Bahrain Poultry Meat Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 197.26 Million |
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Market Size (2029) | USD 209.32 Million |
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Largest Share by Distribution Channel | On-Trade |
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CAGR (2024 - 2029) | 1.19 % |
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Fastest Growing by Distribution Channel | Off-Trade |
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Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Bahrain Poultry Meat Market Analysis
The Bahrain Poultry Meat Market size is estimated at 197.26 million USD in 2024, and is expected to reach 209.32 million USD by 2029, growing at a CAGR of 1.19% during the forecast period (2024-2029).
197.26 Million
Market Size in 2024 (USD)
209.32 Million
Market Size in 2029 (USD)
3.45 %
CAGR (2017-2023)
1.19 %
CAGR (2024-2029)
Largest Market by Distribution Channel
57.36 %
value share, On-Trade, 2023
The country has a diverse and vibrant dining culture, with many restaurants offering international cuisines. Poultry dishes are one of the top choices on restaurant menus.
Largest Market by Form
51.52 %
value share, Fresh / Chilled, 2023
Emerging local butchers are registering more demand for fresh or chilled meat products. This demand is driven by 'fresh certified' product offerings in the country.
Fastest-growing Market by Distribution Channel
1.57 %
Projected CAGR, Off-Trade, 2024-2029
The development of effective distribution networks and a cold chain infrastructure has helped ensure the availability of poultry products at several outlets in Bahrain.
Fastest-growing Market by Form
1.81 %
Projected CAGR, Processed, 2024-2029
As consumers opt for convenience foods, the increasing middle-income population in Bahrain has increased the consumption of processed food products, including poultry.
Leading Market Player
5.08 %
market share, BRF S.A., 2022
BRF SA has local production facilities and strategic partnerships in Bahrain. It also provides cost-effective products through its diverse poultry product portfolio.
High consumption and high personal disposable income boost sales
- Off-trade is projected to be the fastest-growing distribution channel with a CAGR value of 1.58% during the forecast period 2023-2029, within which online channels are the fastest-growing distribution channel with a CAGR value of 10.62%, during the forecast period 2023-2029. This is due to the increasing internet penetration rate in the country, which was 99% in 2021, with more than 1.71 million internet users in 2021. The increased consumer spending is also boosting sales, which increased by 18.49% from 2020 to 2021.
- However, on-trade channels are major shareholders, which witnessed a growth of 9.8% in terms of sales value from 2020 to 2022. Due to the rising demand in foodservice outlets, fresh/chilled is the most consumed type of poultry meat, accounting for more than 58.5% of sales in 2022. There has been a staggering 984% increase in the number of tourists arriving in Bahrain, fueling the demand through on-trade channels. However, restaurants need fresh/chilled meat to prepare fresh dishes like butter chicken, chicken shawarma, kebabs, biryani, grilled chicken, and other chicken meat dishes.
- Supermarkets/hypermarkets alone accounted for 24.72% of the overall poultry meat sales throughout the country in 2022. Owing to the large number of shoppers, as people have busy lifestyles, they have the nature of stockpiling the products which has increased the sales for frozen, canned, and processed poultry products. Poultry meat is the second highest domestically produced meat in Bahrain, which was around 8.3 thousand tons in 2022, thus increasing the availability of the meat at lower prices for USD 2.5 per kg, only around 30-40% lower than red meat prices.
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Bahrain Poultry Meat Market Trends
Increased domestic poultry production driving the market growth
- Due to its limited ability to cultivate crops, Bahrain relies heavily on food imports to meet local food demand, importing about 94% of its food in 2022. Bahrain is currently in the 55th position in the Global Food Security Index and lags behind major Gulf countries like Qatar, UAE, Saudi Arabia, and Kuwait. The total volume of food imports increased by 7.8% from 2015 to 2021 in Bahrain, a greater increase than bigger GCC countries such as Saudi Arabia (5.3%) and UAE (3.1%).
- In February 2021, Bahrain and UAE signed a Memorandum of Understanding (MoU) to exchange expertise, studies, and research related to food security. This partnership involved conducting joint training programs as well as significant investments, loans, and subsidies from the government's end to farmers, encouraging the private sector and eventually boosting local production.
- Bahrain is very open to foreign direct investments, and as of 2021, FDI in Bahrain increased by 73% to USD 1.76 billion. Foreign investments and partnerships also benefit the current production scenario. The Bahraini Ambassador of Brazil and Minister of Works, Municipal Affairs and Urban Plannings conducted an investor's forum in 2021 to welcome foreign investments in the livestock sector. The forum also explored the advantages of modern technologies to support the livestock sector in the field of breeding, as well as to increase the import and export of livestock, red and white meat, and veterinary medicine between the two countries. An agreement regarding food security was signed between Bahrain and Israel in 2020. As of 2021, Bahrain produced around 9 million chicks and imported about 70,000 metric ton of poultry, an 18,000 metric ton increase over 2019, where the import was 52,000 metric ton.
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Rising production costs are impacting poultry prices
- The poultry meat market registered a CAGR of 2.08% from 2017 to 2022 in Bahrain. The country has been recently working on food security and self-reliance, owing to which the government is distributing licenses for chicken slaughterhouses to influence the traders to indulge in local production. Bahrain plans to increase local poultry production from 9 million to 20 million chickens over the period of 2023 to 2025 to satisfy the exponentially increasing consumption in the country. Also, an increase in local production will help in moderating the price level in the country, as reliance on imported commodities would be lower.
- The recent surge in prices of poultry meat in all forms and varieties is occurring in Bahrain. This is mostly because of the increase in the prices of local chicken, owing to its high feed and logistics costs. Some persistent logistical problems suppliers have been facing constantly are driver shortages, port congestion, soaring freight rates, and more. Also, with oil prices falling, Bahrain, primarily depending on oil and gas export revenue, lifted price subsidies on various goods and services, including meat, which helped the government recover USD 75 million in 2021.
- The price of poultry meat is also severely affected by chicken feed prices. Prices of soybean and maize, the two key inputs that are used as livestock feed in the poultry industry, are rising sharply due to the conflict between Russia and Ukraine. The main driver of rising feed costs has been soybean. Feed accounts for 70% of variable costs, and by volume, maize forms 60-63% of the feed, while soymeal forms 25-27%. In 2021, maize prices fell by 30%, while soybean prices rose by 6% Y-o-Y compared to the previous year.
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Bahrain Poultry Meat Industry Overview
The Bahrain Poultry Meat Market is fragmented, with the top five companies occupying 13.60%. The major players in this market are Almarai Food Company, Americana Group, BRF S.A., Tanmiah Food Company and The Savola Group (sorted alphabetically).
Bahrain Poultry Meat Market Leaders
Almarai Food Company
Americana Group
BRF S.A.
Tanmiah Food Company
The Savola Group
Other important companies include JBS SA, Lulu International Group, Sunbulah Group.
*Disclaimer: Major Players sorted in alphabetical order.
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Bahrain Poultry Meat Market News
- July 2022: BRF Sadia inaugurated its new Al Joody plant in Saudi Arabia after acquiring it in 2021. The new plant helps in increasing the production capacity to 1200 metric ton per month.
- July 2022: Tanmiah Food Company and Tyson Foods signed a strategic partnership to expand poultry production capacity. This investment is aligned with Tanmiah's strategic expansion agenda and is expected to result in doubling the company’s production capacity in value-added products.
- December 2021: LuLu Group launched its latest product categories, including the poultry meat range, in collaboration with world-class brands and leading manufacturers.
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Bahrain Poultry Meat Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Price Trends
2.1.1. Poultry
2.2. Production Trends
2.2.1. Poultry
2.3. Regulatory Framework
2.3.1. Bahrain
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Form
3.1.1. Canned
3.1.2. Fresh / Chilled
3.1.3. Frozen
3.1.4. Processed
3.1.4.1. By Processed Types
3.1.4.1.1. Deli Meats
3.1.4.1.2. Marinated/ Tenders
3.1.4.1.3. Meatballs
3.1.4.1.4. Nuggets
3.1.4.1.5. Sausages
3.1.4.1.6. Other Processed Poultry
3.2. Distribution Channel
3.2.1. Off-Trade
3.2.1.1. Convenience Stores
3.2.1.2. Online Channel
3.2.1.3. Supermarkets and Hypermarkets
3.2.1.4. Others
3.2.2. On-Trade
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
4.4.1. Almarai Food Company
4.4.2. Americana Group
4.4.3. BRF S.A.
4.4.4. JBS SA
4.4.5. Lulu International Group
4.4.6. Sunbulah Group
4.4.7. Tanmiah Food Company
4.4.8. The Savola Group
5. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- POULTRY PRICE PER METRIC TON, USD, BAHRAIN, 2017 - 2023
- Figure 2:
- POULTRY PRODUCTION, METRIC TON, BAHRAIN, 2017 - 2029
- Figure 3:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 4:
- VALUE OF POULTRY MEAT MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 5:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 6:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, BAHRAIN, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF CANNED POULTRY MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 10:
- VALUE OF CANNED POULTRY MEAT MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CANNED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 12:
- VOLUME OF FRESH / CHILLED POULTRY MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 13:
- VALUE OF FRESH / CHILLED POULTRY MEAT MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 14:
- VALUE SHARE OF FRESH / CHILLED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 15:
- VOLUME OF FROZEN POULTRY MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 16:
- VALUE OF FROZEN POULTRY MEAT MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 17:
- VALUE SHARE OF FROZEN POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 18:
- VOLUME OF POULTRY MEAT MARKET BY PROCESSED TYPES, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 19:
- VALUE OF POULTRY MEAT MARKET BY PROCESSED TYPES, USD, BAHRAIN, 2017 - 2029
- Figure 20:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 21:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME OF DELI MEATS MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 23:
- VALUE OF DELI MEATS MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 24:
- VALUE SHARE OF DELI MEATS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 25:
- VOLUME OF MARINATED/ TENDERS MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 26:
- VALUE OF MARINATED/ TENDERS MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MARINATED/ TENDERS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 28:
- VOLUME OF MEATBALLS MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 29:
- VALUE OF MEATBALLS MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 30:
- VALUE SHARE OF MEATBALLS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 31:
- VOLUME OF NUGGETS MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 32:
- VALUE OF NUGGETS MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 33:
- VALUE SHARE OF NUGGETS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 34:
- VOLUME OF SAUSAGES MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 35:
- VALUE OF SAUSAGES MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 36:
- VALUE SHARE OF SAUSAGES POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 37:
- VOLUME OF OTHER PROCESSED POULTRY MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 38:
- VALUE OF OTHER PROCESSED POULTRY MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 39:
- VALUE SHARE OF OTHER PROCESSED POULTRY POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 40:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 41:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, BAHRAIN, 2017 - 2029
- Figure 42:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 43:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 44:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 45:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, USD, BAHRAIN, 2017 - 2029
- Figure 46:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 47:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 48:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 49:
- VALUE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, BAHRAIN, 2017 - 2029
- Figure 50:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY FORM, %, BAHRAIN, 2022 VS 2029
- Figure 51:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 52:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, BAHRAIN, 2017 - 2029
- Figure 53:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY FORM, %, BAHRAIN, 2022 VS 2029
- Figure 54:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 55:
- VALUE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, BAHRAIN, 2017 - 2029
- Figure 56:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY FORM, %, BAHRAIN, 2022 VS 2029
- Figure 57:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OTHERS, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 58:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OTHERS, USD, BAHRAIN, 2017 - 2029
- Figure 59:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA OTHERS SPLIT BY FORM, %, BAHRAIN, 2022 VS 2029
- Figure 60:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 61:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, USD, BAHRAIN, 2017 - 2029
- Figure 62:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, BAHRAIN, 2020 - 2023
- Figure 63:
- MOST ADOPTED STRATEGIES, COUNT, BAHRAIN, 2020 - 2023
- Figure 64:
- VALUE SHARE OF MAJOR PLAYERS, %, BAHRAIN, 2022
Bahrain Poultry Meat Industry Segmentation
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
- Off-trade is projected to be the fastest-growing distribution channel with a CAGR value of 1.58% during the forecast period 2023-2029, within which online channels are the fastest-growing distribution channel with a CAGR value of 10.62%, during the forecast period 2023-2029. This is due to the increasing internet penetration rate in the country, which was 99% in 2021, with more than 1.71 million internet users in 2021. The increased consumer spending is also boosting sales, which increased by 18.49% from 2020 to 2021.
- However, on-trade channels are major shareholders, which witnessed a growth of 9.8% in terms of sales value from 2020 to 2022. Due to the rising demand in foodservice outlets, fresh/chilled is the most consumed type of poultry meat, accounting for more than 58.5% of sales in 2022. There has been a staggering 984% increase in the number of tourists arriving in Bahrain, fueling the demand through on-trade channels. However, restaurants need fresh/chilled meat to prepare fresh dishes like butter chicken, chicken shawarma, kebabs, biryani, grilled chicken, and other chicken meat dishes.
- Supermarkets/hypermarkets alone accounted for 24.72% of the overall poultry meat sales throughout the country in 2022. Owing to the large number of shoppers, as people have busy lifestyles, they have the nature of stockpiling the products which has increased the sales for frozen, canned, and processed poultry products. Poultry meat is the second highest domestically produced meat in Bahrain, which was around 8.3 thousand tons in 2022, thus increasing the availability of the meat at lower prices for USD 2.5 per kg, only around 30-40% lower than red meat prices.
| Form | ||||||||||
| Canned | ||||||||||
| Fresh / Chilled | ||||||||||
| Frozen | ||||||||||
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| Distribution Channel | ||||||
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| On-Trade |
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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