Asia-Pacific Sugar Substitute Market - Growth, Trends and Forecasts (2020 - 2025)

Asia-Pacific Sugar Substitute Market is segmented by Product Type (High-Intensity, Low-Intensity, and High Fructose Syrup); Application (Food and Beverage, Dietary Supplements, and Pharmaceuticals), and Geography

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

3.28 %

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Market Overview

Asia-Pacific Sugar Substitute market is projected to grow at a CAGR of 3.28% during the forecast period, 2020 - 2025.

  • The increasing prevalence of diabetes and weight-related issues has led to more individuals opting for healthier products made from sugar alternatives, such as natural and non-calorie sweeteners.
  • Food product manufacturers are constantly improvising their nutritional labels by incorporating natural sweeteners, catering to the consumer’s increasing demand for natural, safe, and healthy sweetener systems. For example, stevia sweeteners can help companies deliver on the significant opportunity for products boasting reduced sugar content. Resultantly, stevia, among other substitutes emerged as the prominent segment, witnessing robust demand in the region.

Scope of the report

Asia-Pacific Sugar Substitute market includes revenue generated through High-Intensity, Low-Intensity, and High Fructose Syrup. By application the market is segmented into food and beverage, dietary supplement, and pharmaceuticals. Additionally, the study includes market revenue in major countries of the region Asia-Pacific that is India, China, Japan, and Australia.

Product Type
High-Intensity Sweeteners
Stevia
Aspartame
Cyclamate
Sucralose
Other High Intensity Sweeteners
Low-Intensity Sweeteners
Sorbitol
Maltitol
Xylitol
Other Low Intensity Sweeteners
High Fructose Syrup
Application
Food and Beverage
Bakery
Confectionery
Dairy
Beverages
Meat and Seafood
Other Food and Beverages
Dietary Supplements
Pharmaceuticals
By Geography
India
China
Japan
Australia
Rest of Asia-Pacific

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Key Market Trends

Stevia Held the Largest Market Share

Sugar alcohols, such as sorbitol and maltitol are proven to be cause of digestive problems, and thus, are being fast replaced by natural sweeteners stevia in the market. Clean Label has triggered the demand for natural sweeteners especially stevia, and both food and beverage producers have supported innovation and product launches by using stevia as a natural clean labeled sweetener. Moreover, key players in natural sweeteners are expanding in the Asia-Pacific region, as it is emerging as a prominent market for clean labeled natural stevia.

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China Leads the Regional Market

China is the major market for sugar substitutes in the Asia-Pacific region and will continue to dominate the market in the forecasted period. China, as the world’s production base for sugar substitutes, is becoming an important end-user market, aided by the huge and fast-growing end-user industries. This dramatic growth was driven by the fast development of the end-user industries, especially functional beverages and foods, glazed fruits, tea and juice beverage, medicines, and others, which are the major application fields for stevia in China. Moreover, the country accounts for about 80% of the global demand for stevia. ​

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Competitive Landscape

Asia-Pacific sugar substitute market is fragmented with key players being Cargill, Archer Daniels Midland Company, and Ajinomoto. The major players have a broad range of products and a strong geographical presence. These factors give them a competitive advantage in the market. These companies are focused on innovative product launches, as they are trying to cater to various preferences of the consumers. In order to sustain in the competitive market, the companies are enhancing their product portfolios constantly and strategically tapping into the possibilities of the new markets and segments. ​ ​

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Product Type

      1. 5.1.1 High-Intensity Sweeteners

        1. 5.1.1.1 Stevia

        2. 5.1.1.2 Aspartame

        3. 5.1.1.3 Cyclamate

        4. 5.1.1.4 Sucralose

        5. 5.1.1.5 Other High Intensity Sweeteners

      2. 5.1.2 Low-Intensity Sweeteners

        1. 5.1.2.1 Sorbitol

        2. 5.1.2.2 Maltitol

        3. 5.1.2.3 Xylitol

        4. 5.1.2.4 Other Low Intensity Sweeteners

      3. 5.1.3 High Fructose Syrup

    2. 5.2 Application

      1. 5.2.1 Food and Beverage

        1. 5.2.1.1 Bakery

        2. 5.2.1.2 Confectionery

        3. 5.2.1.3 Dairy

        4. 5.2.1.4 Beverages

        5. 5.2.1.5 Meat and Seafood

        6. 5.2.1.6 Other Food and Beverages

      2. 5.2.2 Dietary Supplements

      3. 5.2.3 Pharmaceuticals

    3. 5.3 By Geography

      1. 5.3.1 India

      2. 5.3.2 China

      3. 5.3.3 Japan

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated

      2. 6.3.2 Archer Daniels Midland Company

      3. 6.3.3 Tate & Lyle PLC

      4. 6.3.4 Ajinomoto Inc.

      5. 6.3.5 DuPont de Nemours, Inc.

      6. 6.3.6 PureCircle

      7. 6.3.7 Ingredion Incorporated

      8. 6.3.8 Roquette Freres

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

** Subject to Availability

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