Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 681.9 Billion |
Market Size (2030) | USD 740.8 Billion |
CAGR (2025 - 2030) | 1.67 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Asia-Pacific Edible Meat Market Analysis
The Asia-Pacific Edible Meat Market size is estimated at 681.9 billion USD in 2025, and is expected to reach 740.8 billion USD by 2030, growing at a CAGR of 1.67% during the forecast period (2025-2030).
The Asia-Pacific edible meat industry is experiencing significant transformation driven by changing consumer preferences and work patterns. The emergence of hybrid work models, with approximately 50-60% of the region's population now working in a flexible arrangement, has fundamentally altered meat consumption patterns and distribution channels. This shift has particularly influenced the demand for processed meat and frozen meat products, as consumers seek convenient meal solutions. The overall revenue per person in the APAC region reached USD 117.50 in 2023, reflecting the growing purchasing power and changing consumption patterns of consumers. The industry is also witnessing an increased focus on food safety and quality assurance, with manufacturers implementing advanced tracking and monitoring systems.
Technological advancements and modernization efforts are reshaping the production landscape of the edible meat industry. Governments across the region are making substantial investments in advancing production technologies, particularly in pork meat and pig farming, which resulted in a significant 24.3% increase in domestic production from 2021 to 2022. The industry is witnessing increased automation in processing facilities, implementation of blockchain technology for supply chain transparency, and adoption of advanced packaging solutions to extend shelf life. These technological improvements are not only enhancing production efficiency but also addressing growing consumer demands for food safety and traceability.
The industry is facing significant challenges related to animal health and disease outbreaks, which are prompting strategic responses from industry stakeholders. The highly pathogenic avian influenza (HPAI) outbreaks have had substantial impacts, with Japan alone reporting over 14.6 million poultry directly affected by HPAI outbreaks linked to the H5N1 virus serotype since October 2022. This has led to increased investment in biosecurity measures, enhanced surveillance systems, and the development of more resilient supply chains. The industry is responding through diversification of supply sources, implementation of stricter health protocols, and increased focus on preventive measures.
Sustainability and health consciousness are emerging as key trends shaping the industry landscape. Consumer preferences are increasingly shifting toward grass-fed meat options, which are perceived as more sustainable and environmentally friendly. Price sensitivity remains a significant factor in consumer choice, with poultry maintaining its competitive edge due to prices being 30-40% lower than red meat alternatives. The industry is responding through increased transparency in production methods, adoption of sustainable practices, and development of value-added meat products that align with health-conscious consumer preferences. Manufacturers are also focusing on clean label products and improved nutritional profiles to meet evolving consumer demands.
Asia-Pacific Edible Meat Market Trends
Major producing countries are observing growth owing to the increasing export demand
- In Asia-Pacific, the leading producers of beef were China, India, and Australia, with a volume share of 38.71%, 21.49% and 9.28% respectively, in 2022. In China, production grew by 2.74% in 2022 compared to 2021. The production is anticipated to grow in the future, driven by rising cattle herds, particularly on large farms, and strong domestic demand owing to the ongoing pork shortage. High feed costs and lower-cost imports of beef products would have an impact on China's cattle production. Consumer demand for beef products has grown beyond the normal hotel and restaurant trade to include ready-cooked meals.
- The Indian market saw a growth of around 3.69% in 2022 compared to 2021, owing to the growing export demand and marginally higher domestic consumption. In 2023, India was expected to consume 779 million kg of beef, an increase of 1.84% from 2022, driven largely by its affordable pricing. For the supply and promotion of quality meat, the regulatory bodies in the nation are encouraging farmers' cooperatives to play an important role, including the promotion of backward integration and contract farming.
- In March 2023, the number of cattle slaughtered in Australia increased 13.5% to 1.7 million compared to the previous year. Beef production in the March 2023 quarter increased 11.3% to 524,335 tons compared to the same period in 2022. In 2022, Australia produced approximately 1.9 million tons of carcass weight (cwt) of beef and veal, and in the same year, Australia exported 67% of its total beef and veal production. The plentiful grazing pasture in the country supported the production of grass-fed cattle. In 2022, 2.7 million grain-fed cattle were marketed, accounting for 47% of all adult cattle slaughtered.
Beef prices are growing at a steady pace in the region owing to the large production base
- In 2022, beef prices in the region were up by 0.96% compared to 2021. This rise in prices was owing to the heated geopolitical conditions, supply imbalance and demand for global commodities, increasing energy prices, and logistic barriers. The beef price index saw a decrease in 2023, reaching 118.48 in June and falling from 135.83 during the same period in 2022, which is anticipated to stabilize the beef prices in the region.
- The price of beef in China highly impacts the Asia-Pacific market, owing to China being the largest producer of beef in the region. The price of beef in China increased at an average of 2.02% throughout the review period compared to a regional average growth rate of 1.40%. The country also imports a good amount of beef from Brazil, which is mainly used in preparing industrialized products and other popular dishes. In 2023, the country saw a decrease in imports owing to the increase in local production, thus stabilizing the prices. The beef prices in the region experience a spike during the festive season. In countries like Indonesia, in 2022, beef prices ranged from USD 9.75 to USD 6.96/kg, whereas it was around USD 11.84/kg during Eid and Ramadan.
- Australia is among the top three producers of beef in the region and a major source of premium beef in the region. More than 60% of the beef produced annually in Australia is exported to the global market. The price of young Australian cattle in the market jumped by 132% in about two years, reaching USD 7.99 in October 2021. Importers from countries such as Indonesia and Vietnam struggled with a combination of a strong Australian currency and rising cattle prices. However, despite the rise in CIF (cost, insurance, and freight), retail beef prices were steady in both Indonesia and Vietnam.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Higher production costs and weaker demand are fluctuating prices
- Governments are supporting production with subsidies; however, supply constraints exist
- Producers are focusing on integrated farming with advanced technologies to increase productivity
- Outbreak of African swine fever impacted pork prices across the region
- Investments are being made across major producing nations to overcome outbreaks
Segment Analysis: Type
Beef Segment in Asia-Pacific Edible Meat Market
The beef segment has emerged as the dominant force in the Asia-Pacific edible meat market, commanding approximately 41% market share in 2024. This substantial market position is primarily driven by China, India, and Australia, which are the leading producers of beef in the region. The growing consumer demand for beef products has expanded beyond traditional hotel and restaurant trade to include ready-cooked meals, reflecting changing consumer preferences. The plentiful grazing pasture in countries like Australia has supported the production of grass-fed cattle, with grain-fed cattle accounting for nearly half of all adult cattle slaughtered. Additionally, the implementation of various quality control measures and certification systems has helped maintain high standards in beef production across the region.
![Market Analysis of Asia-Pacific Edible Meat Market: Chart for Type](https://s3.mordorintelligence.com/asia-pacific-edible-meat-market/asia-pacific-edible-meat-market-Asia-Pacific-Edible-Meat-Market-Market-Share-by-Type-Segment-2024-1737438150492.webp)
Pork Segment in Asia-Pacific Edible Meat Market
The pork segment is projected to demonstrate the strongest growth trajectory in the Asia-Pacific edible meat market, with an anticipated CAGR of approximately 2% during 2024-2029. This growth is primarily driven by the increasing labor problems in the region, prompting manufacturers to invest in automation and advanced production technologies. The expansion of pig-raising facilities and the implementation of strict disease control measures have significantly improved the overall production efficiency. Furthermore, the rising middle-class population and urbanization trends have led to increased pork consumption, particularly in countries like China where pork is deeply embedded in the culinary culture. The segment's growth is also supported by the development of value-added pork products and the increasing adoption of modern retail formats.
Remaining Segments in Type Segmentation
The remaining segments in the Asia-Pacific edible meat market include poultry meat, mutton, and other meat varieties, each playing a significant role in the market's diversity. The poultry meat segment has maintained its position as a popular choice due to its affordability and versatility in various cuisines. Mutton consumption is particularly strong in certain regions, driven by cultural preferences and religious considerations. The other meat segment, which includes various specialty meats, caters to niche markets and specific consumer preferences. These segments collectively contribute to the market's robustness by offering consumers a wide range of protein options and meeting diverse dietary preferences across different cultural and economic backgrounds in the region.
Segment Analysis: Form
Frozen Segment in Asia-Pacific Edible Meat Market
The frozen meat segment dominates the Asia-Pacific edible meat market, accounting for approximately 58% of the total market value in 2024. This significant market share is primarily driven by the increasing demand in countries like China, which contributes substantially to the segment's growth. The segment's dominance is further strengthened by the rising consumption of frozen meat in the region due to hectic lifestyles and the need for longer shelf-life products. The presence of advanced cold chain infrastructure and the growing preference for frozen meat products among the working population has significantly boosted this segment. Additionally, the segment benefits from the increasing number of supermarkets and hypermarkets in the region that maintain proper refrigeration facilities for frozen meat storage and distribution.
Processed Segment in Asia-Pacific Edible Meat Market
The processed meat segment is projected to exhibit the strongest growth in the Asia-Pacific edible meat market, with an anticipated CAGR of approximately 2.5% during 2024-2029. This growth is primarily driven by the increasing number of employees in the region who prefer fast and convenient food options to save time. The work-from-home trend has significantly influenced the demand for processed meat products. The segment's growth is further supported by the student population and people living in small areas who have limited budgets and prefer products with longer shelf lives. The emergence of innovative processed meat products and the increasing adoption of western food habits in the region are also contributing to the segment's rapid growth.
Remaining Segments in Form Segmentation
The fresh meat and canned segments complete the form segmentation of the Asia-Pacific edible meat market. The fresh meat segment maintains its significance due to increasing consumer preference for freshness and quality, particularly in traditional markets and local butcher shops. This segment is especially strong in countries where consumers prefer to purchase meat slaughtered in front of their eyes. The canned meat segment, while smaller, serves a crucial role in the market by catering to consumers in remote areas and those seeking convenient, long-shelf-life meat products. Both segments continue to evolve with changing consumer preferences and improvements in preservation technologies.
Segment Analysis: Distribution Channel
On-Trade Segment in Asia-Pacific Edible Meat Market
The on-trade channel emerged as the dominant distribution segment in the Asia-Pacific edible meat market, driven by the rapid expansion of foodservice outlets and changing consumer dining preferences. The segment's prominence is particularly evident in China, where there has been a significant increase in dining establishments, with over 2.36 million foodservice outlets operating across the country. The growth is further supported by the rising middle-income population and increasing dine-out trends, particularly in major urban centers. The segment's dominance is also attributed to the popularity of international restaurant chains and the growing acceptance of various meat-based cuisines across different price points. Additionally, the emergence of ghost kitchens and online food delivery platforms has significantly expanded the reach of on-trade channels, making them more accessible to a broader consumer base.
Online Channel Segment in Asia-Pacific Edible Meat Market
The online channel is experiencing remarkable growth in the Asia-Pacific edible meat market, driven by increasing internet penetration and evolving consumer shopping preferences. The segment's growth is particularly notable in Japan, where it is expected to show significant expansion during the forecast period 2024-2029. The surge is supported by the emergence of direct-to-consumer (D2C) meat delivery brands and substantial investments from major e-commerce players in the region. Digital campaigns on major e-commerce platforms are playing a crucial role in promoting premium meat products, while the convenience of online shopping continues to attract time-conscious consumers. The segment's growth is further accelerated by the increasing adoption of digital payment solutions and the development of efficient cold chain logistics networks that ensure product quality during delivery.
Remaining Segments in Distribution Channel
The other distribution channels in the Asia-Pacific edible meat market include convenience stores, supermarkets and hypermarkets, and other traditional retail formats. Supermarkets and hypermarkets maintain a strong presence due to their advanced technological implementations, including blockchain technology for supply chain transparency and robotic shopping carts for enhanced customer experience. Convenience stores continue to play a vital role, particularly in urban areas, offering accessibility and extended operating hours to cater to the working population. Traditional retail formats and specialty meat shops maintain their relevance in specific regions, particularly in areas where personal relationships with butchers and immediate product availability are valued by consumers. These channels collectively contribute to a diverse and robust distribution network that caters to varying consumer preferences and shopping patterns across the region.
Asia-Pacific Edible Meat Market Geography Segment Analysis
Asia-Pacific Edible Meat Market in China
China dominates the Asia-Pacific edible meat market, commanding approximately 51% of the total market value in 2024. The country's robust meat market in China consumption patterns are primarily driven by its massive population and increasing urbanization trends. Pork remains the most widely consumed meat type in the country, deeply embedded in Chinese culinary traditions and cultural preferences. The foodservice and catering sectors significantly contribute to the market's growth, with over 6.35 million catering outlets operating across the country. The government's focus on modernizing meat production facilities and implementing stringent food safety regulations has enhanced the quality and safety standards of domestically produced meat. Additionally, the country's growing middle-class population and rising disposable incomes have led to increased demand for premium meat products, particularly in urban areas. The market is further supported by well-established distribution networks and cold chain infrastructure, enabling efficient meat storage and transportation across the country.
Asia-Pacific Edible Meat Market in India
India's edible meat market is experiencing remarkable growth, projected to expand at approximately 2% CAGR from 2024 to 2029. The market's expansion is primarily driven by the country's growing middle-income population and shifting dietary preferences toward protein-rich foods. Poultry meat dominates the market as the most consumed meat type, benefiting from its affordability and widespread availability. The government's implementation of several initiatives to promote poultry farming and improve meat production infrastructure has significantly boosted the sector's growth. The Department of Animal Husbandry & Dairy's capital fund programs are helping the poultry industry scale operations and train farmers to enhance yield quality. The market is also witnessing a notable trend toward processed meat products, particularly in urban areas, where busy lifestyles and increasing disposable incomes drive demand for convenient meat options. The organized retail sector's expansion and the emergence of modern meat processing facilities have further contributed to market growth.
Asia-Pacific Edible Meat Market in Japan
Japan's edible meat market demonstrates sophisticated consumer preferences and a strong emphasis on quality and food safety. Pork holds the dominant position in the Japanese meat market, primarily due to its relatively lower price point compared to beef and its versatility in Japanese cuisine. The market is characterized by a strong presence of both domestic production and imports, with the country maintaining strict quality standards for both sources. The trend toward premium meat products continues to grow, particularly in the foodservice sector, where Western-style fast food restaurants and traditional Japanese establishments drive demand. The market also shows increasing preference for frozen meat products, especially in urban areas, due to convenience and longer shelf life. Japanese consumers' growing health consciousness has led to increased demand for lean meat options and high-quality protein sources. The country's well-developed cold chain infrastructure and sophisticated distribution networks ensure efficient delivery of fresh and frozen meat products to consumers.
Asia-Pacific Edible Meat Market in Indonesia
Indonesia's edible meat market reflects its unique demographic and religious characteristics, with poultry meat emerging as the predominant choice among consumers. The market structure is significantly influenced by the country's large Muslim population, which shapes meat consumption patterns and preferences. The government's proactive approach in establishing import quotas and international partnerships, particularly for beef imports, demonstrates its commitment to ensuring stable meat supply and food security. The rise of food delivery services and online meat retailers has transformed the market landscape, making meat products more accessible to urban consumers. The country's growing middle class and increasing urbanization have led to evolving consumption patterns, with a rising demand for processed meat and convenient meat products. The market also benefits from improving cold chain infrastructure and modern retail expansion, particularly in major cities. Local meat processing facilities are increasingly adopting modern technologies and food safety standards to meet growing consumer demands for quality and safety.
Asia-Pacific Edible Meat Market in Other Countries
The edible meat markets in other Asia-Pacific countries, including Australia, Malaysia, South Korea, and other Southeast Asian nations, exhibit diverse consumption patterns and growth dynamics. These markets are characterized by varying levels of meat consumption, influenced by local dietary preferences, religious considerations, and economic factors. Australia stands out with its strong focus on beef production and consumption, while South Korea demonstrates sophisticated meat consumption patterns with a preference for both domestic and imported products. Malaysia's market shows increasing modernization in meat retail and distribution channels, while other Southeast Asian countries are witnessing growing demand for processed meat products. The development of cold chain infrastructure, implementation of food safety regulations, and expansion of modern retail formats are common trends across these markets. Additionally, these countries are experiencing growing demand for premium meat products, particularly in urban areas, driven by rising disposable incomes and changing consumer preferences.
Asia-Pacific Edible Meat Industry Overview
Top Companies in Asia-Pacific Edible Meat Market
The leading companies in the Asia-Pacific edible meat market are focusing on continuous product innovation and operational excellence to maintain their competitive edge. Companies are introducing transformed classic meat products with fresh flavors and appealing packaging while emphasizing products free from artificial preservatives and additives. Operational agility is demonstrated through investments in advanced production facilities and technology integration across the supply chain. Strategic moves include establishing partnerships with local distributors and expanding production capacities in key markets like China and Thailand. Companies are also strengthening their position through digital transformation initiatives, implementing blockchain technology for supply chain transparency, and developing direct-to-consumer channels to enhance market reach.
Fragmented Market with Strong Regional Players
The Asia-Pacific edible meat market exhibits a highly fragmented structure with a mix of global conglomerates and regional specialists competing for market share. The top players collectively hold a relatively small portion of the market, indicating significant opportunities for growth and consolidation. Local players dominate specific regional markets through their understanding of consumer preferences and established distribution networks. These companies leverage their proximity to customers and agility in responding to local market demands to maintain their competitive positions.
The market is characterized by increasing merger and acquisition activities as companies seek to expand their geographical presence and product portfolios. Global players are actively pursuing partnerships with local companies to penetrate new markets and gain access to established distribution channels. Regional players are also consolidating their positions through strategic acquisitions of smaller competitors and vertical integration initiatives. The industry is witnessing a gradual shift towards more organized retail formats, driving consolidation among smaller players and creating opportunities for larger companies to expand their market presence.
Innovation and Distribution Key to Growth
Success in the Asia-Pacific edible meat market increasingly depends on companies' ability to innovate across products, processes, and distribution channels. Market leaders are investing in research and development to create value-added meat products that cater to evolving consumer preferences for convenience, health, and sustainability. Companies are also focusing on strengthening their cold chain infrastructure and implementing advanced technology solutions to improve operational efficiency and product quality. Building strong relationships with retail partners and developing omnichannel distribution strategies have become crucial for maintaining market position.
For new entrants and smaller players, success lies in identifying and serving niche market segments while building a strong regional presence before expanding to broader markets. Companies need to focus on developing differentiated products and establishing efficient supply chain networks to compete effectively. Regulatory compliance, particularly regarding food safety and quality standards, remains a critical factor for all market participants. The ability to adapt to changing consumer preferences, maintain price competitiveness, and ensure consistent product quality will determine long-term success in this dynamic market environment.
Asia-Pacific Edible Meat Market Leaders
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COFCO Corporation
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NH Foods Ltd
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Tyson Foods Inc.
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Vion Group
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WH Group Limited
- *Disclaimer: Major Players sorted in no particular order
Asia-Pacific Edible Meat Market News
- November 2023: Tyson Foods announced plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands. The latest expansions, adds over 100,000 tonnes of fully cooked poultry capacity. The new plant in China and Thailand is expected to create more than 700, 1000 jobs respectively and the European expansion will add more than 150 jobs.
- October 2023: Tonnies Holding announced it had signed a Joint Venture Agreement with the Dekon Group to set up slaughterhouse and butchery facilities in Sichuan, China. The total investment amounts to USD 530 million, of which around USD 158 million is accounted for by the slaughter and cutting centre.
- February 2021: Tyson Foods has bought a 49% stake in a Malaysia-based company’s vertically integrated poultry business (Malysian Flour Mills Berhad) which operates poultry business that includes feed mills, hatcheries, farms and processing facilities.
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Asia-Pacific Edible Meat Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 Price Trends
- 3.1.1 Beef
- 3.1.2 Mutton
- 3.1.3 Pork
- 3.1.4 Poultry
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3.2 Production Trends
- 3.2.1 Beef
- 3.2.2 Mutton
- 3.2.3 Pork
- 3.2.4 Poultry
-
3.3 Regulatory Framework
- 3.3.1 Australia
- 3.3.2 China
- 3.3.3 India
- 3.3.4 Japan
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 Type
- 4.1.1 Beef
- 4.1.2 Mutton
- 4.1.3 Pork
- 4.1.4 Poultry
- 4.1.5 Other Meat
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4.2 Form
- 4.2.1 Canned
- 4.2.2 Fresh / Chilled
- 4.2.3 Frozen
- 4.2.4 Processed
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4.3 Distribution Channel
- 4.3.1 Off-Trade
- 4.3.1.1 Convenience Stores
- 4.3.1.2 Online Channel
- 4.3.1.3 Supermarkets and Hypermarkets
- 4.3.1.4 Others
- 4.3.2 On-Trade
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4.4 Country
- 4.4.1 Australia
- 4.4.2 China
- 4.4.3 India
- 4.4.4 Indonesia
- 4.4.5 Japan
- 4.4.6 Malaysia
- 4.4.7 South Korea
- 4.4.8 Rest of Asia-Pacific
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
-
5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 Bid Corporation Limited
- 5.4.2 China Yurun Food Group Ltd
- 5.4.3 COFCO Corporation
- 5.4.4 Danish Crown AmbA
- 5.4.5 Linyi Xincheng Jinluo Meat Products Co. Ltd
- 5.4.6 NH Foods Ltd
- 5.4.7 Tyson Foods Inc.
- 5.4.8 Tönnies Holding ApS & Co. KG
- 5.4.9 Vion Group
- 5.4.10 Westfleisch SCE mbH
- 5.4.11 WH Group Limited
6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- BEEF PRICE PER METRIC TON, USD, ASIA-PACIFIC, 2017 - 2023
- Figure 2:
- MUTTON PRICE PER METRIC TON, USD, ASIA-PACIFIC, 2017 - 2023
- Figure 3:
- PORK PRICE PER METRIC TON, USD, ASIA-PACIFIC, 2017 - 2023
- Figure 4:
- POULTRY PRICE PER METRIC TON, USD, ASIA-PACIFIC, 2017 - 2023
- Figure 5:
- BEEF PRODUCTION, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 6:
- MUTTON PRODUCTION, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 7:
- PORK PRODUCTION, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 8:
- POULTRY PRODUCTION, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 9:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 10:
- VALUE OF EDIBLE MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 11:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 12:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 13:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 14:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 15:
- VOLUME OF BEEF MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 16:
- VALUE OF BEEF MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 17:
- VALUE SHARE OF BEEF EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 18:
- VOLUME OF MUTTON MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 19:
- VALUE OF MUTTON MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 20:
- VALUE SHARE OF MUTTON EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 21:
- VOLUME OF PORK MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 22:
- VALUE OF PORK MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 23:
- VALUE SHARE OF PORK EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 24:
- VOLUME OF POULTRY MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 25:
- VALUE OF POULTRY MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 26:
- VALUE SHARE OF POULTRY EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 27:
- VOLUME OF OTHER MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 28:
- VALUE OF OTHER MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 29:
- VALUE SHARE OF OTHER MEAT EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 30:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 31:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 32:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 33:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 34:
- VOLUME OF CANNED EDIBLE MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 35:
- VALUE OF CANNED EDIBLE MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 36:
- VALUE SHARE OF CANNED EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 37:
- VOLUME OF FRESH / CHILLED EDIBLE MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 38:
- VALUE OF FRESH / CHILLED EDIBLE MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 39:
- VALUE SHARE OF FRESH / CHILLED EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 40:
- VOLUME OF FROZEN EDIBLE MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 41:
- VALUE OF FROZEN EDIBLE MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 42:
- VALUE SHARE OF FROZEN EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 43:
- VOLUME OF PROCESSED EDIBLE MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 44:
- VALUE OF PROCESSED EDIBLE MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 45:
- VALUE SHARE OF PROCESSED EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 46:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 47:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 48:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 49:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 51:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 52:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 53:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 54:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 55:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 56:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 57:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 58:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 59:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 60:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 61:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 62:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 63:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OTHERS, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 64:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OTHERS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 65:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 66:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 67:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA ON-TRADE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 68:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 69:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 70:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 71:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 72:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 73:
- VALUE OF EDIBLE MEAT MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 74:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 75:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 76:
- VALUE OF EDIBLE MEAT MARKET, USD, CHINA, 2017 - 2029
- Figure 77:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 78:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 79:
- VALUE OF EDIBLE MEAT MARKET, USD, INDIA, 2017 - 2029
- Figure 80:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 81:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 82:
- VALUE OF EDIBLE MEAT MARKET, USD, INDONESIA, 2017 - 2029
- Figure 83:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 84:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 85:
- VALUE OF EDIBLE MEAT MARKET, USD, JAPAN, 2017 - 2029
- Figure 86:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 87:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 88:
- VALUE OF EDIBLE MEAT MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 89:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 90:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 91:
- VALUE OF EDIBLE MEAT MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 92:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 93:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 94:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 95:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 96:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, ASIA-PACIFIC, 2020 - 2023
- Figure 97:
- MOST ADOPTED STRATEGIES, COUNT, ASIA-PACIFIC, 2020 - 2023
- Figure 98:
- VALUE SHARE OF MAJOR PLAYERS, %, ASIA-PACIFIC
Asia-Pacific Edible Meat Industry Segmentation
Beef, Mutton, Pork, Poultry are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Australia, China, India, Indonesia, Japan, Malaysia, South Korea are covered as segments by Country.Type | Beef | ||
Mutton | |||
Pork | |||
Poultry | |||
Other Meat | |||
Form | Canned | ||
Fresh / Chilled | |||
Frozen | |||
Processed | |||
Distribution Channel | Off-Trade | Convenience Stores | |
Online Channel | |||
Supermarkets and Hypermarkets | |||
Others | |||
On-Trade | |||
Country | Australia | ||
China | |||
India | |||
Indonesia | |||
Japan | |||
Malaysia | |||
South Korea | |||
Rest of Asia-Pacific |
Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
Keyword | Definition |
---|---|
A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
BRC | British Retail Consortium |
Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
CFIA | Canadian Food Inspection Agency |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
Drumstick | It refers to a chicken leg without the thigh. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Ewe | It is an adult female sheep. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Forage | It refers to animal feed. |
Foreshank | It is the upper part of the foreleg of cattle |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
Liverwurst | It is type of German sausage made from beef or pork liver. |
Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
Primal cuts | It refers to the major sections of the carcass. |
Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
Round Steak | It refers to a beef steak from the the rear leg of the cow. |
Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
Surimi | It is a paste made from deboned fish |
Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Zoosanitary | It refers to the cleanliness of animals or animal product |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.