| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 2.97 Billion |
| Market Size (2030) | USD 3.92 Billion |
| CAGR (2025 - 2030) | 5.72 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Asia-Pacific Animal Protein Market Analysis
The Asia-Pacific Animal Protein Market size is estimated at 2.97 billion USD in 2025, and is expected to reach 3.92 billion USD by 2030, growing at a CAGR of 5.72% during the forecast period (2025-2030).
The Asia-Pacific animal protein market is experiencing significant transformation driven by changing consumer preferences and industry innovation. Major manufacturers are increasingly focusing on clean-label and natural protein offerings to meet growing consumer demand for transparency and healthier options. This trend is exemplified by recent product launches like Arla Foods' clean-label yogurt concept containing 100% natural whey animal protein. The food and beverage industry remains the primary consumption driver, with manufacturers developing novel applications across bakery, beverages, and snack segments. Companies are particularly focusing on protein-enriched products that offer both nutritional benefits and improved functionality.
The personal care and cosmetics sector has emerged as a significant growth avenue for animal protein applications, particularly for collagen and gelatin-based products. This growth is supported by the increasing participation of women in the workforce, who contributed approximately 35-40% to the region's GDP in 2021. Manufacturers are developing innovative formulations that capitalize on the skin-smoothing and hair-conditioning properties of animal proteins. The trend is particularly strong in premium skincare and haircare products, where consumers are willing to pay more for products with proven efficacy.
Product innovation and technological advancement continue to shape the market landscape. Companies are investing in research and development to create specialized animal protein ingredients that address specific application needs. For instance, Darling Ingredients' launch of X-Pure® GelDAT represents a significant advancement in pharmaceutical-grade gelatin technology. These innovations are enabling manufacturers to develop products with improved functionality, stability, and nutritional profiles, particularly in specialized applications like sports nutrition and medical foods.
The market is witnessing substantial growth in the animal feed sector, supported by robust livestock production across the region. China, as a leading market, produced approximately 7.125 million tons of beef and veal in 2022, demonstrating the strong demand for animal protein ingredients in feed applications. Manufacturers are developing specialized protein ingredients that enhance feed efficiency and animal nutrition, while also addressing increasing concerns about sustainability and resource efficiency. This has led to the development of more sustainable protein sources and processing methods, including advanced filtration technologies and enzyme processing techniques.
Asia-Pacific Animal Protein Market Trends
The share of whey and milk protein is expected to increase in animal protein consumption
- The per capita consumption data given in the graph includes data from Afghanistan, Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, Pakistan, Philippines, the Republic of Korea, Thailand, and Vietnam. Japan has become the main market of whey proteins in the Asian market. Consumers are opting for whey products due to sporting events that took place in the region, like the Olympic Tokyo Games in 2020 and the Rugby World Cup. The sports events and the growing older population in Japan are driving serum consumption as the main protein supplement in sports nutrition and elderly nutrition, respectively. The increasing awareness about the benefits of proteins among the Japanese military is also boosting the consumption of whey proteins. India is one of the fastest-growing countries in the world.
- Currently, the animal protein market in China is witnessing a steady development. With improved living standards in China, consumer safety requirements for food and drugs have improved. China has seen a decline in its pig herd of almost 40% due to the deficit created by African Swine Fever in the last two years and an increase in the importation of animal proteins during the past two years.
- Whey protein concentrates offer versatile benefits, including efficient and easy-to-digest processing and inexpensive applications, which are contributing to India's market growth. They have a wide range of applications in the sports nutrition category. Owing to the increased consumption of sports nutrition among young Indians, the demand for whey protein concentrate also increased. The per capita consumption of whey protein in the country increased to 17.2g in 2022 from 14g in 2017.
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Milk and meat production majorly contributes as raw material for animal protein ingredient manufacturers
- The raw materials used for animal protein production, such as meat from cattle, chickens, and pigs, along with bone raw milk of cattle and goats, skim milk of cows, and whey powder, are included in the graph given with data extracted from the whole of Asia-Pacific. India is the major milk-producing country in the region, followed by China. In 2021, India produced nearly 96 million tons of cow milk, while China produced around 35 million tons. Concentrated animal feeding operations (CAFOs) or factory farms for dairy production plants are being set up across Asia, many housing thousands of cows, by global and new national dairy corporations often working in partnership with governments. The strongest gains in milk production over the past decade have been registered in Southeast Asia.
- China's milk production in the region increased by 7.06% in 2021 due to improved productivity, as the COVID-19 disruption caused China's production and consumption of milk to grow rapidly. Imports are also showing positive growth due to consumer demand and requirements for the manufacturing industries in China. Skim milk powder, which is majorly used for milk protein production, has increased due to the Chinese food industry's dependence on imported skim milk powder.
- Animal protein from cattle, pigs, and chickens is used for collagen and gelatin production. Production is improving significantly in countries like India and China, and it is supported by government initiatives and the construction of new, modern slaughterhouses across the countries. Overall pig production declined in 2020 as African Swine Fever continued to impact China’s hog industry.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Changing lifestyles, with an increasing number of working women, are boosting the market
- Market competitiveness is boosting the growth
- The sauces segment is expected to maintain the lion's share in the Asia-Pacific market
- Soaring demand for plant-based dairy products within Asia-Pacific countries
- The growing appetite for plant-based meats in Asia-Pacific is expected to boost demand
- Healthy snacking is likely to propel the market
- Increasing demand for ruminant feed, coupled with increasing government initiatives in the industry, is driving the segment
- Rising consumption of bakery goods as a meal is driving the industry
- Increased consumer preference for convenient breakfast cereal products
- Premium confectionery is an ongoing market trend
- Increase in elderly population to drive demand
- Increasing developments spiking segmental sales
- Increasing number of health and fitness centers is driving the market
- The demand for natural/organic beauty products is boosting in the segment, owing to consumer shift toward sustainability
Segment Analysis: Protein Type
Milk Protein Segment in Asia-Pacific Animal Protein Market
Milk protein dominates the Asia-Pacific animal protein market, holding approximately 18% market share in 2024. The segment's leadership position is primarily driven by its extensive applications in the food and beverage industry, particularly in snacks, beverages, and bakery products. Milk protein concentrates are highly preferred by regional beverage manufacturers due to their higher protein content at competitive price points and ability to provide protein enrichment while maintaining a clean dairy flavor without excessive lactose. The segment benefits from increasing milk production capacity across key markets like China and India, making the ingredient more readily available to domestic manufacturers for various applications, including sports nutrition and condiments/sauces.
Insect Protein Segment in Asia-Pacific Animal Protein Market
The insect protein segment is emerging as the fastest-growing category in the Asia-Pacific animal protein market, projected to expand at approximately 6% CAGR from 2024 to 2029. This growth is primarily driven by the segment's unique status as a sustainable protein source and its cost-effectiveness in both input and production processes. Insects can convert 2 kg of feed into 1 kg of insect mass, compared to cattle requiring 8 kg of feed for 1 kg of body weight gain. The segment is witnessing increased research activities demonstrating the superiority of insect protein, particularly in applications like bread preparation, where adding 10% or 30% cricket protein can successfully increase protein content. Additionally, manufacturers are increasingly looking to replace soy protein with insect protein in poultry feed, as insects comprise 40% protein and 25% fat.
Remaining Segments in Protein Type
The other segments in the Asia-Pacific animal protein market include whey protein, gelatin, egg protein, casein and caseinates, collagen, and other animal proteins, each serving distinct market applications. Whey protein is particularly strong in the sports nutrition sector, while gelatin finds extensive use in food applications due to its gelling properties. Egg protein dominates the animal feed segment, particularly in pet food applications. Casein and caseinates are preferred in dairy alternatives and beverages, while collagen is gaining prominence in both food and cosmetic applications. Each of these segments contributes uniquely to the market's diversity, serving specific industrial needs and consumer preferences across the region.
Segment Analysis: End User
Food & Beverages Segment in Asia-Pacific Animal Protein Market
The Food & Beverages (F&B) segment dominates the Asia-Pacific animal protein market, commanding approximately 77.7% of the market share in 2024. This substantial market presence is primarily driven by three key sub-segments: snacks accounting for nearly 27% of F&B applications, beverages representing about 24%, and bakery products contributing around 20.5%. The segment's dominance is attributed to the extensive functionalities of various animal proteins, particularly gelatin and whey proteins, which serve multiple purposes in food applications. Gelatin's versatility in enhancing texture and mouthfeel, while simultaneously boosting protein content, has made it indispensable in the F&B sector. Additionally, the growing consumer preference for protein-enriched food products and the increasing demand for clean-label ingredients have further strengthened the segment's position in the market.
Personal Care & Cosmetics Segment in Asia-Pacific Animal Protein Market
The Personal Care & Cosmetics segment is emerging as the fastest-growing segment in the Asia-Pacific animal protein market, projected to expand at approximately 8% CAGR from 2024 to 2029. This remarkable growth is primarily driven by the rising consumption of collagen and gelatin-based beauty and personal care products. The segment's expansion is fueled by increasing consumer awareness about the benefits of protein-based personal care products, particularly in skin smoothing and hair conditioning applications. The growth is further supported by rising disposable incomes and the growing women's workforce in the region. Manufacturers are increasingly incorporating animal proteins, especially collagen, into their formulations due to its moisturizing, regenerating, and film-forming properties, which help in building skin elasticity and maintaining hydration.
Remaining Segments in End User Segmentation
The Animal Feed and Supplements segments complete the market landscape, each serving distinct but crucial roles in the Asia-Pacific animal protein market. The Animal Feed segment maintains a significant presence, particularly in the utilization of egg proteins and other animal-derived proteins for livestock and aquaculture applications. The segment's importance is underscored by the growing demand for high-quality animal feed products in the region's expanding livestock industry. Meanwhile, the Supplements segment focuses on specialized applications such as sports nutrition, infant formula, and medical nutrition, catering to specific consumer needs and health requirements. Both segments continue to evolve with changing consumer preferences and increasing awareness about protein supplementation in various applications.
Asia-Pacific Animal Protein Market Geography Segment Analysis
Asia-Pacific Animal Protein Market in China
China dominates the Asia-Pacific animal protein market, holding approximately 40% market share in 2024. The country's market is primarily driven by the food and beverage sector, which accounts for a significant portion of animal protein consumption. The beverage sub-segment leads the F&B market applications, particularly in protein-enriched drinks and functional beverages. China's burgeoning dairy industry has further proliferated market growth, with local players introducing novel protein-fortified dairy products. The constantly surging demand for yogurt and cheese has given manufacturers opportunities to entice customers with innovative protein-enriched products. The country's focus on health and wellness, particularly among urban consumers, has led to increased demand for animal protein-enriched products. Additionally, the rise in consumer engagement in fitness activities and their increasing reliance on protein meals to supplement their workouts has significantly boosted market growth.
Asia-Pacific Animal Protein Market in India
India's animal protein market is projected to grow at approximately 6% CAGR from 2024 to 2029, making it the fastest-growing market in the region. The market is predominantly driven by the food and beverage sector, which accounts for nearly 90% of whey protein consumption. The country's snack category, particularly the whey-based protein bar market, is experiencing substantial growth due to changing consumer lifestyles and insufficient time to consume healthy meals. The rising awareness of protein-rich diets among Indian consumers, coupled with increasing disposable income, has led to greater adoption of protein-supplemented products. The supplement segment is particularly robust, driven by sports nutrition, which has seen significant growth due to the rise in consumer engagement in gyms and their increasing reliance on protein meals for workout supplementation. The country's expanding retail infrastructure and growing e-commerce penetration have further facilitated market growth by improving product accessibility.
Asia-Pacific Animal Protein Market in Japan
Japan's animal protein market demonstrates strong demand for whey protein, particularly in the sports and performance nutrition segment. The country's aging population and increasing health consciousness have created unique market opportunities, especially in the elderly nutrition segment. The personal care and cosmetics segment has shown remarkable potential, particularly for collagen-based products, driven by the country's sophisticated beauty and skincare market. Japan's market is characterized by high-quality standards and innovative product developments, with manufacturers focusing on clean-label and naturally-sourced proteins. The country's robust research and development capabilities have led to the introduction of novel protein applications, particularly in functional foods and beverages. Consumer preference for premium products and increasing awareness of protein's role in healthy aging have further strengthened market growth.
Asia-Pacific Animal Protein Market in Australia
Australia's animal protein market is characterized by strong demand for whey protein, particularly in the sports and performance nutrition segment. The country's robust fitness culture and increasing health consciousness have driven significant market growth. The personal care and cosmetics segment shows particular promise, with collagen-based products gaining significant traction. Australian consumers' preference for clean-label products and natural ingredients has influenced manufacturers' product development strategies. The country's strict quality standards and regulatory framework have ensured high-quality protein products in the market. The growing trend of protein-fortified foods and beverages has created new opportunities for manufacturers to innovate and expand their product portfolios. Additionally, the country's strong research and development capabilities have facilitated the introduction of novel protein applications.
Asia-Pacific Animal Protein Market in Other Countries
The animal protein market in other Asia-Pacific countries, including South Korea, Thailand, Vietnam, Malaysia, Indonesia, and New Zealand, shows diverse growth patterns influenced by local consumer preferences and economic conditions. These markets are characterized by increasing health consciousness and growing demand for protein-enriched products. The food and beverage sector remains the primary growth driver across these countries, with varying degrees of penetration in different application segments. The rise of the fitness culture and increasing awareness of protein's nutritional benefits have spurred market growth in these regions. Local manufacturers are increasingly focusing on product innovation and quality improvements to meet evolving consumer demands. The growing middle-class population and increasing disposable income in these countries have created new opportunities for market expansion. Additionally, the rising trend of westernization in dietary habits has led to increased consumption of protein-enriched products across these markets.
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Asia-Pacific Animal Protein Industry Overview
Top Companies in Asia-Pacific Animal Protein Market
The animal protein market is characterized by companies focusing heavily on product innovations to establish and maintain their competitive positions. Companies are investing significantly in research and development to create novel protein solutions, particularly in specialized areas like sports nutrition, infant formula, and functional foods. Operational agility is demonstrated through strategic manufacturing facility expansions across key markets like China, India, and Southeast Asia, along with investments in advanced filtration and processing technologies. Strategic moves include partnerships with local distributors and food manufacturers to enhance market penetration, while many players are pursuing vertical integration to secure raw material supplies. Companies are also emphasizing clean-label products, sustainable sourcing practices, and obtaining various certifications to meet evolving consumer preferences and regulatory requirements.
Global Leaders Dominate Regional Protein Market
The Asia-Pacific animal protein market is dominated by large multinational corporations with established global supply chains and extensive product portfolios. These companies leverage their research capabilities, technological expertise, and strong distribution networks to maintain market leadership. The market structure shows a mix of global dairy conglomerates and specialized protein ingredient manufacturers, with companies like Fonterra, FrieslandCampina, and Darling Ingredients holding significant market positions. Local players, particularly in China and India, are gradually expanding their presence through focused product offerings and regional distribution strengths.
The market exhibits moderate consolidation, with ongoing merger and acquisition activities shaping the competitive landscape. Companies are actively pursuing strategic acquisitions to expand their geographic presence, enhance production capabilities, and acquire specialized protein technologies. Vertical integration is becoming increasingly common, with companies acquiring or partnering with raw material suppliers to ensure consistent quality and supply. Joint ventures and collaborations between global and local players are emerging as key strategies to penetrate regional markets and leverage local manufacturing capabilities.
Innovation and Sustainability Drive Future Success
Success in the animal protein market increasingly depends on companies' ability to innovate across product formulations, production processes, and application development. Players must focus on developing specialized protein solutions for specific end-user segments while maintaining cost competitiveness. Building strong relationships with key end-user industries, particularly in the growing functional foods and sports nutrition segments, is becoming crucial. Companies need to invest in sustainable production practices and transparent supply chains to meet evolving consumer preferences and regulatory requirements.
Market contenders can gain ground by focusing on niche segments and developing specialized protein solutions for specific applications. Success factors include establishing a strong local manufacturing presence, developing innovative protein extraction technologies, and building relationships with regional food manufacturers. Companies must also address potential substitution risks from plant-based proteins by highlighting the unique functional and nutritional benefits of animal proteins. Regulatory compliance, particularly regarding food safety and labeling requirements, will continue to be critical for maintaining market position and expanding into new territories.
Asia-Pacific Animal Protein Market Leaders
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Arla Foods amba
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Darling Ingredients Inc.
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Fonterra Co-operative Group Limited
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Kerry Group PLC
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Koninklijke FrieslandCampina N.V.
- *Disclaimer: Major Players sorted in no particular order
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Asia-Pacific Animal Protein Market News
- August 2021: Lactalis India launched a protein-packed yogurt drink called Lactel Turbo Yoghurt Drink. The drink is available in mango and strawberry flavors.
- March 2021: Arla Foods Ingredients launched Lacprodan ISO.Clear, a whey protein isolate developed to fortify functional beverages without cloudiness, graininess, or off-taste. It has a protein content of 90%, offers high heat stability, and is clear in solution, making it suitable for pasteurized or UHT-processed drinks.
- February 2021: Lactalis Ingredients launched a new Pronativ Native Micellar Casein, marketed as a pure and natural protein. It uses a cold filtration method to extract whey directly from milk without adding additives or chemicals.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Asia-Pacific Animal Protein Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
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3.3 Production Trends
- 3.3.1 Animal
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3.4 Regulatory Framework
- 3.4.1 Australia
- 3.4.2 China
- 3.4.3 India
- 3.4.4 Japan
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Protein Type
- 4.1.1 Casein and Caseinates
- 4.1.2 Collagen
- 4.1.3 Egg Protein
- 4.1.4 Gelatin
- 4.1.5 Insect Protein
- 4.1.6 Milk Protein
- 4.1.7 Whey Protein
- 4.1.8 Other Animal Protein
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 RTE/RTC Food Products
- 4.2.2.1.8 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
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4.3 Country
- 4.3.1 Australia
- 4.3.2 China
- 4.3.3 India
- 4.3.4 Indonesia
- 4.3.5 Japan
- 4.3.6 Malaysia
- 4.3.7 New Zealand
- 4.3.8 South Korea
- 4.3.9 Thailand
- 4.3.10 Vietnam
- 4.3.11 Rest of Asia-Pacific
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Arla Foods amba
- 5.4.2 Darling Ingredients Inc.
- 5.4.3 Fonterra Co-operative Group Limited
- 5.4.4 Gansu Hua'an Biotechnology Group
- 5.4.5 Glanbia PLC
- 5.4.6 Groupe LACTALIS
- 5.4.7 Hilmar Cheese Company Inc.
- 5.4.8 Jellice Pioneer Private Limited
- 5.4.9 Kerry Group PLC
- 5.4.10 Koninklijke FrieslandCampina N.V.
- 5.4.11 Lacto Japan Co. Ltd
- 5.4.12 Milligans Food Group Limited
- 5.4.13 Morinaga Milk Industry Co. Ltd
- 5.4.14 Nitta Gelatin Inc.
- 5.4.15 Nutrition Technologies Group
- 5.4.16 Olam International Limited
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, ASIA-PACIFIC, 2017 - 2029
- Figure 16:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, ASIA-PACIFIC, 2017 - 2022
- Figure 17:
- VOLUME OF ANIMAL PROTEIN MARKET, TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 18:
- VALUE OF ANIMAL PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 19:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 20:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 24:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , ASIA-PACIFIC, 2022 VS 2029
- Figure 26:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 27:
- VALUE OF COLLAGEN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 28:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , ASIA-PACIFIC, 2022 VS 2029
- Figure 29:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 30:
- VALUE OF EGG PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 31:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 32:
- VOLUME OF GELATIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 33:
- VALUE OF GELATIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 34:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 35:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 36:
- VALUE OF INSECT PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 37:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 38:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 39:
- VALUE OF MILK PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 40:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 41:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 42:
- VALUE OF WHEY PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 45:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 47:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 48:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 49:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF ANIMAL PROTEIN MARKET, ANIMAL FEED, ASIA-PACIFIC, 2017 - 2029
- Figure 52:
- VALUE OF ANIMAL PROTEIN MARKET, ANIMAL FEED, ASIA-PACIFIC, 2017 - 2029
- Figure 53:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , ASIA-PACIFIC, 2022 VS 2029
- Figure 54:
- VOLUME OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 55:
- VALUE OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 56:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF ANIMAL PROTEIN MARKET, BAKERY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 59:
- VALUE OF ANIMAL PROTEIN MARKET, BAKERY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 60:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , ASIA-PACIFIC, 2022 VS 2029
- Figure 61:
- VOLUME OF ANIMAL PROTEIN MARKET, BEVERAGES, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 62:
- VALUE OF ANIMAL PROTEIN MARKET, BEVERAGES, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 63:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , ASIA-PACIFIC, 2022 VS 2029
- Figure 64:
- VOLUME OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 65:
- VALUE OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 66:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , ASIA-PACIFIC, 2022 VS 2029
- Figure 67:
- VOLUME OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 68:
- VALUE OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 69:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , ASIA-PACIFIC, 2022 VS 2029
- Figure 70:
- VOLUME OF ANIMAL PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 71:
- VALUE OF ANIMAL PROTEIN MARKET, CONFECTIONERY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 72:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , ASIA-PACIFIC, 2022 VS 2029
- Figure 73:
- VOLUME OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 74:
- VALUE OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 75:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , ASIA-PACIFIC, 2022 VS 2029
- Figure 76:
- VOLUME OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 77:
- VALUE OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 78:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , ASIA-PACIFIC, 2022 VS 2029
- Figure 79:
- VOLUME OF ANIMAL PROTEIN MARKET, SNACKS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 80:
- VALUE OF ANIMAL PROTEIN MARKET, SNACKS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 81:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , ASIA-PACIFIC, 2022 VS 2029
- Figure 82:
- VOLUME OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, ASIA-PACIFIC, 2017 - 2029
- Figure 83:
- VALUE OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, ASIA-PACIFIC, 2017 - 2029
- Figure 84:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , ASIA-PACIFIC, 2022 VS 2029
- Figure 85:
- VOLUME OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 86:
- VALUE OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 87:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 90:
- VALUE OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 91:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , ASIA-PACIFIC, 2022 VS 2029
- Figure 92:
- VOLUME OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 93:
- VALUE OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 94:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , ASIA-PACIFIC, 2022 VS 2029
- Figure 95:
- VOLUME OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 96:
- VALUE OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 97:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , ASIA-PACIFIC, 2022 VS 2029
- Figure 98:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 99:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 100:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 103:
- VALUE OF ANIMAL PROTEIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , AUSTRALIA, 2022 VS 2029
- Figure 105:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 106:
- VALUE OF ANIMAL PROTEIN MARKET, USD, CHINA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , CHINA, 2022 VS 2029
- Figure 108:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 109:
- VALUE OF ANIMAL PROTEIN MARKET, USD, INDIA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , INDIA, 2022 VS 2029
- Figure 111:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 112:
- VALUE OF ANIMAL PROTEIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 113:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , INDONESIA, 2022 VS 2029
- Figure 114:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 115:
- VALUE OF ANIMAL PROTEIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 116:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , JAPAN, 2022 VS 2029
- Figure 117:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 118:
- VALUE OF ANIMAL PROTEIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , MALAYSIA, 2022 VS 2029
- Figure 120:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 121:
- VALUE OF ANIMAL PROTEIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 122:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , NEW ZEALAND, 2022 VS 2029
- Figure 123:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 124:
- VALUE OF ANIMAL PROTEIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 125:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , SOUTH KOREA, 2022 VS 2029
- Figure 126:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 127:
- VALUE OF ANIMAL PROTEIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 128:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , THAILAND, 2022 VS 2029
- Figure 129:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 130:
- VALUE OF ANIMAL PROTEIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 131:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , VIETNAM, 2022 VS 2029
- Figure 132:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 133:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 134:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 135:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, ASIA-PACIFIC ANIMAL PROTEIN MARKET, 2017 - 2022
- Figure 136:
- MOST ADOPTED STRATEGIES, COUNT, ASIA-PACIFIC, 2017 - 2022
- Figure 137:
- VALUE SHARE OF MAJOR PLAYERS, %, ASIA-PACIFIC ANIMAL PROTEIN MARKET
Asia-Pacific Animal Protein Industry Segmentation
Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, South Korea, Thailand, Vietnam are covered as segments by Country.| Protein Type | Casein and Caseinates | |||
| Collagen | ||||
| Egg Protein | ||||
| Gelatin | ||||
| Insect Protein | ||||
| Milk Protein | ||||
| Whey Protein | ||||
| Other Animal Protein | ||||
| End User | Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | ||
| Beverages | ||||
| Breakfast Cereals | ||||
| Condiments/Sauces | ||||
| Confectionery | ||||
| Dairy and Dairy Alternative Products | ||||
| RTE/RTC Food Products | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | Baby Food and Infant Formula | ||
| Elderly Nutrition and Medical Nutrition | ||||
| Sport/Performance Nutrition | ||||
| Country | Australia | |||
| China | ||||
| India | ||||
| Indonesia | ||||
| Japan | ||||
| Malaysia | ||||
| New Zealand | ||||
| South Korea | ||||
| Thailand | ||||
| Vietnam | ||||
| Rest of Asia-Pacific | ||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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