Asia-Pacific Animal Protein Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 2.87 Billion |
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Market Size (2029) | USD 3.7 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 5.26 % |
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Largest Share by Country | China |
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Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Asia-Pacific Animal Protein Market Analysis
The Asia-Pacific Animal Protein Market size is estimated at 2.87 billion USD in 2024, and is expected to reach 3.7 billion USD by 2029, growing at a CAGR of 5.26% during the forecast period (2024-2029).
2.87 Billion
Market Size in 2024 (USD)
3.7 Billion
Market Size in 2029 (USD)
4.90 %
CAGR (2017-2023)
5.26 %
CAGR (2024-2029)
Largest Market by Product Type
24 %
value share, Gelatin, 2023
Gelatin's texture-enhancing properties led to increased application in the baking industry. Manufacturers bear certifications to ensure gelatin is a safe ingredient.
Largest Market by End User
77.70 %
value share, Food and Beverages, 2023
The F&B sector dominates the market, primarily led by bakeries, snacks, and beverages, due to the functionalities of protein that make it highly preferred in these industries.
Fastest Growing Market by Product Type
5.75 %
Projected CAGR, Gelatin, 2024-2029
The demand for skin-boosting foods has surged the demand for gelatin, making it the fastest-growing segment. By form, the segment is dominated by animal-sourced gelatin.
Fastest Growing Market by End User
7.84 %
Projected CAGR, Personal Care and Cosmetics, 2024-2029
There is high demand for protein-enriched skin, body, and hair care products. Players are offering protein ingredients with distinct concentrations to boost the segment.
Leading Market Player
3.31 %
market share, Fonterra Co-operative Group Limited, 2021
Fonterra Co-operative Group Limited gained a competitive edge over other players due to its extensive product portfolio. It also engages in strategic moves toward innovation.
Clean-label environment with innovations in the sector drove the segmental growth
- The F&B segment remained the largest consumer of animal proteins in the Asia-Pacific animal protein market. It was highly driven by the snacks, beverages, and bakery sub-segments, which accounted for shares of 26.93%, 23.79%, and 20.5%, respectively, by volume in 2022. The bakery sub-segment is projected to record the fastest CAGR of 5.70% by value during the forecast period 2023-2029. The application of casein and caseinates is driving the bakery sub-segment in the region. Its ease of digestion has expanded its use in highly nutritious biscuits like Threptin Biscuits (Diskettes), where it can increase the protein value of the biscuit to 1.5 grams per biscuit, which can be consumed by both children and adults.
- The F&B segment recorded high demand for whey protein and gelatin. The market largely benefits from introducing new and improved protein offerings. For instance, in 2020, Arla Foods created its first clean-label environment yogurt concept, Nutrilac YO-4575, which contains 100% natural whey protein. Similarly, in May 2021, Darling Ingredients Inc.'s Rousselot brand expanded its range of purified, pharmaceutical-grade and modified gelatin with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.
- The personal care and cosmetics segment is projected to be the fastest-growing segment with a CAGR of 7.59% by value from 2023-2029. Owing to the rising consumption of collagen and gelatin-based beauty and personal care products, the personal care segment is recording increased protein applications due to its benefits, such as skin smoothing and hair conditioning. However, the rising disposable income and the growing women's working population are key drivers. For instance, in Asia-Pacific, women contributed around 35-40% of the region's GDP in 2021.
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Growing demand from countries like China, India and rest of Asia-Pacific segments drive the segmental growth
- In the Asia-Pacific region, China recorded the largest share of the Asia-Pacific animal protein market in 2022, driven by the food and beverage sector, which held a significant share of 74.7% by volume, followed by the animal feed sector, with a share of 16.75% by volume. Beverages are the major sub-segment for applications of animal proteins in the food and beverages sector. This is due to improved solubility of animal proteins such as whey protein, milk protein, gelatin, collagen, and casein and caseinates. China, the second-largest beef- and veal-producing country, with a production of 7,125,000 ton in 2022, possesses a flourishing animal feed sector and is recording a significant influx of animal proteins in formulations.
- India is the fastest-growing country in the region and is projected to record a CAGR of 6.26% by value during the forecast period. During the review period, India saw the highest demand for gelatin protein, as it acts as a gelling agent, notably in soft gummy sweets, and acts as a stabilizer and whipping agent in marshmallows due to its thermo-reversible capabilities. Both new entrants and established businesses from other sectors may capitalize on the market's development potential by expanding their services in the country.
- Indonesia emerged as another growing country in the APAC animal protein market in 2022, driven by high protein consumption in the supplements segment because of the widespread attention that whey protein gained due to its functional benefits. It has become the choice of fitness-oriented Indonesian consumers, creating a demand for products containing whey in the country. As of August 2020, around 30% of consumers aged 18 or above had fitness club memberships. Such developments are boosting the market studied.
Asia-Pacific Animal Protein Market Trends
Whey and milk protein to increase its share in animal protein consumption
- The per capita consumption data given in the graph includes data from Afghanistan, Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, Pakistan, Philippines, The Republic of Korea, Thailand, and Vietnam. Japan has become the main market of whey proteins in the Asian market. Consumers are opting for whey products due to sporting events that took place in the region, like the Olympic Tokyo Games in 2020 and the Rugby World Cup. The sports events and the growing older population in Japan are driving serum consumption as the main protein supplement in sports nutrition and elderly nutrition, respectively. The increasing awareness about the benefits of proteins among the Japanese military is also boosting the consumption of whey proteins. India is one of the fastest-growing countries in the world.
- Currently, the animal protein market in China is witnessing a steady development. With the improvement of living standards in China, consumer safety requirements for food and drugs have improved. China has seen a decline in its pig herd of almost 40% due to the deficit created by African Swine Fever in the last two years and an increase in the importation of animal proteins during the past two years.
- Whey protein concentrates offer versatile benefits, including efficient and easy-to-digest processing and inexpensive applications, which are contributing to India's market growth. They have a wide range of applications in the sports nutrition category. Owing to the increased consumption of sports nutrition among young Indians, the demand for whey protein concentrate also increased. The per capita consumption of whey protein in the country increased to 17.2g in 2022 from 14g in 2017.
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Milk and meat production contributes majorly as raw material for animal protein ingredients manufacturers
- Production of raw material used for animal protein production such as meat from cattle, chickens, pig with bone raw milk of cattle and goats, skim milk of cows and whey powder are included in the graph given with data extracted from whole of Asia-Pacific region. India is the major milk-producing country in the region, followed by China. India produced nearly 96 million ton of cow milk, and China around 35 million ton in 2021. Concentrated Animal Feeding Operations (CAFOs) or factory farms for dairy production plants are being set up across Asia, many housing thousands of cows, by global and new national dairy corporations often working in partnership with governments. The strongest gains in milk production over the past decade have been registered in Southeast Asia.
- China's milk production in the region inclined by 7.06% in 2021. This is due to improved productivity, as the COVID-19 disruption caused China's production and consumption of milk to grow rapidly. Imports are also showing positive growth due to consumer demand and requirements for the manufacturing industries in China. Skim milk powder, which is majorly used for milk protein production, has increased due to the Chinese food industry depending more on imported skim milk powder.
- The animal protein produced from cattle, pigs and chickens is used for collagen and gelatin production. Its production is improving significantly in countries like India and China, supported by government initiatives and the construction of new modern slaughterhouses across the countries. The overall pig production declined in 2020 as African Swine Fever continued to impact China’s hog industry.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Changing lifestyles with increasing number of working women is boosting the market
- Market competitiveness is boosting the growth
- Sauces segment to maintain lion's share in the APAC market
- Soaring demand for plant-based dairy products within APAC countries
- APAC's growing appetite for plant-based meats to boost demand
- Healthy snacking is likely to impel the market
- Increase in demand for ruminant feed
- Rising consumption of bakery goods as a meal is driving the industry
- Increased consumer preference for convenient breakfast cereal products
- Premium confectionery is a current market trend
- Increase in elderly population to drive demand
- Increasing developments spiking the segmental sales
- Increasing number of health and fitness centers is driving the market
- Increasing demand for natural/organic beauty and personal care products
Asia-Pacific Animal Protein Industry Overview
The Asia-Pacific Animal Protein Market is fragmented, with the top five companies occupying 9.17%. The major players in this market are Arla Foods amba, Darling Ingredients Inc., Fonterra Co-operative Group Limited, Kerry Group PLC and Koninklijke FrieslandCampina N.V. (sorted alphabetically).
Asia-Pacific Animal Protein Market Leaders
Arla Foods amba
Darling Ingredients Inc.
Fonterra Co-operative Group Limited
Kerry Group PLC
Koninklijke FrieslandCampina N.V.
Other important companies include Gansu Hua'an Biotechnology Group, Glanbia PLC, Groupe LACTALIS, Hilmar Cheese Company Inc., Jellice Pioneer Private Limited, Lacto Japan Co. Ltd, Milligans Food Group Limited, Morinaga Milk Industry Co. Ltd, Nitta Gelatin Inc., Nutrition Technologies Group, Olam International Limited.
*Disclaimer: Major Players sorted in alphabetical order.
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Asia-Pacific Animal Protein Market News
- August 2021: Lactalis India launched a protein-packed yogurt drink called Lactel Turbo Yoghurt Drink. The drink is available in mango and strawberry flavors.
- March 2021: Arla Foods Ingredients launched Lacprodan ISO.Clear, a whey protein isolate developed to fortify functional beverages without cloudiness, graininess, or off-taste. It has a protein content of 90%, offers high heat stability, and is clear in solution, making it suitable for pasteurized or UHT-processed drinks.
- February 2021: Lactalis Ingredients launched a new Pronativ Native Micellar Casein, marketed as a pure and natural protein. It uses a cold filtration method to extract whey directly from milk without adding additives or chemicals.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Asia-Pacific Animal Protein Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. End User Market Volume
2.1.1. Baby Food and Infant Formula
2.1.2. Bakery
2.1.3. Beverages
2.1.4. Breakfast Cereals
2.1.5. Condiments/Sauces
2.1.6. Confectionery
2.1.7. Dairy and Dairy Alternative Products
2.1.8. Elderly Nutrition and Medical Nutrition
2.1.9. Meat/Poultry/Seafood and Meat Alternative Products
2.1.10. RTE/RTC Food Products
2.1.11. Snacks
2.1.12. Sport/Performance Nutrition
2.1.13. Animal Feed
2.1.14. Personal Care and Cosmetics
2.2. Protein Consumption Trends
2.2.1. Animal
2.3. Production Trends
2.3.1. Animal
2.4. Regulatory Framework
2.4.1. Australia
2.4.2. China
2.4.3. India
2.4.4. Japan
2.5. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Protein Type
3.1.1. Casein and Caseinates
3.1.2. Collagen
3.1.3. Egg Protein
3.1.4. Gelatin
3.1.5. Insect Protein
3.1.6. Milk Protein
3.1.7. Whey Protein
3.1.8. Other Animal Protein
3.2. End User
3.2.1. Animal Feed
3.2.2. Food and Beverages
3.2.2.1. By Sub End User
3.2.2.1.1. Bakery
3.2.2.1.2. Beverages
3.2.2.1.3. Breakfast Cereals
3.2.2.1.4. Condiments/Sauces
3.2.2.1.5. Confectionery
3.2.2.1.6. Dairy and Dairy Alternative Products
3.2.2.1.7. RTE/RTC Food Products
3.2.2.1.8. Snacks
3.2.3. Personal Care and Cosmetics
3.2.4. Supplements
3.2.4.1. By Sub End User
3.2.4.1.1. Baby Food and Infant Formula
3.2.4.1.2. Elderly Nutrition and Medical Nutrition
3.2.4.1.3. Sport/Performance Nutrition
3.3. Country
3.3.1. Australia
3.3.2. China
3.3.3. India
3.3.4. Indonesia
3.3.5. Japan
3.3.6. Malaysia
3.3.7. New Zealand
3.3.8. South Korea
3.3.9. Thailand
3.3.10. Vietnam
3.3.11. Rest of Asia-Pacific
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Arla Foods amba
4.4.2. Darling Ingredients Inc.
4.4.3. Fonterra Co-operative Group Limited
4.4.4. Gansu Hua'an Biotechnology Group
4.4.5. Glanbia PLC
4.4.6. Groupe LACTALIS
4.4.7. Hilmar Cheese Company Inc.
4.4.8. Jellice Pioneer Private Limited
4.4.9. Kerry Group PLC
4.4.10. Koninklijke FrieslandCampina N.V.
4.4.11. Lacto Japan Co. Ltd
4.4.12. Milligans Food Group Limited
4.4.13. Morinaga Milk Industry Co. Ltd
4.4.14. Nitta Gelatin Inc.
4.4.15. Nutrition Technologies Group
4.4.16. Olam International Limited
5. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, ASIA-PACIFIC, 2017 - 2029
- Figure 16:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, ASIA-PACIFIC, 2017 - 2022
- Figure 17:
- VOLUME OF ANIMAL PROTEIN MARKET, TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 18:
- VALUE OF ANIMAL PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 19:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 20:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 24:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , ASIA-PACIFIC, 2022 VS 2029
- Figure 26:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 27:
- VALUE OF COLLAGEN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 28:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , ASIA-PACIFIC, 2022 VS 2029
- Figure 29:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 30:
- VALUE OF EGG PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 31:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 32:
- VOLUME OF GELATIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 33:
- VALUE OF GELATIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 34:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 35:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 36:
- VALUE OF INSECT PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 37:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 38:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 39:
- VALUE OF MILK PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 40:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 41:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 42:
- VALUE OF WHEY PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 45:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , ASIA-PACIFIC, 2022 VS 2029
- Figure 47:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 48:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 49:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF ANIMAL PROTEIN MARKET, ANIMAL FEED, ASIA-PACIFIC, 2017 - 2029
- Figure 52:
- VALUE OF ANIMAL PROTEIN MARKET, ANIMAL FEED, ASIA-PACIFIC, 2017 - 2029
- Figure 53:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , ASIA-PACIFIC, 2022 VS 2029
- Figure 54:
- VOLUME OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 55:
- VALUE OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 56:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF ANIMAL PROTEIN MARKET, BAKERY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 59:
- VALUE OF ANIMAL PROTEIN MARKET, BAKERY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 60:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , ASIA-PACIFIC, 2022 VS 2029
- Figure 61:
- VOLUME OF ANIMAL PROTEIN MARKET, BEVERAGES, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 62:
- VALUE OF ANIMAL PROTEIN MARKET, BEVERAGES, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 63:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , ASIA-PACIFIC, 2022 VS 2029
- Figure 64:
- VOLUME OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 65:
- VALUE OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 66:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , ASIA-PACIFIC, 2022 VS 2029
- Figure 67:
- VOLUME OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 68:
- VALUE OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 69:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , ASIA-PACIFIC, 2022 VS 2029
- Figure 70:
- VOLUME OF ANIMAL PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 71:
- VALUE OF ANIMAL PROTEIN MARKET, CONFECTIONERY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 72:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , ASIA-PACIFIC, 2022 VS 2029
- Figure 73:
- VOLUME OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 74:
- VALUE OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 75:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , ASIA-PACIFIC, 2022 VS 2029
- Figure 76:
- VOLUME OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 77:
- VALUE OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 78:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , ASIA-PACIFIC, 2022 VS 2029
- Figure 79:
- VOLUME OF ANIMAL PROTEIN MARKET, SNACKS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 80:
- VALUE OF ANIMAL PROTEIN MARKET, SNACKS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 81:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , ASIA-PACIFIC, 2022 VS 2029
- Figure 82:
- VOLUME OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, ASIA-PACIFIC, 2017 - 2029
- Figure 83:
- VALUE OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, ASIA-PACIFIC, 2017 - 2029
- Figure 84:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , ASIA-PACIFIC, 2022 VS 2029
- Figure 85:
- VOLUME OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 86:
- VALUE OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 87:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 90:
- VALUE OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 91:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , ASIA-PACIFIC, 2022 VS 2029
- Figure 92:
- VOLUME OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 93:
- VALUE OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 94:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , ASIA-PACIFIC, 2022 VS 2029
- Figure 95:
- VOLUME OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 96:
- VALUE OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 97:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , ASIA-PACIFIC, 2022 VS 2029
- Figure 98:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 99:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 100:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 103:
- VALUE OF ANIMAL PROTEIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , AUSTRALIA, 2022 VS 2029
- Figure 105:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 106:
- VALUE OF ANIMAL PROTEIN MARKET, USD, CHINA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , CHINA, 2022 VS 2029
- Figure 108:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 109:
- VALUE OF ANIMAL PROTEIN MARKET, USD, INDIA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , INDIA, 2022 VS 2029
- Figure 111:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 112:
- VALUE OF ANIMAL PROTEIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 113:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , INDONESIA, 2022 VS 2029
- Figure 114:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 115:
- VALUE OF ANIMAL PROTEIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 116:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , JAPAN, 2022 VS 2029
- Figure 117:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 118:
- VALUE OF ANIMAL PROTEIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , MALAYSIA, 2022 VS 2029
- Figure 120:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 121:
- VALUE OF ANIMAL PROTEIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 122:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , NEW ZEALAND, 2022 VS 2029
- Figure 123:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 124:
- VALUE OF ANIMAL PROTEIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 125:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , SOUTH KOREA, 2022 VS 2029
- Figure 126:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 127:
- VALUE OF ANIMAL PROTEIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 128:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , THAILAND, 2022 VS 2029
- Figure 129:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 130:
- VALUE OF ANIMAL PROTEIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 131:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , VIETNAM, 2022 VS 2029
- Figure 132:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 133:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 134:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 135:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, ASIA-PACIFIC ANIMAL PROTEIN MARKET, 2017 - 2022
- Figure 136:
- MOST ADOPTED STRATEGIES, COUNT, ASIA-PACIFIC, 2017 - 2022
- Figure 137:
- VALUE SHARE OF MAJOR PLAYERS, %, ASIA-PACIFIC ANIMAL PROTEIN MARKET, 2021
Asia-Pacific Animal Protein Industry Segmentation
Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, South Korea, Thailand, Vietnam are covered as segments by Country.
- The F&B segment remained the largest consumer of animal proteins in the Asia-Pacific animal protein market. It was highly driven by the snacks, beverages, and bakery sub-segments, which accounted for shares of 26.93%, 23.79%, and 20.5%, respectively, by volume in 2022. The bakery sub-segment is projected to record the fastest CAGR of 5.70% by value during the forecast period 2023-2029. The application of casein and caseinates is driving the bakery sub-segment in the region. Its ease of digestion has expanded its use in highly nutritious biscuits like Threptin Biscuits (Diskettes), where it can increase the protein value of the biscuit to 1.5 grams per biscuit, which can be consumed by both children and adults.
- The F&B segment recorded high demand for whey protein and gelatin. The market largely benefits from introducing new and improved protein offerings. For instance, in 2020, Arla Foods created its first clean-label environment yogurt concept, Nutrilac YO-4575, which contains 100% natural whey protein. Similarly, in May 2021, Darling Ingredients Inc.'s Rousselot brand expanded its range of purified, pharmaceutical-grade and modified gelatin with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.
- The personal care and cosmetics segment is projected to be the fastest-growing segment with a CAGR of 7.59% by value from 2023-2029. Owing to the rising consumption of collagen and gelatin-based beauty and personal care products, the personal care segment is recording increased protein applications due to its benefits, such as skin smoothing and hair conditioning. However, the rising disposable income and the growing women's working population are key drivers. For instance, in Asia-Pacific, women contributed around 35-40% of the region's GDP in 2021.
| Protein Type | |
| Casein and Caseinates | |
| Collagen | |
| Egg Protein | |
| Gelatin | |
| Insect Protein | |
| Milk Protein | |
| Whey Protein | |
| Other Animal Protein |
| End User | ||||||||||||
| Animal Feed | ||||||||||||
| ||||||||||||
| Personal Care and Cosmetics | ||||||||||||
|
| Country | |
| Australia | |
| China | |
| India | |
| Indonesia | |
| Japan | |
| Malaysia | |
| New Zealand | |
| South Korea | |
| Thailand | |
| Vietnam | |
| Rest of Asia-Pacific |
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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