Bahrain Foodservice Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 0.95 Billion |
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Market Size (2029) | USD 1.64 Billion |
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Largest Share by Foodservice Type | Quick Service Restaurants |
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CAGR (2024 - 2029) | 11.55 % |
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Fastest Growing by Foodservice Type | Cloud Kitchen |
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Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Bahrain Foodservice Market Analysis
The Bahrain Foodservice Market size is estimated at 0.95 billion USD in 2024, and is expected to reach 1.64 billion USD by 2029, growing at a CAGR of 11.55% during the forecast period (2024-2029).
0.95 Billion
Market Size in 2024 (USD)
1.64 Billion
Market Size in 2029 (USD)
13.02 %
CAGR (2017-2023)
11.55 %
CAGR (2024-2029)
Largest Segment by Foodservice Type
63.52 %
value share, Quick Service Restaurants, 2023
QSRs dominated the segment, with meat-based cuisines gaining traction due to Bahrain's high per capita meat consumption, which was estimated to be 35.44 kg in 2022.
Largest Segment by Outlet Type
65.48 %
value share, Independent Outlets, 2023
Independent eateries in Bahrain are boosted by the government, which implemented policies, like the Business Incubator Program, to support entrepreneurship and small businesses.
Fastest-growing segment by Foodservice Type
30.63 %
Projected CAGR, Cloud Kitchen, 2024-2029
As of 2022, nearly 99.7% of people in Bahrain used the Internet, which accounted for 1.75 million users, which is boosting the development of the cloud kitchen network in Bahrain.
Fastest-growing segment by Outlet Type
11.72 %
Projected CAGR, Independent Outlets, 2024-2029
The increasing popularity of Western fast-food concepts, often associated with chain restaurants, is boosting the segment's growth, which is driven by a rise in international tourism.
Leading Market Player
4.73 %
market share, SSP Group PLC, 2022
In Bahrain, the company operates 14 brands ranging from cafés to custom high-end bars and restaurants, which include Burger King, Bazzar Caffe, and Hausmann’s Restaurant.
Demand for fast food and high internet penetration leading to rise in food delivery
- Quick service restaurants comprised the largest segment of Bahrain's foodservice market in 2022. The segment is expected to register a CAGR of 11.17% during the study period, owing to the continuous increase in the preference for fast food and increasing eating-out habits post-pandemic. As people become more health-conscious, fast food chains in Bahrain are offering more options that cater to those looking for healthier alternatives. Some of the offerings include salads, grilled chicken sandwiches, and veggie burgers. Fast food chains in Bahrain are also incorporating local flavors into their menus, aiding the segment's growth. For instance, McDonald's in Bahrain offers a McArabia sandwich, which includes Middle Eastern spices and ingredients.
- The FSR segment holds the second-largest market share; it is expected to register a CAGR of 8.51% by value during the forecast period. This is primarily attributed to the increasing demand for Middle Eastern and Asian cuisines in the country, which accounted for 34.45% and 31.61% market shares, respectively, in 2022. Asian cuisine has evolved by incorporating new flavors and new trends. The most popular Asian cuisines in the country are Chinese, Japanese, Thai, and Indian. Some of the traditional dishes that are commonly found in Bahrain include Nasi Goreng, pad Thai, sushi, biryani, and Korean BBQ.
- The cloud-kitchen segment is the fastest growing; it is anticipated to register a CAGR of 30.64% by value during the forecast period. The growth would be aided by the increased internet penetration rate in the country and online food deliveries. As of January 2022, there were around 1.75 million internet users in Bahrain, and internet penetration stood at 99% of the total population in 2022.
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Bahrain Foodservice Market Trends
Quick service restaurants dominate Bahrain's foodservice industry, with popular brands like Burger King, Five Guys, and McDonald's
- Foodservice outlets in Bahrain are dominated by quick-service restaurants, followed by full-service restaurants and cafe & bar outlets. QSR outlets in the country are projected to record a CAGR of 5.44% during the forecast period. This is attributed to the growing fast-food industry, with a wide range of local and international chains operating in the country. The increased popularity of quick-service restaurants is due to young people's propensity to eat fast food frequently. In Bahrain, there are more than a hundred American franchise eateries and outlets, and more are constantly opening. Bahrain is home to a number of well-known brands, including Five Guys, Texas Roadhouse, Baskin Robbins, Burger King, Caribou Coffee, Chili's, Cold Stone Creamery, Fuddruckers, the Great American Bagel Co., Hardee's, IHOP, KFC, Starbucks, Krispy Kreme, Little Caesar's, and McDonald's, among others.
- Cloud kitchen outlets are projected to record a value CAGR of 4.91% in the forecast period. This is due to the increased penetration of the internet and the growing demand for online food delivery services. Additionally, the market is expanding because of the greater integration of point-of-sale (POS), kitchen display systems (KDS), and inventory management technology. These systems help to speed up various kitchen tasks, enhance communication, and prevent order-taking delays. In the cafes & bars segment, around 86.48% of the outlets were cafes and juice and smoothie bars in 2022, with cafes representing 67.21% of the outlets as well. The cafe outlets are increasing owing to the demand for take-out caused by the pandemic. Some popular chained café outlets in Bahrain include Starbucks, Costa Coffee, and Caribou Coffee, with 43, 8, and 15 outlets, respectively.
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Average order value in Bahrain's full service restaurants was highest in 2022, at USD 29.7, driven by popular dishes like jareesh, harees, machboos Laham, mandi Laham, and margoog
- In Bahrain, the average order was observed to be the highest among the FSR segment in 2022 compared to other food service types, with a price of USD 29.7, which is around 54% higher than the quick service restaurants. Full service restaurants in the country have been making necessary changes to their menu offerings to attract more consumers by offering more expensive dishes with premium ingredients, which led to higher average order values. Some of the popular full service dishes, like Jareesh, in Bahrain are priced at around USD 6.5 per 300 grams. Harees price is around USD 5.2 per 300 grams, Machboos Laham around USD 7.4 per 300 grams, Mandi Laham at 7.4 USD per 300 grams, and Margoog around USD 6.4 per 300 grams.
- The average orders through cafes & bars in Bahrain increased by around 11.24% between 2019 to 2022. This is attributed to increased coffee consumption. In Bahrain, the café culture has increased as people prefer drinking coffee in cafés which is intrinsically linked to the demand for specialty coffee wave in the region. Thus, it drives the growth of the coffee market in the country. More upmarket and expensive menu items have also been increasingly offered in cafes, such as specialty coffee drinks, artisanal pastries, and gourmet sandwiches, which have increased the average order value in cafes. The average order value for the cloud kitchen was priced at 13.4 in 2022. The expansion of the cloud kitchen market is being driven by an increase in demand for online meal delivery. Popular dishes offered by cloud kitchens in Bahrain are Harees, Kebabs, Hummus, and Fatayer, priced at USD 5.2, USD 2.8, USD 5.8, and USD 1.7, respectively, per 300 gms in 2022.
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Bahrain Foodservice Industry Overview
The Bahrain Foodservice Market is fragmented, with the top five companies occupying 12.67%. The major players in this market are Fakhro Restaurants Company WLL, Gastronomica General Trading Company WLL, Jawad Business Group, LuLu Group International and SSP Group PLC (sorted alphabetically).
Bahrain Foodservice Market Leaders
Fakhro Restaurants Company WLL
Gastronomica General Trading Company WLL
Jawad Business Group
LuLu Group International
SSP Group PLC
Other important companies include Alabraaj Restaurants Group, Alamar Foods Company, ALBAIK Food Systems Company SA, Americana Restaurants International PLC, Apparel Group, Galadari Ice Cream Co. Ltd LLC, MH Alshaya Co. WLL, Shahia Food Limited Company, Tanmiah Foods Company, Universal Food Company WLL, YYT Holding Co. SPC.
*Disclaimer: Major Players sorted in alphabetical order.
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Bahrain Foodservice Market News
- January 2023: SSP Group PLC inaugurated the casual dining concept, Lumee, at the Bahrain International Airport.
- December 2022: SSP Group and Bahrain Airport Company ventured together to launch the latest Lumee restaurant at the Bahrain International Airport.
- August 2022: Americana Restaurants International PLC declared that it made a franchise agreement with a United States-based craft coffee company, Peet's Coffee, to enter the GCC market.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Bahrain Foodservice Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Number Of Outlets
2.2. Average Order Value
2.3. Regulatory Framework
2.3.1. Bahrain
2.4. Menu Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Foodservice Type
3.1.1. Cafes & Bars
3.1.1.1. By Cuisine
3.1.1.1.1. Cafes
3.1.1.1.2. Juice/Smoothie/Desserts Bars
3.1.1.1.3. Specialist Coffee & Tea Shops
3.1.2. Cloud Kitchen
3.1.3. Full Service Restaurants
3.1.3.1. By Cuisine
3.1.3.1.1. Asian
3.1.3.1.2. European
3.1.3.1.3. Latin American
3.1.3.1.4. Middle Eastern
3.1.3.1.5. North American
3.1.3.1.6. Other FSR Cuisines
3.1.4. Quick Service Restaurants
3.1.4.1. By Cuisine
3.1.4.1.1. Bakeries
3.1.4.1.2. Burger
3.1.4.1.3. Ice Cream
3.1.4.1.4. Meat-based Cuisines
3.1.4.1.5. Pizza
3.1.4.1.6. Other QSR Cuisines
3.2. Outlet
3.2.1. Chained Outlets
3.2.2. Independent Outlets
3.3. Location
3.3.1. Leisure
3.3.2. Lodging
3.3.3. Retail
3.3.4. Standalone
3.3.5. Travel
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Alabraaj Restaurants Group
4.4.2. Alamar Foods Company
4.4.3. ALBAIK Food Systems Company SA
4.4.4. Americana Restaurants International PLC
4.4.5. Apparel Group
4.4.6. Fakhro Restaurants Company WLL
4.4.7. Galadari Ice Cream Co. Ltd LLC
4.4.8. Gastronomica General Trading Company WLL
4.4.9. Jawad Business Group
4.4.10. LuLu Group International
4.4.11. MH Alshaya Co. WLL
4.4.12. Shahia Food Limited Company
4.4.13. SSP Group PLC
4.4.14. Tanmiah Foods Company
4.4.15. Universal Food Company WLL
4.4.16. YYT Holding Co. SPC
5. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, BAHRAIN, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, BAHRAIN, 2017 VS 2022 VS 2029
- Figure 3:
- BAHRAIN FOODSERVICE MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, BAHRAIN, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, BAHRAIN, 2017 - 2029
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, BAHRAIN, 2017 - 2029
- Figure 9:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, BAHRAIN, 2017 - 2029
- Figure 11:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, BAHRAIN, 2017 - 2029
- Figure 13:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 14:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 15:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 16:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, BAHRAIN, 2017 - 2029
- Figure 17:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 18:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 19:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 20:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 21:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 22:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 23:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 24:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 25:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 26:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 27:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 28:
- VALUE OF OTHER FSR CUISINES MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 29:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 30:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, BAHRAIN, 2017 - 2029
- Figure 31:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 32:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 33:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 34:
- VALUE OF BURGER FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 35:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 36:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 37:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 38:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 39:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 40:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 41:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 42:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 43:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, BAHRAIN, 2022 VS 2029
- Figure 44:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, BAHRAIN, 2017 - 2029
- Figure 45:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 46:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, BAHRAIN, 2017 - 2029
- Figure 47:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BAHRAIN, 2022 VS 2029
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, BAHRAIN, 2017 - 2029
- Figure 49:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BAHRAIN, 2022 VS 2029
- Figure 50:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, BAHRAIN, 2017 - 2029
- Figure 51:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, BAHRAIN, 2017 VS 2023 VS 2029
- Figure 52:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, BAHRAIN, 2017 - 2029
- Figure 53:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BAHRAIN, 2022 VS 2029
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, BAHRAIN, 2017 - 2029
- Figure 55:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BAHRAIN, 2022 VS 2029
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, BAHRAIN, 2017 - 2029
- Figure 57:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BAHRAIN, 2022 VS 2029
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, BAHRAIN, 2017 - 2029
- Figure 59:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BAHRAIN, 2022 VS 2029
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, BAHRAIN, 2017 - 2029
- Figure 61:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BAHRAIN, 2022 VS 2029
- Figure 62:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, BAHRAIN, 2019 - 2023
- Figure 63:
- MOST ADOPTED STRATEGIES, COUNT, BAHRAIN, 2019 - 2023
- Figure 64:
- VALUE SHARE OF MAJOR PLAYERS, %, BAHRAIN, 2022
Bahrain Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- Quick service restaurants comprised the largest segment of Bahrain's foodservice market in 2022. The segment is expected to register a CAGR of 11.17% during the study period, owing to the continuous increase in the preference for fast food and increasing eating-out habits post-pandemic. As people become more health-conscious, fast food chains in Bahrain are offering more options that cater to those looking for healthier alternatives. Some of the offerings include salads, grilled chicken sandwiches, and veggie burgers. Fast food chains in Bahrain are also incorporating local flavors into their menus, aiding the segment's growth. For instance, McDonald's in Bahrain offers a McArabia sandwich, which includes Middle Eastern spices and ingredients.
- The FSR segment holds the second-largest market share; it is expected to register a CAGR of 8.51% by value during the forecast period. This is primarily attributed to the increasing demand for Middle Eastern and Asian cuisines in the country, which accounted for 34.45% and 31.61% market shares, respectively, in 2022. Asian cuisine has evolved by incorporating new flavors and new trends. The most popular Asian cuisines in the country are Chinese, Japanese, Thai, and Indian. Some of the traditional dishes that are commonly found in Bahrain include Nasi Goreng, pad Thai, sushi, biryani, and Korean BBQ.
- The cloud-kitchen segment is the fastest growing; it is anticipated to register a CAGR of 30.64% by value during the forecast period. The growth would be aided by the increased internet penetration rate in the country and online food deliveries. As of January 2022, there were around 1.75 million internet users in Bahrain, and internet penetration stood at 99% of the total population in 2022.
| Foodservice Type | ||||||||||
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| Cloud Kitchen | ||||||||||
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| Outlet | |
| Chained Outlets | |
| Independent Outlets |
| Location | |
| Leisure | |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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