Study Period | 2018 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 17.17 Billion |
Market Size (2030) | USD 21.64 Billion |
CAGR (2025 - 2030) | 4.73 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Asia Pacific Sugar Confectionery Market Analysis
The Asia Pacific Sugar Confectionery Market size is estimated at 17.17 billion USD in 2025, and is expected to reach 21.64 billion USD by 2030, growing at a CAGR of 4.73% during the forecast period (2025-2030).
The Asia Pacific sugar confectionery market is experiencing significant transformation driven by changing consumer demographics and consumption patterns. A notable trend is the increasing influence of young consumers, with countries like India and Indonesia having substantial youth populations approximately 30% of India's population comprises children (aged 0-18 years) as of 2023, while Indonesia reports 29% of its population under 18 years. This demographic advantage is complemented by rising disposable incomes and rapid urbanization across the region, leading to evolved consumption patterns. The shift in consumer behavior is particularly evident in markets like India, where annual per capita sugar consumption reached approximately 20 kg in 2022, indicating a strong cultural affinity for sweet treats.
The distribution landscape is witnessing a remarkable evolution, characterized by the expanding presence of modern retail formats and digital channels. Traditional retail channels are being complemented by a robust network of convenience stores, with China alone hosting over 255,000 convenience stores in 2022. The convenience store channel demonstrated strong performance with a 3.9% increase in sales value in 2023 compared to 2022, while supermarkets and hypermarkets registered an impressive 7.1% growth in sales value from 2021 to 2023. This multi-channel growth reflects the market's adaptation to diverse consumer shopping preferences and urbanization patterns.
Product innovation in the confectionery market is increasingly focused on meeting evolving consumer preferences for healthier options and unique experiences. Manufacturers are responding to health-conscious consumers by introducing sugar-free variants, natural ingredients, and functional benefits such as vitamin enrichment. The innovation landscape extends to packaging designs, with companies offering various convenient options including pocket bottles, metal tins, plastic jars, and pouches to enhance consumer convenience and product differentiation.
The retail landscape is undergoing significant digital transformation, with e-commerce emerging as a crucial distribution channel. Online retail platforms are revolutionizing the shopping experience through personalized recommendations, convenient delivery options, and competitive pricing strategies. The digital channel is projected to demonstrate substantial growth, with online sales expected to increase by 14.22% by 2027 from 2022 levels. This digital shift is accompanied by the integration of advanced technologies in retail operations, including automated vending machines and specialty stores, particularly in developed markets like Japan and South Korea. The rise of premium confectionery and candy offerings on these digital platforms is also notable, catering to a growing demand for luxury and novelty products.
Asia Pacific Sugar Confectionery Market Trends
Festive seasons and holidays often witness a surge in the demand for sugar confectionery, coupled with the presence of leading manufacturers across the region
- Sugar confectionery consumption in Asia-Pacific is attributed to factors like traditional customs, cultural celebrations, and regular snacking among the population in the region. In Asia-Pacific, about 78% of consumers prefer consuming hard candies during their work and traveling period (2022-2023).
- Under product attributes, consumers are significantly focusing on brand image. Around 70% of the total population preferred products with a brand image (what is a good brand Image) in 2023.; Packaging is considered as the second most important product attribute for confectionery products, which determines the likelihood of purchasing.
- In 2023, sugar confections witnessed a hike in their sales by 4.5% when compared to 2022. The sales growth is linked to the growing consumer density for sugar confectioneries with unique flavors.; Under the sugar confectionery category, hard candy has been gaining a significant volume of popularity in 2022 as consumers prefer them during traveling and also during their working hours.
- In Asia, the consumption of sugar confectionery is generally preferred by sweet tooth consumers as these confections are high in sugar content and also come in unique flavors with different ingredients in them.
Segment Analysis: Confectionery Variant
Pastilles, Gummies, and Jellies Segment in Asia Pacific Sugar Confectionery Market
The pastilles, gummies, and jellies segment dominates the Asia Pacific sugar confectionery market, holding approximately 31% market share in 2024. The segment's strong performance is primarily driven by increased consumption of medicinal or throat lozenges, which provide temporary relief from coughs and other throat problems. The availability of fruit-flavored pastilles containing ingredients such as zinc, vitamin C, and honey has gained significant popularity among health-conscious consumers. The segment's growth is further supported by the increasing availability of gummies in various flavors and shapes, like bear-shaped gummies, gummy sharks, and others, which has led to high demand fueled by the growing impulsive purchase behavior of consumers. Additionally, the segment has witnessed substantial growth through convenience stores, which hold more than 40% value share, owing to their numerous locations and consumer-friendly services.

Growth Trajectory of Pastilles, Gummies, and Jellies in APAC Sugar Confectionery Market
The pastilles, gummies, and jellies segment is projected to maintain its market leadership with an impressive growth trajectory, expected to grow at approximately 6% during 2024-2029. This robust growth is attributed to several factors, including the rising demand for functional gummies among consumers, particularly those seeking health benefits such as improved digestion, reduced bloating, and balanced body pH levels. The segment's expansion is further driven by manufacturers' focus on product innovation, including the introduction of sugar-free variants and fortified products with vitamins and minerals. The online retail channel is emerging as a significant growth driver, anticipated to grow at around 4.3% annually, supported by the convenience of product identification through user-friendly options on shopping websites and the increasing penetration of e-commerce platforms across the region.
Remaining Segments in Confectionery Variant
The other significant segments in the Asia Pacific sugar confectionery market include toffees and nougats, hard candy, mints, and lollipops. The toffees and nougats segment maintains a strong presence due to its popularity across various age groups and the availability of diverse flavors and variants, including vegan and sugar-free options. Hard candy continues to be a traditional favorite, particularly in China, where sugar-derived products are highly popular. The mints segment has carved out a significant niche, driven by its oral and digestive health benefits, while the lollipops segment maintains its appeal through continuous innovation in flavors and designs, particularly targeting the younger demographic with various shapes and fruit-based variants.
Segment Analysis: Distribution Channel
Convenience Store Segment in Asia Pacific Sugar Confectionery Market
The convenience store segment dominates the Asia Pacific sugar confectionery market, holding approximately 41% market share in 2024. The segment's prominence can be attributed to the strategic positioning of sugar confectionery products at checkout counters, which effectively drives impulse purchases. Convenience stores like 7-Eleven, CU, Circle K, Lawson, and other retailers are particularly favored for their easy accessibility and quick shopping experience compared to larger retail formats. These stores maintain high cleanliness standards and consistent product availability, often surpassing larger retail establishments. The widespread presence of convenience stores across the region, particularly in countries like Japan where 7-Eleven operates over 21,000 stores, followed by Thailand with around 13,800 stores, further strengthens this distribution channel's market leadership.
Online Retail Store Segment in Asia Pacific Sugar Confectionery Market
The online retail segment is emerging as the fastest-growing distribution channel, projected to grow at approximately 5% between 2024 and 2029. This growth is primarily driven by the increasing convenience of online shopping platforms and changing consumer preferences, especially among younger generations. The segment's expansion is further supported by attractive discounts and promotional offers provided by online sellers to attract consumers. Major brands have been strengthening their e-commerce presence either through their own websites or by partnering with third-party online retailers. The additional benefits like free deliveries, hassle-free order cancellations, efficient refund processes, and promotional coupon codes offered by these platforms enhance the overall shopping experience, contributing to the segment's rapid growth trajectory.
Remaining Segments in Distribution Channel
The supermarket/hypermarket segment maintains a significant presence in the sugar confectionery distribution landscape, offering extensive product variety and regular promotional activities. These retail formats benefit from their larger infrastructure, allowing them to accommodate a wide range of confectionery products from different brands. The 'Others' category, which includes warehouse club stores, vending machines, discount stores, drug stores, kiosks, and departmental stores, plays a complementary role in the market by catering to specific consumer preferences and shopping occasions. These alternative channels provide unique advantages such as bulk purchasing options in warehouse clubs and immediate accessibility through vending machines.
Asia Pacific Sugar Confectionery Market Geography Segment Analysis
Sugar Confectionery Market in China
China dominates the Asia-Pacific sugar confectionery landscape, commanding approximately 47% of the regional market value in 2024. The country's sugar confectionery market is primarily driven by the growing consumer preference for tasty and convenient indulgent snacking options. The market's strength is further reinforced by the extensive presence of both domestic and international manufacturers offering diverse product ranges. Chinese consumers show particular interest in innovative flavors and functional confectionery products, especially those with added health benefits. The toffees and nougats segment leads the market, with manufacturers introducing various flavor innovations and sugar-free options to cater to evolving consumer preferences. The country's robust distribution network, spanning from traditional retail to modern trade channels, ensures widespread product availability. Additionally, the growing trend of premiumization in urban areas has led manufacturers to introduce high-end sugar confectionery products with superior ingredients and packaging.
Sugar Confectionery Market in South Korea
South Korea emerges as the most dynamic market in the region, projected to grow at approximately 8% CAGR from 2024 to 2029. The country's sugar confectionery market is characterized by its innovative product developments and strong consumer preference for premium quality products. The pastilles, gummies, and jellies segment dominates the market, holding a significant share of the overall sugar confectionery sales. Korean consumers show particular interest in functional confectionery products, especially those fortified with vitamins and minerals. The market is witnessing a notable shift towards healthier alternatives, with manufacturers introducing sugar-free and naturally sweetened options. Local manufacturers are expanding their market presence by launching products specifically targeted at Korean consumers' preferences, including unique flavors like green tea and red ginseng. The country's robust retail infrastructure and growing e-commerce penetration further support market expansion. Additionally, the strong presence of domestic brands like Lotte, coupled with successful international brand penetration, creates a highly competitive and innovative market environment.
Sugar Confectionery Market in Japan
Japan's sugar confectionery market showcases a unique blend of traditional preferences and innovative product offerings. The market is characterized by its strong focus on product quality and functional benefits, particularly in the mint and gummy candy segments. Japanese consumers demonstrate a high level of sophistication in their confectionery choices, with a growing preference for products that offer both indulgence and health benefits. The availability of functional confectioneries has become a major market driver, with products like pastilles being widely used for specific purposes such as sore throat relief. The country's retail landscape, particularly the convenience store sector, plays a crucial role in product distribution and consumption patterns. Manufacturers in Japan are increasingly focusing on clean label products and natural ingredients, responding to the growing health consciousness among consumers. The market also benefits from the country's gift-giving culture, which drives demand for premium confectionery products.
Sugar Confectionery Market in India
India's sugar confectionery market demonstrates robust growth potential, driven by its large young population and increasing disposable income. The market is characterized by a strong presence of both domestic and international players, offering a wide range of products across different price points. Indian consumers show a particular affinity for traditional and innovative flavors, leading manufacturers to continuously introduce new product variants. The country's vast retail network, spanning from traditional shops to modern retail formats, ensures extensive product reach across urban and rural areas. The market witnesses significant growth in the premium segment, particularly in urban areas where consumers are increasingly seeking high-quality, innovative products. Manufacturers are also responding to the growing health consciousness by introducing sugar-free variants and products fortified with vitamins and minerals. The festive season plays a crucial role in driving sales, with sugar confectionery products being popular gifting options.
Sugar Confectionery Market in Other Countries
The sugar confectionery market in other Asia-Pacific countries, including Australia, Indonesia, Malaysia, and New Zealand, exhibits diverse consumption patterns and growth opportunities. These markets are characterized by varying consumer preferences, ranging from traditional confectionery products to innovative international offerings. Australia's market shows strong preference for premium and healthy alternatives, while Indonesia's market is driven by its large young population and growing middle class. Malaysia's market benefits from its multicultural consumer base, leading to diverse product offerings, while New Zealand's market focuses on quality and natural ingredients. These countries demonstrate unique market dynamics influenced by local taste preferences, cultural factors, and economic conditions. The presence of both regional and international manufacturers creates a competitive environment, driving innovation and product development across these markets.
Asia Pacific Sugar Confectionery Industry Overview
Top Companies in Asia Pacific Sugar Confectionery Market
The competitive landscape is characterized by continuous product innovation and strategic expansion initiatives by major players. Companies are focusing on developing new flavors, textures, and healthier variants, including sugar-free confectionery and natural ingredient options, to meet evolving consumer preferences. Operational agility is demonstrated through investments in R&D facilities and manufacturing capabilities, with several companies establishing innovation centers across key markets. Strategic moves include strengthening distribution networks through partnerships with local retailers and expanding product portfolios through acquisitions. Companies are also emphasizing sustainability initiatives, including eco-friendly packaging and responsible sourcing practices, while simultaneously working on improving their digital presence and e-commerce capabilities to enhance market reach.
Market Led By Global-Local Brand Mix
The Asia Pacific sugar confectionery market exhibits a balanced mix of global conglomerates and regional specialists, with companies like Perfetti Van Melle, Nestlé, Mars Incorporated, and Mondelez International maintaining a significant presence alongside strong regional players like Lotte Corporation and Morinaga & Co. The market structure demonstrates moderate consolidation, with the top players holding substantial market share while numerous smaller regional manufacturers cater to local tastes and preferences. The competitive dynamics are shaped by established distribution networks, brand recognition, and the ability to adapt products to local market requirements.
The market is witnessing increased merger and acquisition activities as companies seek to strengthen their regional presence and expand their product portfolios. Global players are actively pursuing partnerships with local manufacturers to leverage their distribution networks and market knowledge, while regional players are focusing on technology transfers and capability enhancement through strategic alliances. The competitive intensity is further amplified by the entry of new players, particularly in emerging markets, leading to increased investment in marketing and promotional activities to maintain market position.
Innovation and Local Adaptation Drive Success
Success in the market increasingly depends on companies' ability to innovate while maintaining strong local market understanding. Incumbent players are focusing on strengthening their distribution networks, particularly in convenience stores and supermarkets, while investing in digital transformation and direct-to-consumer channels. Companies are also emphasizing product differentiation through unique flavors, packaging innovations, and health-focused variants to maintain their competitive edge. The ability to quickly respond to changing consumer preferences and maintain efficient supply chain operations has become crucial for market success.
For contenders looking to gain market share, the focus needs to be on developing niche product categories and targeting specific consumer segments with innovative offerings. Success factors include building strong relationships with local distributors, investing in marketing to build brand awareness, and developing products that cater to regional tastes and preferences. Companies must also navigate regulatory requirements regarding food safety and labeling while addressing growing consumer concerns about health and wellness. The ability to maintain product quality while offering competitive pricing remains crucial for market success, particularly in price-sensitive segments. The rise of functional confectionery and premium confectionery products is also influencing market trends, as consumers seek added benefits and unique experiences from their purchases.
Asia Pacific Sugar Confectionery Market Leaders
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Mars Incorporated
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Mondelēz International Inc.
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Morinaga & Co. Ltd
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Nestlé SA
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Perfetti Van Melle BV
- *Disclaimer: Major Players sorted in no particular order
Asia Pacific Sugar Confectionery Market News
- June 2023: Tic Tac launched a new spearmint flavor variant in India. The introduction of this refreshing and strong mint variant is aimed at meeting the longstanding demand for a flavor that can be enjoyed in diverse moments throughout the day, such as after meals, workouts, and before important meetings.
- April 2023: Tic Tac, the confectionery brand of Ferrero India, announced the launch of its latest Digital Influencer campaign, TicTacLife, in a musical collaboration with the internet sensation Yashraj Mukhate.
- March 2023: Hershey's introduced new Hershey's Kisses’ Milklicious candies, featuring a creamy chocolate milk filling packed into the delicious center of a rich, milk chocolate Hershey's Kisses candy.
Free With This Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the confectionery industry. With the help of 45+ free charts, clients can access in-depth market analysis based on price trend analysis of confectionery ingredients and per capita consumption of confections, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on confections, confectionery variants, sugar content, insights into consumer preferences and purchasing patterns, an overview of key market players, etc., are available in the form of comprehensive reports as well as excel-based data worksheets.
Asia Pacific Sugar Confectionery Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Regulatory Framework
- 4.2 Consumer Buying Behavior
- 4.3 Ingredient Analysis
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Confectionery Variant
- 5.1.1 Hard Candy
- 5.1.2 Lollipops
- 5.1.3 Mints
- 5.1.4 Pastilles, Gummies, and Jellies
- 5.1.5 Toffees and Nougats
- 5.1.6 Others
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5.2 Distribution Channel
- 5.2.1 Convenience Store
- 5.2.2 Online Retail Store
- 5.2.3 Supermarket/Hypermarket
- 5.2.4 Others
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5.3 Country
- 5.3.1 Australia
- 5.3.2 China
- 5.3.3 India
- 5.3.4 Indonesia
- 5.3.5 Japan
- 5.3.6 Malaysia
- 5.3.7 New Zealand
- 5.3.8 South Korea
- 5.3.9 Rest of Asia-Pacific
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles
- 6.4.1 Ferrero International SA
- 6.4.2 Lotte Corporation
- 6.4.3 Mars Incorporated
- 6.4.4 Meiji Holdings Company Ltd
- 6.4.5 Mondelēz International Inc.
- 6.4.6 Morinaga & Co. Ltd
- 6.4.7 Nestlé SA
- 6.4.8 Orion Holdings Corporation
- 6.4.9 Perfetti Van Melle BV
- 6.4.10 The Bazooka Companies Inc.
- 6.4.11 The Hershey Company
- *List Not Exhaustive
7. KEY STRATEGIC QUESTIONS FOR CONFECTIONERY CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF CONFECTIONERY MARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 2:
- VALUE OF CONFECTIONERY MARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 3:
- VOLUME OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 4:
- VALUE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 5:
- VOLUME SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 7:
- VOLUME OF HARD CANDY MARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 8:
- VALUE OF HARD CANDY MARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 9:
- VALUE SHARE OF HARD CANDY MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 10:
- VOLUME OF LOLLIPOPS MARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 11:
- VALUE OF LOLLIPOPS MARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 12:
- VALUE SHARE OF LOLLIPOPS MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 13:
- VOLUME OF MINTS MARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 14:
- VALUE OF MINTS MARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 15:
- VALUE SHARE OF MINTS MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 16:
- VOLUME OF PASTILLES, GUMMIES, AND JELLIES MARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 17:
- VALUE OF PASTILLES, GUMMIES, AND JELLIES MARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 18:
- VALUE SHARE OF PASTILLES, GUMMIES, AND JELLIES MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 19:
- VOLUME OF TOFFEES AND NOUGATS MARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 20:
- VALUE OF TOFFEES AND NOUGATS MARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 21:
- VALUE SHARE OF TOFFEES AND NOUGATS MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 22:
- VOLUME OF OTHERS MARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 23:
- VALUE OF OTHERS MARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 24:
- VALUE SHARE OF OTHERS MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 25:
- VOLUME OF SUGAR CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 26:
- VALUE OF SUGAR CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 27:
- VOLUME SHARE OF SUGAR CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 28:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 29:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 30:
- VALUE OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 31:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE BY CONFECTIONERY VARIANTS, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 32:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 33:
- VALUE OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 34:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE BY CONFECTIONERY VARIANTS, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 35:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 36:
- VALUE OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 37:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET BY CONFECTIONERY VARIANTS, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 38:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA OTHERS, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 39:
- VALUE OF CONFECTIONERY MARKET SOLD VIA OTHERS, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 40:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA OTHERS BY CONFECTIONERY VARIANTS, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 41:
- VOLUME OF SUGAR CONFECTIONERY MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 42:
- VALUE OF SUGAR CONFECTIONERY MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 43:
- VOLUME SHARE OF SUGAR CONFECTIONERY MARKET BY COUNTRY, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 44:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY COUNTRY, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 45:
- VOLUME OF SUGAR CONFECTIONERY MARKET, METRIC TONNES, AUSTRALIA, 2018 - 2030
- Figure 46:
- VALUE OF SUGAR CONFECTIONERY MARKET, USD, AUSTRALIA, 2018 - 2030
- Figure 47:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANTS, %, AUSTRALIA, 2023 VS 2030
- Figure 48:
- VOLUME OF SUGAR CONFECTIONERY MARKET, METRIC TONNES, CHINA, 2018 - 2030
- Figure 49:
- VALUE OF SUGAR CONFECTIONERY MARKET, USD, CHINA, 2018 - 2030
- Figure 50:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANTS, %, CHINA, 2023 VS 2030
- Figure 51:
- VOLUME OF SUGAR CONFECTIONERY MARKET, METRIC TONNES, INDIA, 2018 - 2030
- Figure 52:
- VALUE OF SUGAR CONFECTIONERY MARKET, USD, INDIA, 2018 - 2030
- Figure 53:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANTS, %, INDIA, 2023 VS 2030
- Figure 54:
- VOLUME OF SUGAR CONFECTIONERY MARKET, METRIC TONNES, INDONESIA, 2018 - 2030
- Figure 55:
- VALUE OF SUGAR CONFECTIONERY MARKET, USD, INDONESIA, 2018 - 2030
- Figure 56:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANTS, %, INDONESIA, 2023 VS 2030
- Figure 57:
- VOLUME OF SUGAR CONFECTIONERY MARKET, METRIC TONNES, JAPAN, 2018 - 2030
- Figure 58:
- VALUE OF SUGAR CONFECTIONERY MARKET, USD, JAPAN, 2018 - 2030
- Figure 59:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANTS, %, JAPAN, 2023 VS 2030
- Figure 60:
- VOLUME OF SUGAR CONFECTIONERY MARKET, METRIC TONNES, MALAYSIA, 2018 - 2030
- Figure 61:
- VALUE OF SUGAR CONFECTIONERY MARKET, USD, MALAYSIA, 2018 - 2030
- Figure 62:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANTS, %, MALAYSIA, 2023 VS 2030
- Figure 63:
- VOLUME OF SUGAR CONFECTIONERY MARKET, METRIC TONNES, NEW ZEALAND, 2018 - 2030
- Figure 64:
- VALUE OF SUGAR CONFECTIONERY MARKET, USD, NEW ZEALAND, 2018 - 2030
- Figure 65:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANTS, %, NEW ZEALAND, 2023 VS 2030
- Figure 66:
- VOLUME OF SUGAR CONFECTIONERY MARKET, METRIC TONNES, SOUTH KOREA, 2018 - 2030
- Figure 67:
- VALUE OF SUGAR CONFECTIONERY MARKET, USD, SOUTH KOREA, 2018 - 2030
- Figure 68:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANTS, %, SOUTH KOREA, 2023 VS 2030
- Figure 69:
- VOLUME OF SUGAR CONFECTIONERY MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2018 - 2030
- Figure 70:
- VALUE OF SUGAR CONFECTIONERY MARKET, USD, REST OF ASIA-PACIFIC, 2018 - 2030
- Figure 71:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANTS, %, REST OF ASIA-PACIFIC, 2023 VS 2030
- Figure 72:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, ASIA-PACIFIC, 2018 - 2023
- Figure 73:
- MOST ADOPTED STRATEGIES, COUNT, ASIA-PACIFIC, 2018 - 2023
- Figure 74:
- VALUE SHARE OF MAJOR PLAYERS, %, ASIA-PACIFIC
Asia Pacific Sugar Confectionery Industry Segmentation
Hard Candy, Lollipops, Mints, Pastilles, Gummies, and Jellies, Toffees and Nougats, Others are covered as segments by Confectionery Variant. Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others are covered as segments by Distribution Channel. Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, South Korea are covered as segments by Country.Confectionery Variant | Hard Candy |
Lollipops | |
Mints | |
Pastilles, Gummies, and Jellies | |
Toffees and Nougats | |
Others | |
Distribution Channel | Convenience Store |
Online Retail Store | |
Supermarket/Hypermarket | |
Others | |
Country | Australia |
China | |
India | |
Indonesia | |
Japan | |
Malaysia | |
New Zealand | |
South Korea | |
Rest of Asia-Pacific |
Market Definition
- Milk and White Chocolate - Milk chocolates is a solid chocolate made with milk (in the form of either milk powder, liquid milk, or condensed milk) and cocoa solids. White chocolate is made from cocoa butter and milk and contains no cocoa solids whatsoever. The scope includes regular chocolates, low-sugar, and sugar-free variants
- Toffees & Nougats - Toffees include hard, chewy, and small or one-bite candies marketed with labels as toffee or toffee-like confectionery. Nougat is a chewy confection with almond, sugar, and egg white as a basic ingredient; and it originated in Europe and Middle East countries.
- Cereals Bars - A snack composed of breakfast cereal that has been compressed into a bar shape and is held together with a form of edible adhesive. The scope includes snack bars made with cereals such as rice, oats, corn, etc. mixed with a binding syrup. These also include products labeled as cereal bars, cereal treat bars, or grain bars.
- Chewing Gum - This is a preparation for chewing, usually made of flavored and sweetened chicle or such substitutes as polyvinyl acetate. The types of chewing gums included in the scope are sugar-chewing gums and sugar-free chewing gums
Keyword | Definition |
---|---|
Dark Chocolate | Dark chocolate is a form of chocolate containing cocoa solids and cocoa butter without the milk. |
White Chocolate | White chocolate is the type of chocolate containing the highest percentage of milk solids, typically around or over 30 percent. |
Milk Chocolate | Milk chocolate is made from dark chocolate that has a low cocoa solid content and higher sugar content, plus a milk product. |
Hard Candy | A candy made of sugar and corn syrup boiled without crystallizing. |
Toffees | A hard, chewy, often brown sweet that is made from sugar boiled with butter. |
Nougats | A chewy or brittle candy containing almonds or other nuts and sometimes fruit. |
Cereal bar | A cereal bar is a bar-shaped food product, made by pressing cereals and usually dried fruit or berries, which are in most cases held together by glucose syrup. |
Protein bar | Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats. |
Fruit & Nut bar | These are often based on dates with other dried fruit and nut additions and, in some cases, flavorings. |
NCA | The National Confectioners Association is an American trade organization that promotes chocolate, candy, gum and mints, and the companies that make these treats. |
CGMP | Current good manufacturing practices are those conforming to the guidelines recommended by relevant agencies. |
Unstandardized foods | Unstandardized foods are those that do not have a standard of identity or that deviate from a prescribed standard in any manner. |
GI | The glycemic index (GI) is a way of ranking carbohydrate-containing foods based on how slowly or quickly they are digested and increase blood glucose levels over a period of time |
Skimmed milk powder | Skimmed milk powder is obtained by removing water from pasteurized skim milk by spray-drying. |
Flavanols | Flavanols are a group of compounds found in cocoa, tea, apples, and many other plant-based foods and beverages. |
WPC | Whey protein concentrate- the substance obtained by the removal of sufficient nonprotein constituents from pasteurized whey so that the finished dry product contains greater than 25% protein. |
LDL | Low density Lipoprotein- the bad cholesterol |
HDL | High density Lipoprotein- the good cholesterol |
BHT | butylated Hydroxytoluene is a lab-made chemical that is added to foods as a preservative. |
Carrageenan | Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. |
Free form | Not containing certain ingredients, such as gluten, dairy, or sugar. |
Cocoa butter | It is a fatty substance obtained from cocoa beans, used in the manufacture of confectionery. |
Pastellies | A type of of Brazilian candy made from sugar, eggs, and milk. |
Draggees | Small, round candies that are coated with a hard sugar shell |
CHOPRABISCO | Royal Belgian Association of the chocolate, pralines, biscuit, and confectionery industry- A trade association that represents the Belgian chocolate industry. |
European Directive 2000/13 | A European Union directive that regulates the labeling of food products |
Kakao-Verordnung | The German chocolate ordinance, a set of regulations that define what can be labeled as "chocolate" in Germany. |
FASFC | Federal Agency for the Safety of the Food Chain |
Pectin | A natural substance that is derived from fruits and vegetables. It is used in confectionery to create a gel-like texture. |
Invert sugars | A type of sugar that is made up of glucose and fructose. |
Emulsifier | A substance that helps to mix to liquids that does not mix together. |
Anthocyanins | A type of flavonoid that is responsible for the red, purple, and blue colors of confectionery. |
Functional Foods | Foods that have been modified to provide additional health benefits beyond basic nutrition. |
Kosher certificate | This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of Jewish dietary law |
Chicory root extract | A natural extract from the chicory root that is a good source of fiber, calcium, phosphorous, and folate |
RDD | Recommended daily dose |
Gummies | A chewy gelatin-based candy that is often flavored with fruit. |
Nutraceuticals | Food or dietary supplements that are claimed to have health benefits. |
Energy bars | Snack bars that are high in carbohydrates and calories are designed to provide energy on the go. |
BFSO | Belgian Food Safety Organization for the food chain. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms