America is Dominating the Market
In 2023, North America will account for more than 50% of the global barbecue market. When consumers in nations like the U.S., Canada, and Mexico celebrate any kind of holiday, the focus is frequently on eating barbecued food. Almost two-thirds (64%) of U.S. adults own a grill or smoker, while over 72%, i.e., 7 in 10 Canadian adults, own a grill or smoker. They enjoy cookouts on various occasions, including 68% on Independence Day, 56% on Memorial Day, 56% on Labor Day, 42% on Father's Day, and 29% on Mother's Day, according to a study conducted by Hearth, Patio, and Barbeque Association in 2021 and the figures showed a slight increase in 2022.
