Market Size of Australia Gluten-Free Foods & Beverages Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 7.82 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Australia Gluten Free Foods & Beverages Market Analysis
The Australian gluten-free foods and beverages market is projected to register a CAGR of 7.82% during the forecast period.
Australia is one of the gluten-free friendly countries, and the market for gluten-free foods and beverages has rapidly changed, with a rise in the current trends toward high consumption of gluten-free foods and beverages. The rising gluten intolerance among consumers is also supporting the demand for gluten-free foods and beverages. For instance, as per Coeliac Australia, approximately 1 in 70 Australians is affected by celiac disease on average. People with celiac disease are sensitive to gluten and consume gluten-free foods and beverages, thus supporting the demand for gluten-free products.
Companies in the food industry are targeting consumers with gluten intolerance and celiac disease, boosting the demand for healthier alternatives in the market. Consumers with gluten intolerances and other consumers are shifting toward such products. However, the use of unhealthy ingredients, such as sugar, sodium, and fat, may restrict the market's growth.
Australia Gluten Free Foods & Beverages Industry Segmentation
Gluten is a protein found in wheat, barley, rye, and triticale. Gluten-free food and beverage products exclude gluten.
The Australian gluten-free foods and beverages market is segmented by product type and distribution channel. By product type, the market is segmented into bakery products, pizzas and pasta, cereals and snack food, meat and meat products, beverages, and other product types. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, specialty stores, online retail stores, and other distribution channels. The report offers market size and forecasts for the Australian gluten-free foods and beverages market in value (USD million) for all the above segments.
| By Product Type | |
| Bakery Products | |
| Pizzas and Pastas | |
| Cereals and Snack Foods | |
| Meat and Meat Products | |
| Beverages | |
| Other Product Types |
| By Distribution Channel | |
| Supermarkets/Hypermarkets | |
| Convenience/Grocery Stores | |
| Specialty Stores | |
| Online Retail Stores | |
| Other Distribution Channels |
Australia Gluten-Free Foods & Beverages Market Size Summary
The Australian gluten-free foods and beverages market is experiencing significant growth, driven by increasing consumer awareness and demand for gluten-free products. As Australia is recognized as a gluten-free friendly country, the market has rapidly evolved, with a notable shift towards the consumption of gluten-free foods and beverages. This trend is largely supported by the rising prevalence of gluten intolerance and celiac disease among Australians, prompting a demand for healthier alternatives. The market is further bolstered by the perception of gluten-free diets as a healthier lifestyle choice, making these products more mainstream. Companies in the food industry are capitalizing on this trend by targeting consumers with gluten sensitivities, although the presence of unhealthy ingredients in some products poses a challenge to market expansion.
The gluten-free bakery segment remains a dominant force within the market, with increasing demand for gluten-free crackers, biscuits, and bread. The availability of gluten-free products in supermarkets, hypermarkets, and restaurants across Australia supports this growth. Manufacturers are leveraging the market's potential by offering high-quality gluten-free products made from whole grains like lupin, chia, quinoa, teff, and buckwheat. The market is characterized by fragmentation, with major players such as The Sanitarium Health and Wellbeing Company, Freedom Nutritional Products Limited, QuestNutrition, General Mills, and Kellogg's actively engaging in strategies like mergers, acquisitions, and new product launches to enhance their market presence. Recent product launches, such as Good Food Partners' low-gluten oat porridges and Kellogg's Coco Pops Gluten-Free cereal, highlight the ongoing innovation and adaptation to meet the diverse needs of consumers avoiding gluten.
Australia Gluten-Free Foods & Beverages Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Product Type
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2.1.1 Bakery Products
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2.1.2 Pizzas and Pastas
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2.1.3 Cereals and Snack Foods
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2.1.4 Meat and Meat Products
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2.1.5 Beverages
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2.1.6 Other Product Types
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2.2 By Distribution Channel
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2.2.1 Supermarkets/Hypermarkets
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2.2.2 Convenience/Grocery Stores
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2.2.3 Specialty Stores
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2.2.4 Online Retail Stores
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2.2.5 Other Distribution Channels
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Australia Gluten-Free Foods & Beverages Market Size FAQs
What is the current Australia Gluten-Free Foods & Beverages Market size?
The Australia Gluten-Free Foods & Beverages Market is projected to register a CAGR of 7.82% during the forecast period (2024-2029)
Who are the key players in Australia Gluten-Free Foods & Beverages Market?
The Sanitarium Health and Wellbeing Company, General Mills, Inc., Kellogg Company, QuestNutrition and Unilever are the major companies operating in the Australia Gluten-Free Foods & Beverages Market.
