Market Trends of Asia-Pacific Food Emulsifier Industry
This section covers the major market trends shaping the APAC Food Emulsifier Market according to our research experts:
Increasing Penetration in the Organized Retail Sector Fueling Market Growth
The expanding processed food market and penetration of the organized retail sector are the major factors driving the emulsifier market in Asian countries. The need to ensure safety and quality of food, transportation from farm to fork, and storage are of major concern. To meet this demand, food emulsifiers are used. Further, increasing population and rising disposable income of the middle class consumers create a subsequent demand for food, and in turn, for emulsifiers.
India and China Dominate the Market in the Region
The emulsifiers find wide range of applications in the dairy and bakery and confectionery industries. The demand for natural and nutraceutical products further drives the use of emulsifiers in varied food applications. Additionally, the developing markets of Asia-Pacific, most importantly India and China, account for a higher growth rate, because of the increasing population and changing food habits. Also, the Australian food emulsifier market is expected to register a significant market growth during the forecast period.
